@incollection{GardemannOhnheiser2011,
  author    = {Gardemann, Joachim and Ohnheiser, Franziska},
  title     = {Centre of Competence for Humanitarian Relief of the University of Applied Sciences in Muenster, Germany.},
  series = {Polak G (ed).: medicine \& health; career \& education guide 2012},
  booktitle = {Polak G (ed).: medicine \& health; career \& education guide 2012},
  publisher = {Polak},
  address   = {Wien},
  isbn      = {978-3-902359-36-0},
  pages     = {40 -- 41},
  year      = {2011},
  language  = {en}
}
@misc{Gardemann2011,
  author    = {Gardemann, Joachim},
  title     = {What could and/or should the military do, to get involved in planning of disaster relief operations in an earlier stage? Planning of Civil and Military Assets in Disaster Relief and Reconstruction Activities. Johanniter-Akademie, M{\"u}nster, 15.02.2011},
  year      = {2011},
  language  = {en}
}
@misc{Gardemann2011,
  author    = {Gardemann, Joachim},
  title     = {Planning of Civil and Military Assets in Disaster Response and Reconstruction Activities. Westf{\"a}lische Wilhelms-Universit{\"a}t M{\"u}nster, Institut f{\"u}r Politikwissenschaft. 29.06.2011},
  year      = {2011},
  language  = {en}
}
@incollection{RitterKraatz2011,
  author    = {Ritter, Guido and Kraatz, Alwine},
  title     = {Regulations and Requirements},
  series = {Bart, Hans-J{\"o}rg / Pilz, Stephan (Hrsg.) Industrial Scale Natural Products Extraction},
  booktitle = {Bart, Hans-J{\"o}rg / Pilz, Stephan (Hrsg.) Industrial Scale Natural Products Extraction},
  edition   = {1. Auflage},
  publisher = {Wiley-VCH},
  address   = {Weinheim},
  isbn      = {3-527-32504-2},
  pages     = {269 -- 290},
  year      = {2011},
  language  = {en}
}
@misc{Teitscheid2011,
  author    = {Teitscheid, Petra},
  title     = {Resource productivity in higher education in the food and nutrition sector, World Resources Forum, Davos Schweiz, September 2011},
  year      = {2011},
  language  = {en}
}
@misc{OPUS4-3985,
  title     = {How to Become an Expert in the Field of International Health? Example: Center of Competence for Humanitarian Relief of the University of Applied Sciences Muenster, Germany, 13. humanit{\"a}rer Kongress, Charit{\´e} Berlin am 29.10.2011},
  year      = {2011},
  language  = {en}
}
@misc{BERNHOLDKALINGLELLEK2011,
  author    = {BERNHOLD, T. and KALING, N. and LELLEK, M.},
  title     = {Measurement of productivity of property services: an empiric analysis of the status quo, XXI. International RESER Conference, Hamburg, 07.09.-10.09.2011},
  year      = {2011},
  language  = {en}
}
@incollection{BERNHOLDKALINGLELLEK2011,
  author    = {BERNHOLD, T. and KALING, N. and LELLEK, M.},
  title     = {Measurement of productivity of property services - an empiric analysis of the status quo},
  series = {GANZ, W.; KIRCHERER, F.; SCHLETZ, A. (Hrsg.); Productivity of Services NextGen - Beyond Output/Input},
  booktitle = {GANZ, W.; KIRCHERER, F.; SCHLETZ, A. (Hrsg.); Productivity of Services NextGen - Beyond Output/Input},
  edition   = {1. Aufl.},
  publisher = {Fraunhofer Verlag},
  address   = {Stuttgart},
  isbn      = {978-3-8396-0297-3},
  pages     = {190 -- 191},
  year      = {2011},
  language  = {en}
}
@article{BaxheinrichWahrburgYHetal.2011,
  author    = {Baxheinrich, A and Wahrburg, U and YH, Lee-Barkey and Tsch{\"o}pe, D and Stratmann, B},
  title     = {Effect of an alpha-linolenic acid enriched diet on markers of endothelial function, inflammation and glucose metabolism in patients with metabolic syndrome during weight reduction.},
  series = {Diabetologica},
  volume    = {54},
  journal   = {Diabetologica},
  pages     = {S359},
  year      = {2011},
  language  = {en}
}
@incollection{IbingRossHollmannetal.2011,
  author    = {Ibing, S and Ross, A and Hollmann, K and Lukas, M and Dressler, C and Schinkowski, N and Strassner, C},
  title     = {Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press},
  series = {Pulkrabov{\´a} J, Tomaniov{\´a} M, Kahl J \& Haj¨lov{\´a} J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011},
  booktitle = {Pulkrabov{\´a} J, Tomaniov{\´a} M, Kahl J \& Haj¨lov{\´a} J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011},
  address   = {Prag},
  isbn      = {978-80-7080-779-8},
  pages     = {99},
  year      = {2011},
  language  = {en}
}
@book{StrassnerNeuendorff2011,
  author    = {Strassner, C and Neuendorff, J.},
  title     = {Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.},
  editor    = {Roehl, R.},
  edition   = {2. vollst{\"a}ndig {\"u}bera},
  address   = {M{\"u}nster},
  isbn      = {978-3-9813008-1-9},
  pages     = {28 S.},
  year      = {2011},
  language  = {en}
}
@misc{StrassnerMikkelsen2011,
  author    = {Strassner, C and Mikkelsen, C.},
  title     = {Easy Steps to Organic Certification - Has the Revision of the EC-Regulation had any impact? Veranstaltung: Issues in organic catering: Certification im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 18.02.2011},
  year      = {2011},
  language  = {en}
}
@misc{Strassner2011,
  author    = {Strassner, C},
  title     = {8th Open Meeting Veranstaltung OOOH! - Organic Out of Home im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 18.02.2011},
  year      = {2011},
  language  = {en}
}
@article{LukasStrassnerLoes2011,
  author    = {Lukas, M and Strassner, C and L{\o}es, A-K},
  title     = {A need for harmonization across Europe? Certification of organic catering.},
  series = {Ecology \& Farming},
  journal   = {Ecology \& Farming},
  number    = {Nr. 5},
  pages     = {29 -- 31},
  year      = {2011},
  language  = {en}
}
@article{NkengfakTurimiroNkongangetal.2011,
  author    = {Nkengfak, G and Turimiro, J and Nkongang, N and Englert, Heike},
  title     = {A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status},
  series = {The Journal of Medicine and Health Sciences},
  volume    = {12},
  journal   = {The Journal of Medicine and Health Sciences},
  number    = {1},
  year      = {2011},
  language  = {en}
}
@misc{BERNHOLDKALINGLELLEK2011,
  author    = {BERNHOLD, T. and KALING, N. and LELLEK, V.},
  title     = {Measurement of productivity of property services: an empiric analysis of the status quo, XXI. International RESER Conference, Hamburg, 07.09.-10.09.2011 2011},
  year      = {2011},
  language  = {en}
}
@article{AhlersSchaeferMundtetal.2011,
  author    = {Ahlers, CJ. and Schaefer, GA. and Mundt, IA. and Roll, S. and Englert, Heike and Willich, SN. and Beier, KM.},
  title     = {How unusual are the contents of paraphilias? Paraphilia-associated sexual arousal patterns in a community-based sample of men},
  series = {J Sex Med},
  volume    = {8},
  journal   = {J Sex Med},
  issn      = {1743-6095},
  pages     = {1362 -- 1370},
  year      = {2011},
  language  = {en}
}
@article{NkengfakTurimiroNkongangetal.2011,
  author    = {Nkengfak, G. and Turimiro, J. and Nkongang, N. and Englert, Heike},
  title     = {A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status},
  series = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales},
  journal   = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales},
  pages     = {- -- -},
  year      = {2011},
  language  = {en}
}
@article{ThieszenAldanaDiehletal.2011,
  author    = {Thieszen, C. and Aldana, S. and Diehl, H. and Mahoney, M. and Greenlaw, R. and Vermeersch, D. and Englert, Heike},
  title     = {The Coronary Health Improvement Project (CHIP) for Lowering and Improving Psychological Health},
  series = {Psychological Reports},
  volume    = {109},
  journal   = {Psychological Reports},
  number    = {1},
  issn      = {0033-2941},
  pages     = {338 -- 352},
  year      = {2011},
  abstract  = {This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.},
  language  = {en}
}
@techreport{TeitscheidRohn2011,
  author    = {Teitscheid, Petra and Rohn, Holger},
  title     = {Resource productivity for higher education in food and nutrition},
  publisher = {FH M{\"u}nster},
  doi       = {10.25974/fhms-475},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-4751},
  year      = {2011},
  abstract  = {Sustainability is a central issue in food business and food retailing since approximately 3 years (See Teitscheid 2011). Various influential factors are significant for this development. On the one hand consumers choices are changing (See GFK et al. 2009). They are looking for natural, good and healthy food; they have a longing for home and an intact world (See iSuN 2010). The image of a highly efficient, but often ruthless industrial food production in regards to mankind and nature is not appropriate here. On the other hand, raw materials are scarce and, thus, very valuable. Bad harvests, mostly interpreted as a result of climate change, worldwide increasing consumption and the production of food in favor of energy production instead of nutritional aims, lead to a re-evaluation of agricultural resources and their producers. Within this context, food industry is searching for new forms of cooperation and partnership along the value chain in order to secure their resource basis. In the light of their significant environmental impact, an increasing number of companies also start to work on the environmental assessment and optimization of their products and value chains. Therefore they need employees with valid knowledge and competencies in sustainability and resources management. Based on this demand, the master's program "Sustainable Services and Nutrition Management" started in 2009 in the University of Applied Sciences in M{\"u}nster (Germany)1. This text reports about how the topic of resource efficiency in food/nutrition industry has been integrated within the study program, which projects have been worked on and what experience could be gained from them.},
  subject      = {Hochschulbildung},
  language  = {en}
}