@article{WeberRitter2018,
  author    = {Weber, Ricarda and Ritter, Guido},
  title     = {3D-Druck von Lebensmitteln Chancen und Hindernisse einer innovativen Technologie f{\"u}r die Ern{\"a}hrungsbranche},
  series = {Ern{\"a}hrungsumschau},
  journal   = {Ern{\"a}hrungsumschau},
  number    = {11},
  issn      = {0174-0008},
  doi       = {10.4455/eu.2018.045},
  pages     = {M626 -- M632},
  year      = {2018},
  language  = {de}
}
@article{TrottaSpangenbergLorek2018,
  author    = {Trotta, Gianluca and Spangenberg, Joachim and Lorek, Sylvia},
  title     = {Energy efficiency in the residential sector: identification of promising policy instruments and private initiatives among selected European countries},
  series = {Energy Efficiency},
  volume    = {December 2018, vol. 11},
  journal   = {Energy Efficiency},
  number    = {8},
  doi       = {10.1007/s12053-018-9739-0},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-104617},
  pages     = {2111 -- 2135},
  year      = {2018},
  abstract  = {Improving residential energy efficiency is widely recognized as one of the best strategies for reducing energy demand, combating climate change and increasing security of energy supply. However, progress has been slow to date due to a number of market and behavioural barriers that have not been adequately addressed by energy efficiency policies and programmes. This study is based on updated findings of the European Futures for Energy Efficiency Project that responds to the EU Horizon 2020 Work Programme 2014-15 theme 'Secure, clean and efficient energy'. This article draws on five case studies from selected European countries - Finland, Italy, Hungary, Spain, and the UK - and evaluates recent energy efficiency developments in terms of indicators, private initiatives, and policy measures in the residential sector. Our analysis shows that the UK government has implemented a better range of policies, coupled with initiatives from the private sector, aimed at improving energy efficiency. However, its existing conditions appear to be more problematic than the other countries. On the other hand, the lack of effective and targeted policies in Finland resulted in increased energy consumption, while in Hungary, Spain and Italy some interesting initiatives, especially in terms of financial and fiscal incentives, have been found.},
  language  = {en}
}
@article{TeitscheidFriedrichLangenetal.2018,
  author    = {Teitscheid, Petra and Friedrich, Silke and Langen, N. and Speck, M. and Bienge, K. and Engelmann, T.},
  title     = {Nachhaltigkeit in der Außer-Haus-Gastronomie},
  series = {rhw management},
  volume    = {2018},
  journal   = {rhw management},
  number    = {7/8},
  pages     = {40 -- 41},
  year      = {2018},
  language  = {de}
}
@article{RoggeTheesfeldStrassner2018,
  author    = {Rogge, N and Theesfeld, I and Strassner, C},
  title     = {Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany},
  series = {Sustainability},
  journal   = {Sustainability},
  doi       = {10.3390/su10041085},
  pages     = {1085 -- 1085},
  year      = {2018},
  language  = {en}
}
@article{PiroosNeffeLattuch2018,
  author    = {Piroos, A. and Neffe, C. and Lattuch, F.},
  title     = {The way we work: Linking market orientation with internal workplace solutions},
  series = {Human Resource Management},
  volume    = {26},
  journal   = {Human Resource Management},
  number    = {3},
  pages     = {41 -- 44},
  year      = {2018},
  language  = {en}
}
@article{NeffeLattuch2018,
  author    = {Neffe, C. and Lattuch, F.},
  title     = {Behavior of successful family and non-family executives in German family firms},
  series = {Academy of Management Proceedings},
  volume    = {2018},
  journal   = {Academy of Management Proceedings},
  number    = {1},
  year      = {2018},
  language  = {en}
}
@article{MarquardtFischerHeilmann2018,
  author    = {Marquardt, T. and Fischer, T. and Heilmann, A.},
  title     = {Ketogene Di{\"a}t bei Kindern: Schulische Inklusion birgt Herausforderungen},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {65},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {1},
  pages     = {M34 -- M36},
  year      = {2018},
  language  = {de}
}
@article{MakuratKretzWieringaetal.2018,
  author    = {Makurat, Jan and Kretz, Eleonore C. and Wieringa, Frank T. and Chamnan, Chhoun and Krawinkel, Michael B.},
  title     = {Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision},
  series = {Nutrients},
  volume    = {10},
  journal   = {Nutrients},
  doi       = {10.3390/nu10081010},
  year      = {2018},
  abstract  = {The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended.},
  language  = {en}
}
@article{LattuchDankert2018,
  author    = {Lattuch, F. and Dankert, P.},
  title     = {The glue that holds an organization together: Building organizational vision with top-management teams},
  series = {Development and Learning in Organizations},
  volume    = {32},
  journal   = {Development and Learning in Organizations},
  number    = {6},
  pages     = {1 -- 4},
  year      = {2018},
  language  = {en}
}
@article{LangenOhlhausenFriedrichetal.2018,
  author    = {Langen, Nina and Ohlhausen, P. and Friedrich, Silke and G{\"o}bel, Christine and Teitscheid, Petra and Engelmann, Tobias and Rohn, H. and Bienge, K. and Speck, M.},
  title     = {Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie},
  series = {Vierteljahrshefte zur Wirtschaftsforschung},
  volume    = {87. Jahrgang},
  journal   = {Vierteljahrshefte zur Wirtschaftsforschung},
  issn      = {0340-1707},
  doi       = {10.3790/vjh.87.2.95},
  pages     = {95 -- 108},
  year      = {2018},
  language  = {de}
}