@incollection{BuegelHertwigKahletal.2016,
  author    = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C},
  title     = {The new Nordic diet as a prototype for regional sustainable diets.},
  series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {109 -- 116},
  year      = {2016},
  language  = {en}
}
@article{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food processing: A framework for concept, starting definitions and evaluation},
  series = {Journal of the Science of Food and Agriculture},
  volume    = {12},
  journal   = {Journal of the Science of Food and Agriculture},
  year      = {2013},
  language  = {en}
}
@incollection{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food Processing in the context of Sustainable and High Quality Food Production},
  series = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  booktitle = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  address   = {Warsaw, Poland},
  isbn      = {978-83-7583-454-3},
  pages     = {82},
  year      = {2013},
  language  = {en}
}
@incollection{KahlBaarsBecketal.2012,
  author    = {Kahl, J and Baars, T and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective},
  series = {The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings},
  booktitle = {The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings},
  address   = {Frankfurt},
  pages     = {17 -- 18},
  year      = {2012},
  language  = {en}
}
@inproceedings{KahlStrassnerBuegel2017,
  author    = {Kahl, J and Strassner, C and B{\"u}gel, S},
  title     = {The organic food system as a model links agriculture, diet and lifestyle - Presenting the case},
  series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  editor    = {IUNS,},
  doi       = {10.1159/000480486},
  pages     = {225},
  year      = {2017},
  language  = {en}
}
@incollection{KahlStrassnerBuegeletal.2019,
  author    = {Kahl, J and Strassner, C and B{\"u}gel, S and Lairon, D and Paoletti, F},
  title     = {How organic food systems support sustainability of diets},
  series = {Sustainable diets. Linking nutrition and food systems},
  booktitle = {Sustainable diets. Linking nutrition and food systems},
  editor    = {Burlingame, B and Dernini, S},
  publisher = {CABI},
  isbn      = {9781786392848},
  doi       = {10.1079/9781786392848.0000},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {232 -- 239},
  year      = {2019},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  publisher = {FAO},
  address   = {Rom},
  pages     = {295 -- 302},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerPaolettietal.2015,
  author    = {Kahl, J and Strassner, C and Paoletti, F and B{\"u}gel, S and Lairon, D},
  title     = {The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).},
  series = {Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.},
  booktitle = {Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.},
  publisher = {Karger},
  address   = {Basel},
  isbn      = {978{\^a}€“3{\^a}€“318{\^a}€“05},
  doi       = {10.1159/000440895},
  pages     = {550},
  year      = {2015},
  language  = {en}
}