@article{AtunaAkabandaAndradeLabordeetal.2025, author = {Atuna, Richard A. and Akabanda, Fortune and Andrade Laborde, Juan E. and Makurat, Jan and Bordewick-Dell, Ursula and Lamping, Matthias and Ritter, Guido}, title = {Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation}, series = {Critical Reviews in Food Science and Nutrition}, journal = {Critical Reviews in Food Science and Nutrition}, doi = {10.1080/10408398.2025.2504718}, year = {2025}, abstract = {This systematic review critically examines existing literature on the effects of spontaneous fermentation on the nutritional and antinutritional properties of the aforementioned food staples, focusing on the changes in nutrients, digestibility, and antinutrients. The literature search flow was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRiSMA-2020) approach. Only peer-reviewed journal articles published in English between 2002 and 2024 were sourced from Scopus, Web of Science, and PubMed. A total of 67 articles were considered eligible after the title, abstract, full text, and quality assessment. It was evident from the various studies consulted in this review that traditional fermentation, though being an ancient food processing practice, remains an important approach for increasing the level of nutrients, reducing antinutritional factors, and enhancing the nutrient digestibility of cereals, legumes, roots, tuber, and plantain. This has made fermented foods an important part of diet and nutrition in many cultures around the world, especially in the global south, with limited access to sophisticated food processing techniques and infrastructure. Overall, the findings suggest that incorporating spontaneous fermentation into the preparation of cereals, legumes, roots, and tuber crops can be a valuable strategy for enhancing the nutritional value and health-promoting properties of these dietary staples.}, language = {en} } @article{BaumeisterGardemannFobkeretal.2021, author = {Baumeister, Anna and Gardemann, Joachim and Fobker, Manfred and Spiegler, Verena and Fischer, Tobias}, title = {Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study}, series = {Hindawi Journal of Nutrition and Metabolism}, volume = {Volume 2021, Article ID 1861567}, journal = {Hindawi Journal of Nutrition and Metabolism}, doi = {10.25974/fhms-13806}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-138069}, pages = {1 -- 9}, year = {2021}, abstract = {Background. Ketone bodies are a highly relevant topic in nutrition and medicine. -e influence of medium-chain triglycerides (MCT) on ketogenesis is well known and has been successfully used in ketogenic diets for many years. Nevertheless, the effects of MCTs and coconut oil on the production of ketone bodies have only partially been investigated. Furthermore, the increased mobilisation of free fatty acids and release of catabolic hormones by caffeine suggest an influence of caffeine on ketogenesis. Methods. In a controlled, double-blind intervention study, seven young healthy subjects received 10mL of tricaprylin (C8), tricaprin (C10), C8/C10 (50\% C8, 50\% C10), or coconut oil with or without 150 mg of caffeine, in 250mL of decaffeinated coffee, over ten interventions. At baseline and after every 40 minutes, for 4 h, ßHB and glucose in capillary blood as well as caffeine in saliva were measured. Furthermore, questionnaires were used to survey sensory properties, side effects, and awareness of hunger and satiety. Results. -e interventions with caffeine caused an increase in ßHB levels—in particular, the interventions with C8 highly impacted ketogenesis. -e effect decreased with increased chain lengths. All interventions showed a continuous increase in hunger and diminishing satiety. Mild side effects (total � 12) occurred during the interventions. Conclusions. -e present study demonstrated an influence of caffeine and MCTon ketogenesis. -eaddition of caffeine showed an additive effect on the ketogenic potential of MCT and coconut oil. C8 showed the highest ketogenicity.}, language = {en} } @article{BimbergBuschmannGardemann2020, author = {Bimberg, Larissa and Buschmann, Annika and Gardemann, Joachim}, title = {Notwendigkeit, Eignung und Anleitung zur Herstellung: Infektionsschutzhauben bei Kontakt mit SARS-CoV-2}, series = {Im Einsatz}, volume = {27}, journal = {Im Einsatz}, number = {Juni 2020}, issn = {1617-4283}, pages = {136 -- 137}, year = {2020}, abstract = {Nach dem Vorbild der Schutzkleidung w{\"a}hrend der Ebola-Epidemie 2014 wurden Infektionsschutzhauben (hoods)zur Selbstherstellung f{\"u}r den Pflege- und Rettungsdienst entworfen.}, language = {de} } @article{Gardemann2018, author = {Gardemann, Joachim}, title = {Das immunologische System zur Identifizierung und Abwehr eingedrungener Fremdorganismen}, series = {Unterricht Pflege}, volume = {2018}, journal = {Unterricht Pflege}, number = {5}, editor = {R{\"u}ller, Horst}, issn = {1615-1046}, pages = {30 -- 32}, year = {2018}, language = {de} } @article{Gardemann2020, author = {Gardemann, Joachim}, title = {Mars-"Kan{\"a}le"}, series = {Spektrum der Wissenschaft}, volume = {2020}, journal = {Spektrum der Wissenschaft}, pages = {1 -- 3}, year = {2020}, abstract = {visuelle Beobachtung des Planeten Mars, optische T{\"a}uschung in Form gerader Linien.}, language = {de} } @article{Gardemann2015, author = {Gardemann, Joachim}, title = {Gesundheitsversorgung fuer Fluechtlinge gewaehrleisten}, series = {Aktion Deutschland hilft, Gastkommentar 28-09-2015}, journal = {Aktion Deutschland hilft, Gastkommentar 28-09-2015}, publisher = {FH M{\"u}nster}, doi = {10.25974/fhms-827}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-8271}, year = {2015}, abstract = {Angesichts der vielen Fluechtlinge, die in den Erstaufnahmeeinrichtungen und Fluechtlingsunterkuenften in Deutschland untergebracht werden, ist eine lueckenlose primaere Gesundheitsversorgung unter Wahrung der Standards der internationalen Fluechtlingshilfe unabdingbar.}, subject = {Humanitaere Hilfe}, language = {de} } @article{Gardemann2012, author = {Gardemann, Joachim}, title = {Interdisziplin{\"a}re Zusammenarbeit im Rahmen internationaler Soforthilfe}, series = {IPP-Info}, volume = {7}, journal = {IPP-Info}, number = {10}, publisher = {Institut f{\"u}r Public Health und Pflegeforschung Universit{\"a}t Bremen}, address = {Bremen}, doi = {10.25974/fhms-558}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-5584}, pages = {3 -- 4}, year = {2012}, abstract = {Aktuelle {\"U}berlegungen zu pflegespezifischen Weiterbildungen f{\"u}r Krisen- und Katastrophensituationen werden im Lichte der Praxis großer Internationaler Organisationen der Nothilfe und ihres eher themenorientierten Ansatzes diskutiert.}, subject = {Humanit{\"a}re Hilfe}, language = {de} } @article{Gardemann2012, author = {Gardemann, Joachim}, title = {Freiheit, Gesundheit, Healthismus; Gesundheit als vorrangiges Lebensziel?}, series = {Blickpunkt {\"o}ffentliche Gesundheit}, volume = {2012}, journal = {Blickpunkt {\"o}ffentliche Gesundheit}, number = {3}, publisher = {Akademie f{\"u}r {\"O}ffentliches Gesundheitswesen in D{\"u}sseldorf}, doi = {10.25974/fhms-318}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-3183}, pages = {1 -- 2}, year = {2012}, abstract = {Gesundheit in ihrer zeitgem{\"a}ßen Definition beinhaltet den Begriff der Autonomie und muss damit auch ein abweichendes Gesundheitserleben zulassen. Die Fachleute in unserem Gesundheitssystem haben zwar die Verpflichtung, die Bev{\"o}lkerung {\"u}ber ihre wissenschaftlich fundierten Erkenntnisse zur Gesundheitsf{\"o}rderung und Krankheitspr{\"a}vention zu informieren, dem Individuum ist andererseits aber keine Verpflichtung zur Befolgung dieser Gesundheitsratschl{\"a}ge abzuverlangen. Eine explizite Pflicht, gesund zu sein, findet sich historisch {\"u}berwiegend nur in diktatorischen Systemen. Eine Gesundheitspflicht als gesellschaftlich mehrheitsf{\"a}higes Konstrukt mit implizitem Zwangscharakter im Sinne des Healthismus ist allerdings schon seit l{\"a}ngerer Zeit weit verbreitet.}, subject = {Gesundheit}, language = {de} } @article{JablonowskiGardemannSmollichetal.2021, author = {Jablonowski, L and Gardemann, J and Smollich, M and Kuczius, T}, title = {Meinungsbild von P{\"a}diatern zum Impfstatus von gefl{\"u}chteten Kindern - Herausforderungen einer medizinischen Anbindung an das ambulante Regelversorgungssystem}, series = {Gesundheitswesen}, volume = {2021}, journal = {Gesundheitswesen}, number = {11}, doi = {10.1055/a-1585-1679}, year = {2021}, abstract = {it is possible to identify fields of action for the prevention of vaccination gaps among refugees as well as for their systematic integration into the regular outpatient care system. The sphere standards as international standards should be incorporated more consciously}, language = {de} } @article{KeuterGardemann2020, author = {Keuter, Carina and Gardemann, Joachim}, title = {Das Refeeding-Syndrom: Eine untersch{\"a}tzte Komplikation bei mangelern{\"a}hrten Patienten}, series = {Rettungsdienst}, volume = {43/2020}, journal = {Rettungsdienst}, number = {11}, issn = {0178-2525}, pages = {86 -- 91}, year = {2020}, abstract = {Das Refeeding-Syndrom als Komplikation einer Realimentation mit Kohlenhydraten ist aus der internationalen Nothilfe bestens bekannt und gef{\"u}rchtet. Auch f{\"u}r den hiesigen Rettungsdienst stellt das Refeeding-Syndrom bei der Erstversorgung extrem mangelern{\"a}hrter Patienten eine Herausforderung dar, die jedoch als drohende Komplikation leicht erkannt und dann gefahrlos vermieden werden kann.}, language = {de} }