@incollection{BuegelHertwigKahletal.2016,
  author    = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C},
  title     = {The new Nordic diet as a prototype for regional sustainable diets.},
  series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {109 -- 116},
  year      = {2016},
  language  = {en}
}
@book{FinkRoehlStrassneretal.2016,
  author    = {Fink, L and Roehl, R and Strassner, C and Antony, F and CO, Gensch},
  title     = {Leitfaden: Vermeidung von Lebensmittelabf{\"a}llen beim Catering},
  edition   = {1.},
  publisher = {Umweltbundesamt},
  pages     = {1 -- 36},
  year      = {2016},
  language  = {de}
}
@article{FinkStrassnerJarre2016,
  author    = {Fink, L and Strassner, C and Jarre, J},
  title     = {Kosten einer vollwertigen Ern{\"a}hrung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln},
  series = {Proc Germ Nutr Soc},
  volume    = {21},
  journal   = {Proc Germ Nutr Soc},
  pages     = {38},
  year      = {2016},
  language  = {de}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  publisher = {FAO},
  address   = {Rom},
  pages     = {295 -- 302},
  year      = {2016},
  language  = {en}
}
@misc{SteinRiskuNorjaStrassner2016,
  author    = {Stein, M and Risku-Norja, H and Strassner, C},
  title     = {(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK},
  year      = {2016},
  language  = {en}
}
@article{Strassner2016,
  author    = {Strassner, C},
  title     = {Bioverarbeiter sollten Vorbild sein. [Kommentar]},
  series = {{\"O}kologie \& Landbau},
  volume    = {177},
  journal   = {{\"O}kologie \& Landbau},
  number    = {01},
  pages     = {20 -- 21},
  year      = {2016},
  language  = {mul}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Essen \& Trinken heute und in Zukunft. Aktuelle Trendstudien und ihre Bedeutung f{\"u}r die Außer-Haus-Verpflegung. Im Rahmen des Netzwerktreffen der BioMacher NRW: Wir machen Bio in der Außer-Haus-Verpflegung, Wuppertal, 29.01.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Towards A Common Food Policy for the European Union: A three-­-year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: 'The Food Environment in the EU' Brussels, Belgium, 07.12.2016},
  year      = {2016},
  language  = {en}
}