@misc{TeitscheidRohn2014,
  author    = {Teitscheid, Petra and Rohn, Holger},
  title     = {"Hot Spot Analysis in food chains", lecture at the international summerschool "Sustainable development and resource efficiency in the food chains" in June 2014 at ITMO University St. Petersburg},
  year      = {2014},
  language  = {en}
}
@article{Kraemer2019,
  author    = {Kr{\"a}mer, Michael},
  title     = {"Sagt endlich einmal jemand etwas Positives?" Novellierungsdiskussion zum Psychotherapeutengesedtz geht weiter},
  series = {Report Psychologie},
  volume    = {44},
  journal   = {Report Psychologie},
  number    = {4},
  issn      = {0344-9602},
  pages     = {26 -- 27},
  year      = {2019},
  abstract  = {Die wesentlichen Inhalte der Anh{\"o}rung zur Novellierung des Psychotherapeutengesetzes im Bundesministerium f{\"u}r Gesundheit im Februar 2019 werden zusammengefasst und kommentiert.},
  language  = {de}
}
@incollection{Kraemer2009,
  author    = {Kr{\"a}mer, Michael},
  title     = {"Vertrauen ist nicht alles, aber ohne Vertrauen ist alles nichts" - Ans{\"a}tze zur Krisenbew{\"a}ltigung aus wirtschaftspsychologischer Perspektive},
  series = {Raab, G. \& Unger, A. (Hrsg.): Der Mensch im Mittelpunkt wirtschaftlichen Handelns},
  booktitle = {Raab, G. \& Unger, A. (Hrsg.): Der Mensch im Mittelpunkt wirtschaftlichen Handelns},
  edition   = {1. Aufl},
  publisher = {Pabst},
  address   = {Lengerich},
  isbn      = {978-3-89967-576-4},
  pages     = {511 -- 523},
  year      = {2009},
  language  = {de}
}
@misc{SteinRiskuNorjaStrassner2016,
  author    = {Stein, M and Risku-Norja, H and Strassner, C},
  title     = {(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Podium:) Vollmar M, Rammler S, Strassner C, Kuhla von Bergmann N \& Appel C: Dezentral, vernetzt und nachhaltig - Ideen f{\"u}r eine bessere Klimawelt. (Veranstaltung:) panel discussion hosted by WWF \& Lichtblick, 02.05.2016 re:publica 2016, Berlin.},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Ern{\"a}hrungsverhalten im gesellschaftlichen Wertewandel. Was hat sich ver{\"a}ndert und wie k{\"o}nnten k{\"u}nftige Ern{\"a}hrungstrends verlaufen? (Veranstaltung:) Fortbildung: Landwirtschaft zwischen „Wir machen euch satt" und „Wir haben es satt". BAG Familie und Betrieb, Steingaden, 03.-05.06.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Kernelemente einer nachhaltigen Verpflegungsleistung. (Veranstaltung:) Nachhaltige Beschaffung von Lebensmitteln und Catering-Dienstleistungen. Veranstaltung des Verband Entwicklungspolitik Niedersachsen e.V. (VEN), 09.03.2016, Oldenburg},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Key questions for scientific challenges within OFSP projects. (Veranstaltung:) BioFach Session: The new international Organic Food System Programme. Exploring organic as a global sustainable food system linking sustainable production and consumption. within the congress programme of the trade fair BioFach, Nuremberg, 16.02.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC - University of the Western Cape, Cape Town, South Africa (Organisation \& Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Vegane Ern{\"a}hrung = Nachhaltige Ern{\"a}hrung? Eine Betrachtung von der Prim{\"a}rproduktion zur Esskultur. (Veranstaltung:) 23. Ern{\"a}hrungsfachtagung der DGE-BW e.V.: Vegane Ern{\"a}hrung. Universit{\"a}t Hohenheim, 22.09.2016},
  year      = {2016},
  language  = {de}
}
@incollection{RIEMENSCHNEIDERNITZSCHEBERNHOLD2005,
  author    = {RIEMENSCHNEIDER, F. and NITZSCHE, F. and BERNHOLD, T.},
  title     = {) FM-gerechte PPP-Ausschreibungen unter Ber{\"u}cksichtigung eines ganzheitlichen Betriebskonzepts},
  series = {MEYER-HOFMANN, B., RIEMENSCHNEIDER, F. \& WEIHRAUCH, O. (Hrsg.) Public Private Partnership: Gestaltung von Leistungsbeschreibung, Finanzierung, Ausschreibung und Vertr{\"a}gen in der Praxis},
  booktitle = {MEYER-HOFMANN, B., RIEMENSCHNEIDER, F. \& WEIHRAUCH, O. (Hrsg.) Public Private Partnership: Gestaltung von Leistungsbeschreibung, Finanzierung, Ausschreibung und Vertr{\"a}gen in der Praxis},
  publisher = {Carl Heymanns Verlag},
  address   = {K{\"o}ln; Berlin; M{\"u}nchen},
  pages     = {35 -- 110},
  year      = {2005},
  language  = {de}
}
@inproceedings{RiemenschneiderBernholdGellenbeck2012,
  author    = {Riemenschneider, Frank and Bernhold, Torben and Gellenbeck, Klaus},
  title     = {10. M{\"u}nsteraner Facility Management Tag},
  publisher = {FH M{\"u}nster},
  organization    = {INFA-ISFM e. V.},
  year      = {2012},
  abstract  = {Mittlerweile eine feste Institution und im Terminkalender vieler FM und CREM Verantwortlichen fixiert: Der M{\"u}nsteraner Facility Management Tag. Seit nunmehr 10 Jahren kommen Interessierte und Freunde der FM-Branche nach M{\"u}nster, um gemeinsam {\"u}ber Entwicklungen und Trends der Branche zu diskutieren. Der M{\"u}nsteraner Facility Management Tag verfolgt dabei folgende Schwerpunkte: Darstellung praxisnaher L{\"o}sungsans{\"a}tze Praxisorientierte Wissensvermittlung St{\"a}rkung des Transfers zwischen Theorie und Praxis unter dem Motto "Wissenschaft.Praktisch.Machen" Erfahrungsaustausch und best-practice},
  language  = {de}
}
@inproceedings{GellenbeckRiemenschneiderBernhold2013,
  author    = {Gellenbeck, Klaus and Riemenschneider, Frank and Bernhold, Torben},
  title     = {11. M{\"u}nsteraner Facility Management Tag},
  year      = {2013},
  abstract  = {Mittlerweile eine feste Institution und im Terminkalender vieler FM und CREM Verantwortlichen fixiert: Der M{\"u}nsteraner Facility Management Tag. Seit nunmehr 10 Jahren kommen Interessierte und Freunde der FM-Branche nach M{\"u}nster, um gemeinsam {\"u}ber Entwicklungen und Trends der Branche zu diskutieren. Der M{\"u}nsteraner Facility Management Tag verfolgt dabei folgende Schwerpunkte: Darstellung praxisnaher L{\"o}sungsans{\"a}tze Praxisorientierte Wissensvermittlung St{\"a}rkung des Transfers zwischen Theorie und Praxis unter dem Motto "Wissenschaft.Praktisch.Machen" Erfahrungsaustausch und best-practice},
  language  = {de}
}
@book{GruhlMueller2002,
  author    = {Gruhl, Matthias and M{\"u}ller, Wolfgang},
  title     = {30 Jahre Akademie f{\"u}r {\"o}ffentliches Gesundheitswesen in D{\"u}sseldorf. Beitr{\"a}ge zur Gesundheit 1971-2001},
  editor    = {Gardemann, Joachim},
  edition   = {1},
  publisher = {Akademie f{\"u}r {\"o}ffentliches Gesundheitswesen},
  address   = {D{\"u}sseldorf},
  pages     = {62 S.},
  year      = {2002},
  language  = {de}
}
@book{GELLENBECK2008,
  author    = {GELLENBECK, K.},
  title     = {360 Grad Report: Projektbericht zur Untersuchungen des Umsetzungsstandes des Facility Management im kommunalen Umfeld},
  volume    = {1},
  editor    = {BERNHOLD, T.},
  address   = {Ahlen},
  isbn      = {978-3-00-026240-1},
  year      = {2008},
  language  = {de}
}
@misc{Gardemann2018,
  author    = {Gardemann, J},
  title     = {36th annual conference of the German Tropical Pediatric Society (GTP) February 2-4, 2018 The Ebola-Kindergarten: interim observation unit for children of admitted vhf-patients in Kenema / Sierra Leone 2014},
  year      = {2018},
  language  = {en}
}
@article{WeberRitter2018,
  author    = {Weber, Ricarda and Ritter, Guido},
  title     = {3D-Druck von Lebensmitteln Chancen und Hindernisse einer innovativen Technologie f{\"u}r die Ern{\"a}hrungsbranche},
  series = {Ern{\"a}hrungsumschau},
  journal   = {Ern{\"a}hrungsumschau},
  number    = {11},
  issn      = {0174-0008},
  doi       = {10.4455/eu.2018.045},
  pages     = {M626 -- M632},
  year      = {2018},
  language  = {de}
}
@incollection{WeberRitter2017,
  author    = {Weber, Ricarda and Ritter, Guido},
  title     = {3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten},
  series = {Leupold / Glossner 3D Printing},
  booktitle = {Leupold / Glossner 3D Printing},
  edition   = {1. Auflage},
  publisher = {C.H. BECK},
  isbn      = {978-3-406-70751-3},
  pages     = {709 -- 752},
  year      = {2017},
  language  = {de}
}
@misc{Strassner2011,
  author    = {Strassner, C},
  title     = {8th Open Meeting Veranstaltung OOOH! - Organic Out of Home im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 18.02.2011},
  year      = {2011},
  language  = {en}
}
@inproceedings{GellenbeckRiemenschneiderBernhold2011,
  author    = {Gellenbeck, Klaus and Riemenschneider, Frank and Bernhold, Torben},
  title     = {9. M{\"u}nsteraner Facility Management Tag: Tagungsband},
  series = {M{\"u}nsteraner Schriften zum Facility Management},
  volume    = {6},
  booktitle = {M{\"u}nsteraner Schriften zum Facility Management},
  publisher = {FH M{\"u}nster},
  doi       = {10.25974/fhms-570},
  year      = {2011},
  abstract  = {Praxisnaher Erfahrungs- und Wissensaustausch im Messe und Congress Centrum Halle M{\"u}nsterland},
  language  = {de}
}
@article{WennehorstDiehlMildensteinetal.2016,
  author    = {Wennehorst, K and Diehl, H and Mildenstein, K and Saliger, B and Tigges, C and Keil, T and Englert, Heike},
  title     = {A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial},
  series = {Prevention Sciences},
  volume    = {17},
  journal   = {Prevention Sciences},
  doi       = {10.1007/s11121-015-0623-2},
  pages     = {386 -- 397},
  year      = {2016},
  language  = {en}
}
@article{SchneiderPartGoebeletal.2019,
  author    = {Schneider, Felicitas and Part, Florian and G{\"o}bel, Christine and Gerhards, Christian and Kraus, G{\"u}nther F. and Ritter, Guido},
  title     = {A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest},
  series = {Waste Management},
  journal   = {Waste Management},
  issn      = {0956-05X},
  doi       = {10.1016/j.wasman.2019.01.020},
  pages     = {106 -- 113},
  year      = {2019},
  abstract  = {In the last decade, in many European Countries more and more measures have been initiated aiming at the prevention of food losses and wastes along the entire value chain. In order to evaluate or monitor such important measures it is crucial to obtain quantitative information on generated food waste amounts, subsequently enabling the quantitative evaluation of the measure's outcomes and efficiency. Currently there is a paucity of quantitative information, particularly on food losses that are directly generated during harvesting processes. Up to date, no method is available or standardised aiming at the in-situ or on-site quantification of food losses during harvest. Using the example of the potato harvest, this study presents a practical approach for determining potato losses. To test the applicability of the developed method, on-site measurements were conducted directly on the field at five different locations in Austria and Germany. Our method enables the quantification of food losses based on defined areas along the harvested potato rows, where the analyser manually collects potatoes during their harvest. Hereby, two types of potato losses needs to be considered: non-harvested, under-sized potatoes that remain under the earth and the harvested ones, which are rejected on-site because of quality requirements regarding their size, shape, and state of health. Our study shows that between 1 and 9\% of field losses (based on yield potential) can be generated during the potato harvest. In future, this method may be the basis for standardised protocols in order to be able to derive cultivar-specific benchmarks and, consequently, to develop measures for preventing food losses. In general, more case studies and evidence-based ground-up measurements on other cultivars and for other regions are needed focusing on the on-site quantification of post-harvest losses.},
  language  = {en}
}
@article{LaamanenWahlenLorek2018,
  author    = {Laamanen, Mikko and Wahlen, Stefan and Lorek, Sylvia},
  title     = {A moral householding perspective on the sharing economy},
  series = {Journal of Cleaner Production},
  volume    = {202},
  journal   = {Journal of Cleaner Production},
  doi       = {10.1016/j.jclepro.2018.08.224},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106917},
  pages     = {1220 -- 1227},
  year      = {2018},
  abstract  = {In this paper, we scrutinise the sharing economy from a moral householding perspective and evaluate the moral justifications for a sustainable form of the sharing economy. We consider the emergence of normative moral justifications through householding practices that rest on local mobilisation of people in defence of communities and commitments against the adverse impacts of neoliberal market capitalism. Our perspective draws on Karl Polanyi's conceptualisation of householding, that is, autarchic, communistic provision in a closed community. Using timebanking as an example, we illustrate how a moral sharing economy can be mobilised in collective battles against the current neoliberal system of economic crisis. We contribute to the amassing sharing economy literature emphasising a central, yet missing element of the current discourse: householding as practices creating self-sufficiency and autonomy as well as combining both kin and stranger.},
  language  = {en}
}
@article{LukasStrassnerLoes2011,
  author    = {Lukas, M and Strassner, C and L{\o}es, A-K},
  title     = {A need for harmonization across Europe? Certification of organic catering.},
  series = {Ecology \& Farming},
  journal   = {Ecology \& Farming},
  number    = {Nr. 5},
  pages     = {29 -- 31},
  year      = {2011},
  language  = {en}
}
@article{StrotmannGoebelFriedrichetal.2017,
  author    = {Strotmann, Christina and G{\"o}bel, Christine and Friedrich, Silke and Kreyenschmidt, Judith and Ritter, Guido and Teitscheid, Petra},
  title     = {A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers},
  series = {Sustainability 9(1):66},
  journal   = {Sustainability 9(1):66},
  issn      = {2071-1050},
  doi       = {10.3390/su9010066},
  year      = {2017},
  language  = {en}
}
@inproceedings{KoederHahnEnglert2021,
  author    = {Koeder, Christian and Hahn, Andreas and Englert, Heike},
  title     = {A plant-based diet and healthy lifestyle lower C-reactive protein levels},
  series = {Complement Med Res},
  booktitle = {Complement Med Res},
  doi       = {10.1159/000514476},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-131847},
  pages     = {6 -- 7},
  year      = {2021},
  abstract  = {Introduction: Many disease processes are accompanied and promoted by increased inflammation in the body. Increased concentrations of high-sensitivity C-reactive protein (hs-CRP) in the blood are an indicator of subclinical inflammation, increased disease risk, and an increased risk of early death. A healthy plant-based diet and increased physical activity have been shown to reduce hs-CRP concentrations. Objectives: Our objective was to test if a healthy lifestyle intervention program can improve hs-CRP levels and other risk factors. Methodology: We are conducting a non-randomized, controlled intervention study with 6 times of measurement (baseline, after 2.5, 6, 12, 18 and 24 months). Participants in the intervention group (n = 104) took part in a 2.5-month intensive lifestyle program focusing on a plant-based diet (PBD), physical activity, stress management and group support. Currently they are in the less intensive phase (monthly seminars) which will be completed after 24 months. The control group (n = 62) did not take part in any program. In both groups hs-CRP was assessed, and participants with an infection/common cold at any of the times of measurement were excluded from the analyses. Results: In the intervention group (n = 97) we observed a reduction in hsCRP from baseline to 2.5 months (p < 0.001). In the control group (n = 46) hs-CRP levels increased non-significantly. The changes from baseline to 2.5 months were significantly different between intervention and control (p < 0.01). Conclusion: Our program led to a clinically relevant reduction in hs-CRP. Continued follow-up will show if this improvement can be maintained in the intervention group. Our study confirms that a PBD and healthier lifestyle choices can lower hs-CRP.},
  language  = {en}
}
@article{MariaKrieg2009,
  author    = {Maria, Christa and Krieg, Joachim},
  title     = {A record of morbidity and medical request profiles in international humanitarian aid, taking the earthquake in BAM in Iran in 2003 as an example},
  series = {Journal of Public Health},
  volume    = {17},
  journal   = {Journal of Public Health},
  pages     = {97 -- 106},
  year      = {2009},
  language  = {en}
}
@article{KriegGardemann2009,
  author    = {Krieg, Christa Maria and Gardemann, Joachim},
  title     = {A record of morbidity and medical request profiles in international humanitarian aid, taking the earthquake in BAM in Iran in 2003 as an example},
  series = {Nederlands Militair Geneeskundig Tijdschrift / Netherlands Military Medical Review},
  volume    = {62},
  journal   = {Nederlands Militair Geneeskundig Tijdschrift / Netherlands Military Medical Review},
  publisher = {Director of Military Health Care},
  address   = {The Hague},
  issn      = {0369-4844},
  doi       = {10.25974/fhms-452},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-4522},
  pages     = {180 -- 187},
  year      = {2009},
  abstract  = {A record of morbidity and medical request profiles in international humanitarian aid, taking the earthquake in BAM in Iran in 2003 as an example Objective: With the humanitarian work of the International Red Cross after the earthquake in BAM, Iran, it should be noted that international and national cooperation is possible according to recognised standards and concepts, and therefore morbidity records can be included uniformly in the context of day to day work even in post disaster situations. The data ascertained show changes in the disease spectrum. Basic health provision according to the primary health care concept has priority in the post disaster response (> 6 days) of the earthquake compared to more surgically oriented medical acute aid from abroad. Material and methodology: In the international consensus conference at the beginning of January 2004, uniform morbidity recording was fixed to simple standardised case definitions. The recording of traumatic, infectious and non-infectious diseases was carried out during the routine work in the out-patient facilities of the emergency response units of January 3 to 31, 2004 . Examination was according to the following indicators: Proportional morbidities, sum of the proportional morbidities. Results and discussion: 16677 new cases were included in the complete examination time period. The health facility rate only gradually increased. Temporal fluctuations in the numbers treated may be caused by secondary care of the injured, by a possible lack of accessibility (transport problems) or an increased acceptance of facilities. A written specification of the case definitions was not carried out in BAM, and so a comparison is not possible for recorded morbidities at the same time, and consistency cannot be reached for some of the data. Nine diagnoses/categories cover 98.68\% of the consultations in the complete time period. Non-traumatic health problems predominate for the whole of the month. The category "others" is too high with 57.94\%. Therefore, it may be assumed that certain diagnoses were overestimated, underestimated or not recognised. Vulnerable groups (children, women, the old), were not completely included. Conclusion: Standards and guidelines for health care in humanitarian aid exist, and are of help during planning, decision finding, execution and communication. Data acquisition instruments (registering books and patient files) should be developed and standardised by national and international humanitarian groups. The recording of morbidity is a simple instrument in the context of out-patient facilities with valuable information for further work during catastrophes.},
  subject      = {Katastrophenmedizin},
  language  = {en}
}
@article{NkengfakTurimiroNkongangetal.2011,
  author    = {Nkengfak, G and Turimiro, J and Nkongang, N and Englert, Heike},
  title     = {A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status},
  series = {The Journal of Medicine and Health Sciences},
  volume    = {12},
  journal   = {The Journal of Medicine and Health Sciences},
  number    = {1},
  year      = {2011},
  language  = {en}
}
@article{NkengfakTurimiroNkongangetal.2011,
  author    = {Nkengfak, G. and Turimiro, J. and Nkongang, N. and Englert, Heike},
  title     = {A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status},
  series = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales},
  journal   = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales},
  pages     = {- -- -},
  year      = {2011},
  language  = {en}
}
@article{NkengfakTorimiroNkongangetal.2012,
  author    = {Nkengfak, G. and Torimiro, J. and Nkongang, N. and Englert, Heike},
  title     = {A review: Effects of antioxidants on CD4 and viral load in HIV-infected women in sub-Saharan Africa - dietary supplements vs. local diet.},
  series = {International Journal for Vitamin and Nutrition Research},
  volume    = {82},
  journal   = {International Journal for Vitamin and Nutrition Research},
  issn      = {0300-9831},
  pages     = {63 -- 72},
  year      = {2012},
  abstract  = {Abstract In sub-Sahara Africa, micronutrient deficiency, especially of antioxidant micronutrients including vitamins A, C, and E, beta-carotene, selenium, zinc, and polyphenols is very common in HIV-positive patients. Amongst adults, women are the most vulnerable. Antioxidants are known to play a vital role in the immune system, reducing oxidative stress. Oxidative stress is induced by excess production of reactive oxygen species (ROS), due to the HIV infection. Such damage may be prevented or moderated through adequate oral intake of antioxidants, scavenging ROS, as well as protecting cells and tissues against oxidative stress. Antioxidants can be provided to the body through locally available antioxidant rich-diets such as fruit-and-vegetable-based diets and/or dietary supplements. Provision of antioxidants through local diets or dietary supplements exercise beneficial effects on biological markers of the immune system (CD4 and viral load). However, while dietary supplements represent a costly and short-term strategy to limiting antioxidant deficiency, local diets, combined with adequate nutritional education, can provide a low-cost and long-term strategy to reduce oxidative stress, prevent micronutrient deficiency, and slow down HIV disease progression. The former can be applicable in countries around the West, Central, and South coast of Africa, which are rich in natural food resources. In contrast with significant evidence that dietary supplements confer benefits in HIV patients, fewer data are available relating to the benefits of local diets. Thus the need to do more research in this area arises. This review compares available data on effects of antioxidants on CD4 and viral load in HIV-positive women noneligible for antiretroviral therapy. Intake of antioxidants though dietary supplements and local diet, associated with nutritional education, is compared. Studies conducted in sub-Sahara Africa are considered.},
  language  = {en}
}
@book{OPUS4-10732,
  title     = {A Sustainable Food Systems Guide},
  editor    = {Strassner, C},
  organization    = {SUSPLUS (Erasmus+)},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {1 -- 48},
  year      = {2018},
  language  = {en}
}
@article{AldanaGreenlawDiehletal.2008,
  author    = {Aldana, S. and Greenlaw, R. and Diehl, H. and Merrill, R. and Salberg, A. and Englert, Heike},
  title     = {A video-based lifestyle intervention and changes in coronary risk},
  series = {Health Education Res},
  volume    = {23},
  journal   = {Health Education Res},
  number    = {1},
  issn      = {0268-1153},
  pages     = {115 -- 124},
  year      = {2008},
  language  = {en}
}
@misc{Gellenbeck2014,
  author    = {Gellenbeck, K.},
  title     = {Abfallbeh{\"a}lter und verbrauchsabh{\"a}ngige Abfallgeb{\"u}hren (Obladen-Seminar:Abfallbeh{\"a}lter - Geb{\"u}hrenpolitik)},
  year      = {2014},
  language  = {de}
}
@misc{Gellenbeck2016,
  author    = {Gellenbeck, K.},
  title     = {Abfallsatzungen und Abfallgeb{\"u}hrensatzungen im {\"U}berblick (VKU-Seminar "Sekretariat und Assistenz in der Abfallwirtschaft", Hannover, 13.04.2016)},
  year      = {2016},
  language  = {de}
}
@misc{Gellenbeck2016,
  author    = {Gellenbeck, K.},
  title     = {Abfallsatzungen und Abfallgeb{\"u}hrensatzungen im {\"U}berblick (VKU-Seminar "Sekretariat und Assistenz in der Abfallwirtschaft", Stuttgart, 17.03.2016)},
  year      = {2016},
  language  = {de}
}
@article{Gellenbeck2014,
  author    = {Gellenbeck, K.},
  title     = {Abfallwirtschaft als Baustein der Energiewende},
  series = {Remondis Aktuell http://www.remondis-aktuell.de/remondis-aktuell/032014/},
  journal   = {Remondis Aktuell http://www.remondis-aktuell.de/remondis-aktuell/032014/},
  number    = {3-2014},
  year      = {2014},
  language  = {de}
}
@misc{Gellenbeck2014,
  author    = {Gellenbeck, K.},
  title     = {Abfallwirtschaft als Baustein der Energiewende (VKU-Landesgruppentagung Hessen/Rheinland-Pfalz, Saarland)},
  year      = {2014},
  language  = {de}
}
@misc{Wahrburg2012,
  author    = {Wahrburg, U},
  title     = {Abnehmen ist nicht schwer, Gewicht halten aber sehr: Welche Rolle spielt der Jo-Jo-Effekt? Fortbildungsveranstaltung des Universit{\"a}tsklinikums M{\"u}nster, Abt. Bariatrische Chirurgie am 2. April in M{\"u}nster},
  year      = {2012},
  language  = {de}
}
@book{MAYBERNHOLDRIEMENSCHNEIDER2009,
  author    = {MAY, M. and BERNHOLD, T. and RIEMENSCHNEIDER, F.},
  title     = {Abschlussbericht des Forschungsprojektes FM-ASSIST- Rechnergest{\"u}tztes Assistenzsystem f{\"u}r komplexe Entscheidungsprozesse im Facility Management},
  address   = {Berlin/Ahlen/M{\"u}nster},
  year      = {2009},
  language  = {de}
}
@incollection{BERNHOLD2017,
  author    = {BERNHOLD, T.},
  title     = {Added Value des CREM/FM - Industrielle Wettbewerbsf{\"a}higkeit von Morgen unterst{\"u}tzen},
  series = {INServFM, Messe und Kongress f{\"u}r Facility Management, 21.-23.02.2017, Frankfurt am Main},
  booktitle = {INServFM, Messe und Kongress f{\"u}r Facility Management, 21.-23.02.2017, Frankfurt am Main},
  address   = {Frankfurt am Main},
  year      = {2017},
  language  = {de}
}
@misc{BERNHOLDSCHLICHTLELLEK2018,
  author    = {BERNHOLD, T. and SCHLICHT, C. and LELLEK, V.},
  title     = {Added Value im CREM/FM - Studienergebnisse - Past - Present - Future, M{\"u}nster, November 2018},
  year      = {2018},
  language  = {de}
}
@article{JohnFischerOchetal.2019,
  author    = {John, H. and Fischer, T. and Och, U. and Baumeister, A. and Wahrburg, U.},
  title     = {Additional costs of a low-protein diet in children and adolescents with phenylketonuria},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {11},
  issn      = {0174-0008},
  doi       = {10.4455/eu.2019.036},
  pages     = {221 -- 227},
  year      = {2019},
  language  = {en}
}
@article{WeberStrotmannRitter2019,
  author    = {Weber, Ricarda and Strotmann, Christina and Ritter, Guido},
  title     = {Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten},
  series = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  journal   = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  publisher = {Springer Vienna},
  issn      = {1613-7566},
  doi       = {10.1007/s00506-019-0579-8},
  pages     = {1 -- 17},
  year      = {2019},
  abstract  = {Die Verschwendung von Ressourcen ist ein Symptom unserer heutigen {\"U}berflussgesellschaft und manifestiert sich unter anderem in großen Mengen an Lebensmittelabf{\"a}llen und -verlusten. Diese entstehen tagt{\"a}glich {\"u}ber alle Stufen von Lebensmittelwertsch{\"o}pfungsketten, wobei in Industriel{\"a}ndern insbesondere Privathaushalte negativ hervorstechen. Gleichzeitig weisen Privathaushalte das gr{\"o}ßte Vermeidungspotenzial auf. Das Ziel der vorliegenden Arbeit ist, einen Beitrag zur Aussch{\"o}pfung dieses Potenzials zu leisten, indem Empfehlungen f{\"u}r eine zielgruppenorientierte Kommunikation zur Lebensmittelabfallreduktion hergeleitet werden. Eine quantitative Onlinebefragung (n = 801), die hinsichtlich Alters- und Geschlechterverteilung repr{\"a}sentativ f{\"u}r die deutsche Bev{\"o}lkerung ist, wurde im Sommer 2018 durchgef{\"u}hrt. Basierend auf einer systematischen Literaturrecherche wurden Gr{\"u}nde f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen in Privathaushalten ermittelt und mit Items zu Kommunikationspr{\"a}ferenzen kombiniert abgefragt. Mittels Faktorenanalyse und anschließender hierarchischer Clusteranalyse wurden sechs Konsumentensegmente identifiziert, die sich hinsichtlich ihres Verhaltens, Einstellung und Wissens bezogen auf Lebensmittelabf{\"a}lle unterscheiden. Die Cluster wurden anhand demografischer Variablen sowie ihrer Kommunikationspr{\"a}ferenzen charakterisiert. Das Resultat der vorliegenden Arbeit sind konkrete Empfehlungen zur zielgruppenorientierten Kommunikation in Bezug auf Lebensmittelabfallreduktionsmaßnahmen. Die statistisch signifikanten Gruppenunterschiede hinsichtlich der Faktoren f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen unterstreichen den Bedarf der Zielgruppenorientierung, um effektive Maßnahmen zu entwickeln, die schlussendlich einen Beitrag zu einer nachhaltigen Entwicklung leisten. Forschungsbedarf wurde hinsichtlich einer pr{\"a}ziseren Charakterisierung der Konsumentensegmente bez{\"u}glich ihrer Kommunikationspr{\"a}ferenzen festgestellt.},
  language  = {de}
}
@article{SahakianFuchsLoreketal.2021,
  author    = {Sahakian, Marlyne and Fuchs, Doris and Lorek, Sylvia and DiGiulio, Antonietta},
  title     = {Advancing the concept of consumption corridors and exploring its implications},
  series = {Sustainability: Science, Practice and Policy},
  journal   = {Sustainability: Science, Practice and Policy},
  doi       = {10.25974/fhms-16064},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160646},
  year      = {2021},
  abstract  = {As a salutogenic concept, "consumption corridors" aims to support what is necessary for sustainable wellbeing to be achieved in relation to the Earth system, with a deep consideration for justice and equity. Living in consumption corridors is a representation of everyday life whereby people live within limits, so that all people - now and in the future - can access what is needed to live a good life. In this special issue, a series of scholars and practitioners have come together to further develop the concept, engage with its ethodological implications, and relate it to consumption domains and policy implications. We begin by introducing how the concept emerged, in relation to the complexity of grappling with the societal transformations required for achieving more sustainable forms of consumption. We then present the different contributions, which demonstrate the importance of considering both maximum and minimum consumption standards, the relevance of human-need theories, as well as the difference between achieving wellbeing and the means necessary for doing so. We conclude by opening up to areas that merit further deliberation: how to relate consumption corridors to everyday-life dynamics, but also to the critical question of power relations at play in implementing consumption corridors.},
  language  = {en}
}
@article{ElsnerHerzigStrassner2023,
  author    = {Elsner, Friederike and Herzig, Christian and Strassner, Carola},
  title     = {Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective},
  series = {Frontiers in Sustainable Food Systems},
  journal   = {Frontiers in Sustainable Food Systems},
  number    = {7},
  doi       = {10.3389/fsufs.2023.1207476},
  pages     = {1 -- 21},
  year      = {2023},
  abstract  = {A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environmental and social exigencies. Scholars widely refer to the multi-level perspective (MLP) in the analysis of those transitions. The fast pace of articles covering AFS transitions, the evolving research on spaces between the three levels, and the consisting unclear conceptualization of MLP levels call for a systematic update on literature utilizing MLP in AFS articles covering ST. As a basis for reporting, this systematic literature review uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The search was conducted on the database Scopus encompassing the period from 2018 to 2022. After the selection procedure, 58 articles were included in the review. We extracted data based on a combination of a concept-driven and data-driven coding scheme. Qualitative research approaches outweigh and interrelated activities within the AFS are being analyzed, predominantly in the agricultural sectors. The focus lays on ongoing transitions. The concept of sustainability and its direction is considered as given (e.g., through the case lens), without further elaborations. The niche constitutes the most prominent object of study and scholars refer to rather socially innovative activities than technological innovations, providing distinct views on radicality and strategies to breakthrough. A space between niche and regime is being presented, with slightly distinct conceptualisations. Actors from both levels collaborate and exert transformative power. The regime is presented as static but also more vividly evolving views on the regime are demonstrated. The landscape receives the least attention and the focus lays on immaterial characteristics. Combinations of MLP with other frameworks have proven useful, for instance, regarding elaborations on the agency on the landscape level. Generally, an unclear conceptualization of regime and landscape persists, lacking a theoretical elaboration. Further research applying MLP should aim for a deeper examination of its theoretical construct, especially in terms of regime and landscape. More quantitative or mixed-methods research could supplement the current dominating qualitative approaches by testing and validating qualitatively constructed theories and phenomena.},
  language  = {en}
}