@article{PfeifferSpeckStrassner2017, author = {Pfeiffer, P and Speck, M and Strassner, C}, title = {What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits}, series = {Sustainability}, volume = {9}, journal = {Sustainability}, doi = {10.3390/su9081437}, pages = {1437 -- 1437}, year = {2017}, language = {en} } @article{FinkPloegerStrassner2018, author = {Fink, Leonie and Ploeger, Angelika and Strassner, C}, title = {Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets}, series = {Sustainability}, volume = {10}, journal = {Sustainability}, number = {12}, doi = {10.3390/su10124434}, pages = {4434 -- 4434}, year = {2018}, language = {en} } @article{ElBilaliCalleniusStrassneretal.2018, author = {El Bilali, H and Callenius, C and Strassner, C and Probst, L}, title = {Food and nutrition security and sustainability transitions in food systems}, series = {Food Energy Secur.}, journal = {Food Energy Secur.}, doi = {doi.org/10.1002/fes3.154}, pages = {1 -- 20}, year = {2018}, language = {en} } @article{GernertElBilaliStrassner2018, author = {Gernert, M and El Bilali, H and Strassner, C}, title = {Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems}, series = {Urban Science}, journal = {Urban Science}, doi = {10.3390/urbansci2010023}, pages = {23 -- 23}, year = {2018}, language = {en} } @article{RoggeTheesfeldStrassner2018, author = {Rogge, N and Theesfeld, I and Strassner, C}, title = {Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany}, series = {Sustainability}, journal = {Sustainability}, doi = {10.3390/su10041085}, pages = {1085 -- 1085}, year = {2018}, language = {en} } @article{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?}, series = {World Review of Science Technology and Sustainable Development}, volume = {15}, journal = {World Review of Science Technology and Sustainable Development}, number = {2}, doi = {10.1504/WRSTSD.2019.099378}, pages = {170 -- 194}, year = {2019}, language = {en} } @article{DavidArdiansyahBudijantoetal.2019, author = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C}, title = {Sensory evaluation and nutritional information on organic brown rice}, series = {Organic Agriculture}, journal = {Organic Agriculture}, doi = {10.1007/s13165-019-00269-z}, pages = {1 -- 10}, year = {2019}, language = {en} }