TY  - GEN
A1  - Strotmann, Christina
A1  - Hemkes, Barbara
A1  - Ansmann, Moritz
T1  - Sustainabilityon the job–an exampleof vocational training in the food sector
N2  - In order to anchor the guiding idea of sustainable development in vocational education and training structurally corresponding competences must be identified and
 taught within the framework of vocational education and training (VET).
This presentation presents the idea behind VET and a model for describing sustainability-related competences in food processing professions.
Y1  - 2021
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-138599
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Telieps, Johanna
A1  - Kastrup, Julia
A1  - Kuhlmeier, Werner
A1  - Hemkes, Barbara
T1  - Curriculare Verankerung einer Berufsbildung für nachhaltige Entwicklung in Berufen des Lebensmittel-handwerks und der Lebensmittelindustrie
JF  - Haushalt in Bildung und Forschung
Y1  - 2020
U6  - http://dx.doi.org/https://doi.org/10.3224/hibifo.v9i3.02
VL  - 2020
IS  - 3
SP  - 19
EP  - 34
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Telieps, Johanna
A1  - Kuhlmeier, Werner
A1  - Kastrup, Julia
A1  - Hemkes, Barbara
T1  - Curriculare Verankerung einer Berufsbildung für nachhaltige Entwicklung in Berufen des Lebensmittel-handwerks und der Lebensmittelindustrie
JF  - Haushalt in Bildung und Forschung
Y1  - 2020
SN  - 2193-8806
VL  - 9
IS  - 3
SP  - 19
EP  - 34
ER  -