@article{Lattuch2019,
  author    = {Lattuch, F.},
  title     = {Family firm innovation strategy: contradictions and tradition},
  series = {Journal of Business Strategy},
  volume    = {40},
  journal   = {Journal of Business Strategy},
  number    = {3},
  doi       = {10.1108/JBS-03-2018-0046},
  pages     = {36 -- 42},
  year      = {2019},
  language  = {mul}
}
@article{SchneiderPartGoebeletal.2019,
  author    = {Schneider, Felicitas and Part, Florian and G{\"o}bel, Christine and Gerhards, Christian and Kraus, G{\"u}nther F. and Ritter, Guido},
  title     = {A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest},
  series = {Waste Management},
  journal   = {Waste Management},
  issn      = {0956-05X},
  doi       = {10.1016/j.wasman.2019.01.020},
  pages     = {106 -- 113},
  year      = {2019},
  abstract  = {In the last decade, in many European Countries more and more measures have been initiated aiming at the prevention of food losses and wastes along the entire value chain. In order to evaluate or monitor such important measures it is crucial to obtain quantitative information on generated food waste amounts, subsequently enabling the quantitative evaluation of the measure's outcomes and efficiency. Currently there is a paucity of quantitative information, particularly on food losses that are directly generated during harvesting processes. Up to date, no method is available or standardised aiming at the in-situ or on-site quantification of food losses during harvest. Using the example of the potato harvest, this study presents a practical approach for determining potato losses. To test the applicability of the developed method, on-site measurements were conducted directly on the field at five different locations in Austria and Germany. Our method enables the quantification of food losses based on defined areas along the harvested potato rows, where the analyser manually collects potatoes during their harvest. Hereby, two types of potato losses needs to be considered: non-harvested, under-sized potatoes that remain under the earth and the harvested ones, which are rejected on-site because of quality requirements regarding their size, shape, and state of health. Our study shows that between 1 and 9\% of field losses (based on yield potential) can be generated during the potato harvest. In future, this method may be the basis for standardised protocols in order to be able to derive cultivar-specific benchmarks and, consequently, to develop measures for preventing food losses. In general, more case studies and evidence-based ground-up measurements on other cultivars and for other regions are needed focusing on the on-site quantification of post-harvest losses.},
  language  = {en}
}
@article{CerniucFischerBaumeisteretal.2019,
  author    = {Cerniuc, Christine and Fischer, Tobias and Baumeister, Anna and Bordewick-Dell, Ursula},
  title     = {Impact of intermittent fasting (5:2) on ketone body production in healthy female subjects},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {2019},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {1},
  doi       = {10.4455/eu.2019.002},
  pages     = {2 -- 9},
  year      = {2019},
  language  = {en}
}
@article{NeffeWilderomLattuch2019,
  author    = {Neffe, Carolin and Wilderom, Celeste P. M. and Lattuch, Frank},
  title     = {Is German family firm performance affected by CEO and TMT behavior and emotional intelligence?},
  series = {Academy of Management Proceedings},
  volume    = {2019},
  journal   = {Academy of Management Proceedings},
  number    = {1},
  year      = {2019},
  language  = {en}
}
@article{WeberStrotmannRitter2019,
  author    = {Weber, Ricarda and Strotmann, Christina and Ritter, Guido},
  title     = {Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten},
  series = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  journal   = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  publisher = {Springer Vienna},
  issn      = {1613-7566},
  doi       = {10.1007/s00506-019-0579-8},
  pages     = {1 -- 17},
  year      = {2019},
  abstract  = {Die Verschwendung von Ressourcen ist ein Symptom unserer heutigen {\"U}berflussgesellschaft und manifestiert sich unter anderem in großen Mengen an Lebensmittelabf{\"a}llen und -verlusten. Diese entstehen tagt{\"a}glich {\"u}ber alle Stufen von Lebensmittelwertsch{\"o}pfungsketten, wobei in Industriel{\"a}ndern insbesondere Privathaushalte negativ hervorstechen. Gleichzeitig weisen Privathaushalte das gr{\"o}ßte Vermeidungspotenzial auf. Das Ziel der vorliegenden Arbeit ist, einen Beitrag zur Aussch{\"o}pfung dieses Potenzials zu leisten, indem Empfehlungen f{\"u}r eine zielgruppenorientierte Kommunikation zur Lebensmittelabfallreduktion hergeleitet werden. Eine quantitative Onlinebefragung (n = 801), die hinsichtlich Alters- und Geschlechterverteilung repr{\"a}sentativ f{\"u}r die deutsche Bev{\"o}lkerung ist, wurde im Sommer 2018 durchgef{\"u}hrt. Basierend auf einer systematischen Literaturrecherche wurden Gr{\"u}nde f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen in Privathaushalten ermittelt und mit Items zu Kommunikationspr{\"a}ferenzen kombiniert abgefragt. Mittels Faktorenanalyse und anschließender hierarchischer Clusteranalyse wurden sechs Konsumentensegmente identifiziert, die sich hinsichtlich ihres Verhaltens, Einstellung und Wissens bezogen auf Lebensmittelabf{\"a}lle unterscheiden. Die Cluster wurden anhand demografischer Variablen sowie ihrer Kommunikationspr{\"a}ferenzen charakterisiert. Das Resultat der vorliegenden Arbeit sind konkrete Empfehlungen zur zielgruppenorientierten Kommunikation in Bezug auf Lebensmittelabfallreduktionsmaßnahmen. Die statistisch signifikanten Gruppenunterschiede hinsichtlich der Faktoren f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen unterstreichen den Bedarf der Zielgruppenorientierung, um effektive Maßnahmen zu entwickeln, die schlussendlich einen Beitrag zu einer nachhaltigen Entwicklung leisten. Forschungsbedarf wurde hinsichtlich einer pr{\"a}ziseren Charakterisierung der Konsumentensegmente bez{\"u}glich ihrer Kommunikationspr{\"a}ferenzen festgestellt.},
  language  = {de}
}
@article{LorekSpangenberg2019,
  author    = {Lorek, Sylvia and Spangenberg, Joachim},
  title     = {Energy sufficiency through social innovation in housing},
  series = {Energy Policy},
  volume    = {126, March 2019},
  journal   = {Energy Policy},
  doi       = {10.1016/j.enpol.2018.11.026},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-104638},
  pages     = {287 -- 294},
  year      = {2019},
  abstract  = {Experience shows that energy savings through energy efficiency measures are partly compensated by income growth, and partly by rebound effects. Therefore to be effective, efficiency measures have to be embedded in a concept of sufficiency which strives for limits and absolute reduction of energy consumption. While the sufficiency concept is not new, it only recently gained attention in the field of housing. This paper provides a basis for broader and more informed debates in policy and research on the potential of sufficiency considerations to contribute to the overall reduction of energy consumption in the residential sector. It recommends shifting the attention from energy consumption of buildings towards a concept of sustainable homes in which e.g. the size of the living area plays a crucial role. A further important aspect is the possibility to fulfil other basic needs like the provision with food, recreation and social contacts in the nearby environment. The paper describes first examples of housing projects guided by sufficiency criteria, depicts the potential roles of different actor groups and points towards some general policy recommendations.},
  language  = {en}
}
@article{SpangenbergLorek2019,
  author    = {Spangenberg, Joachim and Lorek, Sylvia},
  title     = {Sufficiency and consumer behaviour: from theory to policy},
  series = {Energy Policy},
  volume    = {129, June 2019},
  journal   = {Energy Policy},
  doi       = {10.1016/j.enpol.2019.03.013},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-104648},
  pages     = {1070 -- 1079},
  year      = {2019},
  abstract  = {It is increasingly obvious that for safeguarding environmental sustainability, eco-efficiency measures will need to be complemented by sufficiency, in particular by strong sustainable consumption. The Theory of Planned Behaviour TPB and Social Practice Theory SPT offer different views on consumer behaviour, and on ways to change it. This paper briefly describes the challenges, discusses the applicability of both theories and their meaningfulness for policy recommendations. We suggest an approach combining results of both bodies of theory, complemented by ideas from political economy, to substantiate the Prism of Sustainable Consumption we introduce as a heuristic sufficiency policy tool. It is useful to identify affordability criteria for change in each dimension, as the basis for deriving suggestions for effective policy interventions. We conclude that (i) effective interventions are possible, (ii) they have to address several dimensions of affordability simultaneously, and (iii) the sufficiency policy space prism can be a useful tool in structuring planned interventions.},
  language  = {en}
}
@article{Lattuch2020,
  author    = {Lattuch, F.},
  title     = {Sustaining family-firm innovation through value and process principles},
  series = {Journal of Business Strategy},
  journal   = {Journal of Business Strategy},
  number    = {4},
  edition   = {41},
  doi       = {https://doi.org/10.1108/JBS-03-2019-0049},
  pages     = {39 -- 45},
  year      = {2020},
  abstract  = {Purpose. Organization renewal through innovation represents a difficult managerial challenge in family firms. Our research reveals a framework for sustaining innovation capabilities through a perspective of value and process principles. Design/methodology/approach. We examined findings from consulting projects in high performing family firms and literature from the areas of family firm strategy and leadership. Findings. We describe how combining patterns of innovative organizations with patterns of high-performing family firms can help leaders to sustain innovation. This study indicates that a value- and process-driven perspective is important for effective innovation. In particular, the four value principles are continuity-, community-, connection- and command-related factors (4C's). The four process principles, in turn, are profession-, project-, product- and purchaser-related factors (4P's). Originality/value. This paper is part of a wider study of innovative German family firms initiated in 2012. Our 4C's and 4P's framework suggests a practical means to better implement innovation by reconciling the firm's innovation strategy, leadership behavior and organizational learning.},
  language  = {en}
}
@article{JohnFischerOchetal.2019,
  author    = {John, Hannah and Fischer, Tobias and Och, Ulrike and Baumeister, Anna and Wahrburg, Ursel},
  title     = {Mehrkosten einer proteinarmen Di{\"a}t bei Kindern und Jugendlichen mit Phenylketonurie},
  series = {Ernaehrungs-Umschau},
  volume    = {66},
  journal   = {Ernaehrungs-Umschau},
  number    = {11},
  doi       = {10.4455/eu.2019.036},
  pages     = {221 -- 227},
  year      = {2019},
  language  = {de}
}
@article{FinkPloegerStrassner2019,
  author    = {Fink, L and Ploeger, A and Strassner, C},
  title     = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?},
  series = {World Review of Science Technology and Sustainable Development},
  volume    = {15},
  journal   = {World Review of Science Technology and Sustainable Development},
  number    = {2},
  doi       = {10.1504/WRSTSD.2019.099378},
  pages     = {170 -- 194},
  year      = {2019},
  language  = {en}
}
@article{DavidArdiansyahBudijantoetal.2019,
  author    = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C},
  title     = {Sensory evaluation and nutritional information on organic brown rice},
  series = {Organic Agriculture},
  journal   = {Organic Agriculture},
  doi       = {10.1007/s13165-019-00269-z},
  pages     = {1 -- 10},
  year      = {2019},
  language  = {en}
}
@article{EngelmannFischerLoerchneretal.2019,
  author    = {Engelmann, Tobias and Fischer, Daniel and L{\"o}rchner, Marianne and Bowry, Jaya and Rohn, Holger},
  title     = {"Doing" Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison},
  series = {Sustainability},
  journal   = {Sustainability},
  doi       = {10.3390/su11247041},
  pages     = {1 -- 25},
  year      = {2019},
  language  = {en}
}
@article{JohnFischerOchetal.2019,
  author    = {John, H. and Fischer, T. and Och, U. and Baumeister, A. and Wahrburg, U.},
  title     = {Additional costs of a low-protein diet in children and adolescents with phenylketonuria},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {11},
  issn      = {0174-0008},
  doi       = {10.4455/eu.2019.036},
  pages     = {221 -- 227},
  year      = {2019},
  language  = {en}
}
@article{FischerElpersOchetal.2019,
  author    = {Fischer, T. and Elpers, C. and Och, U. and Fobker, M. and Marquardt, T.},
  title     = {Ketone body therapy with D/L-ß-hydroxybutyric acid solution in severe MADD, Molecular Genetics and Metabolism Reports},
  series = {Molecular Genetics and Metabolism Reports},
  journal   = {Molecular Genetics and Metabolism Reports},
  doi       = {10.25974/fhms-17113},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-171133},
  pages     = {1 -- 5},
  year      = {2019},
  language  = {en}
}
@article{OchFischerMarquardt2019,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {3},
  doi       = {10.4455/eu.2019.009},
  pages     = {36 -- 44},
  year      = {2019},
  language  = {en}
}
@article{FischerOchMarquardt2019,
  author    = {Fischer, T. and Och, U. and Marquardt, T.},
  title     = {Long-term ketone body therapy of severe multiple acyl-CoA dehydrogenase deficiency (MADD) - A case report},
  series = {Nutrition},
  journal   = {Nutrition},
  number    = {60},
  doi       = {10.1016/j.nut.2018.10.014},
  pages     = {122 -- 128},
  year      = {2019},
  language  = {en}
}
@article{CerniucFischerBaumeisteretal.2019,
  author    = {Cerniuc, C. and Fischer, T. and Baumeister, A. and Bordewick-Dell, U.},
  title     = {Impact of intermittent fasting (5:2) on Ketone Body production in healthy female subjects},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {1},
  doi       = {10.4455/eu.2019.002},
  pages     = {2 -- 9},
  year      = {2019},
  language  = {en}
}
@article{FischerNjorogeOchetal.2019,
  author    = {Fischer, T. and Njoroge, H. and Och, U. and Klawon, I. and Marquardt, T.},
  title     = {Ketogenic diet treatment in adults with glycogenosis type IIIa (Morbus Cori)},
  series = {Clinical Nutrition Experimental},
  volume    = {28},
  journal   = {Clinical Nutrition Experimental},
  doi       = {10.25974/fhms-17094},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-170947},
  pages     = {83 -- 91},
  year      = {2019},
  language  = {en}
}
@article{Kraemer2019,
  author    = {Kr{\"a}mer, Michael},
  title     = {Reform des Psychotherapeutengesetzes. BDP: Psychotherapie braucht eine fundierte psychologische Qualifikation},
  series = {Report Psychologie},
  volume    = {44},
  journal   = {Report Psychologie},
  number    = {3},
  issn      = {0344-9602},
  pages     = {22 -- 24},
  year      = {2019},
  abstract  = {Im Januar 2019 wurde der Referentenentwurf zur Novellierung des Psychotherapeutengesetzes vom Bundesministerium f{\"u}r Gesundheit vorgelegt. Die geplante Abkopplung der Psychotherapieausbildung vom Studium der Psychologie gef{\"a}hrdet die Qualit{\"a}t des psychotherapeutischen Handelns.},
  language  = {de}
}
@article{Kraemer2019,
  author    = {Kr{\"a}mer, Michael},
  title     = {Kontroverse Standpunkte zum Psychotherapeutengesetz},
  series = {Report Psychologie},
  volume    = {44},
  journal   = {Report Psychologie},
  number    = {7/8},
  issn      = {0344-9602},
  pages     = {24 -- 25},
  year      = {2019},
  abstract  = {Am 15.05.2019 fand im Bundestag eine Anh{\"o}rung zur Novellierung des Psychotherapeutengesetzes statt, in der die kontroversen Standpunkte zur Neuordnung der Ausbildung deutlich wurden. Hierzu wird aus Sicht des Berufsverbands Deutscher Psychologinnen und Psychologen Stellung genommen.},
  language  = {de}
}