@incollection{BuegelHertwigKahletal.2016,
  author    = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C},
  title     = {The new Nordic diet as a prototype for regional sustainable diets.},
  series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {109 -- 116},
  year      = {2016},
  language  = {en}
}
@incollection{ELHaschmannStrassner2015,
  author    = {EL, Vobis and Haschmann, L and Strassner, C},
  title     = {Was versteckt sich in den Brotboxen von Grundsch{\"u}lern?},
  series = {DGE e.V. Proceedings of the German Nutrition Society - Abstractband zum 52. Wissenschaftlichen Kongress},
  booktitle = {DGE e.V. Proceedings of the German Nutrition Society - Abstractband zum 52. Wissenschaftlichen Kongress},
  address   = {Bonn},
  isbn      = {978-3-88749-251-9},
  pages     = {112},
  year      = {2015},
  language  = {de}
}
@incollection{GrotstollenLukasStrassner2013,
  author    = {Grotstollen, L and Lukas, M and Strassner, C},
  title     = {Nachhaltige Verhaltensweisen junger Erwachsener - Neue Perspektiven f{\"u}r suffizientes Handeln und nachhaltigen Konsum mit dem Fokus auf das Handlungsfeld Ern{\"a}hrung},
  series = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung},
  booktitle = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung},
  publisher = {Verlag Dr. Koester},
  address   = {Berlin},
  isbn      = {13: 9783895748158},
  pages     = {692 -- 695},
  year      = {2013},
  language  = {de}
}
@incollection{IbingHollmannRossetal.2010,
  author    = {Ibing, S and Hollmann, K and Ross, A and Lukas, M and Sch{\"o}nbrodt, C and Schinkowski, N and Strassner, C},
  title     = {Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, {\"O}sterreich},
  address   = {Wien, {\"O}sterreich},
  pages     = {6 S},
  year      = {2010},
  language  = {en}
}
@incollection{IbingRossHollmannetal.2011,
  author    = {Ibing, S and Ross, A and Hollmann, K and Lukas, M and Dressler, C and Schinkowski, N and Strassner, C},
  title     = {Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press},
  series = {Pulkrabov{\´a} J, Tomaniov{\´a} M, Kahl J \& Haj¨lov{\´a} J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011},
  booktitle = {Pulkrabov{\´a} J, Tomaniov{\´a} M, Kahl J \& Haj¨lov{\´a} J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011},
  address   = {Prag},
  isbn      = {978-80-7080-779-8},
  pages     = {99},
  year      = {2011},
  language  = {en}
}
@incollection{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food Processing in the context of Sustainable and High Quality Food Production},
  series = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  booktitle = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  address   = {Warsaw, Poland},
  isbn      = {978-83-7583-454-3},
  pages     = {82},
  year      = {2013},
  language  = {en}
}
@incollection{KahlBaarsBecketal.2012,
  author    = {Kahl, J and Baars, T and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective},
  series = {The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings},
  booktitle = {The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings},
  address   = {Frankfurt},
  pages     = {17 -- 18},
  year      = {2012},
  language  = {en}
}
@incollection{KahlStrassnerBuegeletal.2019,
  author    = {Kahl, J and Strassner, C and B{\"u}gel, S and Lairon, D and Paoletti, F},
  title     = {How organic food systems support sustainability of diets},
  series = {Sustainable diets. Linking nutrition and food systems},
  booktitle = {Sustainable diets. Linking nutrition and food systems},
  editor    = {Burlingame, B and Dernini, S},
  publisher = {CABI},
  isbn      = {9781786392848},
  doi       = {10.1079/9781786392848.0000},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {232 -- 239},
  year      = {2019},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}