@article{Kraemer2019, author = {Kr{\"a}mer, Michael}, title = {"Sagt endlich einmal jemand etwas Positives?" Novellierungsdiskussion zum Psychotherapeutengesedtz geht weiter}, series = {Report Psychologie}, volume = {44}, journal = {Report Psychologie}, number = {4}, issn = {0344-9602}, pages = {26 -- 27}, year = {2019}, abstract = {Die wesentlichen Inhalte der Anh{\"o}rung zur Novellierung des Psychotherapeutengesetzes im Bundesministerium f{\"u}r Gesundheit im Februar 2019 werden zusammengefasst und kommentiert.}, language = {de} } @article{SchneiderPartGoebeletal.2019, author = {Schneider, Felicitas and Part, Florian and G{\"o}bel, Christine and Gerhards, Christian and Kraus, G{\"u}nther F. and Ritter, Guido}, title = {A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest}, series = {Waste Management}, journal = {Waste Management}, issn = {0956-05X}, doi = {10.1016/j.wasman.2019.01.020}, pages = {106 -- 113}, year = {2019}, abstract = {In the last decade, in many European Countries more and more measures have been initiated aiming at the prevention of food losses and wastes along the entire value chain. In order to evaluate or monitor such important measures it is crucial to obtain quantitative information on generated food waste amounts, subsequently enabling the quantitative evaluation of the measure's outcomes and efficiency. Currently there is a paucity of quantitative information, particularly on food losses that are directly generated during harvesting processes. Up to date, no method is available or standardised aiming at the in-situ or on-site quantification of food losses during harvest. Using the example of the potato harvest, this study presents a practical approach for determining potato losses. To test the applicability of the developed method, on-site measurements were conducted directly on the field at five different locations in Austria and Germany. Our method enables the quantification of food losses based on defined areas along the harvested potato rows, where the analyser manually collects potatoes during their harvest. Hereby, two types of potato losses needs to be considered: non-harvested, under-sized potatoes that remain under the earth and the harvested ones, which are rejected on-site because of quality requirements regarding their size, shape, and state of health. Our study shows that between 1 and 9\% of field losses (based on yield potential) can be generated during the potato harvest. In future, this method may be the basis for standardised protocols in order to be able to derive cultivar-specific benchmarks and, consequently, to develop measures for preventing food losses. In general, more case studies and evidence-based ground-up measurements on other cultivars and for other regions are needed focusing on the on-site quantification of post-harvest losses.}, language = {en} } @article{JohnFischerOchetal.2019, author = {John, H. and Fischer, T. and Och, U. and Baumeister, A. and Wahrburg, U.}, title = {Additional costs of a low-protein diet in children and adolescents with phenylketonuria}, series = {Ern{\"a}hrungs Umschau}, volume = {66}, journal = {Ern{\"a}hrungs Umschau}, number = {11}, issn = {0174-0008}, doi = {10.4455/eu.2019.036}, pages = {221 -- 227}, year = {2019}, language = {en} } @article{WeberStrotmannRitter2019, author = {Weber, Ricarda and Strotmann, Christina and Ritter, Guido}, title = {Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten}, series = {{\"O}sterreichische Wasser- und Abfallwirtschaft}, journal = {{\"O}sterreichische Wasser- und Abfallwirtschaft}, publisher = {Springer Vienna}, issn = {1613-7566}, doi = {10.1007/s00506-019-0579-8}, pages = {1 -- 17}, year = {2019}, abstract = {Die Verschwendung von Ressourcen ist ein Symptom unserer heutigen {\"U}berflussgesellschaft und manifestiert sich unter anderem in großen Mengen an Lebensmittelabf{\"a}llen und -verlusten. Diese entstehen tagt{\"a}glich {\"u}ber alle Stufen von Lebensmittelwertsch{\"o}pfungsketten, wobei in Industriel{\"a}ndern insbesondere Privathaushalte negativ hervorstechen. Gleichzeitig weisen Privathaushalte das gr{\"o}ßte Vermeidungspotenzial auf. Das Ziel der vorliegenden Arbeit ist, einen Beitrag zur Aussch{\"o}pfung dieses Potenzials zu leisten, indem Empfehlungen f{\"u}r eine zielgruppenorientierte Kommunikation zur Lebensmittelabfallreduktion hergeleitet werden. Eine quantitative Onlinebefragung (n = 801), die hinsichtlich Alters- und Geschlechterverteilung repr{\"a}sentativ f{\"u}r die deutsche Bev{\"o}lkerung ist, wurde im Sommer 2018 durchgef{\"u}hrt. Basierend auf einer systematischen Literaturrecherche wurden Gr{\"u}nde f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen in Privathaushalten ermittelt und mit Items zu Kommunikationspr{\"a}ferenzen kombiniert abgefragt. Mittels Faktorenanalyse und anschließender hierarchischer Clusteranalyse wurden sechs Konsumentensegmente identifiziert, die sich hinsichtlich ihres Verhaltens, Einstellung und Wissens bezogen auf Lebensmittelabf{\"a}lle unterscheiden. Die Cluster wurden anhand demografischer Variablen sowie ihrer Kommunikationspr{\"a}ferenzen charakterisiert. Das Resultat der vorliegenden Arbeit sind konkrete Empfehlungen zur zielgruppenorientierten Kommunikation in Bezug auf Lebensmittelabfallreduktionsmaßnahmen. Die statistisch signifikanten Gruppenunterschiede hinsichtlich der Faktoren f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen unterstreichen den Bedarf der Zielgruppenorientierung, um effektive Maßnahmen zu entwickeln, die schlussendlich einen Beitrag zu einer nachhaltigen Entwicklung leisten. Forschungsbedarf wurde hinsichtlich einer pr{\"a}ziseren Charakterisierung der Konsumentensegmente bez{\"u}glich ihrer Kommunikationspr{\"a}ferenzen festgestellt.}, language = {de} } @inproceedings{BernholdSchlichtLellek2019, author = {Bernhold, Torben and Schlicht, Christian and Lellek, Vanessa}, title = {Become an Outperformer! - Measurement of added value}, series = {Research Paper for the 18th EuroFM Research Symposium}, booktitle = {Research Paper for the 18th EuroFM Research Symposium}, editor = {Tucker, Matthew}, publisher = {EuroFM}, address = {Schiphol-Rijk}, isbn = {978-94-90694-10-4}, pages = {44 -- 56}, year = {2019}, language = {en} } @incollection{Ehresmann2019, author = {Ehresmann, C.}, title = {Burnout vermeiden - die Lichtseiten von Organisationen st{\"a}rken}, series = {Badura, B., Steinke, M. (Hrsg.). Mindeststandards im Beh{\"o}rdlichen Gesundheitsmanagement (BGM) der Landesverwaltung Nordrhein-Westfalen. Abschlussbericht zum Vergabeverfahren „Entwicklung und Festlegung von Standards f{\"u}r BGM in der Landesverwaltung" (Auftragsnummer ZVSt-2018-192/BGM)}, booktitle = {Badura, B., Steinke, M. (Hrsg.). Mindeststandards im Beh{\"o}rdlichen Gesundheitsmanagement (BGM) der Landesverwaltung Nordrhein-Westfalen. Abschlussbericht zum Vergabeverfahren „Entwicklung und Festlegung von Standards f{\"u}r BGM in der Landesverwaltung" (Auftragsnummer ZVSt-2018-192/BGM)}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {112 -- 117}, year = {2019}, language = {de} } @inproceedings{WittenbergElBilaliStrassner2019, author = {Wittenberg, J and El Bilali, H and Strassner, C}, title = {Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany}, series = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, booktitle = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, isbn = {978-99976-787-2-0}, pages = {1700 -- 1706}, year = {2019}, language = {en} } @article{Kraemer2019, author = {Kr{\"a}mer, Michael}, title = {Der BDP und die Zukunft - die Zukunft des BDP}, series = {Report Psychologie}, volume = {44}, journal = {Report Psychologie}, number = {11/12}, issn = {0344-9602}, pages = {26 -- 27}, year = {2019}, abstract = {Berufsst{\"a}ndische Interessenvertretung erfordert einen langen Atem und steht mit politischen wie gesellschaftlichen Ver{\"a}nderungen in intensiver Wechselwirkung. Am Beispiel der Psychologie wird aufgezeigt, welche Ver{\"a}nderungen erforderlich sind, um dem Trend zu geringerem Engagement f{\"u}r gemeinsame Belange entgegen zu wirken und nachhaltige Einflussm{\"o}glichkeiten zu sichern.}, language = {de} } @article{OchFischerMarquardt2019, author = {Och, U. and Fischer, T. and Marquardt, T.}, title = {Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat}, series = {Ern{\"a}hrungs Umschau}, volume = {66}, journal = {Ern{\"a}hrungs Umschau}, number = {3}, doi = {10.4455/eu.2019.009}, pages = {36 -- 44}, year = {2019}, language = {en} } @inproceedings{HusainAnandMusioletal.2019, author = {Husain, Sarah and Anand, Corinna and Musiol, Jennifer and Bordewick-Dell, Ursula and Englert, Heike}, title = {Effect of a Community-Based Lifestyle Intervention Program on the Blood Plasma Levels of Lipid Peroxidation in a Rural German Population after 10 Weeks of Intensive Intervention}, series = {Nutrients 2019: Nutritional Advances in the Prevention and Management of Chronic Disease}, booktitle = {Nutrients 2019: Nutritional Advances in the Prevention and Management of Chronic Disease}, editor = {Majem, Lluis Serra and Fern{\´a}ndez, Mar{\´i}a Luz}, publisher = {MDPI Nutrients 2019 Conference}, address = {Barcelona, Spain}, pages = {219 -- 219}, year = {2019}, abstract = {Lifestyle diseases are linked with hyper-reactivity of inflammatory and immune cells. These cells generate free radicals in the patients, which results in oxidative stress. Recent studies have brought attention to the role of oxidative stress, defined as an imbalance between reactive oxygen species (ROS) and antioxidants. Our research was focused on studying the effects of a community-based lifestyle intervention program on oxidative stress paraments in the plasma of a rural German community. In our study, we examined 105 participants in the intervention group and 70 participants in the control group. The intervention group received 10 weeks of intensive intervention in the form of seminars and workshops. The plasma levels were analyzed at baseline and after 10 weeks of intervention. This is a first-of-itskind study which elucidates the impact of an intensive lifestyle intervention program on the oxidative stress markers in German rural participants. The primary focus of our study was to motivate and encourage participants to switch over toward a healthier lifestyle by improving their knowledge and making them more aware of the principles of healthy living. This may be a useful community program approach, modifiable for different communities by health-services planners in the coming future.}, language = {en} }