@inproceedings{GoebelTeitscheidFriedrichetal.2017, author = {G{\"o}bel, C. and Teitscheid, P. and Friedrich, S. and Langen, N. and Speck, M. and Engelmann, T. and Rohn, H.}, title = {Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement}, series = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, booktitle = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, doi = {10.18461/pfsd.2017.1734}, pages = {323 -- 328}, year = {2017}, language = {en} } @inproceedings{NeffeWilderomLattuch2019, author = {Neffe, Carolin and Wilderom, Celeste P. M. and Lattuch, Frank}, title = {Family-Firm Transformational Leadership, Familiness and Performance: A Four-Path Mediation Model}, series = {Family Enterprise Research Conference}, booktitle = {Family Enterprise Research Conference}, publisher = {Family Enterprise Research Conference}, address = {Burlington, Vermont, USA}, year = {2019}, abstract = {An important strength of family firms is the familiness of these firms. We examined how the transformational leadership style could strengthen firms' performance levels through familiness. In this cross-sectional field study, survey measures were obtained from family CEOs of 72 German family firms, and the members of their non-family-based TMTs (245 TMT members). Support was obtained for a four-path mediation model, in which three distinct familiness-related team forces (TMT cohesion, behavioral integration, and efficacy) serve as mediators between CEO TFL and family-firm performance in a series. It is argued here that positive familiness results from a specific leadership style.}, language = {en} } @inproceedings{Strassneral2017, author = {Strassner, C and al., et}, title = {The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems}, series = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, booktitle = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, editor = {Mink, P and Faes, D and Solon, MM and van der Vaart, N}, pages = {99 -- 101}, year = {2017}, language = {en} } @inproceedings{Strassner2017, author = {Strassner, C}, title = {Organic Food Systems: Do they produce healthy diets?}, series = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, booktitle = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, editor = {Aakkula, J and al., et}, pages = {28 -- 29}, year = {2017}, language = {en} } @inproceedings{PaolettiKahlLaironetal.2017, author = {Paoletti, F and Kahl, J and Lairon, D and Strassner, C and Hertwig, J and B{\"u}gel, S and Gould, D and Rembialkowska, E}, title = {The example of the 10YFP-SFSP core initiative "Organic Food System Programme"}, series = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, booktitle = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, editor = {Maybeck, A and Redfern, S and Hachem, F and Capone, R and Dernini, S}, publisher = {FAO/CIHEAM}, isbn = {978-92-5-109832-5}, pages = {131 -- 133}, year = {2017}, language = {en} } @inproceedings{KahlStrassnerBuegel2017, author = {Kahl, J and Strassner, C and B{\"u}gel, S}, title = {The organic food system as a model links agriculture, diet and lifestyle - Presenting the case}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, doi = {10.1159/000480486}, pages = {225}, year = {2017}, language = {en} } @inproceedings{Strassner2017, author = {Strassner, C}, title = {Linking a food system with public health nutrition: What do we learn from organic?}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, pages = {226}, year = {2017}, language = {en} } @inproceedings{FinkPloegerStrassner2017, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, pages = {396}, year = {2017}, language = {en} } @inproceedings{FinkPloegerStrassner2017, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement}, series = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, booktitle = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, editor = {Rahmann, G and al., et}, address = {Braunschweig}, pages = {584 -- 587}, year = {2017}, language = {en} } @inproceedings{StrassnerRoehl2017, author = {Strassner, C and Roehl, R}, title = {Buying organic foods - Are there favourable dietary consequences?}, series = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, booktitle = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, editor = {Rahmann, G and al., et}, publisher = {Th{\"u}nen-Institut, Bundesforschungsinstitut f{\"u}r L{\"a}ndliche R{\"a}ume, Wald und Fischerei}, address = {Braunschweig}, doi = {10.3220/REP1510908963000}, pages = {638 -- 641}, year = {2017}, language = {en} }