@article{BlumeSchmidtSchmidtetal.2021, author = {Blume, Marie and Schmidt, Ricarda and Schmidt, Jennifer and Martin, Alexandra and Hilbert, Anja}, title = {EEG Neurofeedback in the Treatment of Adults with Binge-Eating Disorder: a Randomized Controlled Pilot Study}, series = {Neurotherapeutics}, journal = {Neurotherapeutics}, doi = {10.1007/s13311-021-01149-9}, year = {2021}, abstract = {Specific alterations in electroencephalography (EEG)-based brain activity have recently been linked to binge-eating disorder (BED), generating interest in treatment options targeting these neuronal processes. This randomized-controlled pilot study examined the effectiveness and feasibility of two EEG neurofeedback paradigms in the reduction of binge eating, eating disorder and general psychopathology, executive functioning, and EEG activity. Adults with BED and overweight (N = 39) were randomly assigned to either a food-specific EEG neurofeedback paradigm, aiming at reducing fronto-central beta activity and enhancing theta activity after viewing highly palatable food pictures, or a general EEG neurofeedback paradigm training the regulation of slow cortical potentials. In both conditions, the study design included a waiting period of 6 weeks, followed by 6 weeks EEG neurofeedback (10 sessions {\`a} 30 min) and a 3-month follow-up period. Both EEG neurofeedback paradigms significantly reduced objective binge-eating episodes, global eating disorder psychopathology, and food craving. Approximately one third of participants achieved abstinence from objective binge-eating episodes after treatment without any differences between treatments. These results were stable at 3-month follow-up. Among six measured executive functions, only decision making improved at posttreatment in both paradigms, and cognitive flexibility was significantly improved after food-specific neurofeedback only. Both EEG neurofeedback paradigms were equally successful in reducing relative beta and enhancing relative theta power over fronto-central regions. The results highlight EEG neurofeedback as a promising treatment option for individuals with BED. Future studies in larger samples are needed to determine efficacy and treatment mechanisms.}, language = {en} } @article{EisfeldPrinzSchroederetal.2015, author = {Eisfeld, Wolf and Prinz, Daniela and Schr{\"o}der, Bj{\"o}rn and Schmidt, Jennifer and St{\"u}rmer, Ralf}, title = {Investigation of consumers' hair shine perception by eye tracking technology in combination with assessment of physiological body reactions}, series = {IFSCC Magazine}, volume = {18}, journal = {IFSCC Magazine}, number = {3}, issn = {1520-4561}, pages = {3 -- 9}, year = {2015}, language = {en} } @article{GitzenSchmidtMartin2024, author = {Gitzen, Harald and Schmidt, Jennifer and Martin, Alexandra}, title = {Subjective and physiological reactivity to emotional stressors in somatic symptom disorder}, series = {International Journal of Psychophysiology}, volume = {2024}, journal = {International Journal of Psychophysiology}, number = {195}, doi = {10.1016/j.ijpsycho.2023.112273}, pages = {112273 -- 112273}, year = {2024}, abstract = {Objective: We examined whether autonomic flexibility to experimentally presented stressors is reduced in somatic symptom disorder (SSD) as this would point to reduced vagal control as a proposed indicator of emotion regulation deficits. Method: In this experimental study, the influence of health-related and social stressors on subjective and physiological reactivity was investigated in 29 subjects with SSD without any medical condition SSD(mc-), 33 subjects with SSD with medical condition SSD(mc+) and 32 healthy controls at the age from 18 to 70 years. Self-report and physiological variables were measured before and after/during stressor exposure, using state ratings of symptom intensity, disability, tension and mood, heart rate (HR), and heart rate variability (HRV). Results: Overall, the tension increased and the mood worsened after exposure to stressors compared to pre-exposure. Compared to HC, the two SSD groups showed higher symptom intensity, disability, tension and worse mood. The SSD(mc-) group revealed higher HR than HC (p = .012, d = -0.77). Compared to pre-exposure, symptom impairment increased after social stressor exposure in SSD(mc-) (p < .001, d = 1.36). HRV-root mean square of successive differences (RMSSD) only decreased in HC during exposure (p = .003, d = -1.09), not in the SSD groups. The two SSD groups did not differ in their reactivity to stressors. Conclusion: HRV in SSD, seems to respond less flexibly to stressors, potentially reflecting overall physiological disturbance through reduced parasympathetic influence on HR. Stress reactivity in SSD(mc-) and SSD(mc+) do not seem to differ.}, language = {en} } @article{JensenHuettenrauchSchmidtetal.2020, author = {Jensen, Martin and H{\"u}ttenrauch, Eva and Schmidt, Jennifer and Andersson, Gerhard and Chavanon, Mira-Lynn and Weise, Cornelia}, title = {Neurofeedback for tinnitus: study protocol for a randomised controlled trial assessing the specificity of an alpha/delta neurofeedback training protocol in alleviating both sound perception and psychological distress in a cohort of chronic tinnitus sufferers}, series = {Trials}, volume = {21}, journal = {Trials}, number = {1}, doi = {10.1186/s13063-020-04309-y}, pages = {382 -- 382}, year = {2020}, language = {en} } @article{KaufeldDeConinckSchmidtetal.2022, author = {Kaufeld, Mara and De Coninck, Katharina and Schmidt, Jennifer and Hecht, Heiko}, title = {Chewing gum reduces visually induced motion sickness}, series = {Experimental Brain Research}, journal = {Experimental Brain Research}, doi = {10.1007/s00221-021-06303-5}, year = {2022}, abstract = {Visually induced motion sickness (VIMS) is a common side-effect of exposure to virtual reality (VR). Its unpleasant symptoms may limit the acceptance of VR technologies for training or clinical purposes. Mechanical stimulation of the mastoid and diverting attention to pleasant stimuli-like odors or music have been found to ameliorate VIMS. Chewing gum combines both in an easy-to-administer fashion and should thus be an effective countermeasure against VIMS. Our study investigated whether gustatory-motor stimulation by chewing gum leads to a reduction of VIMS symptoms. 77 subjects were assigned to three experimental groups (control, peppermint gum, and ginger gum) and completed a 15-min virtual helicopter flight, using a VR head-mounted display. Before and after VR exposure, we assessed VIMS with the Simulator Sickness Questionnaire (SSQ), and during the virtual flight once every minute with the Fast Motion Sickness Scale (FMS). Chewing gum (peppermint gum: M = 2.44, SD = 2.67; ginger gum: M = 2.57, SD = 3.30) reduced the peak FMS scores by 2.05 (SE = 0.76) points as compared with the control group (M = 4.56, SD = 3.52), p < 0.01, d = 0.65. Additionally, taste ratings correlated slightly negatively with both the SSQ and the peak FMS scores, suggesting that pleasant taste of the chewing gum is associated with less VIMS. Thus, chewing gum may be useful as an affordable, accepted, and easy-to-access way to mitigate VIMS in numerous applications like education or training. Possible mechanisms behind the effect are discussed.}, language = {en} } @article{LangnerSchmidtFischer2015, author = {Langner, Tobias and Schmidt, Jennifer and Fischer, Alexander}, title = {Is it really love? A comparative investigation of the emotional nature of brand and interpersonal love}, series = {Psychology \& Marketing}, volume = {32}, journal = {Psychology \& Marketing}, number = {6}, issn = {0742-6046}, pages = {624 -- 634}, year = {2015}, language = {en} } @incollection{MartinSchmidt2017, author = {Martin, Alexandra and Schmidt, Jennifer}, title = {Biofeedback}, series = {Encyclopedia of Personality and Individual Differences / Hrsg. Virgil Zeigler-Hill, Todd K. Shackelford}, booktitle = {Encyclopedia of Personality and Individual Differences / Hrsg. Virgil Zeigler-Hill, Todd K. Shackelford}, publisher = {Springer}, address = {Cham}, isbn = {978-3-319-28099-8}, doi = {10.1007/978-3-319-28099-8_1282-1}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {1 -- 1}, year = {2017}, language = {en} } @article{OpwisBartelSalewskietal.2023, author = {Opwis, Mareile and Bartel, Eva Catrin and Salewski, Christel and Schmidt, Jennifer}, title = {Sorry—Bad Habit! Validation of the German Self-Report Habit Index with a Test for Its Relation to Potentially Addictive Forms of Health-Risk Behaviors}, series = {International Journal of Mental Health and Addiction}, journal = {International Journal of Mental Health and Addiction}, issn = {1557-1882}, doi = {https://doi.org/10.1007/s11469-023-01057-3}, year = {2023}, abstract = {Habits are highly automated behaviors that have received renewed attention in addiction research. The Self-Report Habit Index (SRHI) is a widely used measure of habits. Two cross-sectional online studies aimed at validating a German version of the SRHI to assess two everyday health-risk behaviors: caffeine consumption and smartphone/tablet use. In both studies (N = 1310), the SRHI scales (one adapted for caffeine consumption, one for smartphone/tablet use), as well as corresponding addiction scales and health outcomes (study 1), or established validity measures (study 2), were assessed. Both SRHI scales showed satisfying item characteristics, high internal consistencies (αs > .90), adequate construct validity, and a three-factorial solution with a satisfying model fit (CFI/TLIs > .95, SRMRs ≤ 0.05). Highest correlations emerged between SRHI and addiction scales. The studies show that the German SRHI can be used to validly assess health-risk behaviors. The observed strong correlations of the SRHI scales with addiction scales suggest that (self-reported) habit is indeed an important aspect to consider in addiction research.}, language = {en} } @article{OpwisSchmidtMartinetal.2017, author = {Opwis, Mareile and Schmidt, Jennifer and Martin, Alexandra and Salewski, Christel}, title = {Gender differences in eating behavior and eating pathology: The mediating role of rumination}, series = {Appetite}, volume = {110}, journal = {Appetite}, issn = {0195-6663}, pages = {103 -- 107}, year = {2017}, language = {en} } @article{SchlueterKraagSchmidt2021, author = {Schl{\"u}ter, Constanze and Kraag, Gerda and Schmidt, Jennifer}, title = {Body Shaming: an Exploratory Study on its Definition and Classification.}, series = {International Journal of Bullying Prevention}, volume = {2021}, journal = {International Journal of Bullying Prevention}, number = {3}, doi = {10.1007/s42380-020-00073-4}, pages = {182 -- 195}, year = {2021}, abstract = {Body shaming (BS) is a popular term for a type of negative social interaction, which frequently occurs in social media. However, there is a lack of a clear scientific definition of BS and data on its relation to other concepts in social aggression research. The present study therefore aimed at providing a definition and classification of BS. In an exploratory online-study, 25 participants (60\%) provided personal definitions of BS and rated the fit of a suggested definition. In addition, they reported similarities with and differences to related concepts (appearance teasing, cyberbullying, trolling). We conducted qualitative analyses of the verbal definitions guided by the Grounded Theory approach and quantified the fit to existing concepts in the field of social aggression. The results show that BS is perceived as an unrepeated act in which a person expresses unsolicited, mostly negative opinions/comments about a target's body, without necessarily intending to harm him/her. Still, the target perceives the comments as negative. BS can range from well-meant advice to malevolent insults and it can occur online and offline. Participants saw similarities between BS and appearance teasing. BS can be a tool for trolling and can evolve to cyberbullying with repetition over time. Altogether, BS is a form of social aggression that has a negative impact on individuals. The definition and classification help to investigate BS and its effects on body image and mental health in future research.}, language = {en} }