@article{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food processing: A framework for concept, starting definitions and evaluation},
  series = {Journal of the Science of Food and Agriculture},
  volume    = {12},
  journal   = {Journal of the Science of Food and Agriculture},
  year      = {2013},
  language  = {en}
}
@article{StrassnerCavoskiDiCagnoetal.2015,
  author    = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M},
  title     = {How the organic food system supports sustainable diets and translates these into practice},
  series = {frontiers in nutrition},
  volume    = {2},
  journal   = {frontiers in nutrition},
  number    = {June 2015},
  issn      = {2296-861X},
  doi       = {10.3389/fnut.2015.00019},
  year      = {2015},
  language  = {en}
}