TY  - CHAP
A1  - Koeder, Christian
A1  - Husain, Sarah
A1  - Kranz, Ragna-Marie
A1  - Hahn, Andreas
A1  - Englert, Heike
T1  - How to achieve sustainable eating in the general population?
T2  - The 9th World Sustainability Forum Program and Abstract Book
N2  - Introduction: Moving towards a more plant-based dietary pattern would likely be beneficial in terms of a variety of sustainability dimensions.
Methodology: We conducted a 2-year intervention study with six measurement time points (baseline, 10 weeks, 6 months, 1 year, 1½ years, 2 years) in rural northwest Germany. The intervention consisted of a lifestyle programme, and dietary recommendations were to move towards a healthy, plant-based diet. The control group received no intervention. Diet quality was assessed with the healthful plant-based diet index (hPDI).
Results: In the intervention group (n = 67), the 2-year trajectory of hPDI was significantly higher compared to control (n = 39; p 0.001; between-group difference: 5.7 (95% CI 4.0, 7.3) food portions/day; adjusted for baseline). The 2-year trajectory of meat intake was significantly lower in the intervention group (n = 79) compared to control (n = 40; p 0.001; between-group difference: -0.7 (95% CI -0.9, -0.5) portions/day; adjusted for baseline).
Conclusion: Our study confirms that plant-based nutrition education in the general population is likely to result in at least modest dietary improvements in terms of general healthfulness and meat reduction.
KW  - plant-based diet
KW  - sustainability
Y1  - 2021
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-140455
UR  - https://wsf-9.sciforum.net/
SP  - 57
EP  - 57
PB  - MDPI
ER  - 
TY  - JOUR
A1  - Koeder, Christian
A1  - Kranz, Ragna-Marie
A1  - Anand, Corinna
A1  - Husain, Sarah
A1  - Alzughayyar, Dima
A1  - Schoch, Nora
A1  - Hahn, Andreas
A1  - Englert, Heike
T1  - Effect of a 1-year controlled lifestyle intervention on body weight and other risk markers (the Healthy Lifestyle Community Programme, cohort 2)
JF  - Obesity Facts
KW  - Adipositas
KW  - Lebensstil
KW  - pflanzenbasierte Ernährung
Y1  - 2021
U6  - http://dx.doi.org/10.1159/000521164
ER  -