TY  - CHAP
A1  - Strassner, C
A1  - Noelting, B
A1  - Reimann, S
T1  - School food provision in Germany - A first analysis of the role of organic produce.   Proceedings of a seminar  held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.  Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.  ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. , S. 66-68
T2  - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg. (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Y1  - 2010
SN  - ISBN 978-87-92499-
ER  - 
TY  - JOUR
A1  - Nölting, B
A1  - Reimann, S
A1  - Strassner, C
T1  - Außer-Haus-Verpflegung: Mit Bio Schule machen.
JF  - Ökologie & Landbau
Y1  - 2010
IS  - 2/2010
SP  - S. 41
EP  - 43
ER  -