TY  - CHAP
A1  - Göbel, C.
A1  - Teitscheid, P.
A1  - Friedrich, S.
A1  - Langen, N.
A1  - Speck, M.
A1  - Engelmann, T.
A1  - Rohn, H.
T1  - Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
U6  - http://dx.doi.org/10.18461/pfsd.2017.1734
SP  - 323
EP  - 328
ER  - 
TY  - JOUR
A1  - Göbel, C.
A1  - Teitscheid, P.
A1  - Friedrich, S.
A1  - Langen, N.
A1  - Speck, M.
A1  - Engelmann, T.
A1  - Rohn, H.
T1  - Implementing sustainable business models in the hospitality sector with the help of a mission statement
Y1  - 2017
U6  - http://dx.doi.org/10.18461/ijfsd.v8i2.827
ER  - 
TY  - JOUR
A1  - Langen, Nina
A1  - Ohlhausen, P.
A1  - Friedrich, Silke
A1  - Göbel, Christine
A1  - Teitscheid, Petra
A1  - Engelmann, Tobias
A1  - Rohn, H.
A1  - Bienge, K.
A1  - Speck, M.
T1  - Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie
JF  - Vierteljahrshefte zur Wirtschaftsforschung
Y1  - 2018
U6  - http://dx.doi.org/10.3790/vjh.87.2.95
SN  - 0340-1707
VL  - 87. Jahrgang
SP  - 95
EP  - 108
ER  - 
TY  - JOUR
A1  - Engelmann, Tobias
A1  - Speck, M.
A1  - Rohn, H.
A1  - Bienge, K.
A1  - Langen, Nina
A1  - Howell, E.
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Teitscheid, Petra
A1  - Bowry, J.
A1  - Liedke, C.
A1  - Monetti, S.
T1  - Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.
JF  - Sustainability Journal
Y1  - 2018
U6  - http://dx.doi.org/10.3390/su10020562
SP  - 1
EP  - 22
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
A1  - Friedrich, Silke
A1  - Langen, N.
A1  - Speck, M.
A1  - Bienge, K.
A1  - Engelmann, T.
T1  - Nachhaltigkeit in der Außer-Haus-Gastronomie
JF  - rhw management
Y1  - 2018
VL  - 2018
IS  - 7/8
SP  - 40
EP  - 41
ER  - 
TY  - JOUR
A1  - Pfeiffer, P
A1  - Speck, M
A1  - Strassner, C
T1  - What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1437
U6  - http://dx.doi.org/10.3390/su9081437
VL  - 9
SP  - 1437
EP  - 1437
ER  -