@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Towards A Common Food Policy for the European Union: A three-­-year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: 'The Food Environment in the EU' Brussels, Belgium, 07.12.2016},
  year      = {2016},
  language  = {en}
}
@incollection{StrassnerBuegelHertwigetal.2016,
  author    = {Strassner, C and B{\"u}gel, S. and Hertwig, G. and Kahl, J. and Nuutila, J. and Paoletti, F.},
  title     = {The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work.},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {245 -- 262},
  year      = {2016},
  language  = {en}
}
@incollection{BuegelHertwigKahletal.2016,
  author    = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C},
  title     = {The new Nordic diet as a prototype for regional sustainable diets.},
  series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {109 -- 116},
  year      = {2016},
  language  = {en}
}
@article{KauškaleRiemenschneider2016,
  author    = {Kauškale, Linda and Riemenschneider, Frank},
  title     = {The Environmental and Economic Substantiation of Investments in Green Buildings},
  series = {Baltic Journal of Real Estate Economics and Construction Management},
  volume    = {4},
  journal   = {Baltic Journal of Real Estate Economics and Construction Management},
  number    = {1},
  issn      = {2255-9604},
  pages     = {126 -- 144},
  year      = {2016},
  language  = {en}
}
@article{FuchsDiGiulioGlaabetal.2016,
  author    = {Fuchs, Doris and Di Giulio, Antonietta and Glaab, Katharina and Lorek, Sylvia and Maniates, Michael and Princen, Thomas and Ropke, Inge},
  title     = {Power: the missing element in sustainable consumption and absolute reductions research and action},
  series = {Journal of Cleaner Production},
  volume    = {132},
  journal   = {Journal of Cleaner Production},
  doi       = {10.1016/j.jclepro.2015.02.006},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106438},
  pages     = {298 -- 307},
  year      = {2016},
  abstract  = {In this essay, we aim to demonstrate the value of a power lens on consumption and absolute reductions. Specifically, we illuminate what we perceive to be a troublesome pattern of neglect of questions of power in research and action on sustainable consumption and absolute reductions. In pursuit of our objectives, we delineate how many of the informal and implicit "theories of social change" of scholars and activists in sustainable consumption and sustainable development fail to address power in a sufficiently explicit, comprehensive and differentiated manner and how that failure translates into insufficient understandings of the drivers of consumption and the potential for and barriers to absolute reductions. Second, we develop the contours of a power lens on sustainable consumption. Third, we illustrate the value of such a power lens, with a particular focus on the case of meat consumption.},
  language  = {en}
}
@incollection{StrassnerRoehl2016,
  author    = {Strassner, C and Roehl, R},
  title     = {Organic produce in municipal foodservice operations and other public bodies in Germany},
  series = {12th European IFSA Symposium: Social and technological transformation of farming systems: Diverging and converging pathways. 12th-15th July 2016},
  booktitle = {12th European IFSA Symposium: Social and technological transformation of farming systems: Diverging and converging pathways. 12th-15th July 2016},
  address   = {Harper Adams University, UK},
  year      = {2016},
  language  = {en}
}
@article{MakuratFriedrichKuongetal.2016,
  author    = {Makurat, Jan and Friedrich, Hanna and Kuong, Khov and Wieringa, Frank T. and Chamnan, Chhoun and Krawinkel, Michael B.},
  title     = {Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia},
  series = {Nutrients},
  volume    = {8},
  journal   = {Nutrients},
  doi       = {10.3390/nu8110694},
  year      = {2016},
  abstract  = {BACKGROUND Concerns about the nutritional status of Cambodian garment workers were raised years ago but data are still scarce. The objectives of this study are to examine the nutritional, hemoglobin and micronutrient status of female workers in a garment factory in Phnom Penh, Cambodia, and to assess if body mass index is associated with hemoglobin and/or micronutrient status. METHODS A cross-sectional survey was conducted among 223 female workers (nulliparous, non-pregnant) at a garment factory in Phnom Penh. Anthropometric measurements were performed and blood samples were taken to obtain results on hemoglobin, iron, vitamin A, vitamin B12 and inflammation status (hemoglobinopathies not determined). Bivariate correlations were used to assess associations. RESULTS Overall, 31.4\% of workers were underweight, 26.9\% showed anemia, 22.1\% showed iron deficiency, while 46.5\% had marginal iron stores. No evidence of vitamin A or vitamin B12 deficiency was found. Body mass index was associated with serum ferritin (negative) and serum retinol-binding protein (positive) concentrations, but not strongly. A comparison between underweight and not underweight workers resulted in distinctions for iron deficiency and iron deficiency anemia, with a higher prevalence among not underweight. CONCLUSIONS The prevalence of underweight, anemia and poor iron status was high. Young and nulliparous female garment workers in Cambodia might constitute a group with elevated risk for nutritional deficiencies. Strategies need to be developed for improving their nutritional, micronutrient and health status. The poor iron status seems to contribute to the overall prevalence of anemia. Low hemoglobin and iron deficiency affected both underweight and those not underweight. Despite the fact that body mass index was negatively associated with iron stores, true differences in iron status between underweight and not underweight participants cannot be confirmed.},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  publisher = {FAO},
  address   = {Rom},
  pages     = {295 -- 302},
  year      = {2016},
  language  = {en}
}