@book{OPUS4-10502,
  title     = {Deutsche Sensoriktage 2018 in Hamburg},
  editor    = {Krahl, Thomas and Maaßen, Andrea and Scharf, Andreas and Minkner, Dirk and Ritter, Guido},
  publisher = {DGSens e.V.},
  address   = {Hamburg},
  isbn      = {978-3-00-061045-5},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {72},
  year      = {2018},
  language  = {de}
}
@book{OPUS4-10732,
  title     = {A Sustainable Food Systems Guide},
  editor    = {Strassner, C},
  organization    = {SUSPLUS (Erasmus+)},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {1 -- 48},
  year      = {2018},
  language  = {en}
}
@book{OPUS4-10473,
  title     = {Psychologiedidaktik und Evaluation XII},
  editor    = {Kr{\"a}mer, Michael and Preiser, Siegfried and Brusdeylins, Kerstin},
  publisher = {Shaker-Verlag},
  address   = {Aachen},
  isbn      = {978-3-8440-6298-4},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {384},
  year      = {2018},
  language  = {de}
}
@book{OPUS4-9866,
  title     = {Psychologiedidaktik und Evaluation XII},
  editor    = {Kr{\"a}mer, Michael and Preiser, Siegfried and Brusdeylins, Kerstin},
  publisher = {Shaker-Verlag},
  address   = {Aachen},
  isbn      = {978-3-8440-6298-4},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {384},
  year      = {2018},
  language  = {de}
}
@article{AlfredssonBentssonSzejnwaldBrownetal.2018,
  author    = {Alfredsson, Eva and Bentsson, Magnus and Szejnwald Brown, Halina and Eisenhour, Cindy and Lorek, Sylvia and Stevis, Dimitris and Vergragt, Philip},
  title     = {Why achieving the Paris Agreement requires reduced overall consumption and production},
  series = {Sustainability: Science, Practice and Policy},
  volume    = {14},
  journal   = {Sustainability: Science, Practice and Policy},
  number    = {1},
  issn      = {1548-7733},
  doi       = {10.1080/15487733.2018.1458815},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106448},
  pages     = {1 -- 5},
  year      = {2018},
  abstract  = {Technological solutions to the challenge of dangerous climate change are urgent and necessary but to be effective they need to be accompanied by reductions in the total level of consumption and production of goods and services. This is for three reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among highly emitting industrialized economies. There is no evidence that decoupling of the economy from GHG emissions is possible at the scale and speed needed. Second, investments in more sustainable infrastructure, including renewable energy, needed in coming decades will require extensive amounts of energy, largely from fossil sources, which will use up a significant share of the two-degree carbon budget. Third, improving the standard of living of the world's poor will consume a major portion of the available carbon allowance. The scholarly community has a responsibility to put the issue of consumption and the associated production on the research and policy agenda.},
  language  = {en}
}
@book{AlthausBergerBlumenthaletal.2018,
  author    = {Althaus, Andreas and Berger, Verena and Blumenthal, Antonia and Bonke, Pia Friederike},
  title     = {Nachhaltig außer Haus essen - Von der Idee bis auf den Teller},
  editor    = {Teidscheid, Petra and Langen, Nina and Speck, Melanie and Rohn, Holger},
  publisher = {oekom},
  address   = {M{\"u}nchen},
  isbn      = {978-3-96238-063-2},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {373},
  year      = {2018},
  language  = {de}
}
@misc{BaakenvonHagen2018,
  author    = {Baaken, Thomas and von Hagen, Friederike},
  title     = {Challenge centered Teaching and Learning Concepts: Including real World Projects for SMEs into the Curriculum, Vortrag auf ICTIS / S2B International Conference - the 4th Indunesian Conference on Tech¬nology, Innovation, Society and Science-to-Business, am 26.07.2018 in Padang, Indonesia},
  year      = {2018},
  language  = {en}
}
@book{BastgenSchroederZurlutter2018,
  author    = {Bastgen, Christa and Schr{\"o}der, Berko and Zurlutter, Stefanie},
  title     = {Welche essbare Wildpflanze ist das?},
  publisher = {Kosmos Verlag},
  isbn      = {978-3-440-15193-8},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  year      = {2018},
  language  = {de}
}
@misc{BaumeisterFranzmeierKoopetal.2018,
  author    = {Baumeister, A and Franzmeier, N and Koop, E and Och, U and Gardemann, J and Marquardt, Th and Fischer, T},
  title     = {Ketogene Di{\"a}t bei Kindern: Entwicklung einer Kombination aus Aufkl{\"a}rungs-, Koch- und Motivationsbuch Deutsche Gesellschaft f{\"u}r Ern{\"a}hrung 55. Wissenschaftlicher Kongress 07. - 09. 03. 2018 Stuttgart},
  year      = {2018},
  language  = {de}
}
@article{BengtssonAlfredssonCohenetal.2018,
  author    = {Bengtsson, Magnus and Alfredsson, Eva and Cohen, Maurie and Lorek, Sylvia and Schroeder, Patrick},
  title     = {Transforming systems of consumption and production for achieving the sustainable development goals: moving beyond efficiency},
  series = {Sustainability Science},
  volume    = {13},
  journal   = {Sustainability Science},
  number    = {6},
  doi       = {10.1007/s11625-018-0582-1},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106615},
  pages     = {1533 -- 1547},
  year      = {2018},
  abstract  = {The United Nations formulated the sustainable development goals (SDGs) in 2015 as a comprehensive global policy framework for addressing the most pressing social and environmental challenges currently facing humanity. In this paper, we analyse SDG 12, which aims to ''ensure sustainable consumption and production patterns.'' Despite long-standing political recognition of this objective, and ample scientific evidence both on its importance and on the efficacy of various ways of promoting it, the SDGs do not provide clear goals or effective guidance on how to accomplish this urgently needed transformation. Drawing from the growing body of research on sustainable consumption and production (SCP), the paper identifies two dominant vantage points—one focused on promoting more efficient production methods and products (mainly through technological improvement and informed consumer choice) and the other stressing the need to consider also overall volumes of consumption, distributional issues, and related social and institutional changes. We label these two approaches efficiency and systemic. Research shows that while the efficiency approach contains essential elements of a transition to sustainability, it is by itself highly unlikely to bring about sustainable outcomes. Concomitantly, research also finds that volumes of consumption and production are closely associated with environmental impacts, indicating a need to curtail these volumes in ways that safeguard social sustainability, which is unlikely to be possible without a restructuring of existing socioeconomic arrangements. Analysing how these two perspectives are reflected in the SDGs framework, we find that in its current conception, it mainly relies on the efficiency approach. On the basis of this assessment, we conclude that the SDGs represent a partial and inadequate conceptualisation of SCP which will hamper implementation. Based on this determination, this paper provides some suggestions on how governments and other actors involved in SDGs operationalisation could more effectively pursue SCP from a systemic standpoint and use the transformation of systems of consumption and production as a lever for achieving multiple sustainability objectives.},
  language  = {en}
}