@incollection{GoebelTeitscheidFriedrichetal.2017, author = {G{\"o}bel, Christine and Teitscheid, Petra and Friedrich, Silke and Langen, Nina and Speck, Melanie and Engelmann, Tobias and Rohn, Holger}, title = {Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement}, series = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, booktitle = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, pages = {323 -- 328}, year = {2017}, language = {en} } @incollection{EngelmannSpeckRohnetal.2017, author = {Engelmann, Tobias and Speck, Melanie and Rohn, Holger and Bienge, Katrin and Langen, Nina and Howell, Eva and G{\"o}bel, Christine and Friedrich, Silke and Teitscheid, Petra and Liedtke, Christa}, title = {Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro}, series = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, booktitle = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, doi = {10.18461/pfsd.2017.1735}, pages = {329 -- 338}, year = {2017}, language = {en} } @article{LangenOhlhausenFriedrichetal.2018, author = {Langen, Nina and Ohlhausen, P. and Friedrich, Silke and G{\"o}bel, Christine and Teitscheid, Petra and Engelmann, Tobias and Rohn, H. and Bienge, K. and Speck, M.}, title = {Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie}, series = {Vierteljahrshefte zur Wirtschaftsforschung}, volume = {87. Jahrgang}, journal = {Vierteljahrshefte zur Wirtschaftsforschung}, issn = {0340-1707}, doi = {10.3790/vjh.87.2.95}, pages = {95 -- 108}, year = {2018}, language = {de} } @article{EngelmannSpeckRohnetal.2018, author = {Engelmann, Tobias and Speck, M. and Rohn, H. and Bienge, K. and Langen, Nina and Howell, E. and G{\"o}bel, Christine and Friedrich, Silke and Teitscheid, Petra and Bowry, J. and Liedke, C. and Monetti, S.}, title = {Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.}, series = {Sustainability Journal}, journal = {Sustainability Journal}, doi = {10.3390/su10020562}, pages = {1 -- 22}, year = {2018}, language = {de} }