TY - JOUR A1 - Fischer, Tobias A1 - Assmann, Marc A1 - Frenser, Marius T1 - Definition „pflanzenbasierte Ernährung“ – ein Anstoß zur Diskussion JF - Ernährungs Umschau Y1 - 2024 UR - https://www.ernaehrungs-umschau.de/print-artikel/15-05-2024-definition-pflanzenbasierte-ernaehrung-ein-anstoss-zur-diskussion/ VL - 71 IS - 5 SP - M292 EP - M298 ER - TY - JOUR A1 - Böse, Vanessa A1 - Frenser, Marius A1 - Schumacher, Melanie A1 - Fischer, Tobias T1 - Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools JF - Dietetics Y1 - 2024 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-179602 VL - 3 IS - 2 SP - 159 EP - 169 ER - TY - JOUR A1 - Neffe, C. A1 - Wilderom, C.P.M. A1 - Lattuch, F. T1 - Family firm performance through transformational CEO leadership and familiness-related team forces JF - Leadership & Organization Development Journal N2 - Purpose. The purpose of this study is to test the role of familiness-related team forces induced by the CEO of family firms. In particular, we report on the effects of the transformational leadership style of CEOs on their respective top-management team (TMT) and firm performance when viewed through a familiness lens. Design/methodology/approach. Survey measures were taken from a snowballed sample of 72 CEOs of German family firms as well as from 245 members of their TMTs. We tested the aggregated firm-level data with objective performance indicators of the firms they led. Findings. Support was obtained for the three hypothesized team-force mediations and the four-path mediation model. The relationship between CEO’s transformational style and high family-firm performance is found to be serially mediated by TMT cohesion, behavioral integration and efficacy. Together, these three types of collective forces are assumed to be the familiness effect of a family-member CEO with a transformational leadership style. Originality. With our model we quantitatively tested familiness-type forces vis-à-vis firm performance. Theoretical and practical implications of these findings are discussed. KW - Executive Leadership, employee behaviors, Team-oriented leadership Y1 - 2024 SN - 0143-7739 VL - 45 IS - im Erscheinen SP - . EP - .. ER - TY - JOUR A1 - Clever, Lena A1 - Schatto-Eckrodt, Tim A1 - Clever, Nico A1 - Frischlich, Lena T1 - Behind Blue Skies: A Multimodal Automated Content Analysis of Islamic Extremist Propaganda on Instagram JF - Social Media + Society KW - natural language processing KW - automated content analysis KW - collective action KW - deep learning KW - Islamic extremism Y1 - 2023 U6 - http://dx.doi.org/10.25974/fhms-17946 VL - 9 IS - 1 ER - TY - BOOK A1 - Bastgen, Christa A1 - Schröder, Berko A1 - Zurlutter, Stefanie T1 - Welche essbare Wildpflanze ist das? Y1 - 2018 SN - 978-3-440-15193-8 PB - Kosmos Verlag ER - TY - JOUR A1 - Fischer, Tobias T1 - Alternative Ernährungsformen, Teil 1: Definitionen, Grundlagen und Bedeutung JF - Ernährungs Umschau Y1 - 2024 UR - https://www.ernaehrungs-umschau.de/print-artikel/15-04-2024-alternative-ernaehrungsformen/ VL - 71 IS - 4 SP - M207 EP - M217 ER - TY - JOUR A1 - Meer, Nike A1 - Fischer, Tobias T1 - Medium-Chain Triglycerides (MCTs) for the Symptomatic Treatment of Dementia-Related Diseases: A Systematic Review JF - Journal of Nutrition and Metabolism Y1 - 2024 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-179038 VL - 2024 SP - 1 EP - 17 ER - TY - CHAP A1 - Kettler, Carmen A1 - Kranz, Ragna-Marie A1 - Anand, Corinna A1 - Husain, Sarah A1 - Köder, Christian A1 - Michaelsen, Maren M. A1 - Esch, Tobias A1 - Englert, Heike T1 - Effekt eines community-basierten Lebensstil-Interventionsprogramms auf die Selbstwirksamkeitserwartung von Bürger*innen in Bezug auf eine gesunde Ernährung T2 - Proceedings of the German Nutrition Society Y1 - 2024 SP - 93 EP - 93 PB - Deutsche Gesellschaft für Ernährung e.V. (DGE) CY - Bonn ER - TY - JOUR A1 - Kranz, Ragna-Marie A1 - Kettler, Carmen A1 - Koeder, Christian A1 - Husain, Sarah A1 - Anand, Corinna A1 - Schoch, Nora A1 - Englert, Heike T1 - Health Economic Evaluation of a Controlled Lifestyle Intervention: The Healthy Lifestyle Community Program (Cohort 2; HLCP-2) JF - Nutrients N2 - Non-communicable diseases (NCD) are associated with high costs for healthcare systems. We evaluated changes in total costs, comprising direct and indirect costs, due to a 24-month non-randomized, controlled lifestyle intervention trial with six measurement time points aiming to improve the risk profile for NCDs. Overall, 187 individuals from the general population aged ≥18 years were assigned to either the intervention group (IG; n = 112), receiving a 10-week intensive lifestyle intervention focusing on a healthy, plant-based diet; physical activity; stress management; and community support, followed by a 22-month follow-up phase including monthly seminars, or a control group (CG; n = 75) without intervention. The complete data sets of 118 participants (IG: n = 79; CG: n = 39) were analyzed. At baseline, total costs per person amounted to 67.80 ± 69.17 EUR in the IG and 48.73 ± 54.41 EUR in the CG per week. The reduction in total costs was significantly greater in the IG compared to the CG after 10 weeks (p = 0.012) and 6 months (p = 0.004), whereas direct costs differed significantly after 10 weeks (p = 0.017), 6 months (p = 0.041) and 12 months (p = 0.012) between the groups. The HLCP-2 was able to reduce health-related economic costs, primarily due to the reduction in direct costs. Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-174544 ER - TY - BOOK A1 - Fischer, T. A1 - Baumeister, A. T1 - Hans isst ketogen - Rezepte für eine ketogene Ernährung, praktische Tipps, spannende Kurzgeschichten und umfangreiche Hintergrundinformationen Y1 - 2019 SN - 978-3930007-42-4 PB - Umschau Zeitschriftenverlag GmbH (UZV) CY - Wiesbaden ER - TY - JOUR A1 - Grote-Westrick, C. A1 - Fischer, T. A1 - Jungen, D. T1 - Biotechnologische Strategien in der Allergiediagnostik JF - BIOspektrum Y1 - 2012 U6 - http://dx.doi.org/10.1007/s12268-012-0256-y VL - 18 SP - 737 EP - 740 ER - TY - JOUR A1 - Fischer, T. T1 - Wirkstoffe zur Gewichtsreduktion in freiverkäuflichen Abnehmpräparaten in Deutschland, Eine Übersicht zu Angebot und Wirkweise JF - Ernährungs Umschau Y1 - 2016 UR - https://www.ernaehrungs-umschau.de/print-artikel/12-10-2016-wirkstoffe-zur-gewichtsreduktion-in-freiverkaeuflichen-abnehmpraeparaten-in-deutschland/ VL - 63 IS - 10 SP - M584 EP - M592 ER - TY - JOUR A1 - Och, U. A1 - Fischer, T. A1 - Marquardt, T. T1 - Ketogene Diät – eine Herausforderung für Patienten und Fachkräfte, Einsatz, Wirkungsweise und Durchführung bei Epilepsien um Kindesalter und seltenen angeborenen Stoffwechselerkrankungen JF - Ernährungs Umschau Y1 - 2017 UR - https://www.ernaehrungs-umschau.de/print-artikel/15-08-2017-ketogene-diaet-eine-herausforderung-fuer-patienten-und-fachkraefte/ VL - 64 IS - 8 SP - M444 EP - M458 ER - TY - JOUR A1 - Fischer, T. T1 - „Nudeln“ aus der Konjakknolle – Eine energie- und kohlenhydratarme Nudelalternative? JF - Ernährungs Umschau Y1 - 2017 UR - https://www.ernaehrungs-umschau.de/print-news/11-10-2017-nudeln-aus-der-konjakknolle-energie-und-kohlenhydratarme-nudelalternative/ VL - 64 IS - 10 SP - M546 EP - M547 ER - TY - JOUR A1 - Marquardt, T. A1 - Fischer, T. A1 - Heilmann, A. T1 - Ketogene Diät bei Kindern: Schulische Inklusion birgt Herausforderungen JF - Ernährungs Umschau Y1 - 2018 UR - https://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/Freie_PDF/EU01_2018_M34_M36.pdf VL - 65 IS - 1 SP - M34 EP - M36 ER - TY - JOUR A1 - Fischer, T. A1 - Och, U. A1 - Klawon, I. A1 - Och, T. A1 - Grüneberg, M. A1 - Fobker, M. A1 - Bordewick-Dell, U. A1 - Marquardt, T. T1 - Effect of a sodium and calcium DL-ß-hydroxybutyrate salt in healthy adults JF - Journal of Nutrition and Metabolism Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-171188 VL - 2018 SP - 1 EP - 8 ER - TY - JOUR A1 - Fischer, T. A1 - Marquardt, T. T1 - Dietary supplements based on the ketone body β-hydroxybutyrate, Market analysis and evaluation of ingredients of supplements used in the USA JF - Ernährungs Umschau Y1 - 2018 U6 - http://dx.doi.org/10.4455/eu.2018.048 VL - 65 IS - 12 SP - 204 EP - 212 ER - TY - JOUR A1 - Cerniuc, C. A1 - Fischer, T. A1 - Baumeister, A. A1 - Bordewick-Dell, U. T1 - Impact of intermittent fasting (5:2) on Ketone Body production in healthy female subjects JF - Ernährungs Umschau Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.002 VL - 66 IS - 1 SP - 2 EP - 9 ER - TY - JOUR A1 - Fischer, T. A1 - Och, U. A1 - Marquardt, T. T1 - Long-term ketone body therapy of severe multiple acyl-CoA dehydrogenase deficiency (MADD) – A case report JF - Nutrition Y1 - 2019 U6 - http://dx.doi.org/10.1016/j.nut.2018.10.014 IS - 60 SP - 122 EP - 128 ER - TY - JOUR A1 - Och, U. A1 - Fischer, T. A1 - Marquardt, T. T1 - Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat JF - Ernährungs Umschau Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.009 VL - 66 IS - 3 SP - 36 EP - 44 ER - TY - JOUR A1 - Fischer, T. A1 - Elpers, C. A1 - Och, U. A1 - Fobker, M. A1 - Marquardt, T. T1 - Ketone body therapy with D/L-ß-hydroxybutyric acid solution in severe MADD, Molecular Genetics and Metabolism Reports JF - Molecular Genetics and Metabolism Reports Y1 - 2019 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-171133 SP - 1 EP - 5 ER - TY - JOUR A1 - John, H. A1 - Fischer, T. A1 - Och, U. A1 - Baumeister, A. A1 - Wahrburg, U. T1 - Additional costs of a low-protein diet in children and adolescents with phenylketonuria JF - Ernährungs Umschau Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.036 SN - 0174-0008 VL - 66 IS - 11 SP - 221 EP - 227 ER - TY - JOUR A1 - Fischer, T. A1 - Njoroge, H. A1 - Och, U. A1 - Klawon, I. A1 - Marquardt, T. T1 - Ketogenic diet treatment in adults with glycogenosis type IIIa (Morbus Cori) JF - Clinical Nutrition Experimental Y1 - 2019 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-170947 VL - 28 SP - 83 EP - 91 ER - TY - JOUR A1 - Och, U. A1 - Fischer, T. A1 - Marquardt, T. T1 - Ernährungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 1: Allgemeine Einführung JF - Ernährungs Umschau Y1 - 2020 UR - https://www.ernaehrungs-umschau.de/print-artikel/14-10-2020-ernaehrungstherapie-bei-angeborenen-stoffwechselerkrankungen/ VL - 67 IS - 10 SP - M602 EP - M605 ER - TY - JOUR A1 - Och, U. A1 - Fischer, T. A1 - Marquardt, T. T1 - Ernährungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 2: Störungen des Aminosäurestoffwechsels JF - Ernährungs Umschau Y1 - 2020 UR - https://www.ernaehrungs-umschau.de/print-artikel/14-10-2020-ernaehrungstherapie-bei-angeborenen-stoffwechselerkrankungen-teil-2/ VL - 67 IS - 10 SP - M606 EP - M619 ER - TY - JOUR A1 - Och, U. A1 - Fischer, T. A1 - Marquardt, T. T1 - Ernährungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 3: Störungen des Fettstoffwechsels JF - Ernährungs Umschau Y1 - 2021 UR - https://www.ernaehrungs-umschau.de/print-artikel/15-02-2021-ernaehrungstherapie-bei-angeborenen-stoffwechselerkrankungen/ VL - 68 IS - 2 SP - M96 EP - M109 ER - TY - JOUR A1 - Och, U. A1 - Fischer, T. A1 - Marquardt, T. T1 - Ernährungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 4: Störungen des Kohlenhydratstoffwechsels JF - Ernährungs Umschau Y1 - 2022 UR - https://www.ernaehrungs-umschau.de/print-artikel/14-02-2022-ernaehrungstherapie-bei-angeborenen-stoffwechselerkrankungen/ VL - 69 IS - 2 SP - M90 EP - M107 ER - TY - JOUR A1 - Fischer, T. T1 - Ketogene Ernährung als Trenddiät, Teil 1: Definition, Einsatz zur Gewichtsreduktion und bei verschiedenen Krankheiten JF - Ernährungs Umschau Y1 - 2022 UR - https://www.ernaehrungs-umschau.de/print-artikel/14-09-2022-ketogene-ernaehrung-als-trenddiaet/ VL - 69 IS - 9 SP - S65 EP - S72 ER - TY - JOUR A1 - Fischer, T. T1 - Ketogene Ernährung als Trenddiät, Teil 2: Risiken, Produktangebot, Kosten und Ausblick JF - Ernährungs Umschau Y1 - 2022 UR - https://www.ernaehrungs-umschau.de/print-artikel/12-10-2022-ketogene-ernaehrung-als-trenddiaet-teil-2/ VL - 69 IS - 10 SP - S77 EP - S80 ER - TY - JOUR A1 - Heidt, C. A1 - Fobker, M. A1 - Newport, M. A1 - Feldmann, R. A1 - Fischer, T. A1 - Marquardt, T. T1 - Beta-Hydroxybutyrate (BHB), Glucose, Insulin, Octanoate (C8), and Decanoate (C10) Responses to a Medium-Chain Triglyceride (MCT) Oil with and without Glucose: A Single-Center Study in Healthy Adults JF - Nutrients Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-170851 VL - 15 IS - 5 SP - 1 EP - 17 ER - TY - JOUR A1 - Elsner, Friederike A1 - Herzig, Christian A1 - Strassner, Carola T1 - Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective JF - Frontiers in Sustainable Food Systems N2 - A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environmental and social exigencies. Scholars widely refer to the multi-level perspective (MLP) in the analysis of those transitions. The fast pace of articles covering AFS transitions, the evolving research on spaces between the three levels, and the consisting unclear conceptualization of MLP levels call for a systematic update on literature utilizing MLP in AFS articles covering ST. As a basis for reporting, this systematic literature review uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The search was conducted on the database Scopus encompassing the period from 2018 to 2022. After the selection procedure, 58 articles were included in the review. We extracted data based on a combination of a concept-driven and data-driven coding scheme. Qualitative research approaches outweigh and interrelated activities within the AFS are being analyzed, predominantly in the agricultural sectors. The focus lays on ongoing transitions. The concept of sustainability and its direction is considered as given (e.g., through the case lens), without further elaborations. The niche constitutes the most prominent object of study and scholars refer to rather socially innovative activities than technological innovations, providing distinct views on radicality and strategies to breakthrough. A space between niche and regime is being presented, with slightly distinct conceptualisations. Actors from both levels collaborate and exert transformative power. The regime is presented as static but also more vividly evolving views on the regime are demonstrated. The landscape receives the least attention and the focus lays on immaterial characteristics. Combinations of MLP with other frameworks have proven useful, for instance, regarding elaborations on the agency on the landscape level. Generally, an unclear conceptualization of regime and landscape persists, lacking a theoretical elaboration. Further research applying MLP should aim for a deeper examination of its theoretical construct, especially in terms of regime and landscape. More quantitative or mixed-methods research could supplement the current dominating qualitative approaches by testing and validating qualitatively constructed theories and phenomena. Y1 - 2023 U6 - http://dx.doi.org/10.3389/fsufs.2023.1207476 IS - 7 SP - 1 EP - 21 ER - TY - JOUR A1 - Allam, Mohamed A1 - Bazok, Renata A1 - Bordewick-Dell, Ursula A1 - Szarniecka-Skubina, Ewa A1 - Kazimierczack, Renata A1 - Laikoja, Katrin A1 - Luik, Anne A1 - Mrkonjic Fuka, Mirna A1 - Muleo, Rosario A1 - Peetsmann, Elen A1 - Petroselli, Verdiana A1 - Roasto, Mati A1 - Srednicka-Tober, Dominika A1 - Veith, Michelle A1 - Mancinelli, Roberto A1 - Trafialek, Joanna ED - Adelaja, Adesoji O. ED - Kappiaruparampil, Justin George T1 - Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries JF - Sustainability N2 - There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control Point (HACCP) principles, together with the implementation of good hygiene practices (GHP), ensures that food safety and process hygiene criteria are met. This study was based on a survey conducted among 316 producers and processors representing the organic food sector in five European countries (Croatia, Estonia, Germany, Italy and Poland). The knowledge and experience of organic food operators with HACCP systems were evaluated. Moreover, their needs and expectations towards assistance (training, guidance materials) that could improve the level of knowledge and compliance with respective food safety rules and regulations were assessed. The need for support on a number of issues related to food safety and guidance documents on the application of HACCP principles were also identified. This study provides highlights of the application of HACCP principles, with particular focus on identifying priorities and needs for two types of food operators (food producers and food processors). Although most of the surveyed food operators were confirmed to have basic knowledge regarding the HACCP system, there was a lack of understanding of the system principles. The needs and expectations varied among the studied countries and types of organic operators. Recognition of the full potential of the HACCP system requires assistance, particularly in the preparation of documents and records. Further research is needed to understand the implications of these findings and to identify effective strategies to improve the HACCP knowledge of food operators. KW - Food Safety KW - Organic Producers KW - Organic Processors KW - HACCP Knowledge Y1 - 2023 UR - www.mdpi.com/jounal/sustainability U6 - http://dx.doi.org/10.3390/su15086605 VL - 15 SP - 6605 EP - 6626 ER - TY - JOUR A1 - Kranz, Ragna-Marie A1 - Kettler, Carmen A1 - Anand, Corinna A1 - Koeder, Christian A1 - Husain, Sarah A1 - Schoch, Nora A1 - Buyken, Anette A1 - Englert, Heike T1 - Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2) JF - Nutrition and Health N2 - Background: Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss. Aim: The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed. Results: In total, 118 participants (intervention group [IG]: n = 79; control group [CG]: n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 (p = 0.004), 12 (p = 0.040), 18 (p = 0.003) and 24 months (p = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models. Conclusion: The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD. Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-162176 SN - 2047-945X PB - Sage Publications ER - TY - JOUR A1 - Bernhold, Torben T1 - Warum wir zufriedene (interne) Kunden haben müssen JF - Der Facility Manager KW - Kundenzufriedenheit, CREM, FM Y1 - 2023 SN - 0947-0026 VL - 30 IS - 1/2 SP - 18 EP - 21 ER - TY - JOUR A1 - Husain, Sarah A1 - Hillmann, Katharina A1 - Hengst, Karin A1 - Englert, Heike T1 - Effects of a lifestyle intervention on the biomarkers of oxidative stress in non-communicable diseases: A systematic review JF - Frontiers in Aging N2 - Oxidative stress plays a critical role in the pathogenesis of chronic diseases. Therefore, improvement of oxidative stress status through lifestyle intervention can play a vital role in preventing and treating chronic diseases. This systematic review aims to provide an overview of articles published in the last decade examining the association between lifestyle intervention and oxidative stress biomarkers in the context of non-communicable diseases. The electronic databases PubMed and Web of Science were searched for relevant studies, following the PRISMA (Preferred Reporting of Systematic Reviews and Meta-Analyses) guidelines. This systematic review focused on the four important oxidative stress biomarkers; glutathione (GSH), superoxide dismutase (SOD), catalase, and malondialdehyde. 671 articles were identified, of which nine met the inclusion criteria. A trend emerged, showing that lifestyle modifications that focus on diet and physical health can improve oxidative stress in the form of an increase in superoxide dismutase and CAT levels and a decrease in Malondialdehyde levels in participants with non-communicable diseases (NCDs), GSH levels were not affected. However, the results are difficult to compare because of the heterogeneity of the methods of the biomarkers studied. Our review indicates that oxidative stress can be influenced by lifestyle modifications and may be an effective tool for the prevention and management of non-communicable diseases. This review also elucidated the importance of analyzing multiple oxidative stress biomarkers to evaluate oxidative stress, it further highlights the need to conduct long-term lifestyle intervention studies on oxidative stress biomarkers to understand the connection between oxidative stress biomarkers, NCDs and Lifestyle intervention. KW - oxidative stress, lifestyle intervention, lifestyle diseases, antioxidants, non-communicable diseases, prevention, ageing, immunity Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160827 PB - Frontiers Journal CY - Germany ER - TY - BOOK A1 - Fuchs, Doris A1 - Sahakian, Marlyne A1 - Gumpert, Tobias A1 - Gumpert, Antonietta A1 - Maniates, Michael A1 - Lorek, Sylvia A1 - Graf, Antonia T1 - Consumption Corridors - Living a Good Life within Sustainable Limits N2 - Consumption Corridors: Living a Good Life within Sustainable Limits explores how to enhance peoples’ chances to live a good life in a world of ecological and social limits. Rejecting familiar recitations of problems of ecological decline and planetary boundaries, this compact book instead offers a spirited explication of what everyone desires: a good life. Fundamental concepts of the good life are explained and explored, as are forces that threaten the good life for all. The remedy, says the book’s seven international authors, lies with the concept of consumption corridors, enabled by mechanisms of citizen engagement and deliberative democracy. Across fve concise chapters, readers are invited into conversation about how wellbeing can be enriched by social change that joins “needs satisfaction” with consumerist restraint, social justice, and environmental sustainability. In this endeavour, lower limits of consumption that ensure minimal needs satisfaction for all are important, and enjoy ample precedent. But upper limits to consumption, argue the authors, are equally essential, and attainable, especially in those domains where limits enhance rather than undermine essential freedoms. Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160579 SN - 9780367748722 PB - Routledge CY - London ER - TY - JOUR A1 - Spangenberg, Joachim H. A1 - Lorek, Sylvia T1 - Who cares (for whom) JF - Frontiers in Sustainability Y1 - 2022 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160675 PB - Frontiers Media ER - TY - JOUR A1 - Martin, Maria A1 - ..., ... A1 - ..., ... A1 - Lorek, Sylvia A1 - ..., ... T1 - Ten new insights in climate science 2021: a horizon scan JF - Global Sustainability N2 - A synthesis is made of 10 topics within climate research, where there have been significant advances since January 2020. The insights are based on input from an international open call with broad disciplinary scope. Findings include: (1) the options to still keep global warming below 1.5 °C; (2) the impact of non-CO2 factors in global warming; (3) a new dimension of fire extremes forced by climate change; (4) the increasing pressure on interconnected climate tipping elements; (5) the dimensions of climate justice; (6) political challenges impeding the effectiveness of carbon pricing; (7) demand-side solutions as vehicles of climate mitigation; (8) the potentials and caveats of nature-based solutions; (9) how building resilience of marine ecosystems is possible; and (10) that the costs of climate change mitigation policies can be more than justified by the benefits to the health of humans and nature. Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160666 PB - Cambridge University Press ER - TY - JOUR A1 - Lorek, Sylvia T1 - Equity within ecological limits - Grand Challenge for Sustainable Consumption JF - Frontiers in Sustainability Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160657 PB - Frontiers Media ER - TY - JOUR A1 - Sahakian, Marlyne A1 - Fuchs, Doris A1 - Lorek, Sylvia A1 - DiGiulio, Antonietta T1 - Advancing the concept of consumption corridors and exploring its implications JF - Sustainability: Science, Practice and Policy N2 - As a salutogenic concept, “consumption corridors” aims to support what is necessary for sustainable wellbeing to be achieved in relation to the Earth system, with a deep consideration for justice and equity. Living in consumption corridors is a representation of everyday life whereby people live within limits, so that all people – now and in the future – can access what is needed to live a good life. In this special issue, a series of scholars and practitioners have come together to further develop the concept, engage with its ethodological implications, and relate it to consumption domains and policy implications. We begin by introducing how the concept emerged, in relation to the complexity of grappling with the societal transformations required for achieving more sustainable forms of consumption. We then present the different contributions, which demonstrate the importance of considering both maximum and minimum consumption standards, the relevance of human-need theories, as well as the difference between achieving wellbeing and the means necessary for doing so. We conclude by opening up to areas that merit further deliberation: how to relate consumption corridors to everyday-life dynamics, but also to the critical question of power relations at play in implementing consumption corridors. KW - consumption corridors KW - sustainable consumption KW - limits KW - wellbeing KW - needs Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160646 ER - TY - JOUR A1 - Mathai, Manu V. A1 - Isenhour, Cindy A1 - Stevis, Dimitris A1 - Vergragt, Philip A1 - Bengtsson, Magnus A1 - Lorek, Sylvia A1 - Mortensen, Lars Fogh A1 - Coscieme, Luca A1 - Scott, David A1 - Waheed, Ambreen A1 - Alfredsson, Eva T1 - The Political Economy of (Un)Sustainable Production and Consumption: A Multidisciplinary Synthesis for Research and Action JF - Resources, Conservation and Recycling N2 - Despite widespread recognition of the need to transition toward more sustainable production and consumption and numerous initiatives to that end, global resource extraction and corresponding socio-ecological degradation continue to grow. Understanding the causes of this persistent failure is a necessary step towards more effective action. This article contributes to that understanding by synthesizing theory and evidence that links unsustainable production-consumption systems to power and inequality. While sustainable consumption and production research and action mostly focuses on technological or behavioral change, the socio-ecological inequalities driving production-consumption systems built into the organization of our global political economy, remain largely overlooked. In response, we propose a structural political economy orientation that seeks explicitly to reduce these inequalities and advance environmental justice and, thus, create the conditions for sustainable production-consumption systems. We then propose three important arenas of research and action towards sustainable production-consumption systems: justice, governance, and co-production of knowledge and action. These arenas, collectively and individually, can serve as entry points to study and act on the dynamics of (un)sustainable production-consumption systems. This can be done at the micro level, with respect to specific commodity chains or systems of provisioning, or at meso and macro levels with respect to national and global production networks. Our proposed orientation helps distinguish research and practice proposals into those emphasizing management and compensation resulting often in persistence of unsustainability, from those proffering structural changes in unsustainable production-consumption systems. We invite critique and collaboration to develop this research and action agenda further. Y1 - 2021 U6 - http://dx.doi.org/10.1016/j.resconrec.2020.105265 ER - TY - JOUR A1 - Anand, Corinna A1 - Hengst, Karin A1 - Gellner, Reinhold A1 - Englert, Heike T1 - Eight Weeks of Lifestyle Change: What are the Effects of the Healthy Lifestyle Community Programme (Cohort 1) on Cortisol Awakening Response (CAR) and Perceived Stress? JF - Chronic stress N2 - Background: Stress and cortisol dysregulation are linked to NCDs. Moreover, stress favours unhealthy lifestyle patterns, which increase the risk for NCDs. The role of the Cortisol Awakening Response (CAR) and the effect of lifestyle interventions on the same remain unclear. Methods: The impact of the intensive 8-week phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on parameters of the CAR, ie cortisol values 0 (sample [S]1), 30), 45 and 60 minutes post-awakening, average peak, S1-peak delta and area under the increase curve (AUCI), and perceived stress levels (PSL) was evaluated in a non-randomized, controlled trial. Covariates of the CAR (eg sleep measures) and irregularities in sampling were assessed. The intervention focussed on stress management, a healthy diet, regular exercise, and social support. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results: 97 participants (age: 56 ± 10 years; 71% female), with 68 in the intervention group (IG; age: 55 ± 8, 77% female) and 29 participants in the control group (CG; age: 59 ± 12, 59% female), were included in the analysis. The baseline characteristics of both groups were comparable, except participants of IG were younger. On average, the PSL at baseline was low in both groups (IG: 9.7 ± 5.4 points; CG: 8.5 ± 6.9 points; p = .165), but 22% (n = 15) in the IG and 20% (n = 6) in the CG reported a high PSL. Most participants reported irregularities in CAR sampling, eg interruption of sleep (IG: 80% CG: 81%). After 8 weeks, most CAR parameters and the PSL decreased in the IG and CG, resulting in no differences of change between the groups. In the IG only, a decrease of PSL was linked to an increase of CAR parameters, eg AUCI (correlation coefficient = −0.307; p = .017). Conclusion: The HLCP may potentially reduce PSL and change the CAR, but results cannot be clearly attributed to the programme. Methodological challenges and multiple confounders, limit suitability of the CAR in the context of lifestyle interventions. Other measures (eg hair-cortisol) may give further insights. Trial registration: German Clinical Trials Register (DRKS); DRKS00018821; www.drks.de KW - cortisol, weight, lifestyle, stress Y1 - 2022 U6 - http://dx.doi.org/10.1177/24705470221099206 VL - 2022 IS - 6 SP - 1 EP - 13 ER - TY - JOUR A1 - Anand, Corinna A1 - Hengst, Karin A1 - Gellner, Reinhold A1 - Englert, Heike T1 - Effects of the healthy lifestyle community program (cohort 1) on stress-eating and weight change after 8 weeks: a controlled study JF - Scientific Reports N2 - Stress-eating (eating more or more unhealthily in order to accommodate to stress), contributes to the development and maintenance of obesity. The effect of comprehensive weight loss interventions on changes in stress-eating as well as the contributing role of stress-eating on weight reduction has not been examined. The impact of the 8-week intensive phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on emotional, external and restrained eating, as expressions of stress-eating was evaluated in a non-randomized controlled trial. Intervention: 14 seminars (twice per week, including practical units), complemented by stress-regulation and cooking workshops and coaching sessions empowering participants to change their behaviour towards a healthy plant-based diet (ad libitum), stress regulation, regular exercise and to focus on social support. Participants were recruited from the general population. In the intervention group, 91 participants (IG; age: 56 ± 10, 77% female) and in the control group, 52 (CG; age: 62 ± 14, 57% female) were enrolled. At baseline, participants of the IG reported higher levels of stress (9.7 ± 5.4 points [P] vs. 7.6 ± 6.2; p < 0.011), and of emotional eating (27.9 ± 9.4 vs. 20.0 ± 7.1; p < 0.001) and external eating (29.1 ± 4.9 vs. 25.5 ± 5.6; p < 0.001) than participants of the CG. Within 8 weeks, in the IG, scores of emotional eating (− 3.5 ± 5.4 P) and external eating significantly decreased (= − 2.0 ± 3.8 P), while restrained eating increased (2.7 ± 5.0 P; p for all < 0.001). Weight change was negatively correlated with change of external eating (R2 = 0.045; CC = − 0.285; p = 0.014), indicating that a greater weight change was associated with a smaller change of external eating. This is the first study to prospectively investigate the role of stress-eating on the weight reduction effect of comprehensive lifestyle interventions. Our data confirm that overweight is associated with EE and external eating and suggest that the HLCP is capable to reduce both, weight and stress-eating. KW - stress-eating, weight, lifestyle Y1 - 2023 U6 - http://dx.doi.org/10.1038/s41598-022-27063-4 VL - 13 SP - 1 EP - 12 ER - TY - JOUR A1 - Borghoff, Lisa Marie A1 - Strassner, Carola A1 - Herzig, Christian T1 - Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland JF - British Food Journal N2 - Purpose: Organic food processing must include organic principles to be authentic. This qualitative study aims to understand the processors' understanding of organic food processing quality. Design/methodology/approach: This study is based on semi-structured expert interviews with eight employees of six purely or partly organic dairies from Germany and Switzerland. Interview themes are (1) quality of organic milk processing in general, (2) assessment of specific processing techniques, (3) product quality of organic milk and (4) flow of information between producer and consumer. The interviews have been audio-recorded, transcribed verbatim and thematically analysed. Findings: (1) Experts prefer minimal processing; some prefer artisanal processing, whilst others stress the advantages of mechanisation. (2) High temperature short time (HTST) pasteurisation and mechanical processing techniques are accepted; ultra-high-temperature (UHT) milk processing is partly rejected. (3) Traditional taste and valuable ingredients should be present in the final product. Natural variances are judged positively. (4) Consumers' low level of food technology literacy is challenging for communication. Research limitations/implications: The results cannot be generalised due to the qualitative study design. Further studies, e.g. qualitative case analyses and studies with a quantitative design, are necessary to deepen the results. Practical implications: The paper shows which processing technologies experts consider suitable or unsuitable for organic milk. The paper also identifies opportunities to bridge the perceived gap between processors' and consumers' demands. Originality/value: The study shows the challenges of processors in expressing the processors' understanding of process quality. KW - organic milk processing KW - quality perception KW - expert interviews KW - qualitative text analysis Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-157019 SN - 0007-070X SP - 1 EP - 32 PB - Emerald Publishing ER - TY - JOUR A1 - Borghoff, Lisa Marie A1 - Strassner, Carola A1 - Herzig, Christian T1 - Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study JF - foods N2 - Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can provide valuable input. To get insight into practitioner perspectives, we conducted semi-structured expert interviews with nine employees of seven partly organic juice processing companies from Germany and Austria. Interview topics were (i) quality of organic juice processing in general, (ii) assessment of specific processing techniques, (iii) product quality of organic juice and (iv) flow of information between producer and consumer. We conducted a thematic analysis. We found that the experts’ understanding of process quality mostly includes more aspects than the EU organic production regulation. It covers the whole food chain plus aspects of social and environmental sustainability. The experts prefer directly bottled juice of local raw materials but chiefly accept juice made from concentrate of exotic raw materials because of environmental concerns. Organic juice is preferred when it is cloudy and natural fluctuations are interpreted as an indicator of natural quality. The experts report that consumer information is challenging because of low food literacy. Raising this might help reduce the number of processed juices on the market. KW - organic food processing KW - organic food quality KW - juice processing KW - expert interviews KW - Germany Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-156994 SP - 1 EP - 18 PB - MDPI ER - TY - JOUR A1 - Wos, Karolina A1 - Borghoff, Lisa Marie A1 - Horvat, Andrijana A1 - Paoletti, Flavio A1 - Saggia Civitelli, Eleonora A1 - Rembiałkowska, Ewa ED - Bacenetti, Jacopo T1 - Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries JF - Sustainability N2 - The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages was analysed and voluntary information on each package was categorized according to process- and product-related organic milk attributes. The assortment and content of voluntary packaging information varied across the four countries. The largest number of products was found on the German market (37) and the smallest on the Polish market (14). Dutch milk had the greatest amount of voluntary information on animal welfare, product locality, environmental protection, quality confirmation, naturalness and nutritional value. German milk had the most information on enjoyment and conditions of processing, while the Italian milk on the social perspective. The products available on the Polish market had the least voluntary information. Pasteurized organic milk had noticeably more information about organic quality attributes than micro filtrated and UHT milk. KW - milk package KW - organic KW - content analysis KW - optional KW - value Y1 - 2022 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-156981 SP - 1 EP - 18 PB - MDPI ER - TY - JOUR A1 - Koeder, Christian A1 - Anand, Corinna A1 - Husain, Sarah A1 - Kranz, Ragna-Marie A1 - Schoch, Nora A1 - Alzughayyar, Dima A1 - Bitterlich, Norman A1 - Hahn, Andreas A1 - Englert, Heike T1 - Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers – the Healthy Lifestyle Community Programme (cohort 2) JF - BMC Nutrition N2 - Background Chronic low-grade inflammation is associated with an increased risk of chronic disease and mortality. The objective of the study was to test the effect of a healthy lifestyle intervention on biomarkers of inflammation (among other risk markers). Methods We conducted a non-randomized controlled trial with mostly middle-aged and elderly participants from the general population in rural northwest Germany (intervention: n = 114; control: n = 87). The intervention consisted of a 1-year lifestyle programme focusing on diet (largely plant-based; strongest emphasis), physical activity, stress management, and social support. High-sensitivity C-reactive protein (hs-CRP) was assessed at baseline, 10 weeks, 6 months, and 1 year. Homocysteine (Hcy) was assessed at baseline, 10 weeks, and 1 year. Adiponectin (Apn) was assessed at baseline and 10 weeks. An exploratory analysis of these inflammatory markers assessing the between-group differences with ANCOVA was conducted. Results The 1-year trajectory of hs-CRP was significantly lower in the intervention group compared to control (between-group difference: -0.8 (95% CI -1.2, -0.3) mg/l; p = 0.001; adjusted for baseline). The 1-year trajectory of Hcy was non-significantly higher in the intervention compared to control (between-group difference: 0.2 (95% CI -0.3, 0.7) µmol/l; p = 0.439; adjusted for baseline). From baseline to 10 weeks, Apn decreased significantly more in the intervention group compared to control (between-group difference: -1.6 (95% CI -2.7, -0.5) µg/ml; p = 0.004; adjusted for baseline). Conclusions Our study shows that healthy lifestyle changes can lower hs-CRP and Apn levels and are unlikely to significantly affect Hcy levels within 1 year. Trial registration German Clinical Trials Register (DRKS; reference: DRKS00018775, registered 12 Sept 2019; retrospectively registered; www.drks.de). Y1 - 2023 U6 - http://dx.doi.org/10.1186/s40795-023-00684-2 SN - 2055-0928 VL - 9 IS - 25 ER - TY - CHAP A1 - Krämer, Michael T1 - Unnachgiebig flexibel sein - Lehrende an Hochschulen zu Zeiten der COVID-19-Pandemie T2 - Psychologiedidaktik und Evaluation XIV. Michael Krämer, Stephan Dutke, Gesa Bintz, Maike Lindhaus (Hrsg.) N2 - Ergebnisse einer Befragung von Lehrenden an der FH Münster im Sommersemester 2021 zu Auswirkungen der COVID-19-Pandemie auf sie persönlich, ihre Lehre und gesellschaftliche Themen werden berichtet. KW - Krisenbewältigung KW - Corona-Pandemie KW - Hochschullehre Y1 - 2022 SN - 978-3-8440-8788-8 U6 - http://dx.doi.org/10.23668/psycharchives.12255 SP - 45 EP - 53 PB - Shaker-Verlag CY - Düren ER - TY - BOOK ED - Krämer, Michael ED - Dutke, Stephan ED - Bintz, Gesa ED - Lindhaus, Maike T1 - Psychologiedidaktik und Evaluation XIV N2 - In dem Buch werden Beiträge der 14. Fachtagung Psychologiedidaktik und Evaluation wiedergegeben, die 2022 in Münster/Westf. stattfand. Der Fokus liegt auf der Aus-, Fort- und Weiterbildung in Psychologie in Schulen, Hochschulen und Praxiskontexten. Internationale und interkulturelle Aspekte werden berücksichtigt sowie Auswirkungen der COVID-19-Pandemie. KW - lehren KW - lernen KW - Psychologie KW - COVID-19-Pandemie KW - Stressbewältigung Y1 - 2022 SN - 978-3-8440-8788-8 U6 - http://dx.doi.org/10.23668/psycharchives.8248 PB - Shaker-Verlag CY - Düren ER - TY - JOUR A1 - Wiesweg, Niklas A1 - Schäpers, Philipp A1 - Bernhold, Torben A1 - Hartmann, Timo T1 - On the challenges of inter-organisational data in real estate: The role of knowledge sharin JF - Engineering, Construction and Architectural Management KW - Knowledge management KW - Strategic management Y1 - 2022 U6 - http://dx.doi.org/10.1108/ECAM-12-2021-1081 SN - 0969-9988 VL - 2022 ER -