@article{BorghoffSennlaub2016,
  author    = {Borghoff, Lisa and Sennlaub, Angelika},
  title     = {Einsatz von Duftstoffen in Altenpflegeheimen - Eine quantitative Untersuchung},
  series = {Hauswirtschaft und Wissenschaft},
  volume    = {03/2016},
  journal   = {Hauswirtschaft und Wissenschaft},
  issn      = {0017-8454},
  pages     = {117 -- 123},
  year      = {2016},
  language  = {de}
}
@inproceedings{BorghoffFleischerStrassner2022,
  author    = {Borghoff, Lisa and Fleischer, Albrecht and Strassner, Carola},
  title     = {Modellierung von Schulk{\"u}chen mit Klemmbausteinen},
  series = {Proc. Germ. Nutr. Soc.},
  volume    = {28},
  booktitle = {Proc. Germ. Nutr. Soc.},
  pages     = {25},
  year      = {2022},
  language  = {de}
}
@inproceedings{BorghoffElsnerHorvatetal.2021,
  author    = {Borghoff, Lisa and Elsner, Friederike and Horvat, Andrijana and Misztal, Karolina and Saba, Anna and Saggia-Civitelli, Eleonora},
  title     = {Information on organic milk packaging in countries with different level of organic market maturity - A comparison between Germany, The Netherlands, Italy and Poland},
  series = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  booktitle = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  pages     = {73},
  year      = {2021},
  language  = {de}
}
@inproceedings{HanselBorghoffStrassner2021,
  author    = {Hansel, Eva-Maria and Borghoff, Lisa and Strassner, Carola},
  title     = {Differences and similarities in the processing of organically and non-organically produced (semi)-hard cheese - Analysis based on expert interviews with artisanal cheese dairy staff in the M{\"u}nsterland region in Germany},
  series = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  booktitle = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  pages     = {66},
  year      = {2021},
  language  = {de}
}
@article{Borghoff2021,
  author    = {Borghoff, Lisa},
  title     = {Convenience: beliebt und bem{\"a}kelt. Welche Verarbeitungsmethoden passen?},
  series = {Bioland: Fachmagazin f{\"u}r den {\"o}kologischen Anbau},
  volume    = {2021},
  journal   = {Bioland: Fachmagazin f{\"u}r den {\"o}kologischen Anbau},
  number    = {Februar 2021},
  issn      = {0173-9832},
  pages     = {18},
  year      = {2021},
  language  = {de}
}
@misc{Borghoff2022,
  author    = {Borghoff, Lisa},
  title     = {Gesund f{\"u}r mich und f{\"u}r den Planeten - Ern{\"a}hrung in Zeiten von Fridays for Future},
  year      = {2022},
  language  = {de}
}
@inproceedings{BorghoffMisztalElsneretal.2019,
  author    = {Borghoff, Lisa and Misztal, Karolina and Elsner, Friederike and W{\´o}jtowicz, Marta and Kowalski, Hubert},
  title     = {Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project},
  year      = {2019},
  language  = {de}
}
@inproceedings{HoemmkenBorghoffStrassner2019,
  author    = {H{\"o}mmken, Lisa and Borghoff, Lisa and Strassner, Carola},
  title     = {How to process organic food in Europe - A comparison of guidelines},
  year      = {2019},
  language  = {de}
}