@article{WillichEnglertSonntagetal.2009,
  author    = {Willich, S. N. and Englert, Heike and Sonntag, F. and V{\"o}ller, H. and Meyer-Sabellek, W. and Wegscheider, K. and Windler, E. and Katus, H. A. and M{\"u}ller-Nordhorn, J.},
  title     = {Impact of a compliance program on cholesterol control: results of the randomized ORBITAL study in 8108 patients treated with rosuvastatin},
  series = {Eur J Cardiovasc Prev Rehabil},
  volume    = {16},
  journal   = {Eur J Cardiovasc Prev Rehabil},
  pages     = {180 -- 187},
  year      = {2009},
  abstract  = {Abstract This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.},
  language  = {en}
}
@book{WahrburgEgert2009,
  author    = {Wahrburg, Ursel and Egert, Sarah},
  title     = {Die große Wahrburg/Egert Kalorien- \& N{\"a}hrwerttabelle},
  edition   = {1. Aufl.},
  publisher = {TRIAS},
  address   = {Stuttgart},
  isbn      = {987-3-8304-3419-1},
  pages     = {180},
  year      = {2009},
  language  = {de}
}
@misc{Wahrburg2009,
  author    = {Wahrburg, Ursel},
  title     = {Pr{\"a}ventive Ern{\"a}hrung: Was ist gesichert und evidenzbasiert? Fortbildungsveranstaltung der Akademie f{\"u}r {\"A}rztliche Fortbildung der {\"A}rztekammer Westfalen Lippe am 21. M{\"a}rz in M{\"u}nster},
  year      = {2009},
  language  = {de}
}
@article{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {Die Ampel zeigt gr{\"u}n. Worauf es bei der Kennzeichnung von Lebensmitteln ankommt.},
  series = {Herz heute},
  volume    = {29},
  journal   = {Herz heute},
  pages     = {25 -- 28},
  year      = {2009},
  language  = {de}
}
@misc{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {Gesunde Ern{\"a}hrung: Neue Trends, Spekulationen und gesicherte Erkenntnisse. Fachkongress "Diabetes 2009" am 06. M{\"a}rz in M{\"u}nster},
  year      = {2009},
  language  = {de}
}
@misc{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {Das Energiedichte-Konzept in der praktischen Schulungsarbeit. Workshop auf dem Fachkongress "Diabetes 2009" am 07. M{\"a}rz in M{\"u}nster},
  year      = {2009},
  language  = {de}
}
@misc{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {Ern{\"a}hrungstherapie bei Hypertriglyzerid{\"a}mie und Hypercholesterin{\"a}mie. {\"A}rztefortbildung der Akademie f{\"u}r {\"A}rztliche Fortbildung der {\"A}rztekamme Westfalen-Lippe am 03. April in M{\"u}nster},
  year      = {2009},
  language  = {de}
}
@misc{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {S{\"a}ttigungsregulation nach dem Energiedichte-Prinzip. 44. Jahrestagung der Deutschen Diabetes Gesellschaft am 20. Mai in Leipzig},
  year      = {2009},
  language  = {de}
}
@misc{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {Nahrungsfette und Fetts{\"a}uren: ein aktueller ern{\"a}hrungswissenschaftlicher {\"U}berblick. Presseworkshop am 22. September in Hamburg},
  year      = {2009},
  language  = {de}
}
@article{Wahrburg2009,
  author    = {Wahrburg, U},
  title     = {Ist h{\"a}ufiger Fischverzehr gesundheitlich unbedenklich?},
  series = {Internistische Praxis},
  volume    = {49},
  journal   = {Internistische Praxis},
  pages     = {927 -- 928},
  year      = {2009},
  language  = {mul}
}
@article{Teitscheid2009,
  author    = {Teitscheid, Petra},
  title     = {Ver{\"a}nderungen nachhaltig und erfolgreich umsetzen. Ein kleiner "Werkzeugkoffer" f{\"u}r Schulen},
  series = {Schulverpflegung. Fachmagazin f{\"u}r professionelle Verpflegung in Schulen},
  journal   = {Schulverpflegung. Fachmagazin f{\"u}r professionelle Verpflegung in Schulen},
  number    = {1},
  pages     = {20 -- 26},
  year      = {2009},
  language  = {de}
}
@article{Teitscheid2009,
  author    = {Teitscheid, Petra},
  title     = {Ver{\"a}nderungen nachhaltig und erfolgreich umsetzen - Werkzeuge des Projektmanagements f{\"u}r die Gestaltung des Schulbistros},
  series = {Haushalt \& Bildung},
  journal   = {Haushalt \& Bildung},
  number    = {3 / September 09},
  pages     = {48 -- 57},
  year      = {2009},
  language  = {de}
}
@misc{Teitscheid2009,
  author    = {Teitscheid, Petra},
  title     = {Nachhaltigkeitsmanagement - Von der Idee zur Praxis, Vortrag im Rahmen des Praxisforuns Nachhaltigkeit, iSuN Institut f{\"u}r Nachhaltige Ern{\"a}hrung und Ern{\"a}hrungswirtschaft an der FH M{\"u}nster, September 2009},
  year      = {2009},
  language  = {de}
}
@misc{Teitscheid2009,
  author    = {Teitscheid, Petra},
  title     = {Ressourceneffizienz in der Gemeinschaftsverpflegung im Rahmen des Praxisforum Nachhaltigkeit a, 08.07.2009},
  year      = {2009},
  language  = {de}
}
@misc{StrassnerRoehl2009,
  author    = {Strassner, C and Roehl, R.},
  title     = {Organic Certification of Hotels, Restaurants and Catering in Germany. Veranstaltung: 1st Nordic Organic Conference, G{\"o}teborg, Schweden, 18.-20.05.2009},
  year      = {2009},
  language  = {en}
}
@misc{StrassnerRoehl2009,
  author    = {Strassner, C and Roehl, R.},
  title     = {Organic certification in the iPOPY countries and Germany. Current status and future challenges Veranstaltung: iPOPY Open Seminar Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 20.02.2009},
  year      = {2009},
  language  = {en}
}
@misc{StrassnerNoeltingReimann2009,
  author    = {Strassner, C and Noelting, B. and Reimann, S.},
  title     = {School food provision in Germany - A first analysis of the role of organic produce. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009},
  year      = {2009},
  language  = {en}
}
@misc{Strassner2009,
  author    = {Strassner, C},
  title     = {Nachhaltigkeitskultur und Lebensmittelqualit{\"a}t. Veranstaltung: Ern{\"a}hrungskultur und Lebensmittelqualit{\"a}t, Herbsttagung der AOeL - Assoziation {\"o}kologischer Lebensmittelhersteller, Bad Br{\"u}ckenau, 26.-27.10.2009},
  year      = {2009},
  language  = {de}
}
@misc{Strassner2009,
  author    = {Strassner, C},
  title     = {Perspektiven der Ern{\"a}hrungs{\"o}kologie. Veranstaltung: Nachhaltig leben und arbeiten - Perspektiven in Bildung und beruflichem Handeln, Fachtagung der Deutschen Gesellschaft f{\"u}r Hauswirtschaft, FH M{\"u}nster, M{\"u}nster, 24.-25.09.2009},
  year      = {2009},
  language  = {de}
}
@misc{Strassner2009,
  author    = {Strassner, C},
  title     = {Ern{\"a}hrungsbildung und Schulverpflegung. Veranstaltung: 4. Tagung Schulverpflegung, Auftaktveranstaltung der Vernetzungsstelle Schulverpflegung (Osnabr{\"u}ck), WABE-Zentrum, Osnabr{\"u}ck, 23.09.2009},
  year      = {2009},
  language  = {de}
}