@book{WahrburgEgert2015,
  author    = {Wahrburg, Ursel and Egert, Sarah},
  title     = {Die große Wahrburg/Egert Kalorien- \& N{\"a}hrwerttabelle.},
  edition   = {4. Auflage},
  publisher = {TRIAS},
  address   = {Stuttgart},
  isbn      = {978-3-8304-8329-8},
  year      = {2015},
  language  = {de}
}
@misc{Wahrburg2015,
  author    = {Wahrburg, U},
  title     = {Monoens{\"a}uren: Ersatz f{\"u}r ges{\"a}ttigte Fetts{\"a}uren und/oder Kohlenhydrate. Vortrag, Fachtagung "Pr{\"a}vention von Herz-Kreislauf-Erkrankungen" der DGFF, DAGF, AK Omega-3, Frankfurt, 20. Februar},
  year      = {2015},
  language  = {de}
}
@misc{Wahrburg2015,
  author    = {Wahrburg, U},
  title     = {Kalorien sparen ohne Hunger: Das Energiedichte-Prinzip in Theorie und Praxis. Fortbildungsseminar des ESG-Instituts f{\"u}r Ern{\"a}hrung, Essen, 25. April},
  year      = {2015},
  language  = {de}
}
@misc{Wahrburg2015,
  author    = {Wahrburg, U},
  title     = {Ern{\"a}hrungsempfehlungen im 21. Jahrhundert: eine kritische Betrachtung. 18. aid-Forum, Bonn, 28. Mai},
  year      = {2015},
  language  = {de}
}
@misc{VobisHaschmannStrassner2015,
  author    = {Vobis, EL and Haschmann, L and Strassner, C},
  title     = {Was versteckt sich in den Brotboxen von Grundsch{\"u}lern? Im Rahmen "Ern{\"a}hrung und Umwelt - Determinanten unseres Stoffwechsels" 52. Wissenschaftlicher Kongress, Halle, 11-13.03.2015},
  year      = {2015},
  language  = {de}
}
@article{Ursula2015,
  author    = {Ursula, Bordewick-Dell},
  title     = {Glutamat in Lebensmitteln - Krankmacher oder Qualit{\"a}tsmerkmal?},
  series = {Ern{\"a}hrung und Medizin},
  volume    = {30},
  journal   = {Ern{\"a}hrung und Medizin},
  doi       = {10.1055/s-005-30726},
  pages     = {165 -- 167},
  year      = {2015},
  language  = {de}
}
@misc{Ursula2015,
  author    = {Ursula, Bordewick-Dell},
  title     = {Glutamat in Lebensmitteln - Krankmacher oder Qualit{\"a}tsmerkmal? (Vortrag VFED-Tagung, 18.09. 2015, Aachen)},
  year      = {2015},
  language  = {de}
}
@article{TiggesWennehorstSaligeretal.2015,
  author    = {Tigges, C and Wennehorst, K and Saliger, B and Englert, Heike},
  title     = {Das sozial-kognitive Prozessmodell gesundheitlichen Handelns (HAPA) und die Verbesserung des Bewegungsverhaltens in einem Lebensstilcoaching zur Prim{\"a}r- und Sekund{\"a}rpr{\"a}vention des Diabetes mellitus Typ 2},
  series = {Karger, Verhaltenstherapie},
  volume    = {25},
  journal   = {Karger, Verhaltenstherapie},
  number    = {1},
  doi       = {10.1159/000373899},
  pages     = {23 -- 30},
  year      = {2015},
  language  = {de}
}
@incollection{TiggesEnglert2015,
  author    = {Tigges, C and Englert, Heike},
  title     = {Impact of a Lifestyle Coaching Intervention on Nutritional Behavior and Physical Behavior Change in Prevention of Type 2 Diabetes and Importance of Social-Cognitive Variables},
  series = {Health Care: Current Reviews},
  booktitle = {Health Care: Current Reviews},
  edition   = {3},
  publisher = {HCCR (open access journal)},
  address   = {New Delhi, India},
  isbn      = {2375-4273},
  doi       = {10.4172/2375-4273.C1.008},
  pages     = {113},
  year      = {2015},
  language  = {en}
}
@misc{Teitscheid2015,
  author    = {Teitscheid, Petra},
  title     = {Teilnahme an einer Podiumsdiskussion zur Zukunft der Landwirtschasft im Rahmen des Kreisverbandstages des Westf{\"a}lisch-Lippischen Landwirtschaftsverbandes am 18.11.15 in M{\"u}nster},
  year      = {2015},
  language  = {de}
}
@misc{Teitscheid2015,
  author    = {Teitscheid, Petra},
  title     = {Bio, fair, gesund - Umsetzung von Nachhaltigkeitsaspekten in Unternehmen der Auße-Hau-Gastronomie, Vortrag im Rahmen der Ringvorlesung "Die Zukunft unseres Essens" des Centrums f{\"u}r Bioethik},
  year      = {2015},
  language  = {de}
}
@misc{Teitscheid2015,
  author    = {Teitscheid, Petra},
  title     = {Probleme, Impulse und L{\"o}sungen: Kurzvortr{\"a}ge aus der nachhaltigen Wissenschaft, Vortrag auf der 15. Jahreskonferenz des Rates f{\"u}r Nachhaltige Entwicklung am 03. Juni 2015 in Berlin},
  year      = {2015},
  language  = {de}
}
@incollection{StrassnerKahlPaoletti2015,
  author    = {Strassner, C and Kahl, J and Paoletti, F},
  title     = {Putting it all together: how can organic support sustainable diets and translate it into practice?},
  series = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  booktitle = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  publisher = {FAO},
  address   = {Rome},
  isbn      = {978-92-5-108825-8},
  pages     = {199 -- 206},
  year      = {2015},
  language  = {en}
}
@misc{StrassnerKahl2015,
  author    = {Strassner, C and Kahl, J},
  title     = {Session 5.2 Sustainable Diets: Do organic food systems contribute? Im Rahmen der FENS 2015 12th European Nutrition Conference, Berlin, 20-23.10.2015},
  year      = {2015},
  language  = {de}
}
@article{StrassnerCavoskiDiCagnoetal.2015,
  author    = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M},
  title     = {How the organic food system supports sustainable diets and translates these into practice},
  series = {frontiers in nutrition},
  volume    = {2},
  journal   = {frontiers in nutrition},
  number    = {June 2015},
  issn      = {2296-861X},
  doi       = {10.3389/fnut.2015.00019},
  year      = {2015},
  language  = {en}
}
@misc{Strassner2015,
  author    = {Strassner, C},
  title     = {Nachhaltige Lebensstile. Zwischen Trends und Tatsachen. Im Rahmen der 43. Jahrestagung des Berufsverbandes Hauswirtschaft und Alumni-Tagung 2015 des Fachbereichs Oecotrophologie - Facility Management, M{\"u}nster, 08-09.05.2015},
  year      = {2015},
  language  = {de}
}
@misc{Strassner2015,
  author    = {Strassner, C},
  title     = {The Organic Diet Project. Im Rahmen des FQH Workshop "Organic Diet", Newbury, UK, 23-24.04.2015},
  year      = {2015},
  language  = {en}
}
@misc{Strassner2015,
  author    = {Strassner, C},
  title     = {Sustainable Lifestyles: Requirement, Research and Reality. Im Rahmen des Faculty Meeting of the Faculty of Human Nutrition and Consumer Sciences WULS, Warsaw, Poland, 15-18.04.2015},
  year      = {2015},
  language  = {en}
}
@incollection{Strassner2015,
  author    = {Strassner, C},
  title     = {Nachhaltigkeit: Verantwortung, die Nutzen schafft},
  series = {Margit B{\"o}lts, Marcus Seidl, Ulrich Fladung (Hrsg.): Modernes Verpflegungsmanagement. Best Practices f{\"u}r Individual-, Gemeinschafts- und Systemgastronomie},
  booktitle = {Margit B{\"o}lts, Marcus Seidl, Ulrich Fladung (Hrsg.): Modernes Verpflegungsmanagement. Best Practices f{\"u}r Individual-, Gemeinschafts- und Systemgastronomie},
  publisher = {Matthaes Verlag GmbH},
  address   = {Stuttgart},
  isbn      = {978-3-87515-302-6},
  pages     = {432 -- 455},
  year      = {2015},
  language  = {de}
}
@incollection{Strassner2015,
  author    = {Strassner, C},
  title     = {How can the organic food system contribute to a sustainable diet?},
  series = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  booktitle = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  publisher = {FAO},
  address   = {Rome},
  isbn      = {978-92-5-108825-8},
  pages     = {43 -- 48},
  year      = {2015},
  language  = {en}
}