TY  - CHAP
A1  - Wittenberg, J
A1  - El Bilali, H
A1  - Strassner, C
T1  - Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
T2  - D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium “AGROSYM 2019”; 03-06 October – Jahorina (East Sarajevo), Bosnia and Herzegovina
Y1  - 2019
UR  - http://agrosym.ues.rs.ba/agrosym/agrosym_2019/BOOK_OF_PROCEEDINGS_2019_FINAL.pdf
SN  - 978-99976-787-2-0
SP  - 1700
EP  - 1706
ER  - 
TY  - JOUR
A1  - David, W
A1  - Ardiansyah, A
A1  - Budijanto, S
A1  - Strassner, C
T1  - Sensory evaluation and nutritional information on organic brown rice
JF  - Organic Agriculture
Y1  - 2019
U6  - http://dx.doi.org/10.1007/s13165-019-00269-z
SP  - 1
EP  - 10
ER  - 
TY  - JOUR
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
T1  - Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
JF  - World Review of Science Technology and Sustainable Development
Y1  - 2019
U6  - http://dx.doi.org/10.1504/WRSTSD.2019.099378
VL  - 15
IS  - 2
SP  - 170
EP  - 194
ER  - 
TY  - CHAP
A1  - Borghoff, L
A1  - Strassner, C
T1  - How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers
T2  - 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019
Y1  - 2019
UR  - https://orgprints.org/37014/
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - Kahl, J
T1  - Chapter 5 - Understanding a food systems approach
T2  - Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa
Y1  - 2020
SN  - 978 1 78639 960 1
SP  - 51
EP  - 59
PB  - CABI International
CY  - Boston, MA, USA
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - The Organic Food System Programme
Y1  - 2019
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
A1  - Lairon, D
A1  - Paoletti, F
ED  - Burlingame, B
ED  - Dernini, S
T1  - How organic food systems support sustainability of diets
T2  - Sustainable diets. Linking nutrition and food systems
Y1  - 2019
UR  - https://www.cabi.org/cabebooks/ebook/20183377454
SN  - 9781786392848
U6  - http://dx.doi.org/10.1079/9781786392848.0000
SP  - 232
EP  - 239
PB  - CABI
ER  - 
TY  - CHAP
A1  - Paoletti, F
A1  - Kahl, J
A1  - Lairon, D
A1  - Strassner, C
A1  - Hertwig, J
A1  - Bügel, S
A1  - Gould, D
A1  - Rembialkowska, E
ED  - Maybeck, A
ED  - Redfern, S
ED  - Hachem, F
ED  - Capone, R
ED  - Dernini, S
T1  - The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
T2  - (Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14–15 March 2017 CIHEAM-Bari, Valenzano (Bari)
Y1  - 2017
UR  - http://www.fao.org/3/a-i7557e.pdf
SN  - 978-92-5-109832-5
SP  - 131
EP  - 133
PB  - FAO/CIHEAM
ER  - 
TY  - CHAP
A1  - Strassner, C
ED  - Aakkula, J
ED  - al., et
T1  - Organic Food Systems: Do they produce healthy diets?
T2  - (Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017
Y1  - 2017
UR  - http://orgprints.org/31760/
SP  - 28
EP  - 29
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - al., et
ED  - Mink, P
ED  - Faes, D
ED  - Solon, MM
ED  - van der Vaart, N
T1  - The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
T2  - (Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp
Y1  - 2017
UR  - https://www.oneplanetnetwork.org/sites/default/files/south_africa_proceedings_book_optimized.pdf
SP  - 99
EP  - 101
ER  -