TY - CHAP A1 - Kahl, J A1 - Baars, T A1 - Beck, A A1 - Bügel, S A1 - Busscher, N A1 - Geier, U A1 - Matt, D A1 - Meischner, T A1 - Paoletti, F A1 - Pehme, S A1 - Ploeger, A A1 - Rembialkowska, E A1 - Schmid, O A1 - Strassner, C A1 - Taupier-Letage, B A1 - Zalecka, A T1 - Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective T2 - The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings Y1 - 2012 SP - 17 EP - 18 CY - Frankfurt ER -