TY  - CHAP
A1  - Kahl, J
A1  - Baars, T
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective
T2  - The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings
Y1  - 2012
SP  - 17
EP  - 18
CY  - Frankfurt
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food processing: A framework for concept, starting definitions and evaluation
JF  - Journal of the Science of Food and Agriculture
Y1  - 2013
VL  - 12
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing in the context of Sustainable and High Quality Food Production
T2  - Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Y1  - 2013
SN  - 978-83-7583-454-3
CY  - Warsaw, Poland
ER  - 
TY  - CHAP
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
ED  - IUNS, 
T1  - Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap
T2  - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.
Y1  - 2017
UR  - https://www.karger.com/Article/Abstract/480486
SP  - 396
ER  - 
TY  - CHAP
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
ED  - Rahmann, G
ED  - al., et
T1  - Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement
T2  - (Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Thünen-Institut, Braunschweig, 2, Thünen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107
Y1  - 2017
UR  - http://www.orgprints.org/32352/
SP  - 584
EP  - 587
CY  - Braunschweig
ER  - 
TY  - CHAP
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
T1  - Nachhaltige Ernährungssysteme für nachhaltige Ernährungsformen: Möglicher Beitrag des Bio-Sektors zur Schließung der Intentions-Verhaltens-Lücke
T2  - D. Mühlrath et al. (Hrsg.): Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau – Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019
Y1  - 2019
UR  - https://orgprints.org/36108/
PB  - Verlag Dr. Köster
CY  - Berlin
ER  - 
TY  - JOUR
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
T1  - Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
JF  - World Review of Science Technology and Sustainable Development
Y1  - 2019
U6  - http://dx.doi.org/10.1504/WRSTSD.2019.099378
VL  - 15
IS  - 2
SP  - 170
EP  - 194
ER  -