TY  - BOOK
A1  - Strassner, C
A1  - Lukas, M
A1  - Løes, A-K
T1  - Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
Y1  - 2010
SN  - ISBN 978-82-17-006
CY  - Norwegen
ET  - Vol. 5 No. 103/2010
ER  - 
TY  - BOOK
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
A1  - Hollmann, K
A1  - Ibing, S
A1  - Ross, A
A1  - Lukas, M
T1  - Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
Y1  - 2010
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Hollmann, K
A1  - Ross, A
A1  - Lukas, M
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
Y1  - 2010
CY  - Wien, Österreich
ER  - 
TY  - JOUR
A1  - Hollmann, K
A1  - Ibing, S
A1  - Ross, A
A1  - Lukas, M
A1  - Strassner, C
T1  - Hefeextrakt im Visier
JF  - UGB-Forum
Y1  - 2010
IS  - 3/10
SP  - S. 152
EP  - 153
ER  - 
TY  - CHAP
A1  - Lukas, M
A1  - Strassner, C
T1  - School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86  Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.  Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.
T2  - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg. : Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Y1  - 2010
SN  - ISBN 978-87-92499-
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Ross, A
A1  - Hollmann, K
A1  - Lukas, M
A1  - Dressler, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
T2  - Pulkrabová J, Tomaniová M, Kahl J & Haj¨lová J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011
Y1  - 2011
SN  - 978-80-7080-779-8
CY  - Prag
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - Lukas, M
T1  - Zertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europäischer Zertifizierungsstellen
T2  - Leithold G, Becker K, Brock C, Fischinger S, Spiegel A-K, Spory K, Wilbois K-P, Williges U, Hrsg.: Es geht ums Ganze: Forschen im Dialog von Wissenschaft und Praxis, Beiträge zur 11. Wissenschaftstag
Y1  - 2011
PB  - Dr. Köster
CY  - Berlin
ER  - 
TY  - CHAP
A1  - Lukas, M
A1  - Strassner, C
T1  - Expertenmeinungen zur Integration umweltfreundlicher und sozialer Bestrebungen in der Gemeinschafts-und Betriebsverpflegung
T2  - DGE e.V. Hrsg.: Proceedings of the German Nutrition Society Abstractband zum 48. Wissenschaftlichen Kongress, Vol. 15
Y1  - 2011
SN  - 978-3-88749-221-2
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Strassner, C
A1  - Løes, A-K
T1  - A need for harmonization across Europe? Certification of organic catering.
JF  - Ecology & Farming
Y1  - 2011
IS  - Nr. 5
SP  - 29
EP  - 31
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Løes, A-K
A1  - Nölting, B
A1  - Strassner, C
T1  - School meals. How to increase organic food consumption in schools.
JF  - Ecology & Farming
Y1  - 2012
IS  - Nr. 2
SP  - 24
EP  - 26
ER  -