@article{LattuchDankert2018,
  author    = {Lattuch, F. and Dankert, P.},
  title     = {The glue that holds an organization together: Building organizational vision with top-management teams},
  series = {Development and Learning in Organizations},
  volume    = {32},
  journal   = {Development and Learning in Organizations},
  number    = {6},
  pages     = {1 -- 4},
  year      = {2018},
  language  = {en}
}
@misc{BERNHOLDSCHLICHTLELLEK2018,
  author    = {BERNHOLD, T. and SCHLICHT, C. and LELLEK, V.},
  title     = {Added Value im CREM/FM - Studienergebnisse - Past - Present - Future, M{\"u}nster, November 2018},
  year      = {2018},
  language  = {de}
}
@book{BastgenSchroederZurlutter2018,
  author    = {Bastgen, Christa and Schr{\"o}der, Berko and Zurlutter, Stefanie},
  title     = {Welche essbare Wildpflanze ist das?},
  publisher = {Kosmos Verlag},
  isbn      = {978-3-440-15193-8},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  year      = {2018},
  language  = {de}
}
@book{OPUS4-10502,
  title     = {Deutsche Sensoriktage 2018 in Hamburg},
  editor    = {Krahl, Thomas and Maaßen, Andrea and Scharf, Andreas and Minkner, Dirk and Ritter, Guido},
  publisher = {DGSens e.V.},
  address   = {Hamburg},
  isbn      = {978-3-00-061045-5},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {72},
  year      = {2018},
  language  = {de}
}
@article{LangenOhlhausenFriedrichetal.2018,
  author    = {Langen, Nina and Ohlhausen, P. and Friedrich, Silke and G{\"o}bel, Christine and Teitscheid, Petra and Engelmann, Tobias and Rohn, H. and Bienge, K. and Speck, M.},
  title     = {Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie},
  series = {Vierteljahrshefte zur Wirtschaftsforschung},
  volume    = {87. Jahrgang},
  journal   = {Vierteljahrshefte zur Wirtschaftsforschung},
  issn      = {0340-1707},
  doi       = {10.3790/vjh.87.2.95},
  pages     = {95 -- 108},
  year      = {2018},
  language  = {de}
}
@article{EngelmannSpeckRohnetal.2018,
  author    = {Engelmann, Tobias and Speck, M. and Rohn, H. and Bienge, K. and Langen, Nina and Howell, E. and G{\"o}bel, Christine and Friedrich, Silke and Teitscheid, Petra and Bowry, J. and Liedke, C. and Monetti, S.},
  title     = {Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.},
  series = {Sustainability Journal},
  journal   = {Sustainability Journal},
  doi       = {10.3390/su10020562},
  pages     = {1 -- 22},
  year      = {2018},
  language  = {de}
}
@article{MakuratKretzWieringaetal.2018,
  author    = {Makurat, Jan and Kretz, Eleonore C. and Wieringa, Frank T. and Chamnan, Chhoun and Krawinkel, Michael B.},
  title     = {Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision},
  series = {Nutrients},
  volume    = {10},
  journal   = {Nutrients},
  doi       = {10.3390/nu10081010},
  year      = {2018},
  abstract  = {The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended.},
  language  = {en}
}
@incollection{Koeder2018,
  author    = {Koeder, Christian},
  title     = {Nutrient recommendations for vegans - what should we recommend?},
  series = {Kessler, C.: VegMed: "VegMed - Scientific Congress for Plant-based Nutrition and Medicine". Berlin, April 2018: Abstracts. Supplement Issue: Complementary Medicine Research 2018, Vol. 25, Suppl. 1},
  booktitle = {Kessler, C.: VegMed: "VegMed - Scientific Congress for Plant-based Nutrition and Medicine". Berlin, April 2018: Abstracts. Supplement Issue: Complementary Medicine Research 2018, Vol. 25, Suppl. 1},
  publisher = {S. Karger},
  address   = {Basel},
  doi       = {10.1159/000488417},
  pages     = {14},
  year      = {2018},
  language  = {en}
}
@incollection{KoederEnglert2018,
  author    = {Koeder, Christian and Englert, Heike},
  title     = {Nutrient recommendations for vegans - what should we recommend?},
  series = {Kessler, C.: Complementary Medicine Research, Vol. 25, Suppl. 1},
  booktitle = {Kessler, C.: Complementary Medicine Research, Vol. 25, Suppl. 1},
  publisher = {S. Karger},
  address   = {Basel},
  doi       = {10.1159/000488417},
  pages     = {14},
  year      = {2018},
  language  = {en}
}
@misc{Gardemann2018,
  author    = {Gardemann, J},
  title     = {36th annual conference of the German Tropical Pediatric Society (GTP) February 2-4, 2018 The Ebola-Kindergarten: interim observation unit for children of admitted vhf-patients in Kenema / Sierra Leone 2014},
  year      = {2018},
  language  = {en}
}