@article{FinkPloegerStrassner2019,
  author    = {Fink, L and Ploeger, A and Strassner, C},
  title     = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?},
  series = {World Review of Science Technology and Sustainable Development},
  volume    = {15},
  journal   = {World Review of Science Technology and Sustainable Development},
  number    = {2},
  doi       = {10.1504/WRSTSD.2019.099378},
  pages     = {170 -- 194},
  year      = {2019},
  language  = {en}
}
@article{DavidArdiansyahBudijantoetal.2019,
  author    = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C},
  title     = {Sensory evaluation and nutritional information on organic brown rice},
  series = {Organic Agriculture},
  journal   = {Organic Agriculture},
  doi       = {10.1007/s13165-019-00269-z},
  pages     = {1 -- 10},
  year      = {2019},
  language  = {en}
}