TY  - GEN
A1  - Bala, C
A1  - Baedeker, C
A1  - Constein, D
A1  - Geringhoff, L
A1  - Koska, T
A1  - Kolfhaus, S
A1  - Kristof, K
A1  - Laschke, M
A1  - Liedtke, C
A1  - Loch, R
A1  - Lukas, M
A1  - Luschei, F
A1  - Scheer, S
A1  - Schell, U
A1  - Schipperges, M
A1  - Seibt, A
A1  - Strassner, C
A1  - Welfens, J
T1  - Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut für Klima, Energie und Umwelt, Wuppertal, 06.03.2014
Y1  - 2014
ER  - 
TY  - JOUR
A1  - Garcia, A.
A1  - Koebnick, L.
A1  - Dagnelie, P. C.
A1  - Strassner, C
A1  - Elmadfa, I.
A1  - Katz, N.
A1  - Leitzmann, C
A1  - Hoffmann, I.
T1  - Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans
JF  - Brit J Nutr
Y1  - 2008
IS  - 99(6)
SP  - S. 1293
EP  - 1300
ER  - 
TY  - GEN
A1  - Ibing, S.
A1  - Hollmann, K.
A1  - Ross, A.
A1  - Lukas, M.
A1  - Schönbrodt, C.
A1  - Schinkowski, N.
A1  - Strassner, C
T1  - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
Y1  - 2010
ER  - 
TY  - BOOK
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
A1  - Hollmann, K
A1  - Ibing, S
A1  - Ross, A
A1  - Lukas, M
T1  - Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
Y1  - 2010
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Hollmann, K
A1  - Ross, A
A1  - Lukas, M
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
Y1  - 2010
CY  - Wien, Österreich
ER  - 
TY  - JOUR
A1  - Strassner, C
A1  - Cavoski, I
A1  - Di Cagno, R
A1  - Kahl, J
A1  - Kesse-Guyot, E
A1  - Lairon, D
A1  - Lampkin, N
A1  - Løes, A-K
A1  - Matt, D
A1  - Niggli, U
A1  - Paoletti, F
A1  - Pehme, S
A1  - Rembialkowska, E
A1  - Schader, C
A1  - Stolze, M
T1  - How the organic food system supports sustainable diets and translates these into practice
JF  - frontiers in nutrition
Y1  - 2015
U6  - https://doi.org/10.3389/fnut.2015.00019
SN  - 2296-861X
VL  - 2
IS  - June 2015
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Mikkelsen, C
T1  - Certifying Out Of Home Operators in Europe. European Forum for Certification Veranstaltung: Certifying Out of Home Operators in Europe im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 20.02.2010
Y1  - 2010
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Mikkelsen, C.
T1  - Easy Steps to Organic Certification - Has the Revision of the EC-Regulation had any impact? Veranstaltung: Issues in organic catering: Certification im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 18.02.2011
Y1  - 2011
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Ross, A
A1  - Hollmann, K
A1  - Lukas, M
A1  - Dressler, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
T2  - Pulkrabová J, Tomaniová M, Kahl J & Haj¨lová J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011
Y1  - 2011
SN  - 978-80-7080-779-8
CY  - Prag
ER  - 
TY  - GEN
A1  - Løes, A- K.
A1  - Nölting, B.
A1  - Kristensen, N. H.
A1  - Spigarolo, R.
A1  - Strassner, C
A1  - Roos, G.
A1  - Mikkola, M.
A1  - Mikkelsen, C.
T1  - iPOPY - innovative Public Organic food Procurement for Youth. School meals - and more! Veranstaltung: Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy, 18.-20.06.2008
Y1  - 2008
ER  - 
TY  - JOUR
A1  - El Bilali, H
A1  - Callenius, C
A1  - Strassner, C
A1  - Probst, L
T1  - Food and nutrition security and sustainability transitions in food systems
JF  - Food Energy Secur.
Y1  - 2018
UR  - https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.154
U6  - https://doi.org/doi.org/10.1002/fes3.154
SP  - 1
EP  - 20
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - Noelting, B
A1  - Reimann, S
T1  - School food provision in Germany - A first analysis of the role of organic produce.   Proceedings of a seminar  held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.  Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.  ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. , S. 66-68
T2  - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg. (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Y1  - 2010
SN  - ISBN 978-87-92499-
ER  - 
TY  - CHAP
A1  - Lukas, M
A1  - Strassner, C
T1  - School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86  Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.  Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.
T2  - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg. : Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Y1  - 2010
SN  - ISBN 978-87-92499-
ER  - 
TY  - CHAP
A1  - Rolf, A
A1  - Strassner, C
T1  - School food supply in Lower Saxony - Analysis of the current situation, S. 98-99  Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.
T2  - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg.: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Y1  - 2010
SN  - ISBN 978-87-92499-
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Public procurement of sustainable food and catering services. Some examples in Europe and beyond. Veranstaltung: Potential of Green Public procurement to trigger Consumption of Sustainable Food Compra verde - Buy Green / eupopp / ICLEI, Cremona, Italien, 6.-7.10.2010
Y1  - 2010
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - The certification of organic canteens all around Europe Veranstaltung: Sustainable school catering: Comparing Italian and other European experiences, Kongress, Bologna, Italien, 27-28.05.2010
Y1  - 2010
ER  - 
TY  - BOOK
A1  - Strassner, C
A1  - Lukas, M
A1  - Løes, A-K
T1  - Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
Y1  - 2010
SN  - ISBN 978-82-17-006
CY  - Norwegen
ET  - Vol. 5 No. 103/2010
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Organic catering and impact on environment. Citizen commitment to environmental protection through organic catering. Veranstaltung: Organic Catering and Green Public Procurement (Bio-Catering und umweltbewusstes öffentliches Beschaffungswesen), GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 17.02.2012
Y1  - 2012
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - The international organic out-of-home market. Market development, success factors and practical examples. Veranstaltung: The organic out-of-home market in Germany, Europe and worldwide, GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 16.02.2012
Y1  - 2012
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Baars, T
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective
T2  - The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings
Y1  - 2012
SP  - 17
EP  - 18
CY  - Frankfurt
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Challenges and successes in organic catering Veranstaltung: Future Challenges in Professional Kitchens III, Mikkeli, Finland, 19.-20.09.2012
Y1  - 2012
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - 8th Open Meeting Veranstaltung OOOH! - Organic Out of Home im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 18.02.2011
Y1  - 2011
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Paoletti, F
A1  - Bügel, S
A1  - Lairon, D
T1  - The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).
T2  - Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.
Y1  - 2015
SN  - 978–3–318–05
U6  - https://doi.org/10.1159/000440895
PB  - Karger
CY  - Basel
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - Kahl, J
A1  - Paoletti, F
T1  - Putting it all together: how can organic support sustainable diets and translate it into practice?
T2  - A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga
Y1  - 2015
SN  - 978-92-5-108825-8
SP  - 199
EP  - 206
PB  - FAO
CY  - Rome
ER  - 
TY  - CHAP
A1  - Strassner, C
T1  - How can the organic food system contribute to a sustainable diet?
T2  - A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga
Y1  - 2015
SN  - 978-92-5-108825-8
SP  - 43
EP  - 48
PB  - FAO
CY  - Rome
ER  - 
TY  - GEN
A1  - Rogge, N.
A1  - Frey, U.
A1  - Strassner, C
A1  - Theesfeld, I.
T1  - Categorizing Urban Commons - Collective Action in Urban Gardens. Im Rahmen der 1st IASC Thematic Conference on Urban Commons. Track 1: Where do the urban commons come from? Bologna, Italy, 06-07.11.2015
Y1  - 2015
ER  - 
TY  - GEN
A1  - Løes, A- K.
A1  - Nölting, B.
A1  - Strassner, C
A1  - Nielsen, T.
T1  - Organic food for youth in public settings Veranstaltung: iPOPY Open Seminar Organic food for youth in public settings - Potentials and Challenges. Preliminary Recommendations from a European Study im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 20.02.2010
Y1  - 2010
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Noelting, B.
A1  - Reimann, S.
T1  - School food provision in Germany - A first analysis of the role of organic produce. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
Y1  - 2009
ER  - 
TY  - GEN
A1  - Lukas, M.
A1  - Strassner, C
T1  - School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
Y1  - 2009
ER  - 
TY  - GEN
A1  - Rolf, A.
A1  - Strassner, C
T1  - School food supply in Lower Saxony - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009
Y1  - 2009
ER  - 
TY  - BOOK
A1  - Strassner, C
A1  - Neuendorff, J.
ED  - Roehl, R.
T1  - Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
Y1  - 2011
SN  - 978-3-9813008-1-9
CY  - Münster
ET  - 2. vollständig übera
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Possibilities for local and organic products in Catering - Cases from Germany Veranstaltung: Enjoying Local Food Seminar, Sustainable and Local Food Week, UAS Laurea, Helsinki, Finnland, 21.09.2009
Y1  - 2009
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Roehl, R.
T1  - Organic Certification of Hotels, Restaurants and Catering in Germany. Veranstaltung: 1st Nordic Organic Conference, Göteborg, Schweden, 18.-20.05.2009
Y1  - 2009
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Strassner, C
A1  - Løes, A-K
T1  - A need for harmonization across Europe? Certification of organic catering.
JF  - Ecology & Farming
Y1  - 2011
IS  - Nr. 5
SP  - 29
EP  - 31
ER  - 
TY  - CHAP
A1  - Mattausch, N.
A1  - Strassner, C
A1  - Kettschau, I.
T1  - Anchoring skills for sustainable development in vocational training: Curricula for home economics and hospitality professions
T2  - Pendergast D, McGreggor SLT & Turkki K (Hrsg.): Creating home economics futures. The next 100 years.
Y1  - 2012
SN  - 9781921513961
PB  - Australian Academic Press
CY  - Bowen Hills, Australien
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Organic Food: Going Beyond Personal Health Veranstaltung: Organic Food in Catering. Putting Health and Sustainability on the Plate des BVV Veletrhy Brno, Green Marketing u.a., Brno, Czech Republic, 05.03.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Løes, A- K.
A1  - Birkeland, L.
A1  - Kristensen, N. H.
T1  - Vortrag: New Models for School Meals. School Food Provision Systems in Germany. Veranstaltung: Workshop on Organic School Food Provision im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 23.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Organic Food in Public Catering: Germany. Veranstaltung: Green Public Procurement and Organic Food in Public Catering der Associazione Italiana Agricoltura Biologica (AIAB) im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 21.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Trends in Sustainable Catering. Veranstaltung: Health and Sustainability on the same plate ein Healthcat Seminar des Network for Nordic excellence in sustainable and healthy catering, University of Helsinki, Ruralia Institute, Helsinki, Finnland, 12.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - OOOH! 6th Open Meeting. Veranstaltung - OOOH! - Organic Out of Home - im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 21.02.2009
Y1  - 2009
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Certifying Out Of Home Operators in Europe. European Forum for Certification Veranstaltung: "Certifying Out of Home Operators in Europe" im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 20.02.2009
Y1  - 2009
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Roehl, R.
T1  - Organic certification in the iPOPY countries and Germany. Current status and future challenges Veranstaltung: iPOPY Open Seminar Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 20.02.2009
Y1  - 2009
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Possibilities for local and organic products in public catering - Cases in Europe. Veranstaltung: Local Food Seminar / Lähiruokaviikot 2008, Finnish Parliament, Helsinki, Finnland, 30.09.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Is there any certification of public organic procurement in iPOPY countries? Veranstaltung: 16th IFOAM Organic World Congress der International Federation of Organic Agriculture Movements (IFOAM), Modena, Italien, 19.06.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Kristensen, NH.
A1  - Roos, G.
A1  - Nölting, B.
A1  - Birkeland, L.
A1  - Spigarolo, R.
T1  - Workshop on Organic Public Catering. Veranstaltung: 16th IFOAM Organic World Congress der International Federation of Organic Agriculture Movements, Modena (IFOAM), Italien, 19.06.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Introducing Organic Food into German Schools ... What it takes. Veranstaltung: The Role of Public Food Services in Promoting Sustainable Rural Development, Health, Environmental and Food Education, der Andalusian Regional Ministry of Agriculture and Fisheries, AlimenTerra, Seville, Spanien, 09.11.2007
Y1  - 2007
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food processing: A framework for concept, starting definitions and evaluation
JF  - Journal of the Science of Food and Agriculture
Y1  - 2013
VL  - 12
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing in the context of Sustainable and High Quality Food Production
T2  - Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Y1  - 2013
SN  - 978-83-7583-454-3
CY  - Warsaw, Poland
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Kahl, J
A1  - Dernini, S
A1  - Meybeck, A
A1  - Paoletti, F
T1  - International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. FAO/CRA/FQH, Rome, Italy, 15-16.09.2014
Y1  - 2014
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Einführung in Ernährungssysteme. Vom Acker auf den Teller. Veranstaltung: Toplanti - beslenme ve Cevre / Tagung - Ernährung und Umwelt / Conference at the Mugla Sitki Kocman University, Mugla, Turkey, 03.03.2014
Y1  - 2014
ER  -