@article{StrotmannNiepagenkemperGoebeletal.2017,
  author    = {Strotmann, Christina and Niepagenkemper, Linda and G{\"o}bel, Christine and Fl{\"u}gge, Fara and Friedrich, Silke and Kreyenschmidt, Judith and Ritter, Guido},
  title     = {Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)},
  series = {Sustainability},
  volume    = {9},
  journal   = {Sustainability},
  number    = {4},
  issn      = {2071-1050},
  doi       = {10.3390/su9040512},
  pages     = {512 -- 537},
  year      = {2017},
  language  = {en}
}
@article{StrotmannGoebelFriedrichetal.2017,
  author    = {Strotmann, Christina and G{\"o}bel, Christine and Friedrich, Silke and Kreyenschmidt, Judith and Ritter, Guido and Teitscheid, Petra},
  title     = {A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers},
  series = {Sustainability 9(1):66},
  journal   = {Sustainability 9(1):66},
  issn      = {2071-1050},
  doi       = {10.3390/su9010066},
  year      = {2017},
  language  = {en}
}
@article{GoebelTeitscheidFriedrichetal.2017,
  author    = {G{\"o}bel, C. and Teitscheid, P. and Friedrich, S. and Langen, N. and Speck, M. and Engelmann, T. and Rohn, H.},
  title     = {Implementing sustainable business models in the hospitality sector with the help of a mission statement},
  doi       = {10.18461/ijfsd.v8i2.827},
  year      = {2017},
  language  = {en}
}
@article{StrotmannFriedrichKreyenschmidtetal.2017,
  author    = {Strotmann, C. and Friedrich, S. and Kreyenschmidt, J. and Teitscheid, P. and Ritter, G.},
  title     = {Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities},
  series = {Sustainability},
  volume    = {9},
  journal   = {Sustainability},
  number    = {8},
  issn      = {2071-1050},
  doi       = {10.3390/su9081409},
  pages     = {1409},
  year      = {2017},
  language  = {en}
}
@article{BoentertKirschNiehuesetal.2017,
  author    = {Boentert, A. and Kirsch, T. and Niehues, S. and Rach, J.},
  title     = {Kompetenzorientierte Evaluation - entzaubert? Probleme und L{\"o}sungsans{\"a}tze},
  series = {Handbuch Qualit{\"a}t in Studium und Lehre},
  volume    = {E 7.15},
  journal   = {Handbuch Qualit{\"a}t in Studium und Lehre},
  pages     = {1 -- 22},
  year      = {2017},
  language  = {de}
}
@article{StrotmannFriedrichKreyenschmidtetal.2017,
  author    = {Strotmann, Christina and Friedrich, Silke and Kreyenschmidt, Judith and Teitscheid, Petra and Ritter, Guido},
  title     = {Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities},
  series = {Sustainability},
  volume    = {2017},
  journal   = {Sustainability},
  number    = {9(8)},
  doi       = {https://doi.org/10.3390/su9081409},
  pages     = {1409},
  year      = {2017},
  language  = {de}
}
@article{StrotmannGoebelFriedrichetal.2017,
  author    = {Strotmann, Christina and G{\"o}bel, Christine and Friedrich, Silke and Kreyenschmidt, Judith and Teitscheid, Petra and Ritter, Guido},
  title     = {A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers},
  series = {Sustainability},
  volume    = {2017},
  journal   = {Sustainability},
  number    = {9(1)},
  doi       = {https://doi.org/10.3390/su9010066},
  pages     = {66},
  year      = {2017},
  language  = {en}
}