@article{FrenserLammersRohneretal.2024,
  author    = {Frenser, Marius and Lammers, Christine and Rohner, Julia and Fischer, Tobias},
  title     = {Studie zur Ern{\"a}hrungssituation von Studierenden (EsSt-Studie) - Erstvorstellung des Studiendesigns und des didaktischen Einsatzes},
  series = {Aktuelle Ern{\"a}hrungsmedizin},
  volume    = {49},
  journal   = {Aktuelle Ern{\"a}hrungsmedizin},
  number    = {3},
  issn      = {0341-0501},
  pages     = {26 -- 27},
  year      = {2024},
  language  = {de}
}
@article{FrenserFischer2024,
  author    = {Frenser, Marius and Fischer, Tobias},
  title     = {Transgender Personen - Ver{\"a}nderung der K{\"o}rperzusammensetzung und N{\"a}hrstoffbedarfe im Rahmen einer geschlechtsangleichenden Hormontherapie},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {71},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {6},
  issn      = {0174-0008},
  pages     = {M320 -- M327},
  year      = {2024},
  language  = {de}
}
@inproceedings{KettlerKranzAnandetal.2024,
  author    = {Kettler, Carmen and Kranz, Ragna-Marie and Anand, Corinna and Husain, Sarah and K{\"o}der, Christian and Michaelsen, Maren M. and Esch, Tobias and Englert, Heike},
  title     = {Effekt eines community-basierten Lebensstil-Interventionsprogramms auf die Selbstwirksamkeitserwartung von B{\"u}rger*innen in Bezug auf eine gesunde Ern{\"a}hrung},
  series = {Proceedings of the German Nutrition Society},
  booktitle = {Proceedings of the German Nutrition Society},
  publisher = {Deutsche Gesellschaft f{\"u}r Ern{\"a}hrung e.V. (DGE)},
  address   = {Bonn},
  pages     = {93 -- 93},
  year      = {2024},
  language  = {de}
}
@article{Fischer2024,
  author    = {Fischer, Tobias},
  title     = {Alternative Ern{\"a}hrungsformen, Teil 1: Definitionen, Grundlagen und Bedeutung},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {71},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {4},
  pages     = {M207 -- M217},
  year      = {2024},
  language  = {de}
}
@article{FischerAssmannFrenser2024,
  author    = {Fischer, Tobias and Assmann, Marc and Frenser, Marius},
  title     = {Definition „pflanzenbasierte Ern{\"a}hrung" - ein Anstoß zur Diskussion},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {71},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {5},
  pages     = {M292 -- M298},
  year      = {2024},
  language  = {de}
}
@book{Lattuch2024,
  author    = {Lattuch, F.},
  title     = {F{\"u}hrung interdisziplin{\"a}rer Teams: Ergebnisorientiertes Handeln in komplexen Situationen},
  publisher = {Springer},
  address   = {Berlin},
  isbn      = {978-3658457624},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {180},
  year      = {2024},
  abstract  = {F{\"u}r viele Problemstellungen erscheinen interdisziplin{\"a}re Teams eine großartige Idee zu sein. Jedoch ist das F{\"u}hren dieser Teams anspruchsvoll. Dies liegt an steigenden Anforderungen der Auftraggeber und unterschiedlichen Erwartungen der Teammitglieder zugleich. Aber wie k{\"o}nnen Teamleiter diesen zunehmend komplexen Anforderungen gen{\"u}gen? Dieses Buch bietet eine kompakte Einf{\"u}hrung in die ergebnisorientierte Teamf{\"u}hrung und hebt vier wesentliche Eckpunkte hervor, die die Wahrscheinlichkeit eines Teamerfolgs erh{\"o}hen k{\"o}nnen: Teamgeist f{\"u}r interdisziplin{\"a}re Arbeit, klare Kommunikation, stetiges vereinfachen, sowie kontinuierliches reflektieren und weiterentwickeln. Basierend auf aktuellen Ergebnissen der Teamforschung entwickelt das Buch einen praktischen {\"U}berblick f{\"u}r F{\"u}hrungskr{\"a}fte, um ihre pers{\"o}nlichen F{\"a}higkeiten weiterzuentwickeln und die bestehenden Ressourcen der Organisation besser zu nutzen.},
  language  = {de}
}
@article{Bernhold2023,
  author    = {Bernhold, Torben},
  title     = {Warum wir zufriedene (interne) Kunden haben m{\"u}ssen},
  series = {Der Facility Manager},
  volume    = {30},
  journal   = {Der Facility Manager},
  number    = {1/2},
  issn      = {0947-0026},
  pages     = {18 -- 21},
  year      = {2023},
  language  = {de}
}
@techreport{EnglertAnandSchochetal.2023,
  author    = {Englert, Heike and Anand, Corinna and Schoch, Nora and Blumentritt, Sebastian},
  title     = {Handlungsleitfaden "health.pro.fit:Polizei" f{\"u}r ganzheitliches Beh{\"o}rdliches Gesundheitsmanagement und wirksame Gesundheitsforderung in Polizeibeh{\"o}rden},
  year      = {2023},
  language  = {de}
}
@article{KoederAlzughayyarAnandetal.2022,
  author    = {Koeder, Christian and Alzughayyar, Dima and Anand, Corinna and Kranz, Ragna-Marie and Husain, Sarah and Schoch, Nora and Hahn, Andreas and Englert, Heike},
  title     = {The healthful plant-based diet index as a tool for obesity prevention - the Healthy Lifestyle Community Program cohort 3 study},
  series = {Obesity Science and Practice},
  journal   = {Obesity Science and Practice},
  doi       = {10.1002/osp4.649},
  year      = {2022},
  abstract  = {Background Worldwide the prevalence of obesity is high, and promoting a shift towards more healthful and more plant-based dietary patterns appears to be one promising strategy to address this issue. A dietary score to assess adherence to a healthy plant-based diet is the healthful plant-based diet index. While there is evidence from cohort studies that an increased healthful plant-based diet index is associated with improved risk markers, evidence from intervention studies is still lacking. Methods A lifestyle intervention was conducted with mostly middle-aged and elderly participants from the general population (n = 115). The intervention consisted of a 16-month lifestyle program focusing on a healthy plant-based diet, physical activity, stress management, and community support. Results After 10 weeks, significant improvements were seen in dietary quality, body weight, body mass index, waist circumference, total cholesterol, measured and calculated LDL cholesterol, oxidized LDL particles, non-HDL cholesterol, remnant cholesterol, glucose, insulin, blood pressure, and pulse pressure. After 16 months, significant decreases were seen in body weight (-1.8 kg), body mass index (-0.6 kg/m2), and measured LDL cholesterol (-12 mg/dl). Increases in the healthful plant-based diet index were associated with risk marker improvements. Conclusions The recommendation of moving towards a plant-based diet appears acceptable and actionable and may improve body weight. The healthful plant-based diet index can be a useful parameter for intervention studies.},
  language  = {de}
}
@inproceedings{VossHockampGardemannetal.2022,
  author    = {Voß, S and Hockamp, N and Gardemann, J and L{\"u}cke, T and Kersting, M},
  title     = {Beikosteinf{\"u}hrung bei S{\"a}uglingen in Deutschland - Ergebnisse der SuSe II-Studie},
  series = {DGE-Kongress 2022},
  booktitle = {DGE-Kongress 2022},
  year      = {2022},
  abstract  = {Die Empfehlungen zur Beikosteinf{\"u}hrung im „Ern{\"a}hrungsplan f{\"u}r das 1. Lebensjahr" werden in Deutschland in großen Teilen eingehalten. Der Ern{\"a}hrungsplan hat sich somit als praxisnah erwiesen.},
  language  = {de}
}