TY  - CHAP
A1  - Wittenberg, J
A1  - El Bilali, H
A1  - Strassner, C
T1  - Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
T2  - D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium “AGROSYM 2019”; 03-06 October – Jahorina (East Sarajevo), Bosnia and Herzegovina
Y1  - 2019
UR  - http://agrosym.ues.rs.ba/agrosym/agrosym_2019/BOOK_OF_PROCEEDINGS_2019_FINAL.pdf
SN  - 978-99976-787-2-0
SP  - 1700
EP  - 1706
ER  - 
TY  - JOUR
A1  - David, W
A1  - Ardiansyah, A
A1  - Budijanto, S
A1  - Strassner, C
T1  - Sensory evaluation and nutritional information on organic brown rice
JF  - Organic Agriculture
Y1  - 2019
U6  - http://dx.doi.org/10.1007/s13165-019-00269-z
SP  - 1
EP  - 10
ER  - 
TY  - CHAP
A1  - Strassner, C
T1  - How can the organic food system contribute to a sustainable diet?
T2  - A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga
Y1  - 2015
SN  - 978-92-5-108825-8
SP  - 43
EP  - 48
PB  - FAO
CY  - Rome
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - al., et
ED  - Mink, P
ED  - Faes, D
ED  - Solon, MM
ED  - van der Vaart, N
T1  - The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
T2  - (Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp
Y1  - 2017
UR  - https://www.oneplanetnetwork.org/sites/default/files/south_africa_proceedings_book_optimized.pdf
SP  - 99
EP  - 101
ER  - 
TY  - JOUR
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
T1  - Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
JF  - World Review of Science Technology and Sustainable Development
Y1  - 2019
U6  - http://dx.doi.org/10.1504/WRSTSD.2019.099378
VL  - 15
IS  - 2
SP  - 170
EP  - 194
ER  - 
TY  - CHAP
A1  - Strassner, C
ED  - Aakkula, J
ED  - al., et
T1  - Organic Food Systems: Do they produce healthy diets?
T2  - (Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017
Y1  - 2017
UR  - http://orgprints.org/31760/
SP  - 28
EP  - 29
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing in the context of Sustainable and High Quality Food Production
T2  - Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Y1  - 2013
SN  - 978-83-7583-454-3
CY  - Warsaw, Poland
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food processing: A framework for concept, starting definitions and evaluation
JF  - Journal of the Science of Food and Agriculture
Y1  - 2013
VL  - 12
ER  - 
TY  - JOUR
A1  - Garcia, A.
A1  - Koebnick, L.
A1  - Dagnelie, P. C.
A1  - Strassner, C
A1  - Elmadfa, I.
A1  - Katz, N.
A1  - Leitzmann, C
A1  - Hoffmann, I.
T1  - Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans
JF  - Brit J Nutr
Y1  - 2008
IS  - 99(6)
SP  - S. 1293
EP  - 1300
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - Noelting, B
A1  - Reimann, S
T1  - School food provision in Germany - A first analysis of the role of organic produce.   Proceedings of a seminar  held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.  Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.  ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. , S. 66-68
T2  - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg. (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Y1  - 2010
SN  - ISBN 978-87-92499-
ER  -