@inproceedings{Strassneral2017,
  author    = {Strassner, C and al., et},
  title     = {The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems},
  series = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp},
  booktitle = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp},
  editor    = {Mink, P and Faes, D and Solon, MM and van der Vaart, N},
  pages     = {99 -- 101},
  year      = {2017},
  language  = {en}
}
@inproceedings{Strassner2017,
  author    = {Strassner, C},
  title     = {Organic Food Systems: Do they produce healthy diets?},
  series = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017},
  booktitle = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017},
  editor    = {Aakkula, J and al., et},
  pages     = {28 -- 29},
  year      = {2017},
  language  = {en}
}
@article{RoehlStrassner2017,
  author    = {Roehl, R and Strassner, C},
  title     = {Vermeiden von Lebensmittelabf{\"a}llen beim Catering Der Leitfaden},
  series = {Ern{\"a}hrung im Fokus},
  volume    = {05-06},
  journal   = {Ern{\"a}hrung im Fokus},
  pages     = {134 -- 137},
  year      = {2017},
  language  = {de}
}
@inproceedings{PaolettiKahlLaironetal.2017,
  author    = {Paoletti, F and Kahl, J and Lairon, D and Strassner, C and Hertwig, J and B{\"u}gel, S and Gould, D and Rembialkowska, E},
  title     = {The example of the 10YFP-SFSP core initiative "Organic Food System Programme"},
  series = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)},
  booktitle = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)},
  editor    = {Maybeck, A and Redfern, S and Hachem, F and Capone, R and Dernini, S},
  publisher = {FAO/CIHEAM},
  isbn      = {978-92-5-109832-5},
  pages     = {131 -- 133},
  year      = {2017},
  language  = {en}
}
@article{KahlStrassner2017,
  author    = {Kahl, J and Strassner, C},
  title     = {Nachhaltige Ern{\"a}hrung. Es braucht eine ganzheitliche Perspektive},
  series = {{\"O}kologie und Landbau},
  volume    = {1},
  journal   = {{\"O}kologie und Landbau},
  pages     = {48 -- 50},
  year      = {2017},
  language  = {de}
}
@book{FuellesRoehlStrassneretal.2017,
  author    = {F{\"u}lles, M and Roehl, R and Strassner, C and Hermann, A and Teufel, J},
  title     = {MEHR BIO IN KOMMUNEN: Ein Praxisleitfaden des Netzwerks deutscher Biost{\"a}dte},
  editor    = {Netzwerk der deutschen BioSt{\"a}dte,},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {72},
  year      = {2017},
  language  = {de}
}
@inproceedings{KahlStrassnerBuegel2017,
  author    = {Kahl, J and Strassner, C and B{\"u}gel, S},
  title     = {The organic food system as a model links agriculture, diet and lifestyle - Presenting the case},
  series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  editor    = {IUNS,},
  doi       = {10.1159/000480486},
  pages     = {225},
  year      = {2017},
  language  = {en}
}
@inproceedings{Strassner2017,
  author    = {Strassner, C},
  title     = {Linking a food system with public health nutrition: What do we learn from organic?},
  series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  editor    = {IUNS,},
  pages     = {226},
  year      = {2017},
  language  = {en}
}
@inproceedings{FinkPloegerStrassner2017,
  author    = {Fink, L and Ploeger, A and Strassner, C},
  title     = {Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap},
  series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.},
  editor    = {IUNS,},
  pages     = {396},
  year      = {2017},
  language  = {en}
}
@article{PfeifferSpeckStrassner2017,
  author    = {Pfeiffer, P and Speck, M and Strassner, C},
  title     = {What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits},
  series = {Sustainability},
  volume    = {9},
  journal   = {Sustainability},
  doi       = {10.3390/su9081437},
  pages     = {1437 -- 1437},
  year      = {2017},
  language  = {en}
}