@article{LattuchDankert2018,
  author    = {Lattuch, F. and Dankert, P.},
  title     = {The glue that holds an organization together: Building organizational vision with top-management teams},
  series = {Development and Learning in Organizations},
  volume    = {32},
  journal   = {Development and Learning in Organizations},
  number    = {6},
  pages     = {1 -- 4},
  year      = {2018},
  language  = {en}
}
@article{LangenOhlhausenFriedrichetal.2018,
  author    = {Langen, Nina and Ohlhausen, P. and Friedrich, Silke and G{\"o}bel, Christine and Teitscheid, Petra and Engelmann, Tobias and Rohn, H. and Bienge, K. and Speck, M.},
  title     = {Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie},
  series = {Vierteljahrshefte zur Wirtschaftsforschung},
  volume    = {87. Jahrgang},
  journal   = {Vierteljahrshefte zur Wirtschaftsforschung},
  issn      = {0340-1707},
  doi       = {10.3790/vjh.87.2.95},
  pages     = {95 -- 108},
  year      = {2018},
  language  = {de}
}
@article{EngelmannSpeckRohnetal.2018,
  author    = {Engelmann, Tobias and Speck, M. and Rohn, H. and Bienge, K. and Langen, Nina and Howell, E. and G{\"o}bel, Christine and Friedrich, Silke and Teitscheid, Petra and Bowry, J. and Liedke, C. and Monetti, S.},
  title     = {Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.},
  series = {Sustainability Journal},
  journal   = {Sustainability Journal},
  doi       = {10.3390/su10020562},
  pages     = {1 -- 22},
  year      = {2018},
  language  = {de}
}
@article{MakuratKretzWieringaetal.2018,
  author    = {Makurat, Jan and Kretz, Eleonore C. and Wieringa, Frank T. and Chamnan, Chhoun and Krawinkel, Michael B.},
  title     = {Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision},
  series = {Nutrients},
  volume    = {10},
  journal   = {Nutrients},
  doi       = {10.3390/nu10081010},
  year      = {2018},
  abstract  = {The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended.},
  language  = {en}
}
@article{PiroosNeffeLattuch2018,
  author    = {Piroos, A. and Neffe, C. and Lattuch, F.},
  title     = {The way we work: Linking market orientation with internal workplace solutions},
  series = {Human Resource Management},
  volume    = {26},
  journal   = {Human Resource Management},
  number    = {3},
  pages     = {41 -- 44},
  year      = {2018},
  language  = {en}
}
@article{KleinGardemann2018,
  author    = {Klein, Ann-Kathrin and Gardemann, Joachim},
  title     = {Migration und Vitamin-D-Mangel Frauen und M{\"a}dchen in der Adoleszenz sind besonders betroffen},
  series = {Westf{\"a}lisches {\"A}rzteblatt},
  journal   = {Westf{\"a}lisches {\"A}rzteblatt},
  number    = {3},
  pages     = {26 -- 27},
  year      = {2018},
  language  = {de}
}
@article{HermannBordewickDell2018,
  author    = {Hermann, K and Bordewick-Dell, U},
  title     = {Fructose in different apple varieties. Implications for apple consumption in persons affected by fructose intolerance},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {65},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {3},
  doi       = {10.4455/eu.2018.01},
  pages     = {48 -- 52},
  year      = {2018},
  language  = {en}
}
@article{NeffeLattuch2018,
  author    = {Neffe, C. and Lattuch, F.},
  title     = {Behavior of successful family and non-family executives in German family firms},
  series = {Academy of Management Proceedings},
  volume    = {2018},
  journal   = {Academy of Management Proceedings},
  number    = {1},
  year      = {2018},
  language  = {en}
}
@article{BordewickDellKastrupNoelleKrug2018,
  author    = {Bordewick-Dell, Ursula and Kastrup, Julia and N{\"o}lle-Krug, Marie},
  title     = {Experimente im Berufsfeld Ern{\"a}hrung und Hauswirtschaft - ein Konzept f{\"u}r die berufliche Lehramtsausbildung},
  series = {Haushalt in Bildung und Forschung},
  volume    = {7},
  journal   = {Haushalt in Bildung und Forschung},
  number    = {1},
  doi       = {10.3224/hibifo.v7i1.03},
  pages     = {38 -- 53},
  year      = {2018},
  language  = {de}
}
@article{Kraemer2018,
  author    = {Kr{\"a}mer, Michael},
  title     = {Perspektiven der Psychologie in Deutschland},
  series = {Report Psychologie},
  volume    = {43},
  journal   = {Report Psychologie},
  number    = {5},
  issn      = {0344-9602},
  pages     = {194 -- 195},
  year      = {2018},
  language  = {de}
}