@misc{Wahrburg2012, author = {Wahrburg, U}, title = {Rapeseed oil and its role in human health and nutrition: Recent findings and recommendations. Vortrag, 10. Euro Fed Lipid Congress am 24. September in Krakau}, year = {2012}, language = {en} } @misc{TeitscheidTheres2012, author = {Teitscheid, Petra and Theres, Kirsch}, title = {Umsetzung einer nachhaltigen Rohstoffbeschaffung in der Ern{\"a}hrungswirtschaft, Beitrag im Rahmen des Ideenwettbewerbs "Nachhaltige Unternehmensf{\"u}hrung: Kosten kennen - Nutzen erschließen" des Rates f{\"u}r Nachhaltige Entwicklung im Institute for Advanced Sustainability, IASS, Potsdam}, year = {2012}, language = {en} } @article{TeitscheidLettenmeierGoebeletal.2012, author = {Teitscheid, Petra and Lettenmeier, Michael and G{\"o}bel, Christine and Liedtke, Christa and Rohn, Holger}, title = {Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria}, series = {Rickert U, Schiefer G: Proceedings in System Dynamics and Innovation in Food Networks 2012}, journal = {Rickert U, Schiefer G: Proceedings in System Dynamics and Innovation in Food Networks 2012}, issn = {2194-511X}, pages = {574 -- 583}, year = {2012}, language = {en} } @misc{Strassner2012, author = {Strassner, C}, title = {Organic catering and impact on environment. Citizen commitment to environmental protection through organic catering. Veranstaltung: Organic Catering and Green Public Procurement (Bio-Catering und umweltbewusstes {\"o}ffentliches Beschaffungswesen), GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 17.02.2012}, year = {2012}, language = {en} } @misc{Strassner2012, author = {Strassner, C}, title = {The international organic out-of-home market. Market development, success factors and practical examples. Veranstaltung: The organic out-of-home market in Germany, Europe and worldwide, GastroForum im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 16.02.2012}, year = {2012}, language = {en} } @misc{Strassner2012, author = {Strassner, C}, title = {Challenges and successes in organic catering Veranstaltung: Future Challenges in Professional Kitchens III, Mikkeli, Finland, 19.-20.09.2012}, year = {2012}, language = {en} } @article{NkengfakTorimiroNkongangetal.2012, author = {Nkengfak, G. and Torimiro, J. and Nkongang, N. and Englert, Heike}, title = {A review: Effects of antioxidants on CD4 and viral load in HIV-infected women in sub-Saharan Africa - dietary supplements vs. local diet.}, series = {International Journal for Vitamin and Nutrition Research}, volume = {82}, journal = {International Journal for Vitamin and Nutrition Research}, issn = {0300-9831}, pages = {63 -- 72}, year = {2012}, abstract = {Abstract In sub-Sahara Africa, micronutrient deficiency, especially of antioxidant micronutrients including vitamins A, C, and E, beta-carotene, selenium, zinc, and polyphenols is very common in HIV-positive patients. Amongst adults, women are the most vulnerable. Antioxidants are known to play a vital role in the immune system, reducing oxidative stress. Oxidative stress is induced by excess production of reactive oxygen species (ROS), due to the HIV infection. Such damage may be prevented or moderated through adequate oral intake of antioxidants, scavenging ROS, as well as protecting cells and tissues against oxidative stress. Antioxidants can be provided to the body through locally available antioxidant rich-diets such as fruit-and-vegetable-based diets and/or dietary supplements. Provision of antioxidants through local diets or dietary supplements exercise beneficial effects on biological markers of the immune system (CD4 and viral load). However, while dietary supplements represent a costly and short-term strategy to limiting antioxidant deficiency, local diets, combined with adequate nutritional education, can provide a low-cost and long-term strategy to reduce oxidative stress, prevent micronutrient deficiency, and slow down HIV disease progression. The former can be applicable in countries around the West, Central, and South coast of Africa, which are rich in natural food resources. In contrast with significant evidence that dietary supplements confer benefits in HIV patients, fewer data are available relating to the benefits of local diets. Thus the need to do more research in this area arises. This review compares available data on effects of antioxidants on CD4 and viral load in HIV-positive women noneligible for antiretroviral therapy. Intake of antioxidants though dietary supplements and local diet, associated with nutritional education, is compared. Studies conducted in sub-Sahara Africa are considered.}, language = {en} } @techreport{NedawMathysGardemannetal.2012, author = {Nedaw, Dessie and Mathys, Werner and Gardemann, Joachim and Abdurahman, Mohammed A. and Mohn, Rainer and Kruse, Burkhardt and Herbst, Christian}, title = {Subsurface Micro-Reservoirs for Rural Water Supply in the Ethiopian Highlands - TAWI Tigray and Afar Water Initiative, Ethiopia}, series = {Landscape and sustainable Development Vol. 4}, journal = {Landscape and sustainable Development Vol. 4}, publisher = {FH M{\"u}nster}, doi = {10.25974/fhms-553}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-5535}, year = {2012}, abstract = {The Tigray and Afar Water Initiative (TAWI) is a collaboration between the Mekelle University (Ethiopia), the Muenster University of Applied Sciences (Germany) and the Westfalian Wilhelms-University Muenster (Germany). This special initiative is concerned with the rural water supply for the particularly water-scarce regional states of Tigray and Afar in the semi-arid north of Ethiopia. This paper describes a pilot project near the village of Koraro, Hawzen county in the Tigray region and deals with river reaches or creeks which carry water for short periods and only after the longer of two rainy seasons. When these waters run dry, water is still often to be found under the dry beds and is used casually by local people for agricultural purposes. An impermeable wall constructed as a subsurface dam to retain water in the ensuing subsurface micro-reservoir under the bed of such rivers could enable this usage to be intensified and hence enhance the water supply of small local user-groups, while at the same time positively influencing the landscape water balance. Here, the word micro refers to the fact that only the pores of the granular soil of an alluvial river bed are used to store water. Furthermore, storing water underground also avoids the danger of increasing the incidence of diseases such as malaria, a consequence of open water ponds.}, language = {en} } @article{MohnGardemann2012, author = {Mohn, Rainer and Gardemann, Joachim}, title = {Subsurface Micro-Reservoirs for Rural Water Supply in the Ethiopian Highland: Tigray and Afar Water Initiative, Ethiopia}, series = {Landscape and Sustainable Development}, volume = {4}, journal = {Landscape and Sustainable Development}, pages = {85 -- 100}, year = {2012}, language = {en} } @incollection{MattauschStrassnerKettschau2012, author = {Mattausch, N. and Strassner, C and Kettschau, I.}, title = {Anchoring skills for sustainable development in vocational training: Curricula for home economics and hospitality professions}, series = {Pendergast D, McGreggor SLT \& Turkki K (Hrsg.): Creating home economics futures. The next 100 years.}, booktitle = {Pendergast D, McGreggor SLT \& Turkki K (Hrsg.): Creating home economics futures. The next 100 years.}, publisher = {Australian Academic Press}, address = {Bowen Hills, Australien}, isbn = {9781921513961}, pages = {Kap. 16}, year = {2012}, language = {en} }