TY - CHAP A1 - Strassner, C A1 - al., et ED - Mink, P ED - Faes, D ED - Solon, MM ED - van der Vaart, N T1 - The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems T2 - (Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp Y1 - 2017 UR - https://www.oneplanetnetwork.org/sites/default/files/south_africa_proceedings_book_optimized.pdf SP - 99 EP - 101 ER - TY - BOOK A1 - Ertl-Schmuck, Roswitha A1 - Darmann-Finck, Ingrid A1 - al., et ED - Dütthorn, Nadin ED - Anja, Walter T1 - Fachqualifikationsrahmen Pflegedidaktik KW - Pflegedidaktik, Fachqualifikationsrahmen Y1 - 2018 SN - 978-3-00-062155-0 PB - DGP CY - Duisburg ER -