@article{Ursula2015,
  author    = {Ursula, Bordewick-Dell},
  title     = {Glutamat in Lebensmitteln - Krankmacher oder Qualit{\"a}tsmerkmal?},
  series = {Ern{\"a}hrung und Medizin},
  volume    = {30},
  journal   = {Ern{\"a}hrung und Medizin},
  doi       = {10.1055/s-005-30726},
  pages     = {165 -- 167},
  year      = {2015},
  language  = {de}
}
@article{TiggesWennehorstSaligeretal.2015,
  author    = {Tigges, C and Wennehorst, K and Saliger, B and Englert, Heike},
  title     = {Das sozial-kognitive Prozessmodell gesundheitlichen Handelns (HAPA) und die Verbesserung des Bewegungsverhaltens in einem Lebensstilcoaching zur Prim{\"a}r- und Sekund{\"a}rpr{\"a}vention des Diabetes mellitus Typ 2},
  series = {Karger, Verhaltenstherapie},
  volume    = {25},
  journal   = {Karger, Verhaltenstherapie},
  number    = {1},
  doi       = {10.1159/000373899},
  pages     = {23 -- 30},
  year      = {2015},
  language  = {de}
}
@article{GoebelLangenBlumenthaletal.2015,
  author    = {G{\"o}bel, Christine and Langen, Nina and Blumenthal, Antonia and Teitscheid, Petra and Ritter, Guido},
  title     = {Cutting Food Waste through Cooperation along the Food Supply Chain},
  series = {Sustainability},
  volume    = {7},
  journal   = {Sustainability},
  number    = {2},
  pages     = {1429 -- 1445},
  year      = {2015},
  language  = {en}
}
@article{MuckelbauerEnglertRieckmannetal.2015,
  author    = {Muckelbauer, Rebecca and Englert, Heike and Rieckmann, Nina and Chen, Chih-Mei and Wegscheider, Karl and V{\"o}ller, Heinz and Hugo, A. and Katus, Stefan and Willich, N. and M{\"u}ller-Nordhorn, Jacqueline},
  title     = {Long-term effect of a low-intensity smoking intervention embedded in an adherence program for patients with hypercholesterolemia: Randomized controlled trial},
  series = {Preventive Medicine},
  volume    = {77},
  journal   = {Preventive Medicine},
  doi       = {10.1016/j.ypmed.2015.05.026},
  pages     = {155 -- 161},
  year      = {2015},
  language  = {en}
}
@article{GardemannBozorgmehrRazum2015,
  author    = {Gardemann, Joachim and Bozorgmehr, Kayvan and Razum, Oliver},
  title     = {Editorial: Unfallverh{\"u}tung bei Fl{\"u}chtlingen},
  series = {Gesundheitswesen},
  volume    = {77},
  journal   = {Gesundheitswesen},
  pages     = {735},
  year      = {2015},
  language  = {mul}
}
@article{MuckelbauerCMEnglertetal.2015,
  author    = {Muckelbauer, R and CM, Hettler-Chen and Englert, Heike and Wegscheider, K and V{\"o}ller, H and Katus, H and Willich, S and M{\"u}ller-Nordhorn, J},
  title     = {Type of association between body mass index and health-related quality of life differs by smoking status in high-risk cardiovascular patients},
  series = {Eur J Epidemiol},
  volume    = {Supplement},
  journal   = {Eur J Epidemiol},
  year      = {2015},
  language  = {en}
}
@article{PfannesSchack2015,
  author    = {Pfannes, Ulrike and Schack, Pirjo},
  title     = {Gutes Leben im Alter - der Beitrag haushaltsbezogener Dienstleistungen zur Lebensqualit{\"a}t (Teil II)},
  series = {Hauswirtschaft und Wissenschaft},
  journal   = {Hauswirtschaft und Wissenschaft},
  number    = {1},
  issn      = {0017-8454},
  pages     = {9 -- 19},
  year      = {2015},
  language  = {de}
}
@article{StrassnerCavoskiDiCagnoetal.2015,
  author    = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M},
  title     = {How the organic food system supports sustainable diets and translates these into practice},
  series = {frontiers in nutrition},
  volume    = {2},
  journal   = {frontiers in nutrition},
  number    = {June 2015},
  issn      = {2296-861X},
  doi       = {10.3389/fnut.2015.00019},
  year      = {2015},
  language  = {en}
}
@article{KauskaleRiemenschneider2015,
  author    = {Kauskale, Linda and Riemenschneider, Frank},
  title     = {Contemporary Sustainable Development Problems of Construction Industry: Case of Latvia},
  series = {The Baltic Journal of Real Estate Economics and Construction Management},
  volume    = {Vol 3},
  journal   = {The Baltic Journal of Real Estate Economics and Construction Management},
  issn      = {ISSN: 2255},
  pages     = {12 -- 18},
  year      = {2015},
  language  = {en}
}
@article{SkauTouchChhounetal.2015,
  author    = {Skau, Jutta K. H. and Touch, Bunthang and Chhoun, Chamnan and Chea, Mary and Unni, Uma S. and Makurat, Jan and Filteau, Suzanne and Wieringa, Frank T. and Dijkhuizen, Marjoleine A. and Ritz, Christian and Wells, Jonathan C. and Berger, Jacques and Friis, Henrik and Michaelsen, Kim F. and Roos, Nanna},
  title     = {Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia},
  series = {The American journal of clinical nutrition},
  volume    = {101},
  journal   = {The American journal of clinical nutrition},
  doi       = {10.3945/ajcn.114.084889},
  pages     = {742 -- 751},
  year      = {2015},
  abstract  = {BACKGROUND Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. OBJECTIVE We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8\% dried skimmed milk). DESIGN In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. RESULTS There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95\% CI: -0.20, 0.28 kg); WF-L: +0.14 kg (95\% CI: -0.10, 0.38 kg)] or CSB++ [WF: -0.03 kg (95\% CI: -0.27, 0.21 kg); WF-L: +0.07 kg (95\% CI: -0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95\% CI: -0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. CONCLUSIONS No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.},
  language  = {en}
}