@article{WosBorghoffHorvatetal.2022,
  author    = {Wos, Karolina and Borghoff, Lisa Marie and Horvat, Andrijana and Paoletti, Flavio and Saggia Civitelli, Eleonora and Rembiałkowska, Ewa},
  title     = {Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries},
  series = {Sustainability},
  journal   = {Sustainability},
  editor    = {Bacenetti, Jacopo},
  publisher = {MDPI},
  doi       = {10.25974/fhms-15698},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156981},
  pages     = {1 -- 18},
  year      = {2022},
  abstract  = {The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages was analysed and voluntary information on each package was categorized according to process- and product-related organic milk attributes. The assortment and content of voluntary packaging information varied across the four countries. The largest number of products was found on the German market (37) and the smallest on the Polish market (14). Dutch milk had the greatest amount of voluntary information on animal welfare, product locality, environmental protection, quality confirmation, naturalness and nutritional value. German milk had the most information on enjoyment and conditions of processing, while the Italian milk on the social perspective. The products available on the Polish market had the least voluntary information. Pasteurized organic milk had noticeably more information about organic quality attributes than micro filtrated and UHT milk.},
  language  = {en}
}
@article{WillichMuellerNordhornEnglertetal.2005,
  author    = {Willich, SN. and M{\"u}ller-Nordhorn, J. and Englert, Heike and Sonntag, F. and V{\"o}ller, H. and Meyer-Sabellek, W. and Wegscheider, K. and Windler, E. and Katus, H.},
  title     = {Cost-of-illness analysis in patients with hypercholesterolemia},
  series = {Circulation},
  volume    = {111},
  journal   = {Circulation},
  issn      = {2574-8300},
  pages     = {342 -- 343},
  year      = {2005},
  language  = {de}
}
@article{WillichEnglertSchaeferetal.2006,
  author    = {Willich, SN. and Englert, Heike and Sch{\"a}fer, GA. and Roll, S. and Beier, KM.},
  title     = {Association between cardiovascular risk factors and erectile dysfunction - a population-based study},
  series = {Eur Heart J},
  volume    = {27 (Suppl.)},
  journal   = {Eur Heart J},
  issn      = {0195-668X},
  pages     = {361 -- -},
  year      = {2006},
  language  = {en}
}
@article{WillichMuellerNordhornEnglertetal.2003,
  author    = {Willich, SN and M{\"u}ller-Nordhorn, J. and Englert, Heike and Upmeier, H. and Meyer-Sabellek, W. and Wegscheider, K.},
  title     = {Disease-related costs in patients with hypercholesterolaemia},
  series = {Eur Heart J},
  volume    = {24},
  journal   = {Eur Heart J},
  issn      = {0195-668X},
  pages     = {586 -- -},
  year      = {2003},
  language  = {en}
}
@article{WillichEnglertSonntagetal.2009,
  author    = {Willich, S. N. and Englert, Heike and Sonntag, F. and V{\"o}ller, H. and Meyer-Sabellek, W. and Wegscheider, K. and Windler, E. and Katus, H. A. and M{\"u}ller-Nordhorn, J.},
  title     = {Impact of a compliance program on cholesterol control: results of the randomized ORBITAL study in 8108 patients treated with rosuvastatin},
  series = {Eur J Cardiovasc Prev Rehabil},
  volume    = {16},
  journal   = {Eur J Cardiovasc Prev Rehabil},
  pages     = {180 -- 187},
  year      = {2009},
  abstract  = {Abstract This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.},
  language  = {en}
}
@article{WieswegSchaepersBernholdetal.2022,
  author    = {Wiesweg, Niklas and Sch{\"a}pers, Philipp and Bernhold, Torben and Hartmann, Timo},
  title     = {On the challenges of inter-organisational data in real estate: The role of knowledge sharin},
  series = {Engineering, Construction and Architectural Management},
  volume    = {2022},
  journal   = {Engineering, Construction and Architectural Management},
  issn      = {0969-9988},
  doi       = {10.1108/ECAM-12-2021-1081},
  year      = {2022},
  language  = {en}
}
@article{WennehorstMildensteinSaligeretal.2017,
  author    = {Wennehorst, K and Mildenstein, K and Saliger, B and Keil, T and Englert, Heike},
  title     = {Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?},
  series = {Diabetes Managment},
  volume    = {7},
  journal   = {Diabetes Managment},
  number    = {3},
  issn      = {1758-1907},
  pages     = {256 -- 263},
  year      = {2017},
  language  = {en}
}
@article{WennehorstDiehlMildensteinetal.2016,
  author    = {Wennehorst, K and Diehl, H and Mildenstein, K and Saliger, B and Tigges, C and Keil, T and Englert, Heike},
  title     = {A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial},
  series = {Prevention Sciences},
  volume    = {17},
  journal   = {Prevention Sciences},
  doi       = {10.1007/s11121-015-0623-2},
  pages     = {386 -- 397},
  year      = {2016},
  language  = {en}
}
@article{WeissTiggesWennehorstetal.2014,
  author    = {Weiß, L and Tigges, C and Wennehorst, K and Saliger, B and Englert, Heike},
  title     = {Die Auswirkungen von CHIP-Germany auf die psychische Gesundheit},
  series = {Diabetes Stoffw Herz},
  volume    = {23},
  journal   = {Diabetes Stoffw Herz},
  pages     = {329 -- 337},
  year      = {2014},
  language  = {de}
}
@article{WeiheBoennhoffRitteretal.2011,
  author    = {Weihe, Felizitas and B{\"o}nnhoff, Nora and Ritter, Guido and Eissing, G{\"u}nter},
  title     = {N{\"a}hrstoffverluste im Warmhaltesystem der Schulverpflegung},
  series = {Ern{\"a}hrung im Fokus},
  volume    = {11},
  journal   = {Ern{\"a}hrung im Fokus},
  number    = {11-12},
  pages     = {560 -- 565},
  year      = {2011},
  language  = {de}
}
@article{WeiheBoennhofRitteretal.2011,
  author    = {Weihe, Felizitas and B{\"o}nnhof, Nora and Ritter, Guido and Eissing, G{\"u}nter},
  title     = {N{\"a}hrstoffverluste im Warmhalte­system der Schulverpflegung-Eine Metaanalyse},
  year      = {2011},
  abstract  = {"Die Warmhaltezeit zubereiteter Speisen ist zu mi­nimieren, m{\"o}glichst auf maximal 30 Minuten. Eine Warmhaltezeit von {\"u}ber drei Stunden ist inakzepta­bel" (DGE 2009). Derartige Empfehlungen sprechen die Deutsche Gesellschaft f{\"u}r Ern{\"a}hrung (2009), der aid infodienst (2010), die Verbraucherzentrale Nord­ rhein­Westfalen (2010) und andere Institutionen zum Warmhalten von Speisen in der Gemeinschaftsver­pflegung aus. Ihre Begr{\"u}ndung liegt in den ern{\"a}h­rungsphysiologischen, sensorischen und gegebenen­falls sogar hygienischen Einbußen der Speisenquali­t{\"a}t. Die Realit{\"a}t sieht in der Regel jedoch anders aus. Insgesamt gestattet die vorhandene Datenlage keine fundierte Beurteilung, ob das Warmhaltesystem eine Schulverpflegung von ausreichender ern{\"a}hrungsphysiologischer Qualit{\"a}t erm{\"o}glicht. Die empfohlenen Warmhaltezeiten werden in der Praxis h{\"a}ufig {\"u}berschritten, was zumindest die sensorische Qualit{\"a}t, aber auch den N{\"a}hrstofferhalt beeinflussen d{\"u}rfte. Daher sind neue und weiterf{\"u}hrende Untersuchungen der Speisequalit{\"a}t im Warmhaltesystem dringend geboten.},
  language  = {de}
}
@article{WeberStrotmannRitter2019,
  author    = {Weber, Ricarda and Strotmann, Christina and Ritter, Guido},
  title     = {Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten},
  series = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  journal   = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  publisher = {Springer Vienna},
  issn      = {1613-7566},
  doi       = {10.1007/s00506-019-0579-8},
  pages     = {1 -- 17},
  year      = {2019},
  abstract  = {Die Verschwendung von Ressourcen ist ein Symptom unserer heutigen {\"U}berflussgesellschaft und manifestiert sich unter anderem in großen Mengen an Lebensmittelabf{\"a}llen und -verlusten. Diese entstehen tagt{\"a}glich {\"u}ber alle Stufen von Lebensmittelwertsch{\"o}pfungsketten, wobei in Industriel{\"a}ndern insbesondere Privathaushalte negativ hervorstechen. Gleichzeitig weisen Privathaushalte das gr{\"o}ßte Vermeidungspotenzial auf. Das Ziel der vorliegenden Arbeit ist, einen Beitrag zur Aussch{\"o}pfung dieses Potenzials zu leisten, indem Empfehlungen f{\"u}r eine zielgruppenorientierte Kommunikation zur Lebensmittelabfallreduktion hergeleitet werden. Eine quantitative Onlinebefragung (n = 801), die hinsichtlich Alters- und Geschlechterverteilung repr{\"a}sentativ f{\"u}r die deutsche Bev{\"o}lkerung ist, wurde im Sommer 2018 durchgef{\"u}hrt. Basierend auf einer systematischen Literaturrecherche wurden Gr{\"u}nde f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen in Privathaushalten ermittelt und mit Items zu Kommunikationspr{\"a}ferenzen kombiniert abgefragt. Mittels Faktorenanalyse und anschließender hierarchischer Clusteranalyse wurden sechs Konsumentensegmente identifiziert, die sich hinsichtlich ihres Verhaltens, Einstellung und Wissens bezogen auf Lebensmittelabf{\"a}lle unterscheiden. Die Cluster wurden anhand demografischer Variablen sowie ihrer Kommunikationspr{\"a}ferenzen charakterisiert. Das Resultat der vorliegenden Arbeit sind konkrete Empfehlungen zur zielgruppenorientierten Kommunikation in Bezug auf Lebensmittelabfallreduktionsmaßnahmen. Die statistisch signifikanten Gruppenunterschiede hinsichtlich der Faktoren f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen unterstreichen den Bedarf der Zielgruppenorientierung, um effektive Maßnahmen zu entwickeln, die schlussendlich einen Beitrag zu einer nachhaltigen Entwicklung leisten. Forschungsbedarf wurde hinsichtlich einer pr{\"a}ziseren Charakterisierung der Konsumentensegmente bez{\"u}glich ihrer Kommunikationspr{\"a}ferenzen festgestellt.},
  language  = {de}
}
@article{WeberRitter2018,
  author    = {Weber, Ricarda and Ritter, Guido},
  title     = {3D-Druck von Lebensmitteln Chancen und Hindernisse einer innovativen Technologie f{\"u}r die Ern{\"a}hrungsbranche},
  series = {Ern{\"a}hrungsumschau},
  journal   = {Ern{\"a}hrungsumschau},
  number    = {11},
  issn      = {0174-0008},
  doi       = {10.4455/eu.2018.045},
  pages     = {M626 -- M632},
  year      = {2018},
  language  = {de}
}
@article{WahrburgKleist2011,
  author    = {Wahrburg, U and Kleist, B},
  title     = {Spezielle Ern{\"a}hrung bei jungen M{\"a}nnern, die Muskelaufbau betreiben wollen},
  series = {Internistische Praxis},
  volume    = {51},
  journal   = {Internistische Praxis},
  pages     = {25 -- 26},
  year      = {2011},
  language  = {de}
}
@article{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {Ist h{\"a}ufiger Fischverzehr gesundheitlich unbedenklich?},
  series = {Internistische Praxis},
  volume    = {49},
  journal   = {Internistische Praxis},
  pages     = {927 -- 928},
  year      = {2009},
  language  = {mul}
}
@article{vonMuehlendahlGardemann1989,
  author    = {von M{\"u}hlendahl, Karl Ernst and Gardemann, Joachim},
  title     = {Schwere Lostver{\"a}tzung bei einem Jungen durch Kampfgasrestbest{\"a}nde aus dem 2. Weltkrieg},
  series = {P{\"a}diatrische Praxis},
  volume    = {39},
  journal   = {P{\"a}diatrische Praxis},
  pages     = {271 -- 279},
  year      = {1989},
  language  = {de}
}
@article{VeerTeitscheid2010,
  author    = {Veer, Barbara and Teitscheid, Petra},
  title     = {Wie nachhaltig sind Molkereien?},
  series = {DMZ - Deutsche Molkerei Zeitschrift},
  journal   = {DMZ - Deutsche Molkerei Zeitschrift},
  number    = {21 und 22},
  year      = {2010},
  language  = {mul}
}
@article{VauthEnglertSchulenburgetal.2005,
  author    = {Vauth, C. and Englert, Heike and Schulenburg, J. and Greiner, W. and Fischer, T.},
  title     = {The economic perspective of sonography in the acute abdomen},
  series = {Italian J Public Health},
  volume    = {2},
  journal   = {Italian J Public Health},
  number    = {1},
  issn      = {1723-7815},
  pages     = {171 -- -},
  year      = {2005},
  language  = {en}
}
@article{Ursula2015,
  author    = {Ursula, Bordewick-Dell},
  title     = {Glutamat in Lebensmitteln - Krankmacher oder Qualit{\"a}tsmerkmal?},
  series = {Ern{\"a}hrung und Medizin},
  volume    = {30},
  journal   = {Ern{\"a}hrung und Medizin},
  doi       = {10.1055/s-005-30726},
  pages     = {165 -- 167},
  year      = {2015},
  language  = {de}
}
@article{TukkerCohendeZoysaetal.2008,
  author    = {Tukker, Arnold and Cohen, Maurie and de Zoysa, Uchita and Hertwich, Edgar and Hofstetter, Patrick and Inaba, Atsushi and Lorek, Sylvia and Sto, Eivind},
  title     = {The Oslo Declaration on Sustainable Consumption},
  series = {Journal of Industrial Policy},
  volume    = {10},
  journal   = {Journal of Industrial Policy},
  number    = {1-2},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106389},
  pages     = {9 -- 14},
  year      = {2008},
  abstract  = {Actual initiatives to cultivate more sustainable modes of consumption have not materialized and there are indications that an implementation gap is becoming manifest. Research must begin to systemically integrate initiatives to promote improvements in quality of life, to distinguish long-term structural consumption trends, and to identify the social mechanisms and cultural aspects of consumer behavior and household decision making.},
  language  = {en}
}
@article{TrottaSpangenbergLorek2018,
  author    = {Trotta, Gianluca and Spangenberg, Joachim and Lorek, Sylvia},
  title     = {Energy efficiency in the residential sector: identification of promising policy instruments and private initiatives among selected European countries},
  series = {Energy Efficiency},
  volume    = {December 2018, vol. 11},
  journal   = {Energy Efficiency},
  number    = {8},
  doi       = {10.1007/s12053-018-9739-0},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-104617},
  pages     = {2111 -- 2135},
  year      = {2018},
  abstract  = {Improving residential energy efficiency is widely recognized as one of the best strategies for reducing energy demand, combating climate change and increasing security of energy supply. However, progress has been slow to date due to a number of market and behavioural barriers that have not been adequately addressed by energy efficiency policies and programmes. This study is based on updated findings of the European Futures for Energy Efficiency Project that responds to the EU Horizon 2020 Work Programme 2014-15 theme 'Secure, clean and efficient energy'. This article draws on five case studies from selected European countries - Finland, Italy, Hungary, Spain, and the UK - and evaluates recent energy efficiency developments in terms of indicators, private initiatives, and policy measures in the residential sector. Our analysis shows that the UK government has implemented a better range of policies, coupled with initiatives from the private sector, aimed at improving energy efficiency. However, its existing conditions appear to be more problematic than the other countries. On the other hand, the lack of effective and targeted policies in Finland resulted in increased energy consumption, while in Hungary, Spain and Italy some interesting initiatives, especially in terms of financial and fiscal incentives, have been found.},
  language  = {en}
}
@article{TiggesWennehorstSaligeretal.2015,
  author    = {Tigges, C and Wennehorst, K and Saliger, B and Englert, Heike},
  title     = {Das sozial-kognitive Prozessmodell gesundheitlichen Handelns (HAPA) und die Verbesserung des Bewegungsverhaltens in einem Lebensstilcoaching zur Prim{\"a}r- und Sekund{\"a}rpr{\"a}vention des Diabetes mellitus Typ 2},
  series = {Karger, Verhaltenstherapie},
  volume    = {25},
  journal   = {Karger, Verhaltenstherapie},
  number    = {1},
  doi       = {10.1159/000373899},
  pages     = {23 -- 30},
  year      = {2015},
  language  = {de}
}
@article{TiggesWennehorstSaligeretal.2017,
  author    = {Tigges, C and Wennehorst, K and Saliger, B and Englert, Heike},
  title     = {CHIP Deuschland - Einfluss eines Lebensstilschulungsprogramms zur Prim{\"a}r- und Sekund{\"a}rpr{\"a}vention von Typ 2 Diabetes auf das Ern{\"a}hrungsverhalten und die Bedeutung der sozialkognitiven Variablen},
  series = {Das Gesundheitswesen, Thieme Verlag},
  volume    = {79},
  journal   = {Das Gesundheitswesen, Thieme Verlag},
  number    = {08/09},
  doi       = {10.1055/s-0035-1555785},
  pages     = {619 -- 626},
  year      = {2017},
  language  = {de}
}
@article{TiggesHeer2013,
  author    = {Tigges, C and Heer, M},
  title     = {The second-meal effect: Can meal-skipping and nutrient composition of a meal affect postprandial blood glucose levels from a subsequent meal?},
  series = {Diabetes Stoffw Herz},
  volume    = {22},
  journal   = {Diabetes Stoffw Herz},
  number    = {1},
  pages     = {7 -- 25},
  year      = {2013},
  language  = {en}
}
@article{ThieszenAldanaDiehletal.2011,
  author    = {Thieszen, C. and Aldana, S. and Diehl, H. and Mahoney, M. and Greenlaw, R. and Vermeersch, D. and Englert, Heike},
  title     = {The Coronary Health Improvement Project (CHIP) for Lowering and Improving Psychological Health},
  series = {Psychological Reports},
  volume    = {109},
  journal   = {Psychological Reports},
  number    = {1},
  issn      = {0033-2941},
  pages     = {338 -- 352},
  year      = {2011},
  abstract  = {This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.},
  language  = {en}
}
@article{TeitscheidLettenmeierGoebeletal.2012,
  author    = {Teitscheid, Petra and Lettenmeier, Michael and G{\"o}bel, Christine and Liedtke, Christa and Rohn, Holger},
  title     = {Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria},
  series = {Rickert U, Schiefer G: Proceedings in System Dynamics and Innovation in Food Networks 2012},
  journal   = {Rickert U, Schiefer G: Proceedings in System Dynamics and Innovation in Food Networks 2012},
  issn      = {2194-511X},
  pages     = {574 -- 583},
  year      = {2012},
  language  = {en}
}
@article{TeitscheidFriedrichLangenetal.2018,
  author    = {Teitscheid, Petra and Friedrich, Silke and Langen, N. and Speck, M. and Bienge, K. and Engelmann, T.},
  title     = {Nachhaltigkeit in der Außer-Haus-Gastronomie},
  series = {rhw management},
  volume    = {2018},
  journal   = {rhw management},
  number    = {7/8},
  pages     = {40 -- 41},
  year      = {2018},
  language  = {de}
}
@article{Teitscheid1994,
  author    = {Teitscheid, Petra},
  title     = {{\"O}kologische Kommunikation im Warenhaus},
  series = {Informationen zur beruflichen Umweltbildung},
  journal   = {Informationen zur beruflichen Umweltbildung},
  number    = {3-4},
  year      = {1994},
  language  = {de}
}
@article{Teitscheid2009,
  author    = {Teitscheid, Petra},
  title     = {Ver{\"a}nderungen nachhaltig und erfolgreich umsetzen. Ein kleiner "Werkzeugkoffer" f{\"u}r Schulen},
  series = {Schulverpflegung. Fachmagazin f{\"u}r professionelle Verpflegung in Schulen},
  journal   = {Schulverpflegung. Fachmagazin f{\"u}r professionelle Verpflegung in Schulen},
  number    = {1},
  pages     = {20 -- 26},
  year      = {2009},
  language  = {de}
}
@article{Teitscheid2009,
  author    = {Teitscheid, Petra},
  title     = {Ver{\"a}nderungen nachhaltig und erfolgreich umsetzen - Werkzeuge des Projektmanagements f{\"u}r die Gestaltung des Schulbistros},
  series = {Haushalt \& Bildung},
  journal   = {Haushalt \& Bildung},
  number    = {3 / September 09},
  pages     = {48 -- 57},
  year      = {2009},
  language  = {de}
}
@article{Teitscheid2013,
  author    = {Teitscheid, Petra},
  title     = {Auf dem Weg zu einer nachhaltigen Ern{\"a}hrung},
  series = {Ern{\"a}hrungsumschau},
  journal   = {Ern{\"a}hrungsumschau},
  number    = {Mai 2013},
  pages     = {66 -- 71},
  year      = {2013},
  language  = {de}
}
@article{TEStrassnerTVE2014,
  author    = {TE, Precht and Strassner, C and TVE, Kral},
  title     = {Schulfr{\"u}hst{\"u}ck - Was kann Deutschland aus den US-Erfahrungen lernen?},
  series = {Ern{\"a}hrungs-Umschau},
  volume    = {61},
  journal   = {Ern{\"a}hrungs-Umschau},
  number    = {2},
  doi       = {10.4455/eu.2014.004},
  pages     = {20 -- 26},
  year      = {2014},
  language  = {de}
}
@article{Susanne2016,
  author    = {Susanne, Pirjo},
  title     = {{\"O}konomische Vernunft im Haushalt?! - Was kann eine haushaltsbezogene Erwachsenenbildung leisten?},
  series = {Forum Erwachsenenbildung},
  journal   = {Forum Erwachsenenbildung},
  number    = {1},
  issn      = {1433-769X},
  pages     = {27 -- 31},
  year      = {2016},
  language  = {de}
}
@article{StrotmannNiepagenkemperGoebeletal.2017,
  author    = {Strotmann, Christina and Niepagenkemper, Linda and G{\"o}bel, Christine and Fl{\"u}gge, Fara and Friedrich, Silke and Kreyenschmidt, Judith and Ritter, Guido},
  title     = {Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)},
  series = {Sustainability},
  volume    = {9},
  journal   = {Sustainability},
  number    = {4},
  issn      = {2071-1050},
  doi       = {10.3390/su9040512},
  pages     = {512 -- 537},
  year      = {2017},
  language  = {en}
}
@article{StrotmannGoebelFriedrichetal.2017,
  author    = {Strotmann, Christina and G{\"o}bel, Christine and Friedrich, Silke and Kreyenschmidt, Judith and Ritter, Guido and Teitscheid, Petra},
  title     = {A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers},
  series = {Sustainability 9(1):66},
  journal   = {Sustainability 9(1):66},
  issn      = {2071-1050},
  doi       = {10.3390/su9010066},
  year      = {2017},
  language  = {en}
}
@article{StrotmannFriedrichKreyenschmidtetal.2017,
  author    = {Strotmann, C. and Friedrich, S. and Kreyenschmidt, J. and Teitscheid, P. and Ritter, G.},
  title     = {Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities},
  series = {Sustainability},
  volume    = {9},
  journal   = {Sustainability},
  number    = {8},
  issn      = {2071-1050},
  doi       = {10.3390/su9081409},
  pages     = {1409},
  year      = {2017},
  language  = {en}
}
@article{StrassnerKahlBuegel2013,
  author    = {Strassner, C and Kahl, J and B{\"u}gel, S},
  title     = {Eco-Nutrition. How organic production contributes to human health determinants},
  series = {Ann Nutr Metab},
  volume    = {63},
  journal   = {Ann Nutr Metab},
  number    = {Suppl. 1},
  pages     = {1796},
  year      = {2013},
  language  = {mul}
}
@article{StrassnerCavoskiDiCagnoetal.2015,
  author    = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M},
  title     = {How the organic food system supports sustainable diets and translates these into practice},
  series = {frontiers in nutrition},
  volume    = {2},
  journal   = {frontiers in nutrition},
  number    = {June 2015},
  issn      = {2296-861X},
  doi       = {10.3389/fnut.2015.00019},
  year      = {2015},
  language  = {en}
}
@article{Strassner2011,
  author    = {Strassner, C},
  title     = {Biolebensmittel: Besser, ges{\"u}nder, geschmackvoller?},
  series = {{\"O}kologie \& Landbau},
  journal   = {{\"O}kologie \& Landbau},
  number    = {157},
  pages     = {16 -- 18},
  year      = {2011},
  language  = {mul}
}
@article{Strassner2012,
  author    = {Strassner, C},
  title     = {Lebensmittelqualit{\"a}t aus Sicht des {\"o}kologischen Landbaus. Sind {\"o}kologisch erzeugte Lebensmittel mehr Wert?},
  series = {E\&M - Ern{\"a}hrung und Medizin},
  journal   = {E\&M - Ern{\"a}hrung und Medizin},
  number    = {27},
  pages     = {14 -- 18},
  year      = {2012},
  language  = {de}
}
@article{Strassner2013,
  author    = {Strassner, C},
  title     = {Vision 2033. Wie sieht das Schulessen in 20 Jahren aus?},
  series = {Jahreskompendium Sch{\"u}lermen{\"u}},
  volume    = {2013/2014},
  journal   = {Jahreskompendium Sch{\"u}lermen{\"u}},
  pages     = {46 -- 47},
  year      = {2013},
  language  = {de}
}
@article{Strassner2014,
  author    = {Strassner, C},
  title     = {Gr{\"u}ner, effizienter, besser.},
  series = {Food Service (Special Nachhaltigkeit)},
  journal   = {Food Service (Special Nachhaltigkeit)},
  number    = {5},
  issn      = {0936-1618},
  pages     = {11 -- 13},
  year      = {2014},
  language  = {mul}
}
@article{Strassner2014,
  author    = {Strassner, C},
  title     = {Gr{\"u}ner, effizienter, besser.},
  series = {gv-praxis (Special Nachhaltigkeit)},
  journal   = {gv-praxis (Special Nachhaltigkeit)},
  number    = {04},
  issn      = {0342-376X},
  pages     = {11 -- 13},
  year      = {2014},
  language  = {mul}
}
@article{SpangenbergLorek2019,
  author    = {Spangenberg, Joachim and Lorek, Sylvia},
  title     = {Sufficiency and consumer behaviour: from theory to policy},
  series = {Energy Policy},
  volume    = {129, June 2019},
  journal   = {Energy Policy},
  doi       = {10.1016/j.enpol.2019.03.013},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-104648},
  pages     = {1070 -- 1079},
  year      = {2019},
  abstract  = {It is increasingly obvious that for safeguarding environmental sustainability, eco-efficiency measures will need to be complemented by sufficiency, in particular by strong sustainable consumption. The Theory of Planned Behaviour TPB and Social Practice Theory SPT offer different views on consumer behaviour, and on ways to change it. This paper briefly describes the challenges, discusses the applicability of both theories and their meaningfulness for policy recommendations. We suggest an approach combining results of both bodies of theory, complemented by ideas from political economy, to substantiate the Prism of Sustainable Consumption we introduce as a heuristic sufficiency policy tool. It is useful to identify affordability criteria for change in each dimension, as the basis for deriving suggestions for effective policy interventions. We conclude that (i) effective interventions are possible, (ii) they have to address several dimensions of affordability simultaneously, and (iii) the sufficiency policy space prism can be a useful tool in structuring planned interventions.},
  language  = {en}
}
@article{SpangenbergLorek2022,
  author    = {Spangenberg, Joachim H. and Lorek, Sylvia},
  title     = {Who cares (for whom)},
  series = {Frontiers in Sustainability},
  journal   = {Frontiers in Sustainability},
  publisher = {Frontiers Media},
  doi       = {10.25974/fhms-16067},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160675},
  year      = {2022},
  language  = {en}
}
@article{SpangenbergLorek2001,
  author    = {Spangenberg, J. H. and Lorek, S.},
  title     = {Sozio-{\"o}konomische Aspekte nachhaltigkeitsorientierten Konsumwandels},
  series = {Aus Politik und Zeitgeschiche, Beilage zur Wochenzeitung „Das Parlament"},
  journal   = {Aus Politik und Zeitgeschiche, Beilage zur Wochenzeitung „Das Parlament"},
  number    = {8. Juni 2001},
  doi       = {10.25974/fhms-774},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-7741},
  year      = {2001},
  abstract  = {Um die Rolle des Haushaltskonsum bei einer nachhaltigen Produktions- und Konsumweise bewerten zu k{\"o}nnen, ist eine neue Methodik jenseits der g{\"a}ngigen volks- oder hauswirtschaftlichen Ans{\"a}tze notwendig. Umweltindikatoren und Akteursmatrizen erlauben eine Absch{\"a}tzung des Beitrags der Haushalte zur Umweltbelastung. Auch im Rahmen integrierter Nachhaltigkeitsstrategien kommt dem Konsum ein hoher Stellenwert zu, in Verbindung mit anderen zentralen Handlungsfeldern und ihren Instrumenten. Bei den derzeitigen Konsummustern erh{\"o}ht Wohlstand die Umweltbelastung, aber nachhaltiger Konsum kann auch zu Wohlfahrtgewinnen f{\"u}hren.},
  language  = {de}
}
@article{SpangenbergLorek2001,
  author    = {Spangenberg, J. H. and Lorek, S.},
  title     = {Indicators for environmentally sustainable household consumption},
  series = {Int. J. Sustainable Development},
  volume    = {4},
  journal   = {Int. J. Sustainable Development},
  issn      = {0960-1406},
  doi       = {10.25974/fhms-776},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-7764},
  pages     = {101 -- 120},
  year      = {2001},
  abstract  = {The objective of this paper is to identify those areas of consumption, in which private households can make significant contributions to environmental sustainability, and to present a transparent and comprehensive set of indicators for them. The analysis of the environmental impacts of households focuses on consumption clusters that permit to depict different life spheres of private households. Two criteria guided the investigation of the relevance of these clusters: · The significance of the consumption cluster, and · The potential influence of households. Resource consumption was chosen as simplified, but reliable representation of environmental pressure dynamics. Growing resource consumption goes together with growing environmental pressures and vice versa, although not necessarily proportionally. The key resources analysed are energy and material consumption, and land use. Based on this analysis, three priority fields for action by households were identified: construction and housing, food/nutrition and transport (in this order). All other consumption clusters can be considered environmentally marginal, providing combined saving potentials of less than 10\% of the total resource consumption. Finally, from description of the respective roles of actors based on anecdotal evidence a semi-quantitative "actor matrix" is presented indicating the relative influence of different actors per consumption cluster.},
  language  = {en}
}
@article{SpangenbergLorek2002,
  author    = {Spangenberg, J. H. and Lorek, S.},
  title     = {Environmentally sustainable household consumption: from aggregate environmental pressures to priority fields of action},
  series = {Ecological Economics},
  volume    = {43},
  journal   = {Ecological Economics},
  number    = {2-3},
  doi       = {10.25974/fhms-777},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-7775},
  pages     = {127 -- 140},
  year      = {2002},
  abstract  = {Unsustainable consumption patterns of the North (or rather of the global affluent consumers class) have been identified by Agenda 21 as one of the key driving forces behind the unsustainable development. However, neither accounting based on the system of national accounts SNA nor household economics provide the proper instruments to assess the environmental impact of household decision making. Eco-efficiency assessments as familiar in the business sector provide no appropriate tool for households. As an alternative an environmental space based assessment scheme is suggested covering the major pressures on the environment caused by household decisions. The methodology is used twice: once to analyse the environmental relevance of the main activity clusters of household consumption and once to identify the dominant acts of consumption within each cluster. The latter provide the basis for deriving environmental performance indicators. A rough analysis of household influence potentials permits to identify housing, eating and mobility as the three priority fields for action for minimising the environmental impact of households. Extending the influence analysis actor matrixes are derived allocating influence and thus responsibility for environmental pressures to different groups of economic agents.},
  language  = {en}
}
@article{SkauTouchChhounetal.2015,
  author    = {Skau, Jutta K. H. and Touch, Bunthang and Chhoun, Chamnan and Chea, Mary and Unni, Uma S. and Makurat, Jan and Filteau, Suzanne and Wieringa, Frank T. and Dijkhuizen, Marjoleine A. and Ritz, Christian and Wells, Jonathan C. and Berger, Jacques and Friis, Henrik and Michaelsen, Kim F. and Roos, Nanna},
  title     = {Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia},
  series = {The American journal of clinical nutrition},
  volume    = {101},
  journal   = {The American journal of clinical nutrition},
  doi       = {10.3945/ajcn.114.084889},
  pages     = {742 -- 751},
  year      = {2015},
  abstract  = {BACKGROUND Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. OBJECTIVE We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8\% dried skimmed milk). DESIGN In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. RESULTS There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95\% CI: -0.20, 0.28 kg); WF-L: +0.14 kg (95\% CI: -0.10, 0.38 kg)] or CSB++ [WF: -0.03 kg (95\% CI: -0.27, 0.21 kg); WF-L: +0.07 kg (95\% CI: -0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95\% CI: -0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. CONCLUSIONS No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.},
  language  = {en}
}
@article{SchulteSchulteGardemann2007,
  author    = {Schulte, Kathrin and Schulte, Helen and Gardemann, Joachim},
  title     = {Schulalltag mit chronisch kranken Kindern - welche Rolle spielt der {\"O}GD?},
  series = {Blickpunkt {\"o}ffentliche Gesundheit},
  journal   = {Blickpunkt {\"o}ffentliche Gesundheit},
  number    = {1},
  pages     = {8},
  year      = {2007},
  language  = {de}
}