@article{NkengfackTorimiroNgogangetal.2013,
  author    = {Nkengfack, G and Torimiro, J and Ngogang, J and Englert, Heike},
  title     = {Effects of nutritional education and lifestyle modification on the nutritional status of HIV positive patients: results of a cluster randomized intervention over a period of six months},
  series = {Global Epidemic Obesity},
  volume    = {5},
  journal   = {Global Epidemic Obesity},
  number    = {1},
  pages     = {1 -- 8},
  year      = {2013},
  language  = {en}
}
@article{NkengfackNgogangEnglert2013,
  author    = {Nkengfack, G and Ngogang, J and Englert, Heike},
  title     = {Effects of "5 a day" fruit and vegetable intake on micronutrient level and oxidative stress markers in HIV positive patients in Yaound{\´e}, Cameroon: A cluster randomized trial},
  series = {Oxid Antioxid Med Sci},
  volume    = {2},
  journal   = {Oxid Antioxid Med Sci},
  number    = {4},
  pages     = {275 -- 284},
  year      = {2013},
  language  = {en}
}
@article{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food processing: A framework for concept, starting definitions and evaluation},
  series = {Journal of the Science of Food and Agriculture},
  volume    = {12},
  journal   = {Journal of the Science of Food and Agriculture},
  year      = {2013},
  language  = {en}
}
@article{LorekFuchs2013,
  author    = {Lorek, Sylvia and Fuchs, Doris},
  title     = {Strong Sustainable Consumption Governance - Precondition For A Degrowth Path?},
  series = {Journal of Cleaner Production},
  volume    = {38},
  journal   = {Journal of Cleaner Production},
  doi       = {10.25974/fhms-6155},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-61558},
  pages     = {36 -- 43},
  year      = {2013},
  language  = {en}
}
@article{ReischEberleLorek2013,
  author    = {Reisch, Lucia and Eberle, Ulrike and Lorek, Sylvia},
  title     = {Sustainable Food Consumption - Issues and Policies},
  series = {Sustainablity: Science, Practice and Policy. Special Issue},
  volume    = {9},
  journal   = {Sustainablity: Science, Practice and Policy. Special Issue},
  number    = {7},
  pages     = {7 -- 25},
  year      = {2013},
  language  = {en}
}
@article{LattuchPechWeigert2013,
  author    = {Lattuch, F. and Pech, R. and Weigert, J.},
  title     = {Market and technology drivers: Shaping the innovation strategy},
  series = {Journal of Business Strategy},
  volume    = {34},
  journal   = {Journal of Business Strategy},
  number    = {2},
  pages     = {4 -- 11},
  year      = {2013},
  language  = {en}
}
@article{TiggesHeer2013,
  author    = {Tigges, C and Heer, M},
  title     = {The second-meal effect: Can meal-skipping and nutrient composition of a meal affect postprandial blood glucose levels from a subsequent meal?},
  series = {Diabetes Stoffw Herz},
  volume    = {22},
  journal   = {Diabetes Stoffw Herz},
  number    = {1},
  pages     = {7 -- 25},
  year      = {2013},
  language  = {en}
}
@article{ReischEberleLorek2013,
  author    = {Reisch, Lucia and Eberle, Ulrike and Lorek, Sylvia},
  title     = {Sustainable food consumption: an overview of contemporary issues and policies},
  series = {Sustainability: Science, Practice \& Policy},
  journal   = {Sustainability: Science, Practice \& Policy},
  doi       = {10.1080/15487733.2013.11908111},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106335},
  pages     = {7 -- 25},
  year      = {2013},
  abstract  = {Contemporary food production and consumption cannot be regarded as sustainable and raises problems with its wide scope involving diverse actors. Moreover, in the face of demographic change and a growing global population, sus-tainability problems arising from food systems will likely become more serious in the future. For example, agricultural production must deal with the impacts of climate change, increasingly challenging land-use conflicts, and rising health and social costs on both individual and societal levels. The unsustainability of current arrangements arises from the industrialization and globalization of agriculture and food processing, the shift of consumption patterns toward more dietary animal protein, the emergence of modern food styles that entail heavily processed products, the growing gap on a global scale between rich and poor, and the paradoxical lack of food security amid an abundance of food. These factors are attributable to national and international policies and regulations, as well as to prevalent business prac-tices and, in particular, consumers' values and habits. The most effective ways for affluent societies to reduce the environmental impact of their diets are to reduce consumption of meat and dairy products (especially beef), to favor organic fruits and vegetables, and to avoid goods that have been transported by air on both individual and institu-tional levels (e.g., public procurement, public catering). In examining the unsustainability of the current food system this article reviews the pertinent literature to derive a working definition of sustainable food consumption, outlines the major issues and impacts of current food-consumption practices, and discusses various policy interventions, including information-based instruments, market-based initiatives, direct regulations, and "nudges." It concludes with a call for integrative, cross-sectoral, and population-wide policies that address the full range of drivers of unsustainable food production and consumption.},
  language  = {en}
}