@misc{StrassnerRitterTeitscheid2010,
  author    = {Strassner, C and Ritter, G. and Teitscheid, P.},
  title     = {Bestandsaufnahme: Herausforderungen in der Ern{\"a}hrungswirtschaft Veranstaltung: Was kommt nach Bio? Tagung, M{\"u}nster, 16.09.2010},
  year      = {2010},
  language  = {de}
}
@inproceedings{WittenbergElBilaliStrassner2019,
  author    = {Wittenberg, J and El Bilali, H and Strassner, C},
  title     = {Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany},
  series = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina},
  booktitle = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina},
  isbn      = {978-99976-787-2-0},
  pages     = {1700 -- 1706},
  year      = {2019},
  language  = {en}
}
@article{DavidArdiansyahBudijantoetal.2019,
  author    = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C},
  title     = {Sensory evaluation and nutritional information on organic brown rice},
  series = {Organic Agriculture},
  journal   = {Organic Agriculture},
  doi       = {10.1007/s13165-019-00269-z},
  pages     = {1 -- 10},
  year      = {2019},
  language  = {en}
}
@incollection{Strassner2015,
  author    = {Strassner, C},
  title     = {How can the organic food system contribute to a sustainable diet?},
  series = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  booktitle = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  publisher = {FAO},
  address   = {Rome},
  isbn      = {978-92-5-108825-8},
  pages     = {43 -- 48},
  year      = {2015},
  language  = {en}
}
@article{Strassner2014,
  author    = {Strassner, C},
  title     = {Gr{\"u}ner, effizienter, besser.},
  series = {Food Service (Special Nachhaltigkeit)},
  journal   = {Food Service (Special Nachhaltigkeit)},
  number    = {5},
  issn      = {0936-1618},
  pages     = {11 -- 13},
  year      = {2014},
  language  = {mul}
}
@inproceedings{Strassneral2017,
  author    = {Strassner, C and al., et},
  title     = {The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems},
  series = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp},
  booktitle = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp},
  editor    = {Mink, P and Faes, D and Solon, MM and van der Vaart, N},
  pages     = {99 -- 101},
  year      = {2017},
  language  = {en}
}
@article{FinkPloegerStrassner2019,
  author    = {Fink, L and Ploeger, A and Strassner, C},
  title     = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?},
  series = {World Review of Science Technology and Sustainable Development},
  volume    = {15},
  journal   = {World Review of Science Technology and Sustainable Development},
  number    = {2},
  doi       = {10.1504/WRSTSD.2019.099378},
  pages     = {170 -- 194},
  year      = {2019},
  language  = {en}
}
@misc{NoeltingStrassnerLoesetal.2009,
  author    = {N{\"o}lting, B. and Strassner, C and L{\o}es, A.-K. and Nielsen, T.},
  title     = {Bio-Schulverpflegung in Italien, Finnland, D{\"a}nemark und Norwegen - Was kann Deutschland lernen? Veranstaltung: 10. Wissenschaftstagung {\"O}kologischer Landbau, ETH, Z{\"u}rich, Schweiz, 11.-13.02.2009},
  year      = {2009},
  language  = {de}
}
@inproceedings{Strassner2017,
  author    = {Strassner, C},
  title     = {Organic Food Systems: Do they produce healthy diets?},
  series = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017},
  booktitle = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017},
  editor    = {Aakkula, J and al., et},
  pages     = {28 -- 29},
  year      = {2017},
  language  = {en}
}
@incollection{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food Processing in the context of Sustainable and High Quality Food Production},
  series = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  booktitle = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  address   = {Warsaw, Poland},
  isbn      = {978-83-7583-454-3},
  pages     = {82},
  year      = {2013},
  language  = {en}
}
@article{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food processing: A framework for concept, starting definitions and evaluation},
  series = {Journal of the Science of Food and Agriculture},
  volume    = {12},
  journal   = {Journal of the Science of Food and Agriculture},
  year      = {2013},
  language  = {en}
}
@article{StrassnerKahlBuegel2013,
  author    = {Strassner, C and Kahl, J and B{\"u}gel, S},
  title     = {Eco-Nutrition. How organic production contributes to human health determinants},
  series = {Ann Nutr Metab},
  volume    = {63},
  journal   = {Ann Nutr Metab},
  number    = {Suppl. 1},
  pages     = {1796},
  year      = {2013},
  language  = {mul}
}
@article{GoermerJungStrassner2013,
  author    = {G{\"o}rmer, S and Jung, S and Strassner, C},
  title     = {Mensa top oder flop - Sch{\"u}ler und Sch{\"u}lerinnen bewerten ihre Schulverpflegung},
  series = {Proc. Germ. Nutr. Soc},
  volume    = {18},
  journal   = {Proc. Germ. Nutr. Soc},
  pages     = {79},
  year      = {2013},
  language  = {de}
}
@article{Strassner2013,
  author    = {Strassner, C},
  title     = {Vision 2033. Wie sieht das Schulessen in 20 Jahren aus?},
  series = {Jahreskompendium Sch{\"u}lermen{\"u}},
  volume    = {2013/2014},
  journal   = {Jahreskompendium Sch{\"u}lermen{\"u}},
  pages     = {46 -- 47},
  year      = {2013},
  language  = {de}
}
@incollection{GrotstollenLukasStrassner2013,
  author    = {Grotstollen, L and Lukas, M and Strassner, C},
  title     = {Nachhaltige Verhaltensweisen junger Erwachsener - Neue Perspektiven f{\"u}r suffizientes Handeln und nachhaltigen Konsum mit dem Fokus auf das Handlungsfeld Ern{\"a}hrung},
  series = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung},
  booktitle = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung},
  publisher = {Verlag Dr. Koester},
  address   = {Berlin},
  isbn      = {13: 9783895748158},
  pages     = {692 -- 695},
  year      = {2013},
  language  = {de}
}
@incollection{OchtrupKemmerlingKosacketal.2013,
  author    = {Ochtrup, C and Kemmerling, S and Kosack, L and Lukas, M and Strassner, C},
  title     = {Transformationsprozesse nachhaltiger Entwicklung - Ans{\"a}tze f{\"u}r suffizientes Handeln in Unternehmen der Bio-Branche},
  series = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung},
  booktitle = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung},
  publisher = {Verlag Dr. Koester},
  address   = {Berlin},
  isbn      = {13: 9783895748158},
  pages     = {722 -- 725},
  year      = {2013},
  language  = {de}
}
@article{FinkSchlattStrassner2013,
  author    = {Fink, L and Schlatt, S and Strassner, C},
  title     = {Nutzung außerschulischer Verpflegungsm{\"o}glichkeiten von Sch{\"u}lern am Beispiel von zwei Schulstandorten in Nordrhein-Westfalen},
  series = {Proc. Germ. Nutr. Soc.},
  volume    = {18},
  journal   = {Proc. Germ. Nutr. Soc.},
  pages     = {80},
  year      = {2013},
  language  = {de}
}
@article{KuttenkeulerStrassner2013,
  author    = {Kuttenkeuler, M and Strassner, C},
  title     = {Erhebung der Verpflegungssituation an den weiterf{\"u}hrenden Schulen in der Stadt M{\"u}nster},
  series = {Proc. Germ. Nutr. Soc.},
  volume    = {18},
  journal   = {Proc. Germ. Nutr. Soc.},
  pages     = {81},
  year      = {2013},
  language  = {de}
}
@article{GarciaKoebnickDagnelieetal.2008,
  author    = {Garcia, A. and Koebnick, L. and Dagnelie, P. C. and Strassner, C and Elmadfa, I. and Katz, N. and Leitzmann, C and Hoffmann, I.},
  title     = {Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans},
  series = {Brit J Nutr},
  journal   = {Brit J Nutr},
  number    = {99(6)},
  pages     = {S. 1293 -- 1300},
  year      = {2008},
  language  = {en}
}
@misc{Strassner2008,
  author    = {Strassner, C},
  title     = {{\"U}berflussgesellschaft seit 40 Jahren - wie lange noch? [Kurzfassung] 3. Nordrhein-Westf{\"a}lischer Tier{\"a}rztetag 2008 mit Fortbildungsveranstaltung des Veranstalters Tier{\"a}rztekammern Westfalen-Lippe und Nordrhein, Dortmund, 30.08.2008},
  year      = {2008},
  language  = {de}
}
@incollection{StrassnerNoeltingReimann2010,
  author    = {Strassner, C and Noelting, B and Reimann, S},
  title     = {School food provision in Germany - A first analysis of the role of organic produce. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. , S. 66-68},
  series = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg. (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.},
  booktitle = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg. (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.},
  isbn      = {ISBN 978-87-92499-},
  pages     = {101 S.},
  year      = {2010},
  language  = {en}
}
@incollection{LukasStrassner2010,
  author    = {Lukas, M and Strassner, C},
  title     = {School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.},
  series = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg. : Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.},
  booktitle = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg. : Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.},
  isbn      = {ISBN 978-87-92499-},
  pages     = {101},
  year      = {2010},
  language  = {en}
}
@incollection{RolfStrassner2010,
  author    = {Rolf, A and Strassner, C},
  title     = {School food supply in Lower Saxony - Analysis of the current situation, S. 98-99 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.},
  series = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg.: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.},
  booktitle = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg.: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.},
  isbn      = {ISBN 978-87-92499-},
  pages     = {101},
  year      = {2010},
  language  = {en}
}
@misc{Strassner2010,
  author    = {Strassner, C},
  title     = {Nachhaltigkeit und Ern{\"a}hrungs{\"o}kologie in der GV Veranstaltung: Aktuelles, Trends und Perspektiven aus Wissenschaft und Beratung. Exklusiv-Fortbildung f{\"u}r AbsolventInnen der DGE-Zertifikatslehrg{\"a}nge, Deutsche Gesellschaft f{\"u}r Ern{\"a}hrung e.V. (DGE) Bonn, 11.-12.10.2010},
  year      = {2010},
  language  = {de}
}
@misc{Strassner2010,
  author    = {Strassner, C},
  title     = {Public procurement of sustainable food and catering services. Some examples in Europe and beyond. Veranstaltung: Potential of Green Public procurement to trigger Consumption of Sustainable Food Compra verde - Buy Green / eupopp / ICLEI, Cremona, Italien, 6.-7.10.2010},
  year      = {2010},
  language  = {en}
}
@misc{Strassner2010,
  author    = {Strassner, C},
  title     = {The certification of organic canteens all around Europe Veranstaltung: Sustainable school catering: Comparing Italian and other European experiences, Kongress, Bologna, Italien, 27-28.05.2010},
  year      = {2010},
  language  = {en}
}
@misc{Strassner2010,
  author    = {Strassner, C},
  title     = {Hefe, Hefeextrakt, Glutamat .... Und auch noch Bio? Veranstaltung: Glutamat - wirklich nur Geschmackssache? Tagung FH M{\"u}nster, M{\"u}nster, 04.12.2010},
  year      = {2010},
  language  = {de}
}
@book{StrassnerNeuendorff2011,
  author    = {Strassner, C and Neuendorff, J.},
  title     = {Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden f{\"u}r Gemeinschaftsverpflegung und Gastronomie},
  editor    = {Roehl, R},
  edition   = {4. vollst{\"a}ndig {\"u}bera},
  address   = {M{\"u}nster},
  isbn      = {978-3-9813008-2-6},
  pages     = {28 S.},
  year      = {2011},
  language  = {de}
}
@book{StrassnerNeuendorff2011,
  author    = {Strassner, C and Neuendorff, J.},
  title     = {Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.},
  editor    = {Roehl, R.},
  edition   = {2. vollst{\"a}ndig {\"u}bera},
  address   = {M{\"u}nster},
  isbn      = {978-3-9813008-1-9},
  pages     = {28 S.},
  year      = {2011},
  language  = {en}
}
@incollection{Strassner2011,
  author    = {Strassner, C},
  title     = {Konstellationsanalyse: ein Methodenbeispiel f{\"u}r disziplin{\"u}bergreifende Forschung},
  series = {Hoffmann I, Schneider K, Leitzmann C (Hrsg.) Ern{\"a}hrungs{\"o}kologie. Komplexen Herausforderungen integrativ begegnen},
  booktitle = {Hoffmann I, Schneider K, Leitzmann C (Hrsg.) Ern{\"a}hrungs{\"o}kologie. Komplexen Herausforderungen integrativ begegnen},
  publisher = {Oekom},
  address   = {M{\"u}nchen},
  isbn      = {978-3-86581-140-0},
  pages     = {140 -- 145},
  year      = {2011},
  language  = {de}
}
@article{Strassner2012,
  author    = {Strassner, C},
  title     = {Lebensmittelqualit{\"a}t aus Sicht des {\"o}kologischen Landbaus. Sind {\"o}kologisch erzeugte Lebensmittel mehr Wert?},
  series = {E\&M - Ern{\"a}hrung und Medizin},
  journal   = {E\&M - Ern{\"a}hrung und Medizin},
  number    = {27},
  pages     = {14 -- 18},
  year      = {2012},
  language  = {de}
}
@article{LukasStrassnerLoes2011,
  author    = {Lukas, M and Strassner, C and L{\o}es, A-K},
  title     = {A need for harmonization across Europe? Certification of organic catering.},
  series = {Ecology \& Farming},
  journal   = {Ecology \& Farming},
  number    = {Nr. 5},
  pages     = {29 -- 31},
  year      = {2011},
  language  = {en}
}
@book{Strassner2012,
  author    = {Strassner, C},
  title     = {Sektoranalyse Außer-Haus-Markt Schwerpunkt Gemeinschaftsverpflegung.},
  volume    = {Band 2},
  editor    = {Roehl, R.},
  address   = {M{\"u}nster},
  pages     = {40 S.},
  year      = {2012},
  language  = {mul}
}
@book{Strassner2012,
  author    = {Strassner, C},
  title     = {Inhalte und Umsetzung einer nachhaltigen Verpflegung.},
  volume    = {Band 1},
  editor    = {Roehl, R.},
  address   = {M{\"u}nster},
  pages     = {61 S.},
  year      = {2012},
  language  = {de}
}
@article{Strassner2012,
  author    = {Strassner, C},
  title     = {Nachhaltigkeitskultur und Lebensmittelqualit{\"a}t},
  series = {AoeL Themenheft: Qualit{\"a}t verstehen},
  journal   = {AoeL Themenheft: Qualit{\"a}t verstehen},
  pages     = {15 -- 16},
  year      = {2012},
  language  = {de}
}
@misc{Strassner2012,
  author    = {Strassner, C},
  title     = {Mehr Transparenz, Vertrauen und Qualit{\"a}t durch Einkaufen in der Region. Veranstaltung: Sonntagmorgen-Gespr{\"a}che "Die Region deckt Ihren Tisch - Wege zu einer regionalen Landwirtschaft" im Rahmen des INTERREG IV A-Projektes "Genießen im Gr{\"u}nen - Groen genieten" von der Wasserburg Rindern und der Hochschule Rhein-Waal, Kleve-Rindern, 03.06.2012},
  year      = {2012},
  language  = {de}
}
@misc{StrassnerBordewickDell2012,
  author    = {Strassner, C and Bordewick-Dell, U.},
  title     = {Bio-Lebensmittel ohne Geschmacksverst{\"a}rker!? Veranstaltung: Glutamat - Wirklich nur Geschmackssache?, Fach- und Alumni-Tagung am Fachbereich Oecotrophologie - Facility Management der Fachhochschule M{\"u}nster, M{\"u}nster, 05.05.2012},
  year      = {2012},
  language  = {de}
}
@misc{Strassner2011,
  author    = {Strassner, C},
  title     = {Ern{\"a}hrungs{\"o}kologie Aktuell: Forschung und Lehre in M{\"u}nster. iPOPY, Hefeextrakt und Weltern{\"a}hrung Veranstaltung: Perspektiven der Ern{\"a}hrungs{\"o}kologie, Vortragsreihe des Studentischen Arbeitskreises Ern{\"a}hrungs{\"o}kologie der Justus-Liebig-Universit{\"a}t Giessen. 19.01.2011},
  year      = {2011},
  language  = {de}
}
@misc{GrosseLochtmannHaaseStrassneretal.2012,
  author    = {Große-Lochtmann, J and Haase, H and Strassner, C and Willer, R},
  title     = {Wie m{\"o}chten wir leben und was wollen wir essen? Nachhaltigkeit als Teil unserer Lebensqualit{\"a}t. Im Rahmen der BMB - BioMesseBerlin, Berlin, 09.06.2012},
  year      = {2012},
  language  = {de}
}
@misc{Strassner2012,
  author    = {Strassner, C},
  title     = {Vortrag: Nachhaltiger Konsum und Einkaufsverhalten. Veranstaltung: "Nachhaltiger Konsum und Einkaufsverhalten" im Rahmen der Ringvorlesung "Nachhaltigkeit und Entwicklung"; des Arbeitskreises "Nachhaltigkeit und Ethik" der Fachhochschule M{\"u}nster, M{\"u}nster, 05.06.2012},
  year      = {2012},
  language  = {de}
}
@misc{Strassner2012,
  author    = {Strassner, C},
  title     = {Der Konsum-Alltag an deutschen Schulen - das Beispiel Ern{\"a}hrung Veranstaltung: Dialogforum "Schwer verdaulicher Stoff? Nachhaltigen Konsum an Schulen f{\"o}rdern.", Berlin, 25.04.2012},
  year      = {2012},
  language  = {de}
}
@misc{Strassner2012,
  author    = {Strassner, C},
  title     = {Der Bio-Außer-Haus-Markt in NRW, Deutschland und weltweit. Veranstaltung: Bio und mehr... Info-Veranstaltung f{\"u}r Restaurants, Hotels und Catering, Wesel, 27.04.2012},
  year      = {2012},
  language  = {de}
}
@misc{Strassner2011,
  author    = {Strassner, C},
  title     = {8th Open Meeting Veranstaltung OOOH! - Organic Out of Home im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 18.02.2011},
  year      = {2011},
  language  = {en}
}
@misc{LukasStrassner2011,
  author    = {Lukas, M. and Strassner, C},
  title     = {Expertenmeinungen zur Integration umweltfreundlicher und sozialer Bestrebungen in der Gemeinschafts- und Betriebsverpflegung. Veranstaltung: Ern{\"a}hrungswissenschaft - Vom Experiment zur Praxis, 48. Wissenschaftlicher Kongress der Deutschen Gesellschaft f{\"u}r Ern{\"a}hrung e.V., Universit{\"a}t Potsdam, 16.-18.03.2011},
  year      = {2011},
  language  = {de}
}
@misc{StrassnerBeckHuober2011,
  author    = {Strassner, C and Beck, A. and Huober, K.},
  title     = {Wie sehen die Bio-Produkte von morgen aus? Ern{\"a}hrung zwischen Vollwert und Convenience: Wie nachhaltig ist Bio-Konsum? Veranstaltung: Podiumsdiskussion im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 18.02.2011},
  year      = {2011},
  language  = {de}
}
@misc{StrassnerMikkelsen2011,
  author    = {Strassner, C and Mikkelsen, C.},
  title     = {Easy Steps to Organic Certification - Has the Revision of the EC-Regulation had any impact? Veranstaltung: Issues in organic catering: Certification im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 18.02.2011},
  year      = {2011},
  language  = {en}
}
@misc{LukasStrassner2011,
  author    = {Lukas, M. and Strassner, C},
  title     = {Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY-L{\"a}ndern - ein {\"U}berblick mit Hilfe von Experten-Interviews Veranstaltung: 11. Wissenschaftstagung {\"O}kologischer Landbau, Giessen, 15.-18.03.2011},
  year      = {2011},
  language  = {de}
}
@misc{Strassner2011,
  author    = {Strassner, C},
  title     = {Die Verbindung zwischen Ern{\"a}hrungs{\"o}kologie und AHV. Veranstaltung: Dialog-Workshop {\"O}ko-Lebensmittel unter ern{\"a}hrungs{\"o}kologischer Perspektive mit Schwerpunkt AHV, 11. Wissenschaftstagung {\"O}kologischer Landbau, Giessen, 15.-18.03.2011},
  year      = {2011},
  language  = {de}
}
@misc{StrassnerLukas2011,
  author    = {Strassner, C and Lukas, M.},
  title     = {Zertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europ{\"a}ischer Zertifizierungsstellen. Veranstaltung: 11. Wissenschaftstagung {\"O}kologischer Landbau, Giessen, 15.-18.03.2011},
  year      = {2011},
  language  = {de}
}
@misc{Strassner2011,
  author    = {Strassner, C},
  title     = {Wasser, der wichtigste Rohstoff der Zukunft. Welche Rolle spielen Landwirtschaft, Haushalt und Ern{\"a}hrung? Veranstaltung: Wasser im Klimawandel - Auswirkungen und Anforderungen an die Gesellschaft, 15. Forum Umwelt, Ingelheim, 25.03.2011},
  year      = {2011},
  language  = {de}
}