@article{Strassner2016,
  author    = {Strassner, C},
  title     = {Bioverarbeiter sollten Vorbild sein. [Kommentar]},
  series = {{\"O}kologie \& Landbau},
  volume    = {177},
  journal   = {{\"O}kologie \& Landbau},
  number    = {01},
  pages     = {20 -- 21},
  year      = {2016},
  language  = {mul}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Essen \& Trinken heute und in Zukunft. Aktuelle Trendstudien und ihre Bedeutung f{\"u}r die Außer-Haus-Verpflegung. Im Rahmen des Netzwerktreffen der BioMacher NRW: Wir machen Bio in der Außer-Haus-Verpflegung, Wuppertal, 29.01.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Towards A Common Food Policy for the European Union: A three-­-year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: 'The Food Environment in the EU' Brussels, Belgium, 07.12.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Vortrag: Schulverpflegung nachhaltig gedacht. Veranstaltung: Nix kommt weg! - Nachhaltige Schulverpflegung unter der Lupe. 6. Jahrestagung zu den Tagen der Schulverpflegung in NRW. D{\"u}sseldorf, 24.10.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Vegane Ern{\"a}hrung = Nachhaltige Ern{\"a}hrung? Eine Betrachtung von der Prim{\"a}rproduktion zur Esskultur. (Veranstaltung:) 23. Ern{\"a}hrungsfachtagung der DGE-BW e.V.: Vegane Ern{\"a}hrung. Universit{\"a}t Hohenheim, 22.09.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), M{\"u}ncheberg, Germany, 19-20.09.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC - University of the Western Cape, Cape Town, South Africa (Organisation \& Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016},
  year      = {2016},
  language  = {en}
}
@misc{SteinRiskuNorjaStrassner2016,
  author    = {Stein, M and Risku-Norja, H and Strassner, C},
  title     = {(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK},
  year      = {2016},
  language  = {en}
}