@inproceedings{PaolettiKahlLaironetal.2017,
  author    = {Paoletti, F and Kahl, J and Lairon, D and Strassner, C and Hertwig, J and B{\"u}gel, S and Gould, D and Rembialkowska, E},
  title     = {The example of the 10YFP-SFSP core initiative "Organic Food System Programme"},
  series = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)},
  booktitle = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)},
  editor    = {Maybeck, A and Redfern, S and Hachem, F and Capone, R and Dernini, S},
  publisher = {FAO/CIHEAM},
  isbn      = {978-92-5-109832-5},
  pages     = {131 -- 133},
  year      = {2017},
  language  = {en}
}