@article{CleverSchattoEckrodtCleveretal.2023, author = {Clever, Lena and Schatto-Eckrodt, Tim and Clever, Nico and Frischlich, Lena}, title = {Behind Blue Skies: A Multimodal Automated Content Analysis of Islamic Extremist Propaganda on Instagram}, series = {Social Media + Society}, volume = {9}, journal = {Social Media + Society}, number = {1}, doi = {10.25974/fhms-17946}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-179468}, year = {2023}, language = {en} } @article{HeidtFobkerNewportetal.2023, author = {Heidt, C. and Fobker, M. and Newport, M. and Feldmann, R. and Fischer, T. and Marquardt, T.}, title = {Beta-Hydroxybutyrate (BHB), Glucose, Insulin, Octanoate (C8), and Decanoate (C10) Responses to a Medium-Chain Triglyceride (MCT) Oil with and without Glucose: A Single-Center Study in Healthy Adults}, series = {Nutrients}, volume = {15}, journal = {Nutrients}, number = {5}, doi = {10.25974/fhms-17085}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-170851}, pages = {1 -- 17}, year = {2023}, language = {en} } @article{BlumentrittLuigEnklaaretal.2023, author = {Blumentritt, Sebastian and Luig, Theresa and Enklaar, Arnold and Englert, Heike}, title = {Betriebliche Gesundheitsf{\"o}rderung (BGF) im Laufe der Zeit}, doi = {10.25974/fhms-18056}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-180562}, year = {2023}, abstract = {Hintergrund.ZurQualit{\"a}tssicherungund WeiterentwicklungvonBGF-Maßnahmen (betrieblicheGesundheitsf{\"o}rderung) istes vonInteresse,einen{\"U}berblick{\"u}berwissen schaftlichuntersuchteBGF-Maßnahmenin denletztenzweiJahrzehntenzuerlangen. Zielsetzung.WissenschaftlichevaluierteBGF MaßnahmenausdenJahren2000-2020wer denmithilfederinderPraxisdurchdenGKV SpitzenverbandeingesetztenThemenfelder aufdiethematischenEntwicklungen,den Nutzen,aberauchdieSchw{\"a}chenf{\"u}rdie {\"U}bertragbarkeitindiePraxishinanalysiert. Methode.EinesystematischeLiteraturrecher chef{\"u}rdenPublikationszeitraumzwischen 2000und2020wurdeinzweielektronischen Datenbankendurchgef{\"u}hrt. Ergebnisse.DieEinschlusskriterienerf{\"u}llten 41Artikel.DiemeistenderindenStudien durchgef{\"u}hrtenundevaluiertenBGF MaßnahmenwarenkeineEinzelmaßnahmen, sondernstelltenProgrammedar. Inihnen wurdenmehrereThemenfeldergleichzeitig adressiert.Insgesamtzeigtensichdieinden StudienuntersuchtenBGF-Maßnahmensehr heterogen.ZumEndedesUntersuchungszeit raumesnahmdieAnzahlanPublikationen zu. Schlussfolgerung.DieimLeitfadenPr{\"a}venti onvorgegebenenBGF-Themenfeldersindbis aufeinThemenfeldausgewogenvertreten. DieStudienzudenBGF-Maßnahmen sindbezogenaufdieVerst{\"a}ndlichkeitder angewendetenDidaktikundMethodikoft nureingeschr{\"a}nktnachvollziehbarund somitschwerindieorganisationalePraxis {\"u}bertragbar.}, language = {de} } @article{KranzKettlerAnandetal.2023, author = {Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike}, title = {Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)}, series = {Nutrition and Health}, journal = {Nutrition and Health}, publisher = {Sage Publications}, issn = {2047-945X}, doi = {10.25974/fhms-16217}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-162176}, year = {2023}, abstract = {Background: Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss. Aim: The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed. Results: In total, 118 participants (intervention group [IG]: n = 79; control group [CG]: n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 (p = 0.004), 12 (p = 0.040), 18 (p = 0.003) and 24 months (p = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models. Conclusion: The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD.}, language = {de} } @misc{HusainHillmannHengstetal.2023, author = {Husain, Sarah and Hillmann, Katharina and Hengst, Karin and Englert, Heike}, title = {Effects of a lifestyle intervention on the biomarkers of oxidative stress in non-communicable diseases: A systematic review}, series = {Frontiers in Aging}, journal = {Frontiers in Aging}, publisher = {Frontiers Journal}, address = {Germany}, doi = {10.25974/fhms-16082}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160827}, year = {2023}, abstract = {Oxidative stress plays a critical role in the pathogenesis of chronic diseases. Therefore, improvement of oxidative stress status through lifestyle intervention can play a vital role in preventing and treating chronic diseases. This systematic review aims to provide an overview of articles published in the last decade examining the association between lifestyle intervention and oxidative stress biomarkers in the context of non-communicable diseases. The electronic databases PubMed and Web of Science were searched for relevant studies, following the PRISMA (Preferred Reporting of Systematic Reviews and Meta-Analyses) guidelines. This systematic review focused on the four important oxidative stress biomarkers; glutathione (GSH), superoxide dismutase (SOD), catalase, and malondialdehyde. 671 articles were identified, of which nine met the inclusion criteria. A trend emerged, showing that lifestyle modifications that focus on diet and physical health can improve oxidative stress in the form of an increase in superoxide dismutase and CAT levels and a decrease in Malondialdehyde levels in participants with non-communicable diseases (NCDs), GSH levels were not affected. However, the results are difficult to compare because of the heterogeneity of the methods of the biomarkers studied. Our review indicates that oxidative stress can be influenced by lifestyle modifications and may be an effective tool for the prevention and management of non-communicable diseases. This review also elucidated the importance of analyzing multiple oxidative stress biomarkers to evaluate oxidative stress, it further highlights the need to conduct long-term lifestyle intervention studies on oxidative stress biomarkers to understand the connection between oxidative stress biomarkers, NCDs and Lifestyle intervention.}, language = {en} } @article{KranzKettlerKoederetal.2023, author = {Kranz, Ragna-Marie and Kettler, Carmen and Koeder, Christian and Husain, Sarah and Anand, Corinna and Schoch, Nora and Englert, Heike}, title = {Health Economic Evaluation of a Controlled Lifestyle Intervention: The Healthy Lifestyle Community Program (Cohort 2; HLCP-2)}, series = {Nutrients}, journal = {Nutrients}, doi = {10.25974/fhms-17454}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-174544}, year = {2023}, abstract = {Non-communicable diseases (NCD) are associated with high costs for healthcare systems. We evaluated changes in total costs, comprising direct and indirect costs, due to a 24-month non-randomized, controlled lifestyle intervention trial with six measurement time points aiming to improve the risk profile for NCDs. Overall, 187 individuals from the general population aged ≥18 years were assigned to either the intervention group (IG; n = 112), receiving a 10-week intensive lifestyle intervention focusing on a healthy, plant-based diet; physical activity; stress management; and community support, followed by a 22-month follow-up phase including monthly seminars, or a control group (CG; n = 75) without intervention. The complete data sets of 118 participants (IG: n = 79; CG: n = 39) were analyzed. At baseline, total costs per person amounted to 67.80 ± 69.17 EUR in the IG and 48.73 ± 54.41 EUR in the CG per week. The reduction in total costs was significantly greater in the IG compared to the CG after 10 weeks (p = 0.012) and 6 months (p = 0.004), whereas direct costs differed significantly after 10 weeks (p = 0.017), 6 months (p = 0.041) and 12 months (p = 0.012) between the groups. The HLCP-2 was able to reduce health-related economic costs, primarily due to the reduction in direct costs.}, language = {en} } @article{BlumentrittLuigEnklaaretal.2023, author = {Blumentritt, Sebastian and Luig, Teresa and Enklaar, Arnold and Englert, Heike}, title = {Ist-Analysen, Theorien und Effekte in evaluierten Interventionen der betrieblichen Gesundheitsf{\"o}rderung (BGF) Ein Literatur-Review f{\"u}r den Zeitraum 2000 bis 2020}, doi = {10.25974/fhms-18054}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-180545}, year = {2023}, abstract = {Zusammenfassung Hintergrund. Zur qualit{\"a}tsbasierten Weiterentwicklungeffizienter und bedarfs orientierter Maßnahmen der betrieblichen Gesundheitsf{\"o}rderung (BGF) ist es von Interesse, einen Einblick in Ihren Aufbau, die Ausgestaltung und den Ablauf der Maßnahmender letztenzwei Jahrzehntezu erlangen. Zielsetzung. Auf Basis der arbeitsschutzori entierten Leitliniendes GKV-Spitzenverbands wird untersucht, ob vor der Umsetzung von BGF-Maßnahmen Bedarfserhebungen mittels Ist-Analysen durchgef{\"u}hrt wurden. Zus{\"a}tzlich wird betrachtet,ob die Analysen „weiche" Faktoren wie Kultur, F{\"u}hrung und Beziehungsklima beinhalten. Weiter wird analysiert, welche wissenschaftlichenTheori en undModelle denMaßnahmenzugrunde liegen. Zudem f{\"u}hrt die Untersuchungeine Wirksamkeitsbetrachtungdurch, um zu ermitteln, welche Effekte die Maßnahmen erzielten. Methode. Das vorliegende Literatur-Review untersucht wissenschaftlichevaluierte BGF Maßnahmenaus den Jahren 2000-2020. Hierzu wurde eine systematischeLitera turrecherche in den zwei elektronischen DatenbankenScopus und Web of Science f{\"u}r den benannten Publikationszeitraum durchgef{\"u}hrt. Ergebnisse. Die Einschlusskriterienerf{\"u}llten 41Artikel.Nur4derStudienf{\"u}hrteneine Ist-Analyse zur Bedarfsbestimmung von BGF-Maßnahmendurch. 25 Studien f{\"u}hrten Ist-Analysen im Rahmen der Maßnahmen durch, alle waren arbeitsschutzorientiert.Vier Studien inkludierten in ihrer Erhebung zu Beginn Teilaspektevon weichen Faktoren. In 12 Studienwurdenden evaluiertenInterven tionen unterschiedliche wissenschaftliche Theorien und Modelle zugrunde gelegt. Alle Studien berichtetenmindestensf{\"u}r einzelne Untersuchungsparametervon positiven Effekten. Schlussfolgerung. Vor dem Hintergrund des Strukturwandels der Wirtschaft und der best{\"a}ndig zunehmenden Humanisierung der Arbeit spielen wissenschaftsbasierte Analyseinstrumentezur Bedarfsbestimmung eine große Rolle. Zuk{\"u}nftige Analyseinstru mentesolltenvon derWissenschaftkonzipiert und erprobt werden und zus{\"a}tzlich zur Arbeitsschutzorientierung die immateriellen, weichen Faktoren Kultur, F{\"u}hrung und Beziehungsklima beinhalten. Trotz der Empfehlungen, Maßnahmenauf Grundlage von Theorien und Modellen zu konzipieren, wurde dieses Potenzial von nur wenigen wissenschaftlichevaluiertenStudien genutzt. Die Wirksamkeitsbetrachtungzeigt, dass alle Studien mindestensf{\"u}r Teile Ihrer Evaluation von positiven Effekten berichten. Dieses Untersuchungsergebnisdes Reviewsweist auf ein Publikationsbiashin}, language = {de} } @article{BorghoffStrassnerHerzig2023, author = {Borghoff, Lisa Marie and Strassner, Carola and Herzig, Christian}, title = {Organic Juice Processing Quality from the Processors' Perspective: A Qualitative Study}, series = {foods}, journal = {foods}, publisher = {MDPI}, doi = {10.25974/fhms-15699}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156994}, pages = {1 -- 18}, year = {2023}, abstract = {Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can provide valuable input. To get insight into practitioner perspectives, we conducted semi-structured expert interviews with nine employees of seven partly organic juice processing companies from Germany and Austria. Interview topics were (i) quality of organic juice processing in general, (ii) assessment of specific processing techniques, (iii) product quality of organic juice and (iv) flow of information between producer and consumer. We conducted a thematic analysis. We found that the experts' understanding of process quality mostly includes more aspects than the EU organic production regulation. It covers the whole food chain plus aspects of social and environmental sustainability. The experts prefer directly bottled juice of local raw materials but chiefly accept juice made from concentrate of exotic raw materials because of environmental concerns. Organic juice is preferred when it is cloudy and natural fluctuations are interpreted as an indicator of natural quality. The experts report that consumer information is challenging because of low food literacy. Raising this might help reduce the number of processed juices on the market.}, language = {en} } @article{BorghoffStrassnerHerzig2023, author = {Borghoff, Lisa Marie and Strassner, Carola and Herzig, Christian}, title = {Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland}, series = {British Food Journal}, journal = {British Food Journal}, publisher = {Emerald Publishing}, issn = {0007-070X}, doi = {10.25974/fhms-15701}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-157019}, pages = {1 -- 32}, year = {2023}, abstract = {Purpose: Organic food processing must include organic principles to be authentic. This qualitative study aims to understand the processors' understanding of organic food processing quality. Design/methodology/approach: This study is based on semi-structured expert interviews with eight employees of six purely or partly organic dairies from Germany and Switzerland. Interview themes are (1) quality of organic milk processing in general, (2) assessment of specific processing techniques, (3) product quality of organic milk and (4) flow of information between producer and consumer. The interviews have been audio-recorded, transcribed verbatim and thematically analysed. Findings: (1) Experts prefer minimal processing; some prefer artisanal processing, whilst others stress the advantages of mechanisation. (2) High temperature short time (HTST) pasteurisation and mechanical processing techniques are accepted; ultra-high-temperature (UHT) milk processing is partly rejected. (3) Traditional taste and valuable ingredients should be present in the final product. Natural variances are judged positively. (4) Consumers' low level of food technology literacy is challenging for communication. Research limitations/implications: The results cannot be generalised due to the qualitative study design. Further studies, e.g. qualitative case analyses and studies with a quantitative design, are necessary to deepen the results. Practical implications: The paper shows which processing technologies experts consider suitable or unsuitable for organic milk. The paper also identifies opportunities to bridge the perceived gap between processors' and consumers' demands. Originality/value: The study shows the challenges of processors in expressing the processors' understanding of process quality.}, language = {en} }