@article{RoehlStrassner2017, author = {Roehl, R and Strassner, C}, title = {Vermeiden von Lebensmittelabf{\"a}llen beim Catering Der Leitfaden}, series = {Ern{\"a}hrung im Fokus}, volume = {05-06}, journal = {Ern{\"a}hrung im Fokus}, pages = {134 -- 137}, year = {2017}, language = {de} } @book{FuellesRoehlStrassneretal.2017, author = {F{\"u}lles, M and Roehl, R and Strassner, C and Hermann, A and Teufel, J}, title = {MEHR BIO IN KOMMUNEN: Ein Praxisleitfaden des Netzwerks deutscher Biost{\"a}dte}, editor = {Netzwerk der deutschen BioSt{\"a}dte,}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {72}, year = {2017}, language = {de} } @inproceedings{StrassnerRoehl2017, author = {Strassner, C and Roehl, R}, title = {Buying organic foods - Are there favourable dietary consequences?}, series = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, booktitle = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, editor = {Rahmann, G and al., et}, publisher = {Th{\"u}nen-Institut, Bundesforschungsinstitut f{\"u}r L{\"a}ndliche R{\"a}ume, Wald und Fischerei}, address = {Braunschweig}, doi = {10.3220/REP1510908963000}, pages = {638 -- 641}, year = {2017}, language = {en} } @book{RoehlStrassnerNeuendorff2017, author = {Roehl, R and Strassner, C and Neuendorff, J}, title = {Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden f{\"u}r Gemeinschaftsverpflegung und Gastronomie}, publisher = {Eigenverlag}, address = {M{\"u}nster}, isbn = {978-3-9813008-2-6}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {28}, year = {2017}, language = {de} }