@misc{TeitscheidRohn2014, author = {Teitscheid, Petra and Rohn, Holger}, title = {"Hot Spot Analysis in food chains", lecture at the international summerschool "Sustainable development and resource efficiency in the food chains" in June 2014 at ITMO University St. Petersburg}, year = {2014}, language = {en} } @misc{SteinRiskuNorjaStrassner2016, author = {Stein, M and Risku-Norja, H and Strassner, C}, title = {(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Key questions for scientific challenges within OFSP projects. (Veranstaltung:) BioFach Session: The new international Organic Food System Programme. Exploring organic as a global sustainable food system linking sustainable production and consumption. within the congress programme of the trade fair BioFach, Nuremberg, 16.02.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC - University of the Western Cape, Cape Town, South Africa (Organisation \& Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016}, year = {2016}, language = {en} } @misc{Gardemann2018, author = {Gardemann, J}, title = {36th annual conference of the German Tropical Pediatric Society (GTP) February 2-4, 2018 The Ebola-Kindergarten: interim observation unit for children of admitted vhf-patients in Kenema / Sierra Leone 2014}, year = {2018}, language = {en} } @misc{Strassner2011, author = {Strassner, C}, title = {8th Open Meeting Veranstaltung OOOH! - Organic Out of Home im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 18.02.2011}, year = {2011}, language = {en} } @article{WennehorstDiehlMildensteinetal.2016, author = {Wennehorst, K and Diehl, H and Mildenstein, K and Saliger, B and Tigges, C and Keil, T and Englert, Heike}, title = {A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial}, series = {Prevention Sciences}, volume = {17}, journal = {Prevention Sciences}, doi = {10.1007/s11121-015-0623-2}, pages = {386 -- 397}, year = {2016}, language = {en} } @article{SchneiderPartGoebeletal.2019, author = {Schneider, Felicitas and Part, Florian and G{\"o}bel, Christine and Gerhards, Christian and Kraus, G{\"u}nther F. and Ritter, Guido}, title = {A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest}, series = {Waste Management}, journal = {Waste Management}, issn = {0956-05X}, doi = {10.1016/j.wasman.2019.01.020}, pages = {106 -- 113}, year = {2019}, abstract = {In the last decade, in many European Countries more and more measures have been initiated aiming at the prevention of food losses and wastes along the entire value chain. In order to evaluate or monitor such important measures it is crucial to obtain quantitative information on generated food waste amounts, subsequently enabling the quantitative evaluation of the measure's outcomes and efficiency. Currently there is a paucity of quantitative information, particularly on food losses that are directly generated during harvesting processes. Up to date, no method is available or standardised aiming at the in-situ or on-site quantification of food losses during harvest. Using the example of the potato harvest, this study presents a practical approach for determining potato losses. To test the applicability of the developed method, on-site measurements were conducted directly on the field at five different locations in Austria and Germany. Our method enables the quantification of food losses based on defined areas along the harvested potato rows, where the analyser manually collects potatoes during their harvest. Hereby, two types of potato losses needs to be considered: non-harvested, under-sized potatoes that remain under the earth and the harvested ones, which are rejected on-site because of quality requirements regarding their size, shape, and state of health. Our study shows that between 1 and 9\% of field losses (based on yield potential) can be generated during the potato harvest. In future, this method may be the basis for standardised protocols in order to be able to derive cultivar-specific benchmarks and, consequently, to develop measures for preventing food losses. In general, more case studies and evidence-based ground-up measurements on other cultivars and for other regions are needed focusing on the on-site quantification of post-harvest losses.}, language = {en} } @article{LaamanenWahlenLorek2018, author = {Laamanen, Mikko and Wahlen, Stefan and Lorek, Sylvia}, title = {A moral householding perspective on the sharing economy}, series = {Journal of Cleaner Production}, volume = {202}, journal = {Journal of Cleaner Production}, doi = {10.1016/j.jclepro.2018.08.224}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106917}, pages = {1220 -- 1227}, year = {2018}, abstract = {In this paper, we scrutinise the sharing economy from a moral householding perspective and evaluate the moral justifications for a sustainable form of the sharing economy. We consider the emergence of normative moral justifications through householding practices that rest on local mobilisation of people in defence of communities and commitments against the adverse impacts of neoliberal market capitalism. Our perspective draws on Karl Polanyi's conceptualisation of householding, that is, autarchic, communistic provision in a closed community. Using timebanking as an example, we illustrate how a moral sharing economy can be mobilised in collective battles against the current neoliberal system of economic crisis. We contribute to the amassing sharing economy literature emphasising a central, yet missing element of the current discourse: householding as practices creating self-sufficiency and autonomy as well as combining both kin and stranger.}, language = {en} } @article{LukasStrassnerLoes2011, author = {Lukas, M and Strassner, C and L{\o}es, A-K}, title = {A need for harmonization across Europe? Certification of organic catering.}, series = {Ecology \& Farming}, journal = {Ecology \& Farming}, number = {Nr. 5}, pages = {29 -- 31}, year = {2011}, language = {en} } @article{StrotmannGoebelFriedrichetal.2017, author = {Strotmann, Christina and G{\"o}bel, Christine and Friedrich, Silke and Kreyenschmidt, Judith and Ritter, Guido and Teitscheid, Petra}, title = {A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers}, series = {Sustainability 9(1):66}, journal = {Sustainability 9(1):66}, issn = {2071-1050}, doi = {10.3390/su9010066}, year = {2017}, language = {en} } @inproceedings{KoederHahnEnglert2021, author = {Koeder, Christian and Hahn, Andreas and Englert, Heike}, title = {A plant-based diet and healthy lifestyle lower C-reactive protein levels}, series = {Complement Med Res}, booktitle = {Complement Med Res}, doi = {10.1159/000514476}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-131847}, pages = {6 -- 7}, year = {2021}, abstract = {Introduction: Many disease processes are accompanied and promoted by increased inflammation in the body. Increased concentrations of high-sensitivity C-reactive protein (hs-CRP) in the blood are an indicator of subclinical inflammation, increased disease risk, and an increased risk of early death. A healthy plant-based diet and increased physical activity have been shown to reduce hs-CRP concentrations. Objectives: Our objective was to test if a healthy lifestyle intervention program can improve hs-CRP levels and other risk factors. Methodology: We are conducting a non-randomized, controlled intervention study with 6 times of measurement (baseline, after 2.5, 6, 12, 18 and 24 months). Participants in the intervention group (n = 104) took part in a 2.5-month intensive lifestyle program focusing on a plant-based diet (PBD), physical activity, stress management and group support. Currently they are in the less intensive phase (monthly seminars) which will be completed after 24 months. The control group (n = 62) did not take part in any program. In both groups hs-CRP was assessed, and participants with an infection/common cold at any of the times of measurement were excluded from the analyses. Results: In the intervention group (n = 97) we observed a reduction in hsCRP from baseline to 2.5 months (p < 0.001). In the control group (n = 46) hs-CRP levels increased non-significantly. The changes from baseline to 2.5 months were significantly different between intervention and control (p < 0.01). Conclusion: Our program led to a clinically relevant reduction in hs-CRP. Continued follow-up will show if this improvement can be maintained in the intervention group. Our study confirms that a PBD and healthier lifestyle choices can lower hs-CRP.}, language = {en} } @article{MariaKrieg2009, author = {Maria, Christa and Krieg, Joachim}, title = {A record of morbidity and medical request profiles in international humanitarian aid, taking the earthquake in BAM in Iran in 2003 as an example}, series = {Journal of Public Health}, volume = {17}, journal = {Journal of Public Health}, pages = {97 -- 106}, year = {2009}, language = {en} } @article{KriegGardemann2009, author = {Krieg, Christa Maria and Gardemann, Joachim}, title = {A record of morbidity and medical request profiles in international humanitarian aid, taking the earthquake in BAM in Iran in 2003 as an example}, series = {Nederlands Militair Geneeskundig Tijdschrift / Netherlands Military Medical Review}, volume = {62}, journal = {Nederlands Militair Geneeskundig Tijdschrift / Netherlands Military Medical Review}, publisher = {Director of Military Health Care}, address = {The Hague}, issn = {0369-4844}, doi = {10.25974/fhms-452}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-4522}, pages = {180 -- 187}, year = {2009}, abstract = {A record of morbidity and medical request profiles in international humanitarian aid, taking the earthquake in BAM in Iran in 2003 as an example Objective: With the humanitarian work of the International Red Cross after the earthquake in BAM, Iran, it should be noted that international and national cooperation is possible according to recognised standards and concepts, and therefore morbidity records can be included uniformly in the context of day to day work even in post disaster situations. The data ascertained show changes in the disease spectrum. Basic health provision according to the primary health care concept has priority in the post disaster response (> 6 days) of the earthquake compared to more surgically oriented medical acute aid from abroad. Material and methodology: In the international consensus conference at the beginning of January 2004, uniform morbidity recording was fixed to simple standardised case definitions. The recording of traumatic, infectious and non-infectious diseases was carried out during the routine work in the out-patient facilities of the emergency response units of January 3 to 31, 2004 . Examination was according to the following indicators: Proportional morbidities, sum of the proportional morbidities. Results and discussion: 16677 new cases were included in the complete examination time period. The health facility rate only gradually increased. Temporal fluctuations in the numbers treated may be caused by secondary care of the injured, by a possible lack of accessibility (transport problems) or an increased acceptance of facilities. A written specification of the case definitions was not carried out in BAM, and so a comparison is not possible for recorded morbidities at the same time, and consistency cannot be reached for some of the data. Nine diagnoses/categories cover 98.68\% of the consultations in the complete time period. Non-traumatic health problems predominate for the whole of the month. The category "others" is too high with 57.94\%. Therefore, it may be assumed that certain diagnoses were overestimated, underestimated or not recognised. Vulnerable groups (children, women, the old), were not completely included. Conclusion: Standards and guidelines for health care in humanitarian aid exist, and are of help during planning, decision finding, execution and communication. Data acquisition instruments (registering books and patient files) should be developed and standardised by national and international humanitarian groups. The recording of morbidity is a simple instrument in the context of out-patient facilities with valuable information for further work during catastrophes.}, subject = {Katastrophenmedizin}, language = {en} } @article{NkengfakTurimiroNkongangetal.2011, author = {Nkengfak, G and Turimiro, J and Nkongang, N and Englert, Heike}, title = {A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status}, series = {The Journal of Medicine and Health Sciences}, volume = {12}, journal = {The Journal of Medicine and Health Sciences}, number = {1}, year = {2011}, language = {en} } @article{NkengfakTurimiroNkongangetal.2011, author = {Nkengfak, G. and Turimiro, J. and Nkongang, N. and Englert, Heike}, title = {A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status}, series = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales}, journal = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales}, pages = {- -- -}, year = {2011}, language = {en} } @article{NkengfakTorimiroNkongangetal.2012, author = {Nkengfak, G. and Torimiro, J. and Nkongang, N. and Englert, Heike}, title = {A review: Effects of antioxidants on CD4 and viral load in HIV-infected women in sub-Saharan Africa - dietary supplements vs. local diet.}, series = {International Journal for Vitamin and Nutrition Research}, volume = {82}, journal = {International Journal for Vitamin and Nutrition Research}, issn = {0300-9831}, pages = {63 -- 72}, year = {2012}, abstract = {Abstract In sub-Sahara Africa, micronutrient deficiency, especially of antioxidant micronutrients including vitamins A, C, and E, beta-carotene, selenium, zinc, and polyphenols is very common in HIV-positive patients. Amongst adults, women are the most vulnerable. Antioxidants are known to play a vital role in the immune system, reducing oxidative stress. Oxidative stress is induced by excess production of reactive oxygen species (ROS), due to the HIV infection. Such damage may be prevented or moderated through adequate oral intake of antioxidants, scavenging ROS, as well as protecting cells and tissues against oxidative stress. Antioxidants can be provided to the body through locally available antioxidant rich-diets such as fruit-and-vegetable-based diets and/or dietary supplements. Provision of antioxidants through local diets or dietary supplements exercise beneficial effects on biological markers of the immune system (CD4 and viral load). However, while dietary supplements represent a costly and short-term strategy to limiting antioxidant deficiency, local diets, combined with adequate nutritional education, can provide a low-cost and long-term strategy to reduce oxidative stress, prevent micronutrient deficiency, and slow down HIV disease progression. The former can be applicable in countries around the West, Central, and South coast of Africa, which are rich in natural food resources. In contrast with significant evidence that dietary supplements confer benefits in HIV patients, fewer data are available relating to the benefits of local diets. Thus the need to do more research in this area arises. This review compares available data on effects of antioxidants on CD4 and viral load in HIV-positive women noneligible for antiretroviral therapy. Intake of antioxidants though dietary supplements and local diet, associated with nutritional education, is compared. Studies conducted in sub-Sahara Africa are considered.}, language = {en} } @book{OPUS4-10732, title = {A Sustainable Food Systems Guide}, editor = {Strassner, C}, organization = {SUSPLUS (Erasmus+)}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {1 -- 48}, year = {2018}, language = {en} } @article{AldanaGreenlawDiehletal.2008, author = {Aldana, S. and Greenlaw, R. and Diehl, H. and Merrill, R. and Salberg, A. and Englert, Heike}, title = {A video-based lifestyle intervention and changes in coronary risk}, series = {Health Education Res}, volume = {23}, journal = {Health Education Res}, number = {1}, issn = {0268-1153}, pages = {115 -- 124}, year = {2008}, language = {en} } @article{JohnFischerOchetal.2019, author = {John, H. and Fischer, T. and Och, U. and Baumeister, A. and Wahrburg, U.}, title = {Additional costs of a low-protein diet in children and adolescents with phenylketonuria}, series = {Ern{\"a}hrungs Umschau}, volume = {66}, journal = {Ern{\"a}hrungs Umschau}, number = {11}, issn = {0174-0008}, doi = {10.4455/eu.2019.036}, pages = {221 -- 227}, year = {2019}, language = {en} } @article{SahakianFuchsLoreketal.2021, author = {Sahakian, Marlyne and Fuchs, Doris and Lorek, Sylvia and DiGiulio, Antonietta}, title = {Advancing the concept of consumption corridors and exploring its implications}, series = {Sustainability: Science, Practice and Policy}, journal = {Sustainability: Science, Practice and Policy}, doi = {10.25974/fhms-16064}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160646}, year = {2021}, abstract = {As a salutogenic concept, "consumption corridors" aims to support what is necessary for sustainable wellbeing to be achieved in relation to the Earth system, with a deep consideration for justice and equity. Living in consumption corridors is a representation of everyday life whereby people live within limits, so that all people - now and in the future - can access what is needed to live a good life. In this special issue, a series of scholars and practitioners have come together to further develop the concept, engage with its ethodological implications, and relate it to consumption domains and policy implications. We begin by introducing how the concept emerged, in relation to the complexity of grappling with the societal transformations required for achieving more sustainable forms of consumption. We then present the different contributions, which demonstrate the importance of considering both maximum and minimum consumption standards, the relevance of human-need theories, as well as the difference between achieving wellbeing and the means necessary for doing so. We conclude by opening up to areas that merit further deliberation: how to relate consumption corridors to everyday-life dynamics, but also to the critical question of power relations at play in implementing consumption corridors.}, language = {en} } @article{ElsnerHerzigStrassner2023, author = {Elsner, Friederike and Herzig, Christian and Strassner, Carola}, title = {Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective}, series = {Frontiers in Sustainable Food Systems}, journal = {Frontiers in Sustainable Food Systems}, number = {7}, doi = {10.3389/fsufs.2023.1207476}, pages = {1 -- 21}, year = {2023}, abstract = {A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environmental and social exigencies. Scholars widely refer to the multi-level perspective (MLP) in the analysis of those transitions. The fast pace of articles covering AFS transitions, the evolving research on spaces between the three levels, and the consisting unclear conceptualization of MLP levels call for a systematic update on literature utilizing MLP in AFS articles covering ST. As a basis for reporting, this systematic literature review uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The search was conducted on the database Scopus encompassing the period from 2018 to 2022. After the selection procedure, 58 articles were included in the review. We extracted data based on a combination of a concept-driven and data-driven coding scheme. Qualitative research approaches outweigh and interrelated activities within the AFS are being analyzed, predominantly in the agricultural sectors. The focus lays on ongoing transitions. The concept of sustainability and its direction is considered as given (e.g., through the case lens), without further elaborations. The niche constitutes the most prominent object of study and scholars refer to rather socially innovative activities than technological innovations, providing distinct views on radicality and strategies to breakthrough. A space between niche and regime is being presented, with slightly distinct conceptualisations. Actors from both levels collaborate and exert transformative power. The regime is presented as static but also more vividly evolving views on the regime are demonstrated. The landscape receives the least attention and the focus lays on immaterial characteristics. Combinations of MLP with other frameworks have proven useful, for instance, regarding elaborations on the agency on the landscape level. Generally, an unclear conceptualization of regime and landscape persists, lacking a theoretical elaboration. Further research applying MLP should aim for a deeper examination of its theoretical construct, especially in terms of regime and landscape. More quantitative or mixed-methods research could supplement the current dominating qualitative approaches by testing and validating qualitatively constructed theories and phenomena.}, language = {en} } @misc{Gardemann2016, author = {Gardemann, Joachim}, title = {Aid Worker Safety in the Context of Health Crisis: The Example of the Ebola Pandemic in Liberia and Sierra Leone. Ruhr-Universit{\"a}t Bochum Institute for International Law of Peace and Armed Conflict Protecting the Unprotected 22. September 2016}, year = {2016}, language = {en} } @misc{Gardemann2015, author = {Gardemann, Joachim}, title = {Aktion Deutschland hilft, Gastkommentar: Gesundheitsversorgung f{\"u}r Fl{\"u}chtlinge gew{\"a}hrleisten health care for refugees in Germany}, year = {2015}, language = {en} } @incollection{MattauschStrassnerKettschau2012, author = {Mattausch, N. and Strassner, C and Kettschau, I.}, title = {Anchoring skills for sustainable development in vocational training: Curricula for home economics and hospitality professions}, series = {Pendergast D, McGreggor SLT \& Turkki K (Hrsg.): Creating home economics futures. The next 100 years.}, booktitle = {Pendergast D, McGreggor SLT \& Turkki K (Hrsg.): Creating home economics futures. The next 100 years.}, publisher = {Australian Academic Press}, address = {Bowen Hills, Australien}, isbn = {9781921513961}, pages = {Kap. 16}, year = {2012}, language = {en} } @incollection{Englert2015, author = {Englert, Heike}, title = {Antioxidants and HIV/AIDS}, series = {Zampelas A, Micha E (Hg.), Antioxidants in Health and Disease}, booktitle = {Zampelas A, Micha E (Hg.), Antioxidants in Health and Disease}, publisher = {Taylor \& Francis Catalog}, isbn = {978-1-4665-8003-9}, pages = {263 -- 278}, year = {2015}, language = {en} } @incollection{EnglertNkengfack2016, author = {Englert, Heike and Nkengfack, Germaine}, title = {Antioxidants in HIV patients in Africa: supplements, local diet and education}, series = {Victor Preedy, HIV/AIDS: Oxidative Stress and Dietary Antioxidants}, booktitle = {Victor Preedy, HIV/AIDS: Oxidative Stress and Dietary Antioxidants}, edition = {1. Auflage}, publisher = {King´s College London}, address = {London}, pages = {1 -- 33}, year = {2016}, language = {en} } @misc{Gardemann2005, author = {Gardemann, Joachim}, title = {Are the Goals of Humanitarian Action Universally Shared? 7th Humanitarian Congress: Theory and Practice of Humanitarian Action; Is Humanitarism Universal? Medical Relief between Ambition, Principles and Reality. Berlin, November 18, 2005}, year = {2005}, language = {en} } @misc{BERNHOLD2010, author = {BERNHOLD, T.}, title = {Aspekte, Informationsfl{\"u}sse und Akteure einer FM-gerechten Planung, Vortrag an der Westf{\"a}lischen Wilhelms-Universit{\"a}t M{\"u}nster , European Research Center for Information Systems, 03.11.2010.}, year = {2010}, language = {en} } @incollection{SpeckRohnTeitscheidetal.2016, author = {Speck, Melanie and Rohn, Holger and Teitscheid, Petra and Langen, Nina}, title = {Assessing sustainable limits for meals - first results from the project NAH_Gast: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector}, series = {Conference: Global Cleaner Production \& Sustainable Consumption Conference Accelerating the Transition to Equitable Post Fossil-Carbon Societies, At Sitges, Spain}, booktitle = {Conference: Global Cleaner Production \& Sustainable Consumption Conference Accelerating the Transition to Equitable Post Fossil-Carbon Societies, At Sitges, Spain}, year = {2016}, language = {en} } @article{AllamBazokBordewickDelletal.2023, author = {Allam, Mohamed and Bazok, Renata and Bordewick-Dell, Ursula and Szarniecka-Skubina, Ewa and Kazimierczack, Renata and Laikoja, Katrin and Luik, Anne and Mrkonjic Fuka, Mirna and Muleo, Rosario and Peetsmann, Elen and Petroselli, Verdiana and Roasto, Mati and Srednicka-Tober, Dominika and Veith, Michelle and Mancinelli, Roberto and Trafialek, Joanna}, title = {Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries}, series = {Sustainability}, volume = {15}, journal = {Sustainability}, editor = {Adelaja, Adesoji O. and Kappiaruparampil, Justin George}, doi = {10.3390/su15086605}, pages = {6605 -- 6626}, year = {2023}, abstract = {There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control Point (HACCP) principles, together with the implementation of good hygiene practices (GHP), ensures that food safety and process hygiene criteria are met. This study was based on a survey conducted among 316 producers and processors representing the organic food sector in five European countries (Croatia, Estonia, Germany, Italy and Poland). The knowledge and experience of organic food operators with HACCP systems were evaluated. Moreover, their needs and expectations towards assistance (training, guidance materials) that could improve the level of knowledge and compliance with respective food safety rules and regulations were assessed. The need for support on a number of issues related to food safety and guidance documents on the application of HACCP principles were also identified. This study provides highlights of the application of HACCP principles, with particular focus on identifying priorities and needs for two types of food operators (food producers and food processors). Although most of the surveyed food operators were confirmed to have basic knowledge regarding the HACCP system, there was a lack of understanding of the system principles. The needs and expectations varied among the studied countries and types of organic operators. Recognition of the full potential of the HACCP system requires assistance, particularly in the preparation of documents and records. Further research is needed to understand the implications of these findings and to identify effective strategies to improve the HACCP knowledge of food operators.}, language = {en} } @article{WillichEnglertSchaeferetal.2006, author = {Willich, SN. and Englert, Heike and Sch{\"a}fer, GA. and Roll, S. and Beier, KM.}, title = {Association between cardiovascular risk factors and erectile dysfunction - a population-based study}, series = {Eur Heart J}, volume = {27 (Suppl.)}, journal = {Eur Heart J}, issn = {0195-668X}, pages = {361 -- -}, year = {2006}, language = {en} } @article{EnglertSchaeferRolletal.2004, author = {Englert, Heike and Schaefer, GA. and Roll, S. and Ahlers, C. and Beier, K. and Willich, SN.}, title = {Association between erectile dysfunction and cardiac risk factors in Berlin men aged 40-79}, series = {Biometrical J}, volume = {46 (Suppl.)}, journal = {Biometrical J}, issn = {1521-4036}, pages = {132 -- -}, year = {2004}, language = {en} } @article{HammerFomukiMbaOkwenetal.2016, author = {Hammer-Fomuki, Esther and Mba, Patrick and Okwen, Ulrich and Ranft, Joachim and Gardemann, Tamara}, title = {Attitudes of health care professionals towards Mutual Health Organizations: evidence from two regions in the Northwest Province of Cameroon}, series = {J Public Health}, volume = {24}, journal = {J Public Health}, number = {3}, issn = {2198-1833}, doi = {10.1007/s10389-016-0716-9}, pages = {175 -- 183}, year = {2016}, language = {en} } @inproceedings{BernholdSchlichtLellek2019, author = {Bernhold, Torben and Schlicht, Christian and Lellek, Vanessa}, title = {Become an Outperformer! - Measurement of added value}, series = {Research Paper for the 18th EuroFM Research Symposium}, booktitle = {Research Paper for the 18th EuroFM Research Symposium}, editor = {Tucker, Matthew}, publisher = {EuroFM}, address = {Schiphol-Rijk}, isbn = {978-94-90694-10-4}, pages = {44 -- 56}, year = {2019}, language = {en} } @article{NeffeLattuch2018, author = {Neffe, C. and Lattuch, F.}, title = {Behavior of successful family and non-family executives in German family firms}, series = {Academy of Management Proceedings}, volume = {2018}, journal = {Academy of Management Proceedings}, number = {1}, year = {2018}, language = {en} } @article{CleverSchattoEckrodtCleveretal.2023, author = {Clever, Lena and Schatto-Eckrodt, Tim and Clever, Nico and Frischlich, Lena}, title = {Behind Blue Skies: A Multimodal Automated Content Analysis of Islamic Extremist Propaganda on Instagram}, series = {Social Media + Society}, volume = {9}, journal = {Social Media + Society}, number = {1}, doi = {10.25974/fhms-17946}, year = {2023}, language = {en} } @article{HeidtFobkerNewportetal.2023, author = {Heidt, C. and Fobker, M. and Newport, M. and Feldmann, R. and Fischer, T. and Marquardt, T.}, title = {Beta-Hydroxybutyrate (BHB), Glucose, Insulin, Octanoate (C8), and Decanoate (C10) Responses to a Medium-Chain Triglyceride (MCT) Oil with and without Glucose: A Single-Center Study in Healthy Adults}, series = {Nutrients}, volume = {15}, journal = {Nutrients}, number = {5}, doi = {10.25974/fhms-17085}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-170851}, pages = {1 -- 17}, year = {2023}, language = {en} } @inproceedings{BernholdWieswegLoehmeretal.2022, author = {Bernhold, Torben and Wiesweg, Niklas and L{\"o}hmer, Thomas and Lill, Susanne}, title = {Beyond Satisfaction - Internal Service Barometer for measuring customer satisfaction}, series = {The 21st EuroFM Research Symposium. Ed. Tuuli Jylh{\"a}, Vitalija Danivska}, booktitle = {The 21st EuroFM Research Symposium. Ed. Tuuli Jylh{\"a}, Vitalija Danivska}, publisher = {Delft University of Technology - Breda University of Applied Sciences}, address = {Breda}, organization = {Delft University of Technology - Breda University of Applied Sciences}, doi = {10.4233/uuid:7001767d-0ba1-4aca-abd2-613ccb2f7456}, pages = {36 -- 46}, year = {2022}, language = {en} } @inproceedings{FinkPloegerStrassner2017, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, pages = {396}, year = {2017}, language = {en} } @article{AnandKranzHusainetal.2022, author = {Anand, Corinna and Kranz, Ragna-Marie and Husain, Sarah and Koeder, Christian and Schoch, Nora and Karam Alzughayyar, Dima and Gellner, Reinhold and Hengst, Karin and Englert, Heike}, title = {Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study}, series = {BMJ Nutrition, Prevention \& Health}, journal = {BMJ Nutrition, Prevention \& Health}, doi = {10.1136/bmjnph-2021-000340}, year = {2022}, abstract = {Background The potential of adopting a healthy lifestyle to fight non-communicable diseases (NCDs) is not fully used. We hypothesised that the Healthy Lifestyle Community Programme (HLCP, cohort 1) reduces weight and other risk markers compared with baseline and control. Methods 24-month, non-randomised, controlled intervention trial. Intervention: intensive 8-week phase with seminars, workshops and coaching focusing on a healthy lifestyle (eg, plant-based diet, physical activity, stress management) and group support followed by a 22-month alumni phase. Weight reduction as the primary outcome and other NCD risk parameters were assessed at six time points. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results 143 participants (58±12 years, 71\% female) were enrolled (91 in the intervention (IG) and 52 in the control group (CG)). Groups' baseline characteristics were comparable, except participants of IG were younger, more often females, overweight and reported lower energy intake (kcal/day). Weight significantly decreased in IG at all follow-ups by -1.5 ± 1.9 kg after 8 weeks to -1.9 ± 4.0 kg after 24 months and more than in CG (except after 24 months). Being male, in the IG or overweight at baseline and having a university degree predicted more weight loss. After the intervention, there were more participants in the IG with a 'high' adherence (+12\%) to plant-based food patterns. The change of other risk parameters was most distinct after 8 weeks and in people at elevated risk. Diabetes-related risk parameters did not improve. Conclusion The HLCP was able to reduce weight and to improve aspects of the NCD risk profile. Weight loss in the IG was moderate but maintained for 24 months. Participants of lower educational status might benefit from even more practical units. Future interventions should aim to include more participants at higher risk. Trial registration number DRKS00018821.}, language = {en} } @incollection{BeckerCleverHolleretal.2017, author = {Becker, J{\"o}rg and Clever, Nico and Holler, Justus and Neumann, Maria}, title = {Business Process Management in the Manufacturing Industry — ERP-replacement and ISO 9001 re-certification supported by the icebricks method}, series = {Business Process Management Cases — Digital Innovation and Business Transformation in Practice / Hrsg. J. vom Brocke, J. Mendling}, booktitle = {Business Process Management Cases — Digital Innovation and Business Transformation in Practice / Hrsg. J. vom Brocke, J. Mendling}, publisher = {Springer}, address = {Berlin}, isbn = {978-3-319-58306-8}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {413 -- 429}, year = {2017}, language = {en} } @inproceedings{StrassnerRoehl2017, author = {Strassner, C and Roehl, R}, title = {Buying organic foods - Are there favourable dietary consequences?}, series = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, booktitle = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, editor = {Rahmann, G and al., et}, publisher = {Th{\"u}nen-Institut, Bundesforschungsinstitut f{\"u}r L{\"a}ndliche R{\"a}ume, Wald und Fischerei}, address = {Braunschweig}, doi = {10.3220/REP1510908963000}, pages = {638 -- 641}, year = {2017}, language = {en} } @article{MerrillAldanaGreenlawetal.2008, author = {Merrill, R. and Aldana, S. and Greenlaw, R. and Diehl, H. and Salberg, A. and Englert, Heike}, title = {Can Newly Scientific Acquired Healthy Behaviors Persist? An Analysis of Health Behaviour Decay}, series = {Preventing Chronic Disease}, volume = {5}, journal = {Preventing Chronic Disease}, number = {1}, issn = {1545-1151}, pages = {13 -- 28}, year = {2008}, language = {en} } @misc{Gardemann2014, author = {Gardemann, Joachim}, title = {Case management and epidemiology of highly contagious diseases in IFRC Ebola Treatment Centre. World Health Organization and Government of Sierra Leone Ebola conference, Kenema, November 22, 2014}, year = {2014}, language = {en} } @misc{RoggeFreyStrassneretal.2015, author = {Rogge, N. and Frey, U. and Strassner, C and Theesfeld, I.}, title = {Categorizing Urban Commons - Collective Action in Urban Gardens. Im Rahmen der 1st IASC Thematic Conference on Urban Commons. Track 1: Where do the urban commons come from? Bologna, Italy, 06-07.11.2015}, year = {2015}, language = {en} } @incollection{GardemannOhnheiser2011, author = {Gardemann, Joachim and Ohnheiser, Franziska}, title = {Centre of Competence for Humanitarian Relief of the University of Applied Sciences in Muenster, Germany.}, series = {Polak G (ed).: medicine \& health; career \& education guide 2012}, booktitle = {Polak G (ed).: medicine \& health; career \& education guide 2012}, publisher = {Polak}, address = {Wien}, isbn = {978-3-902359-36-0}, pages = {40 -- 41}, year = {2011}, language = {en} } @book{StrassnerLukasLoes2010, author = {Strassner, C and Lukas, M and L{\o}es, A-K}, title = {Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010}, edition = {Vol. 5 No. 103/2010}, address = {Norwegen}, isbn = {ISBN 978-82-17-006}, pages = {76 S}, year = {2010}, language = {en} } @misc{Strassner2009, author = {Strassner, C}, title = {Certifying Out Of Home Operators in Europe. European Forum for Certification Veranstaltung: "Certifying Out of Home Operators in Europe" im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 20.02.2009}, year = {2009}, language = {en} } @misc{StrassnerMikkelsen2010, author = {Strassner, C and Mikkelsen, C}, title = {Certifying Out Of Home Operators in Europe. European Forum for Certification Veranstaltung: Certifying Out of Home Operators in Europe im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 20.02.2010}, year = {2010}, language = {en} } @book{Mikkelsen2010, author = {Mikkelsen, C.}, title = {Certifying Out of Home Operators in Europe. European Forum for Certification. Proceedings zu: certification session held at the BioFach Congress 2010, Nuremberg}, editor = {Strassner, C}, pages = {18 S.}, year = {2010}, language = {en} } @misc{Strassner2014, author = {Strassner, C}, title = {Chair Session 2.2 Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy. Veranstaltung: ICCR International Conference on Consumer Research "Challenges for Consumer Research and Consumer Policy in Europe", Bonn, 29-30.09.2014}, year = {2014}, language = {en} } @misc{BaakenvonHagen2018, author = {Baaken, Thomas and von Hagen, Friederike}, title = {Challenge centered Teaching and Learning Concepts: Including real World Projects for SMEs into the Curriculum, Vortrag auf ICTIS / S2B International Conference - the 4th Indunesian Conference on Tech¬nology, Innovation, Society and Science-to-Business, am 26.07.2018 in Padang, Indonesia}, year = {2018}, language = {en} } @misc{Strassner2012, author = {Strassner, C}, title = {Challenges and successes in organic catering Veranstaltung: Future Challenges in Professional Kitchens III, Mikkeli, Finland, 19.-20.09.2012}, year = {2012}, language = {en} } @incollection{StrassnerKahl2020, author = {Strassner, C and Kahl, J}, title = {Chapter 5 - Understanding a food systems approach}, series = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, booktitle = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, publisher = {CABI International}, address = {Boston, MA, USA}, isbn = {978 1 78639 960 1}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {51 -- 59}, year = {2020}, language = {en} } @article{MerrillAldanaGreenlawetal.2008, author = {Merrill, R. and Aldana, S. and Greenlaw, R. and Salberg, A. and Englert, Heike}, title = {Chronic disease risk reduction with a community based lifestyle change program}, series = {Health Education Journal}, volume = {67}, journal = {Health Education Journal}, number = {3}, issn = {0017-8969}, pages = {219 -- 230}, year = {2008}, language = {en} } @article{StrotmannFriedrichKreyenschmidtetal.2017, author = {Strotmann, C. and Friedrich, S. and Kreyenschmidt, J. and Teitscheid, P. and Ritter, G.}, title = {Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities}, series = {Sustainability}, volume = {9}, journal = {Sustainability}, number = {8}, issn = {2071-1050}, doi = {10.3390/su9081409}, pages = {1409}, year = {2017}, language = {en} } @article{BECKERBERNHOLDBEVERUNGENetal.2012, author = {BECKER, J. and BERNHOLD, T. and BEVERUNGEN, D. and KALING, N. and KNACKSTEDT, R. and LELLEK, V. and RAUER, H.}, title = {Construction of Productivity Models - A Tool-Supported Approach in the Area of Facility Management}, series = {Enterprise Modelling and Information Systems Architectures}, journal = {Enterprise Modelling and Information Systems Architectures}, number = {Vol. 7, No. 1}, pages = {28 -- 43}, year = {2012}, language = {en} } @article{BECKERBERNHOLDBEVERUNGENetal.2012, author = {BECKER, J. and BERNHOLD, T. and BEVERUNGEN, D. and KALING, N. and KNACKSTEDT, R. and LELLEK, V. and RAUER, H. P.}, title = {Construction of Productivity Models: A Tool Supported Approach in the Area of Facility Management}, series = {Enterprise Modelling and Information Systems Architectures}, volume = {7}, journal = {Enterprise Modelling and Information Systems Architectures}, number = {1}, doi = {10.18417/emisa.7.1.2}, pages = {26 -- 40}, year = {2012}, language = {en} } @book{FuchsSahakianGumpertetal.2021, author = {Fuchs, Doris and Sahakian, Marlyne and Gumpert, Tobias and Gumpert, Antonietta and Maniates, Michael and Lorek, Sylvia and Graf, Antonia}, title = {Consumption Corridors - Living a Good Life within Sustainable Limits}, publisher = {Routledge}, address = {London}, isbn = {9780367748722}, doi = {10.25974/fhms-16057}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160579}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {110}, year = {2021}, abstract = {Consumption Corridors: Living a Good Life within Sustainable Limits explores how to enhance peoples' chances to live a good life in a world of ecological and social limits. Rejecting familiar recitations of problems of ecological decline and planetary boundaries, this compact book instead offers a spirited explication of what everyone desires: a good life. Fundamental concepts of the good life are explained and explored, as are forces that threaten the good life for all. The remedy, says the book's seven international authors, lies with the concept of consumption corridors, enabled by mechanisms of citizen engagement and deliberative democracy. Across fve concise chapters, readers are invited into conversation about how wellbeing can be enriched by social change that joins "needs satisfaction" with consumerist restraint, social justice, and environmental sustainability. In this endeavour, lower limits of consumption that ensure minimal needs satisfaction for all are important, and enjoy ample precedent. But upper limits to consumption, argue the authors, are equally essential, and attainable, especially in those domains where limits enhance rather than undermine essential freedoms.}, language = {en} } @article{KauskaleRiemenschneider2015, author = {Kauskale, Linda and Riemenschneider, Frank}, title = {Contemporary Sustainable Development Problems of Construction Industry: Case of Latvia}, series = {The Baltic Journal of Real Estate Economics and Construction Management}, volume = {Vol 3}, journal = {The Baltic Journal of Real Estate Economics and Construction Management}, issn = {ISSN: 2255}, pages = {12 -- 18}, year = {2015}, language = {en} } @inproceedings{WittenbergElBilaliStrassner2019, author = {Wittenberg, J and El Bilali, H and Strassner, C}, title = {Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany}, series = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, booktitle = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, isbn = {978-99976-787-2-0}, pages = {1700 -- 1706}, year = {2019}, language = {en} } @techreport{BimbergGardemannBuschmann2020, author = {Bimberg, Larissa and Gardemann, Joachim and Buschmann, Annika}, title = {CoroNo. Protection hood against infection for care and rescue services personnel. Medbox; the aid library}, pages = {6}, year = {2020}, language = {en} } @inproceedings{BernholdWiesweg2020, author = {Bernhold, Torben and Wiesweg, Niklas}, title = {Creating a Holistic Real Estate Comprehension}, series = {The 19th EuroFM Research Symposium}, booktitle = {The 19th EuroFM Research Symposium}, editor = {Jylh{\"a}, Tuuli}, publisher = {EuroFM}, address = {The Hague}, organization = {EuroFM}, isbn = {978-90-90333-13-7}, pages = {7 -- 14}, year = {2020}, language = {en} } @misc{LELLEKAVERBECK2013, author = {LELLEK, V. and AVERBECK, A.}, title = {Creation of value for guest - measuringof Facility Services in hotels including the customer value. In: Proceedings of the 15th Facility \& Real Estate Management Congress, 6. - 8. February 2013, Hotel and leisure facilities, Kufstein.}, year = {2013}, language = {en} } @article{HSArshamianSchemmeretal.2010, author = {HS, Seo and Arshamian, A and Schemmer, K and Scheer, I and Sander, T and Ritter, G and Hummel, T.}, title = {Cross-modal integration between odors and abstract symbols.}, series = {Neurosci Lett.}, volume = {478}, journal = {Neurosci Lett.}, number = {3}, pages = {175 -- 178}, year = {2010}, language = {en} } @article{GoebelLangenBlumenthaletal.2015, author = {G{\"o}bel, Christine and Langen, Nina and Blumenthal, Antonia and Teitscheid, Petra and Ritter, Guido}, title = {Cutting Food Waste through Cooperation along the Food Supply Chain}, series = {Sustainability}, volume = {7}, journal = {Sustainability}, number = {2}, pages = {1429 -- 1445}, year = {2015}, language = {en} } @article{KANNINGVOGLERBERNHOLDetal.2008, author = {KANNING, U. P. and VOGLER, S. and BERNHOLD, T. and GELLENBECK, K.}, title = {Determinants of the implementation of facility management in German communes}, series = {Facilities}, volume = {26}, journal = {Facilities}, number = {09/10}, pages = {418 -- 425}, year = {2008}, language = {en} } @incollection{GardemannBeaton1979, author = {Gardemann, Joachim and Beaton, John M.}, title = {Determination of N,N-Dimethyltryptamine in human cerebrospinal fluid (CSF), intraventricular fluid (IVF) and rat brain using gas chromatography - mass spectrometry}, series = {Society for Neurosciences abstracts}, booktitle = {Society for Neurosciences abstracts}, edition = {5}, address = {Bethesda}, pages = {403}, year = {1979}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), M{\"u}ncheberg, Germany, 19-20.09.2016}, year = {2016}, language = {en} } @article{EgertKannenbergSomozaetal.2009, author = {Egert, S and Kannenberg, F and Somoza, V and HF, Erbersdobler and Wahrburg, U}, title = {Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans}, series = {Journal of Nutrition}, volume = {139}, journal = {Journal of Nutrition}, pages = {861 -- 868}, year = {2009}, language = {en} } @article{OchFischerMarquardt2019, author = {Och, U. and Fischer, T. and Marquardt, T.}, title = {Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat}, series = {Ern{\"a}hrungs Umschau}, volume = {66}, journal = {Ern{\"a}hrungs Umschau}, number = {3}, doi = {10.4455/eu.2019.009}, pages = {36 -- 44}, year = {2019}, language = {en} } @article{MakuratKretzWieringaetal.2018, author = {Makurat, Jan and Kretz, Eleonore C. and Wieringa, Frank T. and Chamnan, Chhoun and Krawinkel, Michael B.}, title = {Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision}, series = {Nutrients}, volume = {10}, journal = {Nutrients}, doi = {10.3390/nu10081010}, year = {2018}, abstract = {The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended.}, language = {en} } @article{FischerMarquardt2018, author = {Fischer, T. and Marquardt, T.}, title = {Dietary supplements based on the ketone body β-hydroxybutyrate, Market analysis and evaluation of ingredients of supplements used in the USA}, series = {Ern{\"a}hrungs Umschau}, volume = {65}, journal = {Ern{\"a}hrungs Umschau}, number = {12}, doi = {10.4455/eu.2018.048}, pages = {204 -- 212}, year = {2018}, language = {en} } @article{WillichMuellerNordhornEnglertetal.2003, author = {Willich, SN and M{\"u}ller-Nordhorn, J. and Englert, Heike and Upmeier, H. and Meyer-Sabellek, W. and Wegscheider, K.}, title = {Disease-related costs in patients with hypercholesterolaemia}, series = {Eur Heart J}, volume = {24}, journal = {Eur Heart J}, issn = {0195-668X}, pages = {586 -- -}, year = {2003}, language = {en} } @article{MuellerNordhornEnglertSonntagetal.2004, author = {M{\"u}ller-Nordhorn, J. and Englert, Heike and Sonntag, F. and V{\"o}ller, H. and Windler, E. and Meyer-Sabellek, W. and Katus, H. and Wegscheider, K. and Willich, SN.}, title = {Disease-related costs in patients with hypercholesterolemia}, series = {J Epi Community Health}, volume = {58 (Suppl.)}, journal = {J Epi Community Health}, issn = {0143-005X}, pages = {20 -- -}, year = {2004}, language = {en} } @incollection{LangenRhozyelGoebeletal.2017, author = {Langen, Nina and Rhozyel, Mounaim and G{\"o}bel, Christine and Speck, Melanie and Engelmann, Tobias and Rohn, Holger and Teitscheid, Petra}, title = {Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective}, series = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, booktitle = {Proceedings in System Dynamics and Innovation in Food Networks 2017}, pages = {349 -- 359}, year = {2017}, language = {en} } @article{WennehorstMildensteinSaligeretal.2017, author = {Wennehorst, K and Mildenstein, K and Saliger, B and Keil, T and Englert, Heike}, title = {Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?}, series = {Diabetes Managment}, volume = {7}, journal = {Diabetes Managment}, number = {3}, issn = {1758-1907}, pages = {256 -- 263}, year = {2017}, language = {en} } @misc{StrassnerMikkelsen2011, author = {Strassner, C and Mikkelsen, C.}, title = {Easy Steps to Organic Certification - Has the Revision of the EC-Regulation had any impact? Veranstaltung: Issues in organic catering: Certification im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 18.02.2011}, year = {2011}, language = {en} } @book{StrassnerNeuendorff2011, author = {Strassner, C and Neuendorff, J.}, title = {Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.}, editor = {Roehl, R.}, edition = {2. vollst{\"a}ndig {\"u}bera}, address = {M{\"u}nster}, isbn = {978-3-9813008-1-9}, pages = {28 S.}, year = {2011}, language = {en} } @misc{BERNHOLDHERRMANN2008, author = {BERNHOLD, T. and HERRMANN, T.}, title = {eConsultant for FM implementation - Holistic FM Implementation Model Based on Reference Processes, FM-Messe Frankfurt, Frankfurt am Main.}, year = {2008}, language = {en} } @misc{BERNHOLDHERRMANN2008, author = {BERNHOLD, T. and HERRMANN, T.}, title = {eConsultant for FM-Implementation, Your structured way for implementing a Facility Management, WorldWork Place, New Orleans.}, year = {2008}, language = {en} } @article{KoederKranzAnandetal.2021, author = {Koeder, Christian and Kranz, Ragna-Marie and Anand, Corinna and Husain, Sarah and Alzughayyar, Dima and Schoch, Nora and Hahn, Andreas and Englert, Heike}, title = {Effect of a 1-year controlled lifestyle intervention on body weight and other risk markers (the Healthy Lifestyle Community Programme, cohort 2)}, series = {Obesity Facts}, journal = {Obesity Facts}, doi = {10.1159/000521164}, year = {2021}, language = {en} } @article{KoederHahnEnglert2021, author = {Koeder, Christian and Hahn, Andreas and Englert, Heike}, title = {Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness}, series = {The journal of nutrition, health \& aging}, journal = {The journal of nutrition, health \& aging}, doi = {10.1007/s12603-021-1628-0}, year = {2021}, language = {en} } @inproceedings{HusainAnandMusioletal.2019, author = {Husain, Sarah and Anand, Corinna and Musiol, Jennifer and Bordewick-Dell, Ursula and Englert, Heike}, title = {Effect of a Community-Based Lifestyle Intervention Program on the Blood Plasma Levels of Lipid Peroxidation in a Rural German Population after 10 Weeks of Intensive Intervention}, series = {Nutrients 2019: Nutritional Advances in the Prevention and Management of Chronic Disease}, booktitle = {Nutrients 2019: Nutritional Advances in the Prevention and Management of Chronic Disease}, editor = {Majem, Lluis Serra and Fern{\´a}ndez, Mar{\´i}a Luz}, publisher = {MDPI Nutrients 2019 Conference}, address = {Barcelona, Spain}, pages = {219 -- 219}, year = {2019}, abstract = {Lifestyle diseases are linked with hyper-reactivity of inflammatory and immune cells. These cells generate free radicals in the patients, which results in oxidative stress. Recent studies have brought attention to the role of oxidative stress, defined as an imbalance between reactive oxygen species (ROS) and antioxidants. Our research was focused on studying the effects of a community-based lifestyle intervention program on oxidative stress paraments in the plasma of a rural German community. In our study, we examined 105 participants in the intervention group and 70 participants in the control group. The intervention group received 10 weeks of intensive intervention in the form of seminars and workshops. The plasma levels were analyzed at baseline and after 10 weeks of intervention. This is a first-of-itskind study which elucidates the impact of an intensive lifestyle intervention program on the oxidative stress markers in German rural participants. The primary focus of our study was to motivate and encourage participants to switch over toward a healthier lifestyle by improving their knowledge and making them more aware of the principles of healthy living. This may be a useful community program approach, modifiable for different communities by health-services planners in the coming future.}, language = {en} } @article{KranzEnglert2021, author = {Kranz, Ragna-Marie and Englert, Heike}, title = {Effect of a community-based lifestyle intervention programme on quality of life among German women}, series = {European Journal of Public Health}, volume = {Volume 31}, journal = {European Journal of Public Health}, doi = {10.1093/eurpub/ckab165.389}, year = {2021}, abstract = {Background Quality of life is an important concept in the field of health, which can be influenced by various lifestyle factors. The objective was to test if a community-based lifestyle programme would beneficially affect the health-related quality of life of German women. Methods The controlled intervention study had a total duration of 24 months. Quality of life (EQ-5D-3L), anthropometrics, vital and blood parameters as well as diagnosed diseases and health economic parameters were collected at baseline (t0), after 10 weeks (t1) and after 6 months (t2). For the intervention group (n = 65) a 10-week intensive lifestyle programme followed by monthly alumni meetings were conducted. The intensive phase consisted of 14 consecutive seminars about a healthy lifestyle, which focused on a plant-based diet, physical activity, stress management and community support. The control group (n = 35) received no intervention. Results The first descriptive health profile results of the subgroup analysis showed that 59\% women of the intervention group at t0 (t1: 37\%; t2: 48\%) and 60\% of the control group at t0 (t1: 54\%; t2: 49\%) reported problems in at least one of the EQ-5D dimensions (mobility, selfcare, activities, pain, and anxiety). A significant difference in EQ VAS change between women in intervention (7,15 [95\% CI 4,32; 9,98]; EQ VAS t0: 75,35 [SD 13,71]) and control group (-2,63 [95\% CI -5,40; 0,15]; EQ VAS t0: 78,80 [SD 18,51]) from t0 to t1 was observed (p < 001; adjusted for baseline). No significant differences in mean EQ VAS change from t0 to t2 and in mean EQ-5D index change from t0 to t1 and t0 to t2 between the groups were observed (p > 0,05; adjusted for baseline). Conclusions The preliminary results suggest that the lifestyle intervention programme can have a positive short-time effect on some aspects of quality of life, such as the health profile and EQ VAS. However, the long-term results will be shown in the future. Key messages - A healthy lifestyle can affect the quality of life in a positive way. - The community-based lifestyle programme had a short-time influence on the descriptive health profile and EQ VAS of German women, whereby the EQ index didńt change significantly between the groups.}, language = {en} } @article{FischerOchKlawonetal.2018, author = {Fischer, Tobias and Och, Ulrike and Klawon, Ira and Och, Tim and Gr{\"u}neberg, Marianne and Fobker, Manfred and Bordewick-Dell, Ursula and Marquardt, Thorsten}, title = {Effect of a Sodium and Calcium DL-ß-Hydroxybutyrate Salt in Healthy Adults}, series = {Journal of Nutrition and Metabolism}, volume = {2018}, journal = {Journal of Nutrition and Metabolism}, doi = {10.1155/2018/9812806}, pages = {1 -- 9}, year = {2018}, language = {en} } @article{FischerOchKlawonetal.2018, author = {Fischer, T. and Och, U. and Klawon, I. and Och, T. and Gr{\"u}neberg, M. and Fobker, M. and Bordewick-Dell, U. and Marquardt, T.}, title = {Effect of a sodium and calcium DL-ß-hydroxybutyrate salt in healthy adults}, series = {Journal of Nutrition and Metabolism}, volume = {2018}, journal = {Journal of Nutrition and Metabolism}, doi = {10.25974/fhms-17118}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-171188}, pages = {1 -- 8}, year = {2018}, language = {en} } @article{MuellerNordhornEnglertWegscheideretal.2008, author = {M{\"u}ller-Nordhorn, J. and Englert, Heike and Wegscheider, K. and Berger, H. and Sonntag, F. and V{\"o}ller, H. and Meyer-Sabellek, W. and Reinhold, T. and Windler, E. and Katus, HA. and Willich, SN.}, title = {Effect of an adherence-enhancing program on health-related quality of life in patients with hypercholesterolemia}, series = {Eur J Integrative Med}, volume = {1}, journal = {Eur J Integrative Med}, number = {1}, issn = {1876-3820}, pages = {24 -- -}, year = {2008}, language = {en} } @article{BaxheinrichWahrburgYHetal.2011, author = {Baxheinrich, A and Wahrburg, U and YH, Lee-Barkey and Tsch{\"o}pe, D and Stratmann, B}, title = {Effect of an alpha-linolenic acid enriched diet on markers of endothelial function, inflammation and glucose metabolism in patients with metabolic syndrome during weight reduction.}, series = {Diabetologica}, volume = {54}, journal = {Diabetologica}, pages = {S359}, year = {2011}, language = {en} } @incollection{Englert2015, author = {Englert, Heike}, title = {Effect of an HIV-care-program on immunological parameters in HIV-positive patients in Yaounde, Cameroon: A cluster randomized trial.}, series = {Health Care: Current Reviews; OMICS International Conferences}, booktitle = {Health Care: Current Reviews; OMICS International Conferences}, edition = {3}, publisher = {HCCR (open access journal)}, address = {New Delhi, India}, isbn = {2375-4273}, doi = {10.4172/2375-4273.C1.008}, pages = {63}, year = {2015}, language = {en} } @article{NkengfackNgogangEnglert2013, author = {Nkengfack, G and Ngogang, J and Englert, Heike}, title = {Effects of "5 a day" fruit and vegetable intake on micronutrient level and oxidative stress markers in HIV positive patients in Yaound{\´e}, Cameroon: A cluster randomized trial}, series = {Oxid Antioxid Med Sci}, volume = {2}, journal = {Oxid Antioxid Med Sci}, number = {4}, pages = {275 -- 284}, year = {2013}, language = {en} } @article{EgertBaxheinrichLeeBarkeyetal.2018, author = {Egert, S and Baxheinrich, A and Lee-Barkey, Y and Tsch{\"o}pe, D and Stehle, P and Stratmann, B and Wahrburg, U}, title = {Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid compostion of serum phospholipids in overweight and obese patients with metabolic syndrome.}, series = {Nutrition}, volume = {49}, journal = {Nutrition}, pages = {74 -- 80}, year = {2018}, language = {en} } @misc{HusainHillmannHengstetal.2023, author = {Husain, Sarah and Hillmann, Katharina and Hengst, Karin and Englert, Heike}, title = {Effects of a lifestyle intervention on the biomarkers of oxidative stress in non-communicable diseases: A systematic review}, series = {Frontiers in Aging}, journal = {Frontiers in Aging}, publisher = {Frontiers Journal}, address = {Germany}, doi = {10.25974/fhms-16082}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160827}, year = {2023}, abstract = {Oxidative stress plays a critical role in the pathogenesis of chronic diseases. Therefore, improvement of oxidative stress status through lifestyle intervention can play a vital role in preventing and treating chronic diseases. This systematic review aims to provide an overview of articles published in the last decade examining the association between lifestyle intervention and oxidative stress biomarkers in the context of non-communicable diseases. The electronic databases PubMed and Web of Science were searched for relevant studies, following the PRISMA (Preferred Reporting of Systematic Reviews and Meta-Analyses) guidelines. This systematic review focused on the four important oxidative stress biomarkers; glutathione (GSH), superoxide dismutase (SOD), catalase, and malondialdehyde. 671 articles were identified, of which nine met the inclusion criteria. A trend emerged, showing that lifestyle modifications that focus on diet and physical health can improve oxidative stress in the form of an increase in superoxide dismutase and CAT levels and a decrease in Malondialdehyde levels in participants with non-communicable diseases (NCDs), GSH levels were not affected. However, the results are difficult to compare because of the heterogeneity of the methods of the biomarkers studied. Our review indicates that oxidative stress can be influenced by lifestyle modifications and may be an effective tool for the prevention and management of non-communicable diseases. This review also elucidated the importance of analyzing multiple oxidative stress biomarkers to evaluate oxidative stress, it further highlights the need to conduct long-term lifestyle intervention studies on oxidative stress biomarkers to understand the connection between oxidative stress biomarkers, NCDs and Lifestyle intervention.}, language = {en} } @article{BaxheinrichStratmannYHetal.2012, author = {Baxheinrich, A and Stratmann, B and YH, Lee-Barkey and Tsch{\"o}pe, D and Wahrburg, U}, title = {Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of alpha-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome.}, series = {British Journal of Nutrition}, volume = {108}, journal = {British Journal of Nutrition}, pages = {682 -- 691}, year = {2012}, language = {en} } @article{EgertBaxheinrichYHetal.2014, author = {Egert, S and Baxheinrich, A and YH, Lee-Barkey and Tsch{\"o}pe, D and Wahrburg, U and Stratmann, B}, title = {Effects of an energy-restricted diet rich in plant-derived alpha-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traits.}, series = {British Journal of Nutrition}, volume = {112}, journal = {British Journal of Nutrition}, doi = {10.1017/S0007114514002001}, pages = {1315 -- 1322}, year = {2014}, language = {en} }