TY  - CHAP
A1  - Langen, Nina
A1  - Rhozyel, Mounaim
A1  - Göbel, Christine
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
A1  - Teitscheid, Petra
T1  - Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 349
EP  - 359
ER  - 
TY  - CHAP
A1  - Göbel, Christine
A1  - Teitscheid, Petra
A1  - Friedrich, Silke
A1  - Langen, Nina
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
T1  - Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 323
EP  - 328
ER  - 
TY  - CHAP
A1  - Langen, Nina
A1  - Bauske, Emily
A1  - Dubral, Ricarda
A1  - Göbel, Christine
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
A1  - Teitscheid, Petra
T1  - Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 339
EP  - 348
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
A1  - Lettenmeier, Michael
A1  - Göbel, Christine
A1  - Liedtke, Christa
A1  - Rohn, Holger
T1  - Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics,  6 th International European Forum (Igls-Forum)  on System Dynamics and Innovation in Food Networks  February 13-17, 2012 - Innsbruck-Igls, Austria
JF  - Rickert U, Schiefer G:  Proceedings in System Dynamics and Innovation in Food Networks 2012
Y1  - 2012
SN  - 2194-511X
SP  - 574
EP  - 583
ER  - 
TY  - CHAP
A1  - Engelmann, Tobias
A1  - Speck, Melanie
A1  - Rohn, Holger
A1  - Bienge, Katrin
A1  - Langen, Nina
A1  - Howell, Eva
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Teitscheid, Petra
A1  - Liedtke, Christa
T1  - Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
U6  - http://dx.doi.org/10.18461/pfsd.2017.1735
SP  - 329
EP  - 338
ER  -