@misc{ArensAzevedoAtensKahlenbergAubeleetal.2012, author = {Arens-Azevedo, U. and Atens-Kahlenberg, W. vo and Aubele, U. and Baetcke, K. and B{\"o}lts, M. and Heid, R. and Roehl, R. and Sabiel, C. and Schulz-Greve, S. and Strassner, C and Tobehn, S. and Witt, J. and Wolf, T.}, title = {Veranstaltung: Workshop "Qualit{\"a}tsstandards und Kostenstrukturen f{\"u}r die Verpflegung in Kindertageseinrichtungen" im Rahmen des Projekts KiTa ZOOM - Ressourcen wirksam einsetzen (ehemals Finanzierung der Elementarbildung) der Bertelsmann Stiftung, Hannover, 20.03.2012}, year = {2012}, language = {de} } @misc{BalaBaedekerConsteinetal.2014, author = {Bala, C and Baedeker, C and Constein, D and Geringhoff, L and Koska, T and Kolfhaus, S and Kristof, K and Laschke, M and Liedtke, C and Loch, R and Lukas, M and Luschei, F and Scheer, S and Schell, U and Schipperges, M and Seibt, A and Strassner, C and Welfens, J}, title = {Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut f{\"u}r Klima, Energie und Umwelt, Wuppertal, 06.03.2014}, year = {2014}, language = {en} } @misc{BartschBehrVoeltzerBuchneretal.2012, author = {Bartsch, S. and Behr-V{\"o}ltzer, C. and Buchner, U. and D{\"u}mmel, D. and Hermann, M. and Johannsen, U. and L{\"u}hrmann, P. and Oltersdorf, U. and Rademacher, C. and Ritterbach, U. and R{\"o}ssler, M. and Straka, D. and Strassner, C and von Koerber, K. and Wespi, C.}, title = {Veranstaltung: Expertenworkshop zum Lehrbuch "Ern{\"a}hrung, Esskultur und Gesundheit", P{\"a}dagogische Hochschule Heidelberg, 05.03.2012, unter Leitung von Prof. Dr. Barbara Methfessel, P{\"a}dagogische Hochschule Heidelberg, Prof. Dr. Ines Heindl, Universit{\"a}t Flensburg, Dr. Gesa Sch{\"o}nberger, Dr. RainerWild-Stiftung Heidelberg}, year = {2012}, language = {de} } @inproceedings{BorghoffStrassner2019, author = {Borghoff, L and Strassner, C}, title = {Klassifikationssysteme f{\"u}r verarbeitete Lebensmittel - Ein Vergleich}, series = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, booktitle = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, publisher = {Verlag Dr. K{\"o}ster}, address = {Berlin}, pages = {658 -- 661}, year = {2019}, language = {de} } @inproceedings{BorghoffStrassner2019, author = {Borghoff, L and Strassner, C}, title = {How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers}, series = {33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019}, booktitle = {33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019}, year = {2019}, language = {en} } @incollection{BuegelHertwigKahletal.2016, author = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C}, title = {The new Nordic diet as a prototype for regional sustainable diets.}, series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, edition = {1.}, publisher = {FAO}, address = {Rom}, pages = {109 -- 116}, year = {2016}, language = {en} } @article{DavidArdiansyahBudijantoetal.2019, author = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C}, title = {Sensory evaluation and nutritional information on organic brown rice}, series = {Organic Agriculture}, journal = {Organic Agriculture}, doi = {10.1007/s13165-019-00269-z}, pages = {1 -- 10}, year = {2019}, language = {en} } @article{EfkesStrassner2014, author = {Efkes, S and Strassner, C}, title = {Environmental Relevance of Human Nutrition}, series = {International Journal of Community Nutrition (Supplement)}, volume = {0}, journal = {International Journal of Community Nutrition (Supplement)}, issn = {2386-673X}, pages = {73}, year = {2014}, language = {en} } @misc{EfkesStrassner2014, author = {Efkes, S. and Strassner, C}, title = {Environmental relevance of human Nutrition. A comparison between a nutritional Food pyramid, an emmissions-based (CO2e) and a resource-based (virtual water) pyramid. Veranstaltung: III World Congress Public Health Nutrition, Las Palmas de Gran Canaria, Spain, 09-12.11.2014}, year = {2014}, language = {en} } @article{ElBilaliCalleniusStrassneretal.2018, author = {El Bilali, H and Callenius, C and Strassner, C and Probst, L}, title = {Food and nutrition security and sustainability transitions in food systems}, series = {Food Energy Secur.}, journal = {Food Energy Secur.}, doi = {doi.org/10.1002/fes3.154}, pages = {1 -- 20}, year = {2018}, language = {en} } @incollection{ELHaschmannStrassner2015, author = {EL, Vobis and Haschmann, L and Strassner, C}, title = {Was versteckt sich in den Brotboxen von Grundsch{\"u}lern?}, series = {DGE e.V. Proceedings of the German Nutrition Society - Abstractband zum 52. Wissenschaftlichen Kongress}, booktitle = {DGE e.V. Proceedings of the German Nutrition Society - Abstractband zum 52. Wissenschaftlichen Kongress}, address = {Bonn}, isbn = {978-3-88749-251-9}, pages = {112}, year = {2015}, language = {de} } @inproceedings{FinkPloegerStrassner2017, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, pages = {396}, year = {2017}, language = {en} } @inproceedings{FinkPloegerStrassner2017, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement}, series = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, booktitle = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, editor = {Rahmann, G and al., et}, address = {Braunschweig}, pages = {584 -- 587}, year = {2017}, language = {en} } @inproceedings{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Nachhaltige Ern{\"a}hrungssysteme f{\"u}r nachhaltige Ern{\"a}hrungsformen: M{\"o}glicher Beitrag des Bio-Sektors zur Schließung der Intentions-Verhaltens-L{\"u}cke}, series = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, booktitle = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, publisher = {Verlag Dr. K{\"o}ster}, address = {Berlin}, year = {2019}, language = {de} } @article{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?}, series = {World Review of Science Technology and Sustainable Development}, volume = {15}, journal = {World Review of Science Technology and Sustainable Development}, number = {2}, doi = {10.1504/WRSTSD.2019.099378}, pages = {170 -- 194}, year = {2019}, language = {en} } @book{FinkRoehlStrassneretal.2016, author = {Fink, L and Roehl, R and Strassner, C and Antony, F and CO, Gensch}, title = {Leitfaden: Vermeidung von Lebensmittelabf{\"a}llen beim Catering}, edition = {1.}, publisher = {Umweltbundesamt}, pages = {1 -- 36}, year = {2016}, language = {de} } @article{FinkSchlattStrassner2013, author = {Fink, L and Schlatt, S and Strassner, C}, title = {Nutzung außerschulischer Verpflegungsm{\"o}glichkeiten von Sch{\"u}lern am Beispiel von zwei Schulstandorten in Nordrhein-Westfalen}, series = {Proc. Germ. Nutr. Soc.}, volume = {18}, journal = {Proc. Germ. Nutr. Soc.}, pages = {80}, year = {2013}, language = {de} } @article{FinkStrassnerJarre2016, author = {Fink, L and Strassner, C and Jarre, J}, title = {Kosten einer vollwertigen Ern{\"a}hrung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln}, series = {Proc Germ Nutr Soc}, volume = {21}, journal = {Proc Germ Nutr Soc}, pages = {38}, year = {2016}, language = {de} } @article{FinkPloegerStrassner2018, author = {Fink, Leonie and Ploeger, Angelika and Strassner, C}, title = {Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets}, series = {Sustainability}, volume = {10}, journal = {Sustainability}, number = {12}, doi = {10.3390/su10124434}, pages = {4434 -- 4434}, year = {2018}, language = {en} } @book{FuellesRoehlStrassneretal.2017, author = {F{\"u}lles, M and Roehl, R and Strassner, C and Hermann, A and Teufel, J}, title = {MEHR BIO IN KOMMUNEN: Ein Praxisleitfaden des Netzwerks deutscher Biost{\"a}dte}, editor = {Netzwerk der deutschen BioSt{\"a}dte,}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {72}, year = {2017}, language = {de} } @article{GarciaKoebnickDagnelieetal.2008, author = {Garcia, A. and Koebnick, L. and Dagnelie, P. C. and Strassner, C and Elmadfa, I. and Katz, N. and Leitzmann, C and Hoffmann, I.}, title = {Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans}, series = {Brit J Nutr}, journal = {Brit J Nutr}, number = {99(6)}, pages = {S. 1293 -- 1300}, year = {2008}, language = {en} } @article{GernertElBilaliStrassner2018, author = {Gernert, M and El Bilali, H and Strassner, C}, title = {Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems}, series = {Urban Science}, journal = {Urban Science}, doi = {10.3390/urbansci2010023}, pages = {23 -- 23}, year = {2018}, language = {en} } @incollection{GrotstollenLukasStrassner2013, author = {Grotstollen, L and Lukas, M and Strassner, C}, title = {Nachhaltige Verhaltensweisen junger Erwachsener - Neue Perspektiven f{\"u}r suffizientes Handeln und nachhaltigen Konsum mit dem Fokus auf das Handlungsfeld Ern{\"a}hrung}, series = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung}, booktitle = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung}, publisher = {Verlag Dr. Koester}, address = {Berlin}, isbn = {13: 9783895748158}, pages = {692 -- 695}, year = {2013}, language = {de} } @misc{GrosseLochtmannHaaseStrassneretal.2012, author = {Große-Lochtmann, J and Haase, H and Strassner, C and Willer, R}, title = {Wie m{\"o}chten wir leben und was wollen wir essen? Nachhaltigkeit als Teil unserer Lebensqualit{\"a}t. Im Rahmen der BMB - BioMesseBerlin, Berlin, 09.06.2012}, year = {2012}, language = {de} } @article{GoermerJungStrassner2013, author = {G{\"o}rmer, S and Jung, S and Strassner, C}, title = {Mensa top oder flop - Sch{\"u}ler und Sch{\"u}lerinnen bewerten ihre Schulverpflegung}, series = {Proc. Germ. Nutr. Soc}, volume = {18}, journal = {Proc. Germ. Nutr. Soc}, pages = {79}, year = {2013}, language = {de} } @article{HollmannIbingRossetal.2010, author = {Hollmann, K and Ibing, S and Ross, A and Lukas, M and Strassner, C}, title = {Hefeextrakt im Visier}, series = {UGB-Forum}, journal = {UGB-Forum}, number = {3/10}, pages = {S. 152 -- 153}, year = {2010}, language = {de} } @incollection{IbingHollmannRossetal.2010, author = {Ibing, S and Hollmann, K and Ross, A and Lukas, M and Sch{\"o}nbrodt, C and Schinkowski, N and Strassner, C}, title = {Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, {\"O}sterreich}, address = {Wien, {\"O}sterreich}, pages = {6 S}, year = {2010}, language = {en} } @incollection{IbingRossHollmannetal.2011, author = {Ibing, S and Ross, A and Hollmann, K and Lukas, M and Dressler, C and Schinkowski, N and Strassner, C}, title = {Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press}, series = {Pulkrabov{\´a} J, Tomaniov{\´a} M, Kahl J \& Haj¨lov{\´a} J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011}, booktitle = {Pulkrabov{\´a} J, Tomaniov{\´a} M, Kahl J \& Haj¨lov{\´a} J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011}, address = {Prag}, isbn = {978-80-7080-779-8}, pages = {99}, year = {2011}, language = {en} } @misc{IbingHollmannRossetal.2010, author = {Ibing, S. and Hollmann, K. and Ross, A. and Lukas, M. and Sch{\"o}nbrodt, C. and Schinkowski, N. and Strassner, C}, title = {Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, {\"O}sterreich}, year = {2010}, language = {en} } @article{KahlAlborziBecketal.2013, author = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A}, title = {Organic Food processing: A framework for concept, starting definitions and evaluation}, series = {Journal of the Science of Food and Agriculture}, volume = {12}, journal = {Journal of the Science of Food and Agriculture}, year = {2013}, language = {en} } @incollection{KahlAlborziBecketal.2013, author = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A}, title = {Organic Food Processing in the context of Sustainable and High Quality Food Production}, series = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research}, booktitle = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research}, address = {Warsaw, Poland}, isbn = {978-83-7583-454-3}, pages = {82}, year = {2013}, language = {en} } @incollection{KahlBaarsBecketal.2012, author = {Kahl, J and Baars, T and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A}, title = {Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective}, series = {The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings}, booktitle = {The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings}, address = {Frankfurt}, pages = {17 -- 18}, year = {2012}, language = {en} } @article{KahlStrassner2017, author = {Kahl, J and Strassner, C}, title = {Nachhaltige Ern{\"a}hrung. Es braucht eine ganzheitliche Perspektive}, series = {{\"O}kologie und Landbau}, volume = {1}, journal = {{\"O}kologie und Landbau}, pages = {48 -- 50}, year = {2017}, language = {de} } @inproceedings{KahlStrassnerBuegel2017, author = {Kahl, J and Strassner, C and B{\"u}gel, S}, title = {The organic food system as a model links agriculture, diet and lifestyle - Presenting the case}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, doi = {10.1159/000480486}, pages = {225}, year = {2017}, language = {en} } @incollection{KahlStrassnerBuegeletal.2019, author = {Kahl, J and Strassner, C and B{\"u}gel, S and Lairon, D and Paoletti, F}, title = {How organic food systems support sustainability of diets}, series = {Sustainable diets. Linking nutrition and food systems}, booktitle = {Sustainable diets. Linking nutrition and food systems}, editor = {Burlingame, B and Dernini, S}, publisher = {CABI}, isbn = {9781786392848}, doi = {10.1079/9781786392848.0000}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {232 -- 239}, year = {2019}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.}, year = {2016}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.}, year = {2016}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program}, series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, publisher = {FAO}, address = {Rom}, pages = {295 -- 302}, year = {2016}, language = {en} } @incollection{KahlStrassnerPaolettietal.2015, author = {Kahl, J and Strassner, C and Paoletti, F and B{\"u}gel, S and Lairon, D}, title = {The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).}, series = {Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.}, booktitle = {Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.}, publisher = {Karger}, address = {Basel}, isbn = {978{\^a}€“3{\^a}€“318{\^a}€“05}, doi = {10.1159/000440895}, pages = {550}, year = {2015}, language = {en} } @article{KuttenkeulerStrassner2013, author = {Kuttenkeuler, M and Strassner, C}, title = {Erhebung der Verpflegungssituation an den weiterf{\"u}hrenden Schulen in der Stadt M{\"u}nster}, series = {Proc. Germ. Nutr. Soc.}, volume = {18}, journal = {Proc. Germ. Nutr. Soc.}, pages = {81}, year = {2013}, language = {de} } @article{LukasLoesNoeltingetal.2012, author = {Lukas, M and L{\o}es, A-K and N{\"o}lting, B and Strassner, C}, title = {School meals. How to increase organic food consumption in schools.}, series = {Ecology \& Farming}, journal = {Ecology \& Farming}, number = {Nr. 2}, pages = {24 -- 26}, year = {2012}, language = {mul} } @incollection{LukasStrassner2010, author = {Lukas, M and Strassner, C}, title = {School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.}, series = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg. : Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.}, booktitle = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg. : Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.}, isbn = {ISBN 978-87-92499-}, pages = {101}, year = {2010}, language = {en} } @incollection{LukasStrassner2011, author = {Lukas, M and Strassner, C}, title = {Expertenmeinungen zur Integration umweltfreundlicher und sozialer Bestrebungen in der Gemeinschafts-und Betriebsverpflegung}, series = {DGE e.V. Hrsg.: Proceedings of the German Nutrition Society Abstractband zum 48. Wissenschaftlichen Kongress, Vol. 15}, booktitle = {DGE e.V. Hrsg.: Proceedings of the German Nutrition Society Abstractband zum 48. Wissenschaftlichen Kongress, Vol. 15}, isbn = {978-3-88749-221-2}, pages = {19}, year = {2011}, language = {de} } @article{LukasStrassner2012, author = {Lukas, M and Strassner, C}, title = {Praxisorientiertes Nachhaltigkeitshandeln in der Gemeinschaftsgastronomie}, series = {Ern{\"a}hrungsumschau}, journal = {Ern{\"a}hrungsumschau}, number = {59}, pages = {621 -- 625}, year = {2012}, language = {de} } @article{LukasStrassnerLoes2011, author = {Lukas, M and Strassner, C and L{\o}es, A-K}, title = {A need for harmonization across Europe? Certification of organic catering.}, series = {Ecology \& Farming}, journal = {Ecology \& Farming}, number = {Nr. 5}, pages = {29 -- 31}, year = {2011}, language = {en} } @incollection{LukasStrassner2011, author = {Lukas, M. and Strassner, C}, title = {Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY-L{\"a}ndern - ein {\"U}berblick mit Hilfe von Experten-Interviews}, series = {Leithold G., Becker K., Brock C., Fischinger S., Spiegel A-K., Spory K., Wilbois K-P., Williges U. Hrsg.: Es geht ums Ganze: Forschen im Dialog von Wissenschaft und Praxis Beitr{\"a}ge zur 11. Wissenscha}, booktitle = {Leithold G., Becker K., Brock C., Fischinger S., Spiegel A-K., Spory K., Wilbois K-P., Williges U. Hrsg.: Es geht ums Ganze: Forschen im Dialog von Wissenschaft und Praxis Beitr{\"a}ge zur 11. Wissenscha}, edition = {Band 2}, publisher = {Dr. K{\"o}ster}, address = {Berlin}, isbn = {9783895747779}, pages = {384}, year = {2011}, language = {de} } @misc{LukasStrassner2009, author = {Lukas, M. and Strassner, C}, title = {School food supply in North Rhine-Westphalia - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009}, year = {2009}, language = {en} } @misc{LukasStrassner2011, author = {Lukas, M. and Strassner, C}, title = {Expertenmeinungen zur Integration umweltfreundlicher und sozialer Bestrebungen in der Gemeinschafts- und Betriebsverpflegung. Veranstaltung: Ern{\"a}hrungswissenschaft - Vom Experiment zur Praxis, 48. Wissenschaftlicher Kongress der Deutschen Gesellschaft f{\"u}r Ern{\"a}hrung e.V., Universit{\"a}t Potsdam, 16.-18.03.2011}, year = {2011}, language = {de} } @misc{LukasStrassner2011, author = {Lukas, M. and Strassner, C}, title = {Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY-L{\"a}ndern - ein {\"U}berblick mit Hilfe von Experten-Interviews Veranstaltung: 11. Wissenschaftstagung {\"O}kologischer Landbau, Giessen, 15.-18.03.2011}, year = {2011}, language = {de} } @misc{LoesNoeltingKristensenetal.2008, author = {L{\o}es, A- K. and N{\"o}lting, B. and Kristensen, N. H. and Spigarolo, R. and Strassner, C and Roos, G. and Mikkola, M. and Mikkelsen, C.}, title = {iPOPY - innovative Public Organic food Procurement for Youth. School meals - and more! Veranstaltung: Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy, 18.-20.06.2008}, year = {2008}, language = {en} } @misc{LoesNoeltingStrassneretal.2010, author = {L{\o}es, A- K. and N{\"o}lting, B. and Strassner, C and Nielsen, T.}, title = {Organic food for youth in public settings Veranstaltung: iPOPY Open Seminar Organic food for youth in public settings - Potentials and Challenges. Preliminary Recommendations from a European Study im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 20.02.2010}, year = {2010}, language = {en} } @incollection{MattauschStrassnerKettschau2012, author = {Mattausch, N. and Strassner, C and Kettschau, I.}, title = {Anchoring skills for sustainable development in vocational training: Curricula for home economics and hospitality professions}, series = {Pendergast D, McGreggor SLT \& Turkki K (Hrsg.): Creating home economics futures. The next 100 years.}, booktitle = {Pendergast D, McGreggor SLT \& Turkki K (Hrsg.): Creating home economics futures. The next 100 years.}, publisher = {Australian Academic Press}, address = {Bowen Hills, Australien}, isbn = {9781921513961}, pages = {Kap. 16}, year = {2012}, language = {en} } @article{NoeltingReimannStrassner2010, author = {N{\"o}lting, B and Reimann, S and Strassner, C}, title = {Außer-Haus-Verpflegung: Mit Bio Schule machen.}, series = {{\"O}kologie \& Landbau}, journal = {{\"O}kologie \& Landbau}, number = {2/2010}, pages = {S. 41 -- 43}, year = {2010}, language = {de} } @misc{NoeltingStrassnerLoesetal.2009, author = {N{\"o}lting, B. and Strassner, C and L{\o}es, A.-K. and Nielsen, T.}, title = {Bio-Schulverpflegung in Italien, Finnland, D{\"a}nemark und Norwegen - Was kann Deutschland lernen? Veranstaltung: 10. Wissenschaftstagung {\"O}kologischer Landbau, ETH, Z{\"u}rich, Schweiz, 11.-13.02.2009}, year = {2009}, language = {de} } @incollection{OchtrupKemmerlingKosacketal.2013, author = {Ochtrup, C and Kemmerling, S and Kosack, L and Lukas, M and Strassner, C}, title = {Transformationsprozesse nachhaltiger Entwicklung - Ans{\"a}tze f{\"u}r suffizientes Handeln in Unternehmen der Bio-Branche}, series = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung}, booktitle = {Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, K{\"o}pke U (Hrsg.) Beitr{\"a}ge zur 12. Wissenschaftstagung {\"O}kologischer Landbau. Ideal und Wirklichkeit: Perspektiven {\"o}kologischer Landbewirtschaftung}, publisher = {Verlag Dr. Koester}, address = {Berlin}, isbn = {13: 9783895748158}, pages = {722 -- 725}, year = {2013}, language = {de} } @inproceedings{PaolettiKahlLaironetal.2017, author = {Paoletti, F and Kahl, J and Lairon, D and Strassner, C and Hertwig, J and B{\"u}gel, S and Gould, D and Rembialkowska, E}, title = {The example of the 10YFP-SFSP core initiative "Organic Food System Programme"}, series = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, booktitle = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, editor = {Maybeck, A and Redfern, S and Hachem, F and Capone, R and Dernini, S}, publisher = {FAO/CIHEAM}, isbn = {978-92-5-109832-5}, pages = {131 -- 133}, year = {2017}, language = {en} } @article{PfeifferSpeckStrassner2017, author = {Pfeiffer, P and Speck, M and Strassner, C}, title = {What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits}, series = {Sustainability}, volume = {9}, journal = {Sustainability}, doi = {10.3390/su9081437}, pages = {1437 -- 1437}, year = {2017}, language = {en} } @article{RoehlStrassner2017, author = {Roehl, R and Strassner, C}, title = {Vermeiden von Lebensmittelabf{\"a}llen beim Catering Der Leitfaden}, series = {Ern{\"a}hrung im Fokus}, volume = {05-06}, journal = {Ern{\"a}hrung im Fokus}, pages = {134 -- 137}, year = {2017}, language = {de} } @book{RoehlStrassnerNeuendorff2017, author = {Roehl, R and Strassner, C and Neuendorff, J}, title = {Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden f{\"u}r Gemeinschaftsverpflegung und Gastronomie}, publisher = {Eigenverlag}, address = {M{\"u}nster}, isbn = {978-3-9813008-2-6}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {28}, year = {2017}, language = {de} } @misc{RoehlStrassner2012, author = {Roehl, R. and Strassner, C}, title = {GastroForum 2012 (Horeca Forum 2012), Veranstaltungsreihe im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 16.-17.02.2012}, year = {2012}, language = {de} } @article{RoggeTheesfeldStrassner2018, author = {Rogge, N and Theesfeld, I and Strassner, C}, title = {Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany}, series = {Sustainability}, journal = {Sustainability}, doi = {10.3390/su10041085}, pages = {1085 -- 1085}, year = {2018}, language = {en} } @misc{RoggeFreyStrassneretal.2015, author = {Rogge, N. and Frey, U. and Strassner, C and Theesfeld, I.}, title = {Categorizing Urban Commons - Collective Action in Urban Gardens. Im Rahmen der 1st IASC Thematic Conference on Urban Commons. Track 1: Where do the urban commons come from? Bologna, Italy, 06-07.11.2015}, year = {2015}, language = {en} } @incollection{RolfStrassner2010, author = {Rolf, A and Strassner, C}, title = {School food supply in Lower Saxony - Analysis of the current situation, S. 98-99 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark.}, series = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg.: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.}, booktitle = {Mikkelsen BE, He C, Mikkola M, Nielsen T \& Nymoen LL, Hrsg.: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.}, isbn = {ISBN 978-87-92499-}, pages = {101}, year = {2010}, language = {en} } @misc{RolfStrassner2009, author = {Rolf, A. and Strassner, C}, title = {School food supply in Lower Saxony - Analysis of the current situation. Veranstaltung: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Aarlborg University, Copenhagen, Denmark, 25.-26.11.2009}, year = {2009}, language = {en} } @book{SchoenbrodtSchinkowskiStrassneretal.2010, author = {Sch{\"o}nbrodt, C and Schinkowski, N and Strassner, C and Hollmann, K and Ibing, S and Ross, A and Lukas, M}, title = {Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms {\"O}kologischer Landbau (B{\"O}L)}, pages = {44 S}, year = {2010}, language = {en} } @misc{SpahnStrassner2019, author = {Spahn, C and Strassner, C}, title = {Wie sieht unsere Ern{\"a}hrung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019}, year = {2019}, language = {de} } @misc{SteinRiskuNorjaStrassner2016, author = {Stein, M and Risku-Norja, H and Strassner, C}, title = {(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK}, year = {2016}, language = {en} } @misc{Strassner2008, author = {Strassner, C}, title = {{\"U}berflussgesellschaft seit 40 Jahren - wie lange noch? [Kurzfassung] 3. Nordrhein-Westf{\"a}lischer Tier{\"a}rztetag 2008 mit Fortbildungsveranstaltung des Veranstalters Tier{\"a}rztekammern Westfalen-Lippe und Nordrhein, Dortmund, 30.08.2008}, year = {2008}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Hefe, Hefeextrakt, Glutamat .... Und auch noch Bio? Veranstaltung: Glutamat - wirklich nur Geschmackssache? Tagung FH M{\"u}nster, M{\"u}nster, 04.12.2010}, year = {2010}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Nachhaltigkeit und Ern{\"a}hrungs{\"o}kologie in der GV Veranstaltung: Aktuelles, Trends und Perspektiven aus Wissenschaft und Beratung. Exklusiv-Fortbildung f{\"u}r AbsolventInnen der DGE-Zertifikatslehrg{\"a}nge, Deutsche Gesellschaft f{\"u}r Ern{\"a}hrung e.V. (DGE) Bonn, 11.-12.10.2010}, year = {2010}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Public procurement of sustainable food and catering services. Some examples in Europe and beyond. Veranstaltung: Potential of Green Public procurement to trigger Consumption of Sustainable Food Compra verde - Buy Green / eupopp / ICLEI, Cremona, Italien, 6.-7.10.2010}, year = {2010}, language = {en} } @misc{Strassner2010, author = {Strassner, C}, title = {The certification of organic canteens all around Europe Veranstaltung: Sustainable school catering: Comparing Italian and other European experiences, Kongress, Bologna, Italien, 27-28.05.2010}, year = {2010}, language = {en} } @misc{Strassner2010, author = {Strassner, C}, title = {Bio in Kindergarten und Schule - So funktioniert's. Veranstaltung: Fachtagung "Zur Nachahmung empfohlen: Bio in Kindergarten und Schule" der Landeshauptstadt M{\"u}nchen, Referat f{\"u}r Gesundheit und Umwelt und Tollwood GmbH, M{\"u}nchen, 05.05.2010}, year = {2010}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Nachhaltige Verpflegungsl{\"o}sungen Veranstaltung: BNE in den Fachrichtungen EHW \& Bautechnik, Seminar des IBL, M{\"u}nster, 04.05.2010}, year = {2010}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Wasser, das fortfloss, kann man nicht mehr in die Flasche zur{\"u}cktun - Eine ern{\"a}hrungs{\"o}kologische Betrachtung des Wassers Veranstaltung: WasserWissen, 11. Ringvorlesung der Hochschulen in M{\"u}nster, 21.04.2010}, year = {2010}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Ern{\"a}hrung zwischen Genuss und Globalisierung. Veranstaltung: Soroptimist International Deutschland, M{\"u}nster, 20.01.2010}, year = {2010}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Virtuelles Wasser. Veranstaltung: Soroptimist International Deutschland, M{\"u}nster, 12.01.2010}, year = {2010}, language = {mul} } @incollection{Strassner2011, author = {Strassner, C}, title = {Konstellationsanalyse: ein Methodenbeispiel f{\"u}r disziplin{\"u}bergreifende Forschung}, series = {Hoffmann I, Schneider K, Leitzmann C (Hrsg.) Ern{\"a}hrungs{\"o}kologie. Komplexen Herausforderungen integrativ begegnen}, booktitle = {Hoffmann I, Schneider K, Leitzmann C (Hrsg.) Ern{\"a}hrungs{\"o}kologie. Komplexen Herausforderungen integrativ begegnen}, publisher = {Oekom}, address = {M{\"u}nchen}, isbn = {978-3-86581-140-0}, pages = {140 -- 145}, year = {2011}, language = {de} } @article{Strassner2011, author = {Strassner, C}, title = {Biolebensmittel: Besser, ges{\"u}nder, geschmackvoller?}, series = {{\"O}kologie \& Landbau}, journal = {{\"O}kologie \& Landbau}, number = {157}, pages = {16 -- 18}, year = {2011}, language = {mul} } @misc{Strassner2012, author = {Strassner, C}, title = {Mehr Transparenz, Vertrauen und Qualit{\"a}t durch Einkaufen in der Region. Veranstaltung: Sonntagmorgen-Gespr{\"a}che "Die Region deckt Ihren Tisch - Wege zu einer regionalen Landwirtschaft" im Rahmen des INTERREG IV A-Projektes "Genießen im Gr{\"u}nen - Groen genieten" von der Wasserburg Rindern und der Hochschule Rhein-Waal, Kleve-Rindern, 03.06.2012}, year = {2012}, language = {de} } @misc{Strassner2012, author = {Strassner, C}, title = {Der Bio-Außer-Haus-Markt in NRW, Deutschland und weltweit. Veranstaltung: Bio und mehr... Info-Veranstaltung f{\"u}r Restaurants, Hotels und Catering, Wesel, 27.04.2012}, year = {2012}, language = {de} } @misc{Strassner2012, author = {Strassner, C}, title = {Der Konsum-Alltag an deutschen Schulen - das Beispiel Ern{\"a}hrung Veranstaltung: Dialogforum "Schwer verdaulicher Stoff? Nachhaltigen Konsum an Schulen f{\"o}rdern.", Berlin, 25.04.2012}, year = {2012}, language = {de} } @misc{Strassner2012, author = {Strassner, C}, title = {Veranstaltung: Event-Catering, Public Procurement, School Meals (Event-Catering, {\"O}ffentliche Beschaffung, Schulverpflegung), GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 17.02.2012}, year = {2012}, language = {de} } @misc{Strassner2012, author = {Strassner, C}, title = {Organic catering and impact on environment. Citizen commitment to environmental protection through organic catering. Veranstaltung: Organic Catering and Green Public Procurement (Bio-Catering und umweltbewusstes {\"o}ffentliches Beschaffungswesen), GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 17.02.2012}, year = {2012}, language = {en} } @misc{Strassner2012, author = {Strassner, C}, title = {Veranstaltung: Bio-Gastronomie mit Zertifikat - Hemmnis oder Erfolgsfaktor?, GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 16.02.2012}, year = {2012}, language = {de} } @misc{Strassner2012, author = {Strassner, C}, title = {The international organic out-of-home market. Market development, success factors and practical examples. Veranstaltung: The organic out-of-home market in Germany, Europe and worldwide, GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 16.02.2012}, year = {2012}, language = {en} } @misc{Strassner2008, author = {Strassner, C}, title = {Is there any certification of public organic procurement in iPOPY countries? Veranstaltung: 16th IFOAM Organic World Congress der International Federation of Organic Agriculture Movements (IFOAM), Modena, Italien, 19.06.2008}, year = {2008}, language = {en} } @misc{Strassner2008, author = {Strassner, C}, title = {Neue Wertewelt in der Gemeinschaftsgastronomie. Bio ist heute - Nachhaltigkeit kommt morgen. Veranstaltung: 18. IMF - Internationales Management Forum der Wirtschaftsfachzeitschrift gv-praxis der dfv - Deutscher Fachverlag GmbH zusammen mit DIG, SVG, HGV praxis und gv-swiss, Lindau (Bodensee), 05.06.2008}, year = {2008}, language = {de} } @misc{Strassner2008, author = {Strassner, C}, title = {Qualit{\"a}t {\"o}kologischer Lebensmittel entlang der Wertsch{\"o}pfungskette - Handel/Gastronomie Modul BP 106 Qualit{\"a}t {\"o}kologischer Lebensmittel entlang der Produktkette der Justus-Liebig-Universit{\"a}t in Giessen, Giessen, 26.05.2008}, year = {2008}, language = {de} } @misc{Strassner2008, author = {Strassner, C}, title = {Vortrag: Bio f{\"u}r die Umwelt?! Diskussionsrunde "Chancen und Risiken von Bio-Produkten". Veranstaltung: Seminar "O Bio Mio" der Stiftung der Deutschen Wirtschaft, M{\"u}nster, 16.-17.05.2008.}, year = {2008}, language = {de} } @misc{Strassner2008, author = {Strassner, C}, title = {Vortrag: "Gesunde" Lebensmittel? Diskussionsrunde: "Gesunde" Lebensmittel-Kennzeichnung - Legale T{\"a}uschung? Veranstaltung: 11. M{\"u}nster'sches Lebensmittelrechts-Kolloquium (MLK) der MLK Initiative, mehrere Mitglieder u.a. Stadt M{\"u}nster Lebensmittel{\"u}berwachung.}, year = {2008}, language = {de} } @misc{Strassner2008, author = {Strassner, C}, title = {Organic Food: Going Beyond Personal Health Veranstaltung: Organic Food in Catering. Putting Health and Sustainability on the Plate des BVV Veletrhy Brno, Green Marketing u.a., Brno, Czech Republic, 05.03.2008}, year = {2008}, language = {en} } @misc{Strassner2008, author = {Strassner, C}, title = {Diskussionsrunde: Nat{\"u}rlich aromatisch? Bio setzt auf Transparenz. Veranstaltung: des Bundesverband Naturkost Naturwaren e.V. (BNN) im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 22.02.2008}, year = {2008}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Einsatz {\"o}kologisch erzeugter Lebensmittel in der Gemeinschaftsverpflegung Veranstaltung: Leben Biok{\"a}ufer gesunder? Forschungsergebnisse und Praxisimplikationen auf Basis der Nationalen Verzehrsstudie II, Workshop, Karlsruhe, 18.06.2010}, year = {2010}, language = {de} } @misc{Strassner2010, author = {Strassner, C}, title = {Moderation Diskussionsrunde: Hefeextrakt - Das Salz in der Bio-Suppe? Veranstaltung des Bundesverband Naturkost Naturwaren e.V. (BNN) im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 18.02.2010}, year = {2010}, language = {de} } @misc{Strassner2011, author = {Strassner, C}, title = {Ern{\"a}hrungsqualit{\"a}t als Lebensqualit{\"a}t - M{\"o}glichkeiten nachhaltiger Ern{\"a}hrungskultur Veranstaltung: Umweltbildung als Akteur der Ern{\"a}hrungswende "Ern{\"a}hrungswende jetzt!", Bundestagung 201 ANU - Arbeitsgemeinschaft Natur- und Umweltbildung Bundesverband e.V., Evangelische Landjugendakademie Altenkirchen, 21.-23.10.2011}, year = {2011}, language = {de} } @misc{Strassner2011, author = {Strassner, C}, title = {Ohne Geschmacksverst{\"a}rker aber mit Hefeextrakt. Sind Bio-Lebensmittel besser? Veranstaltung: 19. Aachener Di{\"a}tetik Fortbildung, Aachen, 16.-18.09.2011}, year = {2011}, language = {de} } @misc{Strassner2011, author = {Strassner, C}, title = {Unser globales Lebensmittelsystem - Warum es bei der Ern{\"a}hrung um mehr als nur Gesundheit geht. Veranstaltung: 19. Aachener Di{\"a}tetik Fortbildung, Aachen, 16.-18.09.2011}, year = {2011}, language = {de} } @misc{Strassner2011, author = {Strassner, C}, title = {Kernpunkte nachhaltiger Verpflegung. Veranstaltung: Von den Kernpunkten nachhaltiger Verpflegung zu Ausbildungskonzepten, Workshop, IBL, M{\"u}nster, 27.05.2011}, year = {2011}, language = {de} } @misc{Strassner2011, author = {Strassner, C}, title = {Wasser, der wichtigste Rohstoff der Zukunft. Welche Rolle spielen Landwirtschaft, Haushalt und Ern{\"a}hrung? Veranstaltung: Wasser im Klimawandel - Auswirkungen und Anforderungen an die Gesellschaft, 15. Forum Umwelt, Ingelheim, 25.03.2011}, year = {2011}, language = {de} }