@article{StrotmannGoebelFriedrichetal.2017,
  author    = {Strotmann, Christina and G{\"o}bel, Christine and Friedrich, Silke and Kreyenschmidt, Judith and Ritter, Guido and Teitscheid, Petra},
  title     = {A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers},
  series = {Sustainability 9(1):66},
  journal   = {Sustainability 9(1):66},
  issn      = {2071-1050},
  doi       = {10.3390/su9010066},
  year      = {2017},
  language  = {en}
}
@article{StrotmannGoebelFriedrichetal.2017,
  author    = {Strotmann, Christina and G{\"o}bel, Christine and Friedrich, Silke and Kreyenschmidt, Judith and Teitscheid, Petra and Ritter, Guido},
  title     = {A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers},
  series = {Sustainability},
  volume    = {2017},
  journal   = {Sustainability},
  number    = {9(1)},
  doi       = {https://doi.org/10.3390/su9010066},
  pages     = {66},
  year      = {2017},
  language  = {en}
}
@article{GoebelFriedrichRitteretal.2013,
  author    = {G{\"o}bel, Christine and Friedrich, Silke and Ritter, Guido and Teitscheid, Petra and Wetter, Christof and Hafner, Gerold and Barabosz, Jakob and Leverenz, Dominik and Maurer, Claudia and Kr, Martin},
  title     = {Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung},
  series = {M{\"u}ll und Abfall},
  journal   = {M{\"u}ll und Abfall},
  number    = {11},
  pages     = {601 -- 610},
  year      = {2013},
  language  = {de}
}
@article{Teitscheid2013,
  author    = {Teitscheid, Petra},
  title     = {Auf dem Weg zu einer nachhaltigen Ern{\"a}hrung},
  series = {Ern{\"a}hrungsumschau},
  journal   = {Ern{\"a}hrungsumschau},
  number    = {Mai 2013},
  pages     = {66 -- 71},
  year      = {2013},
  language  = {de}
}
@article{LangenOhlhausenFriedrichetal.2018,
  author    = {Langen, Nina and Ohlhausen, P. and Friedrich, Silke and G{\"o}bel, Christine and Teitscheid, Petra and Engelmann, Tobias and Rohn, H. and Bienge, K. and Speck, M.},
  title     = {Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie},
  series = {Vierteljahrshefte zur Wirtschaftsforschung},
  volume    = {87. Jahrgang},
  journal   = {Vierteljahrshefte zur Wirtschaftsforschung},
  issn      = {0340-1707},
  doi       = {10.3790/vjh.87.2.95},
  pages     = {95 -- 108},
  year      = {2018},
  language  = {de}
}
@article{StrotmannFriedrichKreyenschmidtetal.2017,
  author    = {Strotmann, Christina and Friedrich, Silke and Kreyenschmidt, Judith and Teitscheid, Petra and Ritter, Guido},
  title     = {Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities},
  series = {Sustainability},
  volume    = {2017},
  journal   = {Sustainability},
  number    = {9(8)},
  doi       = {https://doi.org/10.3390/su9081409},
  pages     = {1409},
  year      = {2017},
  language  = {de}
}
@article{GoebelLangenBlumenthaletal.2015,
  author    = {G{\"o}bel, Christine and Langen, Nina and Blumenthal, Antonia and Teitscheid, Petra and Ritter, Guido},
  title     = {Cutting Food Waste through Cooperation along the Food Supply Chain},
  series = {Sustainability},
  volume    = {7},
  journal   = {Sustainability},
  number    = {2},
  pages     = {1429 -- 1445},
  year      = {2015},
  language  = {en}
}
@article{KreyenschmidtAlbrechtBraunetal.2013,
  author    = {Kreyenschmidt, Judith and Albrecht, Antonia and Braun, Carina and Herbert, Ulrike and Mack, Miriam and Rossaint, Sonja and Ritter, Guido and Teitscheid, Petra and Ilg, Yvonne},
  title     = {Food Waste in der fleischverarbeitenden Kette},
  series = {FleischWirtschaft},
  journal   = {FleischWirtschaft},
  number    = {10},
  pages     = {57 -- 63},
  year      = {2013},
  language  = {de}
}
@article{TeitscheidLettenmeierGoebeletal.2012,
  author    = {Teitscheid, Petra and Lettenmeier, Michael and G{\"o}bel, Christine and Liedtke, Christa and Rohn, Holger},
  title     = {Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria},
  series = {Rickert U, Schiefer G: Proceedings in System Dynamics and Innovation in Food Networks 2012},
  journal   = {Rickert U, Schiefer G: Proceedings in System Dynamics and Innovation in Food Networks 2012},
  issn      = {2194-511X},
  pages     = {574 -- 583},
  year      = {2012},
  language  = {en}
}
@article{KirschTeitscheid2012,
  author    = {Kirsch, Therese and Teitscheid, Petra},
  title     = {Nachhaltige Rohstoffbeschaffung: Effektivit{\"a}t statt Effizienz},
  series = {Verantwortung Zukunft},
  journal   = {Verantwortung Zukunft},
  number    = {4},
  pages     = {36 -- 37},
  year      = {2012},
  language  = {mul}
}